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ABC Brickworks Food Centre always feels like a treasure hunt. On my latest visit, I found something new — San Xiang Bak Chor Mee. The stall wasn’t here the last time, and its warm lights drew me in at once.

Craving something bold and different? The Daily Noodle (S$6.50) is a must-try at Mr Meepok’s new ABC Brickworks Food Centre stall. It’s their only mazesoba, and every bite is a surprise.

Imagine springy ramen noodles topped with juicy minced pork, two thick slices of tender marinated pork belly, a creamy onsen egg, and crisp seaweed. Each forkful bursts with rich flavour and texture.

This bowl stands out. It’s comforting, hearty, and perfect for anyone who loves noodles with a twist.

Don’t miss out — visit Mr Meepok when you’re at ABC Brickworks. Make your meal sweeter with a stop at Jin Jin Dessert nearby.

Treat yourself to something special today.


I watched as the chef carefully tossed the noodles. The air was thick with the scent of vinegar and fresh herbs. Each bowl looked hearty and full of promise.

I had to try it. My first bite was a burst of flavour — springy noodles, rich sauce, tender meat. It felt both familiar and exciting.

San Xiang’s bowl stands out. They use fresh ingredients and hand-make every order. You taste the difference in every slurp.

If you crave comfort food with a twist, this is your spot. Treat yourself next time you’re at ABC. You’ll want to come back for more.

Craving comfort in a bowl? I found it with the classic Bak Chor Mee, choosing the ever-reliable mee pok as my base. The first look promised satisfaction — springy noodles nestled with minced pork, fresh liver, juicy meatball, and a plump fishball.

The pork liver stood out, tender and smooth, never tough. Each bite felt like home.

But what really stole the show was the sauce. It’s bold and punchy, with a sharp vinegary kick from the sambal that wakes up your taste buds. Every strand of noodle glistened with this rich, spicy blend.

If you want a meal that hugs you from the inside, this is it. One bowl, endless comfort — simple, honest, unforgettable. Treat yourself to a classic done right.

Looking for comfort in a bowl? The mee sua delivers just that. Each strand of rice vermicelli is soft, silky, and gentle on the palate. It soaks up the rich sauce, giving every bite a subtle yet deep rice fragrance.

This bowl is soothing — perfect for those who crave warmth and calm. The texture is smooth and tender, never mushy. The flavours meld together in harmony, creating a delicate taste that lingers.

But if you want boldness and bite, the mee pok stands out. Its springy noodles hold up against spicy sambal and punchy sauces. Every mouthful offers a contrast — soft and chewy, spicy and savoury.

Choose mee sua for comfort or mee pok for adventure. Either way, your meal will be a memorable experience.

Let your taste lead the way.

Craving a bowl of Bak Chor Mee that packs a punch? Head over to San Xiang at ABC Brickworks. Each bowl bursts with fresh noodles, crisp pork, and a rich, tangy kick of vinegar.

For just $6, this bowl of mee pok is a real find. The noodles are softer than I usually like, but that only makes them easier to slurp up. Each bite bursts with spicy and savoury notes, and the splash of vinegar gives it a bright zing.

The real star? Those golden bits of fried pork lard. They lift the aroma and bring a deep, rich taste that lingers.

Mr Meepok was the only reasonable choice here. Now I know there’s another spot serving up BCM worth coming back for.

If you love bold flavours and crave comfort in a bowl, you need to try this. It’s simple, satisfying, and might just become your new favourite.

The portions are generous, so you’ll leave full and happy. Every bite combines bold flavours and high-quality ingredients. The noodles are springy, the pork is tender, and the sauce ties it all together.

San Xiang stands out for its bright, vinegar-forward taste — a true treat for fans of this classic dish. One meal here is enough to make you want to come back.

If you love Bak Chor Mee that wakes up your senses, don’t miss this spot. Give it a try and taste the difference for yourself.

  • Limited Information: Most establishments appear to be dine-in focused
  • Takeaway Available: Several hawker stalls and coffee shops
  • No Delivery Mentioned: For most locations

Tourist Accessibility:

  • Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
  • Moderate Accessibility: Most hawker centres and established restaurants
  • Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations

Cultural Significance:

  • Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
  • Heritage Preservation: Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
  • Modern Innovation: Burnt Ends, Cloudstreet, % Arabica

Cooking Techniques Highlighted:

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