With the escalating cost of living and a recent nine per cent GST hike, finding an affordable meal might seem challenging. Yet, contrary to this belief, there are still places where you can enjoy a satisfying meal without breaking the bank. Some stalls offer hearty dishes for as low as $3.
One such gem is 63 Laksa, nestled in the bustling 20 Ghim Moh Road Market & Food Centre. This stall focuses on serving aromatic bowls of laksa, a beloved local dish. Despite its modest price of $2.80 for a small bowl, the quality remains uncompromised.
The laksa is generously filled with thick rice noodles, fresh cockles, sliced fish cake, and crunchy bean sprouts. All these ingredients swim in a rich, spicy coconut gravy that delights the taste buds. Visit them from Tuesday to Sunday between 8 am and 3 pm; they’re closed on Mondays.
Another affordable option is 9’s Yong Tau Foo, known for its flavorful and customisable selections.
9’s Yong Tau Foo is a beloved food stall located at Circuit Road, known for its delicious and affordable offerings. For many years, the stall endeavoured to sell yong tau foo pieces at just 20 cents each, excluding fried items. However, due to rising costs, they recently adjusted their prices at the beginning of the year.
Despite this change, 9’s Yong Tau Foo remains reasonably priced, with 10 pieces available for just $3. A distinguishing feature of 9’s Yong Tau Foo is that all its fish balls and fillings are meticulously handcrafted. The owners demonstrate dedication by starting their workday in the factory in the early hours of the morning.
The stall is located at Block 89, Circuit Road #01-10/11, Singapore 370089. It operates from Tuesday to Sunday, welcoming customers from 5 a.m. to 12.30 p.m. On Mondays, it takes a well-deserved break.
Chang Ji Gourmet is a hidden gem located in the bustling Chinatown Complex Food Centre. It is known for its incredibly affordable offerings, which attract both locals and tourists. This popular stall offers delicious, no-frills meals at unbeatable prices.
The menu features just three items, each priced at an astonishing $1.20. Diners can choose from economical bee hoon, economical fried mee, or fish & peanut porridge, all of which are satisfying and flavorful. Remarkably, you can enjoy two of these dishes for under $3, making it a budget-friendly choice for a hearty meal.
Situated at 335 Smith St, #02-110, Singapore 050335, Chang Ji Gourmet is conveniently accessible for anyone exploring the vibrant Chinatown area. The stall operates from Wednesday to Sunday, opening early at 6.30 am and closing by 2 pm, perfect for breakfast or an early lunch.
With its unbeatable prices and tasty offerings, Chang Ji Gourmet remains a must-visit spot for anyone seeking value and flavour in Singapore’s diverse culinary landscape.
Father & Son Carrot Cake is a beloved hawker stall operated by a dedicated father-and-son team. Walter Tay, once an ex-sales agent, found himself in financial trouble after getting involved in a Ponzi scheme. To recover from his debts, he decided to join his father in running the family’s carrot cake business.
Located at Kampung Admiralty Hawker Centre, their stall offers delicious and affordable options. For just $2.80, you can enjoy a plate of either black or white carrot cake. For those who can’t decide, a mixed version is available at $4, offering great value for money.
The stall is situated at 676 Woodlands Drive 71, #02-18, and operates from Friday to Wednesday, opening early at 6 a.m. and closing at 3 p.m. They take a break on Thursdays. It’s a perfect spot for breakfast or an early lunch, where customers can enjoy freshly made carrot cake with a personal touch.
Feng Ji Kway Chap has been a beloved fixture at the Jalan Batu Hawker Centre for over a decade. Despite rising costs, the owner remains committed to keeping prices affordable for his customers. This dedication is evident in his $2.50 kway chap set, designed specifically for those who want a satisfying meal without spending much.
The affordability and quality of Feng Ji’s offerings have not gone unnoticed. The stall regularly sees long queues, particularly during peak hours, as patrons line up to enjoy the delicious and budget-friendly dishes. This popularity is a testament to the owner’s unwavering commitment to serving the community.
Located at 4a Jln Batu, #01-20, Singapore 432004, Feng Ji Kway Chap operates six days a week. It opens at 6:30 a.m. and serves until 11 a.m. from Saturday to Thursday, providing a perfect breakfast or brunch option for early risers. The stall takes a well-deserved break on Fridays, ensuring the team stays refreshed and ready to serve their loyal customers.
Goldhill Family Restaurant is a modest food stall that truly embodies the concept of “economy” with its incredibly affordable ‘cai fan’ offerings. This establishment has become a local favourite due to its budget-friendly meals that appeal to both residents and office workers in the area.
For just $2, patrons can enjoy a satisfying meal with either a plate of rice accompanied by one meat and one vegetable dish or a plate of rice with three different vegetable dishes. The generous portions and low price make it an unbeatable deal, especially in a city where dining out can often be expensive.
Due to its popularity, the stall frequently experiences long queues, particularly during weekday lunchtimes. The crowd is a testament to the quality and value offered by Goldhill Family Restaurant, drawing in customers who appreciate good food without breaking the bank.
Located at 6 Hougang Ave 3, #01-78, Singapore 530006, the stall is conveniently accessible for those living or working nearby. It operates daily from 8 a.m. to 8 p.m., ensuring that you can grab a delicious and affordable meal at almost any time of the day.
Kedai Makan Muhajirin is a hidden gem in Toa Payoh, offering an unbeatable deal. In today’s world, where a $1 coin might not even buy you a drink, this hawker stall provides an entire serving of nasi lemak for just $1.
Located at 20 Lorong 7 Toa Payoh, Singapore 310020, the stall is famous for its affordable yet delicious meals. The nasi lemak includes a generous portion of fragrant rice, a perfectly cooked egg, crunchy peanuts, and spicy sambal chilli. You can also choose between crispy ikan bilis or kuning fish, all complemented by fresh cucumber slices.
This popular spot operates from Tuesday to Friday, 6 am to 1 pm, and on weekends from 6 am to 12 pm. It’s closed on Mondays. Despite the low price, the quality and taste remain high, drawing both locals and visitors alike.
Li Jie De Dian is a hidden gem for those seeking affordable breakfast options in the Ang Mo Kio area. Known for its wallet-friendly prices, this eatery offers a variety of local favourites that won’t break the bank.
Start your morning with their economic bee hoon, a popular choice priced at just $1.20. This simple yet satisfying dish is perfect for those on a budget. If you’re in the mood for something different, try their chee cheong fun for $2.50, which features silky rice noodle rolls paired with savoury sauces.
For a heartier meal, indulge in their minced pork with century egg soup, available for only $2.80. This comforting bowl offers a rich blend of flavours, combining tender minced pork and the unique taste of century egg in a warm broth.
Located at 447 Ang Mo Kio Ave 10, #01-1673, Singapore 560447, Li Jie De Dian is easily accessible for both locals and visitors. It welcomes diners daily from from7.30 am to 9.30 pm, making it a convenient stop for any meal of the day.
Meanwhile, over in Siglap, another beloved spot is Siglap Kway Chap. Known for its flavorful kway chap dishes, this eatery attracts food lovers from all over Singapore.
Simon Road Fried Carrot Cake and Satay is a beloved hawker stall in the Boon Keng area. It is known for its commitment to keeping prices affordable for the community, especially the elderly residents. The owner has made it a point to offer delicious meals without breaking the bank.
At this stall, you can enjoy a plate of plain black or white carrot cake for just $2. This dish is a staple in local cuisine, featuring a delightful blend of radish cake stir-fried with eggs and preserved radish, either in a savoury white version or a sweetened black version with soy sauce.
In addition to their famous carrot cake, the stall also serves char kway teow at an equally wallet-friendly price of $3. This popular dish is a savoury mix of flat rice noodles, cockles, Chinese sausages, and bean sprouts, all stir-fried to perfection.
The stall is conveniently located at Bendemeer Rd, #1-28, Singapore 330028. It operates daily with two distinct shifts, 7.30 am to 11 am and then 3 pm to 8 pm, catering to both early risers and those seeking an evening meal.
S.P. Villas is a popular food stall located in the vibrant Tekka Centre. It is known for its wide selection of vegetarian dishes and attracts a diverse crowd with its affordable and delicious offerings.
One of their standout items is the masala thosai, which is priced at just $2.50. For those who prefer something simpler, they offer two plain thosais for a mere $3. This makes it an excellent choice for budget-conscious diners.
If you’re in the mood for something heartier, S.P. Villas also serves egg thosai and egg tomato thosai, both available for $3 each. These options provide a satisfying and flavorful experience for those seeking more variety.
Conveniently located at 665 Buffalo Road, Singapore 210665, S.P.P Villas operates daily from 9 am to 8 pm. Whether you’re a local or a visitor exploring Little India, this stall is a must-visit destination for vegetarian fare.
Nestled in the bustling Chinatown Complex Food Centre, Woo Ji Cooked Food is a hidden gem that specialises in two beloved local dishes: laksa and prawn noodles.
Starting at just $2 per bowl, these affordable meals offer a taste of authentic Singaporean flavours. For those with a bigger appetite, an upsized serving is available for only $3.
The generous portion sizes ensure a satisfying meal. The prawn mee is a hearty mix of sliced pork, fishcakes, fresh prawns, and noodles.
Meanwhile, the laksa is rich and flavorful, packed with fried beancurd and savoury dumplings.
Located at 35 Smith Street, #02-056, Singapore 050335, Woo Ji Cooked Food is open Wednesday through Sunday from 6 a.m. to 9:15 a.m. and remains closed on Mondays and Tuesdays.
Yuan Ji Fishball Noodle is a popular food stall nestled within the bustling Tiong Bahru Market. Known for its delectable noodle dishes, the stall has carved out a niche for itself among locals and tourists alike. While their signature dish is the flavorful fishball noodles, they also offer a delightful alternative: mushroom minced-meat noodles.
Priced at just $3 per bowl, the mushroom minced-meat noodles are not only affordable but also come with a “lower in calories” sticker, appealing to health-conscious diners. This makes it an excellent choice for those looking to indulge without guilt. The stall’s location at 30 Seng Poh Road, #02-72, Singapore 168898, makes it easily accessible for anyone exploring the vibrant Tiong Bahru area.
Yuan Ji Fishball Noodle operates from early morning to early afternoon, opening its doors from 5.30 am to to1.30 pm on Friday through Sunday and Tuesday to Wednesday. It’s important to note that the stall is closed on Mondays and Thursdays, so plan your visit accordingly. With its combination of tasty dishes and a convenient location, Yuan Ji Fishball Noodle remains a must-visit spot for noodle lovers in Singapore.
Zheng You Mi Steam Rice Kitchen is a beloved local eatery in Toa Payoh, Singapore. The owner primarily serves a variety of Chinese soups and rice dishes, catering to traditional tastesRecognisingng the need for affordable dining options, she introduced a special dish: Ipoh curry noodles.
This budget-friendly meal costs just $2, making it accessible to everyone, especially the elderly residents in the area. The dish consists of a choice of yellow mee, thin bee hoon, or a mix, combined with fresh bean sprouts, all generously coated in a rich curry gravy.
The establishment is conveniently located at 206 Toa Payoh N, #01-1197, and operates daily from 7 a.m. to 8 p.m. This ensures that patrons can enjoy their meals throughout the day. Zheng You Mi Steam Rice Kitchen has become a staple in the community, offering delicious food without breaking the bank.
Delivery Considerations for Hawker Food
Whyq Specialised Service: Whyq specifically focuses on hawker food delivery and may have better coverage for specific centres
- Delivery Fees: Typically range from $3-8 SGD, depending on distance and platform
- Food Quality Concerns: Some hawker dishes don’t transport well (soup noodles, crispy items)
- Bundle Orders: Some platforms allow ordering from multiple stalls in the same hawker centre
- Delivery Timing: Peak meal hours may see longer delivery times from popular hawker centres
- Minimum Order Requirements: Some hawker stalls have minimum order amounts for delivery
- In-Person Experience: Many food enthusiasts believe the authentic hawker experience requires dining in person
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