With inflation continuing to rise, managing daily expenses has become increasingly important for many in Singapore. One effective way to cut costs is to focus on budget-friendly meal options, as suggested below.
1. Nhung Kitchen
Location: Balestier Point, Novena Price Range: $7.50-$9.80 Key Dishes:
- Banh Mi Thit Bo Xao (Beef) – $9.80
- Ingredients: Vietnamese baguette, beef, pickled vegetables, cilantro, pate
- Cooking Method: Stir-fried beef combined with traditional Vietnamese condiments in a crusty baguette
- Banh Mi (starting from) – $7.50
- Bun Thit Ga Huong (grilled chicken with rice vermicelli) – $8.70+
- Ingredients: Rice vermicelli, grilled chicken, herbs, fish sauce dressing
- Cooking Method: Grilled chicken served over rice noodles with traditional Vietnamese herbs
- Com Suon Trung (barbecued pork chop with rice) – $8.70+
- Ingredients: Rice, barbecued pork chop, fried egg
- Cooking Method: Marinated pork grilled and served with steamed rice. Ambience: Small, casual eatery tucked in a corner of Balestier Point.Audience Appeal: Vietnamese food enthusiasts, budget-conscious diners, banh mi lovers
2. Swee Choon
Location: Rochor Price Range: $1.60-$5.10 Key Dishes:
- Dim Sum – starting at $1.60
- Congee with minced pork and century egg – $3.90
- Ingredients: Rice porridge, minced pork, century egg, spring onions
- Cooking Method: Slow-cooked rice porridge with tender minced pork and preserved century egg
- Chee Cheong Fun – from $2.40
- Ingredients: Rice flour rolls, filling (varies), soy sauce
- Cooking Method: Steamed rice flour sheets rolled with fillings
- Salted Egg Liu Sha Bao – $5.10
- Ingredients: Wheat flour, salted egg yolk, sugar, custard
- Cooking Method: Steamed buns filled with flowing salted egg custard
- Mee-suah Kueh – price not mentioned
- Ingredients: Mee-suah (thin wheat noodles), vegetables, flour
- Cooking Method: Noodles formed into a cake-like shape and pan-fried
- Portuguese Egg Tarts – price not mentioned
- Ingredients: Puff pastry, egg custard, sugar
- Cooking Method: Baked pastry shells filled with egg custard..rd Ambience: Popular dim sum restaurant, often crowded, especially during late hours.Our Audience Appeal: Supper crowd, dim sum enthusiasts, budget-conscious diners
3. Killiney Kopitiam
Location: River Valley Price Range: $1.90-$5.20 Key Dishes:
- Nasi Lemak – $2.80
- Ingredients: Coconut rice, sambal, fried anchovies, peanuts, cucumber, egg
- Cooking Method: Rice cooked in coconut milk, served with traditional accompaniments
- Mee Rebus – $5.20
- Ingredients: Yellow noodles, gravy made from sweet potatoes, shrimp, bean sprouts, egg
- Cooking Method: Boiled noodles topped with the sweet-savoury gravy
- Mee Siam – $5.00
- Ingredients: Rice vermicelli, spicy sweet-sour gravy, tofu, egg
- Cooking Method: Thin rice noodles in tangy tamarind-based sauce
- Laksa – $5.20
- Ingredients: Thick rice noodles, coconut milk-based soup, cockles, shrimp, fish cake
- Cooking Method: Noodles in spicy coconut broth with seafood and herbs
- Grass Jelly with Longan (dessert) – $3.00
- Ingredients: Grass jelly, longan, syrup
- Cooking Method: Chilled grass jelly served with sweet longan fruit
- Coffee – from $1.90 Ambience: Historic coffee shop, Singapore’s oldest kopitiam Audience Appeal: Locals, tourists seeking authentic Singaporean breakfast/lunch, history enthusiasts
4. Prince Noodles
Location: Kallang Price Range: $6-$11 Key Dishes:
- Noodles – starting at $6
- Variants: You mian, mee hoon kueh, or ban mian
- Ingredients: Handmade noodles, broth, vegetables, minced meat
- Cooking Method: Noodles served in savoury broth with various toppings
- Chive and pork dumplings – $5 (side)
- Ingredients: Flour wrappers, ground pork, chives, seasonings
- Cooking Method: Wrapped dumplings, typically boiled or pan-fried
- Chicken Karaage – $5 (side)
- Ingredients: Chicken pieces, potato starch, seasonings
- Cooking Method: Japanese-style fried chicken Ambience: Simple, focused noodle shop with limited menu options Audience Appeal: Noodle enthusiasts, those seeking authentic handmade noodle dishes
5. Thai Tantric
Location: Orchard Tower (3rd floor), Orchard Price Range: $8-$9 Key Dishes:
- Thai-style Char Kway Teow (Pad See Ew) – $8
- Ingredients: Flat rice noodles, dark soy sauce, vegetables, protein choice (usually chicken or pork)
- Cooking Method: Stir-fried flat noodles with dark soy sauce until smoky and slightly charred.. Ambience: Authentic Thai eatery in an unexpected location.on Audience Appeal: Thai food enthusiasts, adventurous diners, and office workers in the Orchard area
6. The Shelter
Location: Fook Hai Building, Chinatown Price Range: $3-$7 Key Dishes:
- Mee Rebus – $6
- Ingredients: Yellow noodles, gravy, bean sprouts, boiled egg, green chilli
- Cooking Method: Boiled noodles served with thick, sweet-savoury gravy
- Mee Siam – $6
- Ingredients: Rice vermicelli, spicy-sweet gravy, tofu, egg
- Cooking Method: Thin rice noodles in tangy sauce
- Curry Chicken with Rice – $7
- Ingredients: Chicken pieces, curry spices, coconut milk, potatoes, rice
- Cooking Method: Chicken simmered in curry sauce, served with steamed rice
- Pork and Century Egg Porridge – $3
- Ingredients: Rice porridge, minced pork, century egg, ginger
- Cooking Method: Slow-cooked rice porridge with pork and preserved egg
- House-made Gelato – from $4..50 Ambience: Sleek, industrial café that also sells streetwear cloth.Audience Appeal: Young urbanites, fashion-conscious diners, budget lunch crowd
7. Super Simple
Location: Raffles Place Price Range: $9.90+ Key Dishes:
- Build-your-own Salad – from $9.90
- Ingredients: Over 30 options to choose from for base, toppings, and dressings
- Preparation: Custom salads assembled to order
- ‘No Fuss’ House Salads – from $9.90
- Ingredients: Pre-designed combinations with recommended pairings. Ambience: Modern salad bar Audience Appeal: Health-conscious office workers, lunch crowd in CBD
8. Ba Buong Banh Mi
Location: Jurong East Price Range: $5-$8.50 Key Dishes:
- Heo Quay Banh Mi (roast pork) – $7
- Ingredients: Vietnamese baguette, roast pork, pickled vegetables, cilantro, cucumber, pate
- Cooking Method: Crispy roast pork served in a crusty Vietnamese baguette with traditional condiments
- Banh Mi – starting from $5
- Vietnamese Coffee Combo – $8.50
- Includes: Banh mi with traditional Vietnamese coffee
- Ca Phe Sua Dua (coconut milk coffee) – $2.50
- Ingredients: Vietnamese coffee, coconut milk, sweetener
- Preparation: Traditional Vietnamese coffee brewing method with coconut milk. Ambience: Casual Vietnamese sandwich shop audience Appeal: West-side residents, Vietnamese cuisine enthusiasts, coffee lovers
9. Great Nanyang Heritage Cafe
Location: Tanjong Pagar Price Range: $4.80-$8.90 Key Dishes:
- Dry Mee Siam – from $8.90
- Ingredients: Rice vermicelli, spicy-sweet sauce, tofu, egg
- Cooking Method: Rice noodlesSoupsed in sauce without Soup
- Hor Fun with Egg – $6.90
- Ingredients: Flat rice noodles, egg, soy sauce, vegetables
- Cooking Method: Stir-fried flat noodles with scrambled egg
- Curry Leaves French Fries – $4.80
- Ingredients: Potatoes, curry leaves, spices
- Cooking Method: Deep-fried potatoes tossed with curry leaves
- Chicken Floss Thick Toast – $4.80
- Ingredients: Thick Toast, butter, chicken floss
- Cooking Method: Toasted thick bread topped with savoury chicken floss.Ambience: Nostalgic interior designed to resemble old kopitiams from the 50s-8.0s Audience Appeal: Nostalgia seekers, traditional food enthusiasts, history buffs
10. Katsu-an
Location: City Hall Price Range: $5.90-$9.10 Key Dishes:
- Katsu Don – from $5.90
- Ingredients: Rice, breaded pork loin, eggs, onions, sauce
- Cooking Method: Crispy fried pork cutlet simmered with egg and sauce over rice
- Katsu Don with Soft-boiled Egg – add $1.20
- Ingredients: As above, plus soft-boiled egg
- Teishoku Set (traditional Japanese set meal) – from $7.90
- IngredSoups: Loin katsu, rice, Soup, side dish
- Cooking Method: Breaded and fried pork served with traditional accompaniments.. Ambience: Simple Japanese eatery.Ry Audience Appeal: Japanese food enthusiasts on a budget, office workers
11. Tangled Pasta
Location: Raffles Place Price Range: $6.90-$9.90+ Key Dishes:
- Build-your-own Pasta – from $6.90
- Pasta Options: Squid ink spaghetti, mushroom pappardelle, beetroot pappardelle, spinach penne
- Preparation: Fresh pasta made without flavourings or preservatives
- House Pastas – from $9.90 Ambience: Casual pasta bar with customizacustomizableAudience Appeal: Office workers, pasta lovers, health-conscious diners
12. Bamboo Bowls
Location: Chinatown Price Range: $10-$15 Key Dishes:
- Chef-designed Asian Bowls – from $10
- Flavour Options: Inspired by cities around Asia (Sichuan, Bangkok, Bombay, Seoul, Osaka)
- Add-ons: Proteins like spiced lamb kofta are available for $5. Ambience: Modern quick-service restaurant.t Audience Appeal: Health-conscious diners, fans of pan-Asian cuisine, busy professionals
13. Lechon Republic
Location: Novena Price Range: $8.50-$12.80 Key Dishes:
- Lechon Paksiw Meal – $8.50
- Ingredients: Cebu-style roast pork, lechon sauce, beef stock, bay leaves, rice
- Cooking Method: Crispy roast pork coated in savoury sauce
- Includes: Rice and a drink
- Lechon Kare-kare Meal – $11.30
- Ingredients: Roast pork, peanut sauce, vegetables, rice
- Chopped Lechon Meal – $12.80
- Ingredients: Chopped portions of roast pork with crackling skin, rice. Ambience: Casual Filipino eater.Your Audience Appeal: Filipino cuisine enthusiasts, pork lovers, diners seeking hearty meals
14. Tenya Singapore
Location: Orchard Price Range: $9-$9.90 Key Dishes:
- Tenya Tendon – $9.90
- Ingredients: Rice, tempura prawn, redfish, squid, pumpkin, French beans
- Cooking Method: Ingredients fried in tempura batter, served over rice with sauce
- Options: Less rice option available ($0.50 off)
- Vegetable Tendon – $9.50
- Ingredients: Rice, assorted vegetable tempura
- Cooking Method: Vegetables fried in tempura batter, served over rice with sau..ce Ambience: Japanese fast-casual chain restau.Rant Audience Appeal: Japanese food enthusiasts, office workers, shoppers in the Orchard
15. MTR
Location: Kallang Price Range: $6-$7 Key Dishes:
- Plain Thosai – $6
- Ingredients: Fermented rice and black lentil batter, ghee
- Cooking Method: Griddle-cooked thin pancake made from fermented batter
- Served with: Sambhar and chutney
- Masala Thosai – $7
- Ingredients: Fermented rice and black lentil batter, potato masala filling, ghee
- Cooking Method: Griddle-cooked thin pancake filled with spiced potato mixture
- Served with: Sambhar and chutney.. Ambience: Singapore outpost of a famous Bangalore institution.Audience Appeal: South Indian food enthusiasts, vegetarians, thosai lovers
16. East Treasure Speciality Prawn Noodle
Location: Marine Parade (Joo Chiat outlet mentioned as ffavouritePrice Range: $7.80+ Key Dishes:
- Prawn Noodle – $7.80
- Ingredients: Noodles, three palm-size prawns, pork belly slices, bean sprouts, kangkong
- Cooking Method: Umami-rich prawn broth with noodles and toppings
- Note: First soup refill is free
- Pork Rib Noodle – $7.80
- Ingredients: Noodles, pork ribs, prawn broth, vegetables
- Cooking Method: Pork ribs served with noodles in prawn soup. Ambience: Casual noodle shop. Audience Appeal: Prawn noodle enthusiasts, local food lovers
17. So Good Char Chan Tang
Location: Bishan Price Range: $4-$9.50 Key Dishes:
- Shrimp Wonton Noodles – $8.30
- Ingredients: Egg noodles, shrimp wontons, broth, greens
- Cooking Method: Egg noodles served with dumplings in savoury broth
- Curry Beef Brisket Rice – $9.50
- Ingredients: Rice, beef brisket, curry sauce, vegetables
- Cooking Method: Slow-cooked beef brisket in curry sauce over rice
- Steamed Rolls – from $4
- Ingredients: Rice flour sheets, various fillings
- Cooking Method: Steamed rice rolls with fillings
- Set Meals – from $7 (during off-peak hours) Ambience: Casual Hong Kong-style café Audience Appeal: Hong Kong cuisine enthusiasts, families, heartland diners
18. Slow Bakes
Location: Yishun Price Range: $1.80-$2.80+ Key Dishes:
- Artisanal Toast – price not specified
- Ingredients: Freshly baked bread, butter
- Cooking Method: Toasted artisanal bread
- Soft-boiled Eggs – price not specified
- Ingredients: Eggs
- Cooking Method: Eggs boiled to a soft consistency
- Nanyang Coffee – from $1.80
- Ingredients: Robusta coffee beans, water, condensed milk (optional)
- Preparation: Traditional sock-filtered brewing method
- Fresh Bakes – from $2.80 Ambience: Breakfast spot with a view in the heartlands Audience Appeal: Early risers, breakfast enthusiasts, heartland residents Note: Closes early at 2pm
19. Sonny’s Pizza
Location: Raffles Place Price Range: $7.80+ Key Dishes:
- “I’m Going Green” Pizza Slice – $7.80
- Ingredients: 00 flour dough, bechamel sauce, mushrooms, and vegetables
- Cooking Method: New York-style pizza made with low-gluten flour and fresh beer yeast. Ambience: New York-inspired grab-and-go pizza joint Audience Appeal: Office workers, pizza lovers, vegetarians
20. Sungei Road Laksa
Location: Rochor Price Range: $4 Key Dishes:
- Traditional Katong Laksa – $4
- Ingredients: Rice noodles, cockles, green leaves, spicy coconut gravy
- Cooking Method: Rice noodles served in spicy coconut milk-based gravy.. Ambience: Simple laksa sta.All Audience Appeal: Laksa enthusiasts, budget diners, local food lovers
21. Azmi Restaurant
Location: Rochor Price Range: $1.20-$4+ Key Dishes:
- Chapati – from $1.20
- Ingredients: Whole wheat flour, water, salt
- Cooking Method: Flatbread cooked on a griddle
- Mutton Keema – $4
- Ingredients: Minced mutton, potato, peas, spices
- Cooking Method: Spiced minced meat curry
- Recommended: Eaten with chapati and raw cucumber or onion. Ambience: Simple in-restaurant variety of curries. Audience Appeal: Indian food enthusiasts, budget diners
22. Yakiniku-Go
Location: Sengkang Price Range: $9.90-$15+ Key Dishes:
- Hero Set – $9.90
- Ingredients: 100g Oyster Blade steak, shiitake mushroom, onion, rice
- Cooking Method: Grilled on electric smokeless Soupecue
- Includes: Rice, Soup, choice of kimchi or salad.. Ambience: Casual smokeless barbecue restaurant in heartland are.Audience Appeal: Japanese barbecue enthusiasts, families, heartland residents
23. Meatsmith (Telok Ayer)
Location: Tanjong Pagar Price Range: $10-$16 Key Dishes:
- Meatsmith Cheeseburger – $10 (Tuesdays onlyusuallyly $16)
- Ingredients: Grilled and smoked beef patty, cheese, bun, condiments
- Cooking Method: Smoked and grilled beef patty
- Pulled Pork Sandwich – $10 (Thursdays only)
- Ingredients: Slow-cooked pulled pork, bun, condiments
- Cooking Method: Smoked and pulled pork Ambience: Modern American smokehouse inspired by Nashville, Memphis, and Austin Audience Appeal: Barbecue enthusiasts, burger lovers, office workers (for weekday promotions)
24. Ah Lock & Co.
Location: Raffles Place Price Range: $1.80-$10.40 Key Dishes:
- Hakka Vege Rice Bowl – $8.80
- Ingredients: Rice, homemade potato salad, coleslaw, tofu, mani cai (sayur manis)
- Cooking Method: Various components assembled in a bowl
- Hakka Meatballs – add $1.60
- Ingredients: Minced meat, Hakka seasonings
- Cooking Method: Traditional Hakka-style meatballs
- Min Jiang Kueh – from $1.80
- Ingredients: Pancake batter, various fillings
- Cooking Method: Traditional Chinese pancake with filling.. Ambience: Modern casual eatery evolved from m a haa wker stall. Audience Appeal: Office workers, Hakka cuisine enthusiasts
25. Seng Kee Black Chicken Herbal Soup
Location: Bedok Price Range: $5.80-$10.80 Key Dishes:
- Herbal Mee Sua – from $5.80
- Ingredients: Thin wheat vermicelli, pork slices, kidney, liver, herbal broth
- Cooking Method: MSoupua noodles in herbal Soup with meat
- Herbal Black Chicken Soups – price not specified
- Variants: With ginseng or cordyceps
- Ingredients: Black chicken, herbs, water
- Cooking Method: Slow-simmered herbal chicken soup
- JB Pan-fried Bee Hoon – $10.80
- Ingredients: Rice vermicelli, various toppings, wok-fried
- Cooking Method: Rice noodles fried with high heat for “wok hei” flavour. Ambience: Popular supper joint.t Audience Appeal: Late-night diners, local food enthusiasts, health-conscious diners
26. Ichikokudo Hokkaido Ramen
Location: Orchard Price Range: $9.90+ Key Dishes:
- Clear Shoyu Ramen – $9.90
- Ingredients: Ramen noodles, chicken chashu, marinated egg, bamboo shoots, aosa seaweed, white leek
- Cooking Method: Noodles in clear soy-based broth (made with chicken, vegetables, kelp, and bonito.. Ambience: Halal-certified Japanese noodle joint. Audience Appeal: Muslim diners, ramen enthusiasts, shoppers in Orchard
27. Dumpling Darlings
Location: Tanjong Pagar Price Range: $8-$9 Key Dishes:
- Noodle Bowls – from $9
- Flavours: Miso mushroom, braised pork, Sichuan pork
- Ingredients: Noodles with various toppings based on flavour
- Dumplings – $8 for 5 pieces
- Ingredients: Flour wrappers with various fillings
- Cooking Method: Steamed, boiled or pan-fried depending on style
- Crispy Pierogis – $8
- Ingredients: Smoked bacon, truffle potato, carameliscaramelizedheddar, sriracha cream
- Cooking Method: Fried dumplings with European-inspired filling. Ambience: Trendy dumpling and noodleshop audience Appeal: Young professionals, dumpling enthusiasts
28. Hawker Chan
Location: Chinatown Price Range: $6.80+ Key Dishes:
- Soya Sauce Chicken Rice – from $6.80
- Ingredients: Chicken, soy sauce, rice
- Cooking Method: Chicken poached in soy sauce-based liquid.. Ambience: Air-conditioned quick-service restaurant (upgrade from original hawker stall). Audience Appeal: Tourists, locals, and fans of the original Michelin-starred hawker stall
29. Mr and Mrs Mohgan’s Super Crispy Roti Prata
Location: Marine Parade Price Range: $1.50-$2 Key Dishes:
- Plain Roti Prata – $1.50
- Ingredients: Flour dough, ghee
- Cooking Method: Stretched dough fried on a griddle until crispy
- Egg Prata – $2
- Ingredients: Flour dough, egg, ghee
- Cooking Method: The Egg is incorporated into the dough before being stretched and fried. Ambience: Small stall, only open on weekdays, known to seearlyearlyy.Your Audience Appeal: Prata enthusiasts, breakfast seekers, those who appreciate crispy pratas
30. Hjh Maimunah
Location: Geylang Price Range: From $4 Key Dishes:
- Beef Rendang – price not specified
- Ingredients: Beef, coconut milk, spices
- Cooking Method: Slow-cooked beef in spiced coconut gravy
- Sambal Goreng – price not specified
- Ingredients: Various vegetables, tempeh, tofu, spicy sambal sauce
- Cooking Method: Stir-fried with spicy sambal
- Tauhu Telor – price not specified
- Ingredients: Tofu, eggs, peanut sauce
- Cooking Method: Fried tofu and egg dish
- Lemak Siput Sedut – price not specified
- Ingredients: Sea snails, coconut milk broth
- Cooking Method: Sea snails cooked in rich coconut gravy.. Ambience: Popular nasi padang restaurant with queues before lunchtime. Audience Appeal: Malay cuisine enthusiasts, those seeking authentic nasi padang
31. Kim Dae Mun
Location: Orchard Price Range 5- $ 10 SoupKeyKey Dishes:
- Dumpling Soup – $7
- Ingredients: Korean dumplings, clear broth, vegetables
- Cooking Method: Dumplings simmered in light broth
- Ramen – $7
- Ingredients: Korean-style ramen noodles, broth, toppings
- Cooking Method: Noodles in savoury broth
- Tofu Soup – $10.50
- Ingredients: Tofu, vegetables, meat, spicy broth
- CookSoupMethod: Bubbling hot Soup with tofu and other ingredients
- Soybean Paste Soup – $10.50
- Ingredients: Doenjang (fermented soybean paste), vegetables, tofu
- Cooking Method: Soup made with fermented soybean paste base
- Pork Kimchi Soup – $10.50
- Ingredients: Pork, kimchi, tofu, broth
- Cooking Method: Spicy Soup featuring fermented kimchi and pork
- Spicy Korean Rice Cakes – $6
- Ingredients: Cylindrical rice cakes, gochujang sauce
- Cooking Method: Rice cakes simmered in spicy sauce
- Chive Pancake – $5
- Ingredients: Pancake batter, chives, seafood (optional)
- Cooking Method: Pan-fried savoury pancake Ambience: No-frills Korean restaurant Audience Appeal: Korean food enthusiasts, budget-conscious diners
32. Komala Vilas
Location: Rochor Price Range: $10-$10.50 Key Dishes:
- Vegetable Biryani Set – $10.50
- Ingredients: Saffron rice, vegetables, spices
- Cooking Method: Fragrant rice cooked with vegetables and spices
- Includes: Chapati aan nd an assortment of curries, pickles, and sauces
- Thosai Meal – $10
- Variants: Paper thosai (thin, crispy) or masala thosai (with spiced potato filling)
- Ingredients: Fermented rice and lentil batter, filling (for masala)
- Cooking Method: Griddle-cooked thin pancake
- Served with: Three vegetables, vegetable curry, dhal, raita, payasam, appalam, pickles. Ambience: Long-running South Indian restaurant (since 1947). Audience Appeal: Vegetarians, South Indian cuisine enthusiasts
Delivery Options and Additional Information
The article doesn’t specifically mention delivery options for the establishments listed. However, given Singapore’s well-developed food delivery infrastructure through services like GrabFood, Foodpanda, and Deliveroo, many of these establishments likely offer delivery options.
Most of these eateries appear to be casual dining establishments focused on providing affordable, quality meals rather than creating elaborate dining experiences. The primary audience appears to be budget-conscious diners, office workers seeking convenient lunch options, students, and food enthusiasts looking for authentic flavour without spending too much.
Many locations are strategically positioned near business districts (Raffles Place, Tanjong Pagar, Orchard) or in heartland areas (Yishun, Bishan, Bedok), making them accessible to both office workers and residents.
Delivery Considerations for Cafe Food
Whyq Specialised Service: Whyq specifically focuses on hawker food delivery and may have better coverage for specific centres
- Delivery Fees: Typically range from $3-8 SGD, depending on distance and platform
- Food Quality Concerns: Some hawker dishes don’t transport well (soup noodles, crispy items)
- Bundle Orders: Some platforms allow ordering from multiple stalls in the same hawker centre
- Delivery Timing: Peak meal hours may see longer delivery times from popular hawker centres
- Minimum Order Requirements: Some hawker stalls have minimum order amounts for delivery
- In-Person Experience: Many food enthusiasts believe the authentic hawker experience requires dining in person
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