Craving comfort food and stunning dim sum? Step into Phoenix Garden at Parkway Parade, where taste meets beauty.
Here, you’ll find classic Cantonese dishes crafted with care. The menu offers variety — think crisp-skinned roast meats, silky congee, and pretty dim sum, all at wallet-friendly prices.
The space feels fresh and bright. Light wood and cream colours fill the room. A glowing white disc light floats above, making every meal feel special. Sunlight pours in through oversized windows, adding warmth to your meal.
Phoenix Garden stands out for its value and vibe. It’s a place where you can relax, share great food, and create memories with friends or family.
Why settle for less? Treat yourself to honest flavours and welcoming surroundings at Phoenix Garden today.
Step inside Phoenix Garden and discover a space designed just for you. Each table is carefully set, providing you with a space to relax and enjoy. Whether you’re meeting friends or seeking a quiet meal, the layout adapts to your mood.
Explore a menu that brings Cantonese flavours to life. Savour tender meats, fresh seafood, crisp vegetables, and hearty soups. The rice and noodle dishes are comforting and full of taste. And don’t miss the dim sum — Phoenix Garden offers unique creations you won’t find anywhere else.
Every visit is a chance to try something new. Let the friendly staff guide you to a dish that might become your favourite at Phoenix Garden; each meal is an experience worth sharing. Favouriteto Phoenix Garden and let their dim sum surprise you. Each plate is a work of art, crafted with care and tradition.
We started with the Signature Goldfish Prawn Dumpling ($3.80). It’s almost too pretty to eat — shaped like a tiny goldfish, tail and all. The skin is silky and thin. Bite in and you’ll find fresh prawn, tender and sweet. There’s a gentle snap in each mouthful.
What makes it special? The flavour is pure, letting the prawn shine. No heavy sauces or spice — just honest, skilled cooking.
You don’t just eat here; you experience the heart of dim sum. Treat yourself to a meal that feels both new and timeless.
The Vegetarian Butterfly Blue Pea Dumpling ($3.80) is a feast for the eyes and the palate. Its vivid blue hue, drawn from natural butterfly pea flowers, almost begs to be photographed. Each dumpling is skillfully folded, with a delicate skin that holds its shape without tearing. Every bite offers a satisfying chew and a gentle, earthy flavour — proof of the care put into each piece.
Next up was the Steamed Minced Pork Fresh Beancurd Roll ($3.80). Silky beancurd wraps tender minced pork, seasoned just right. The flavours are balanced and comforting — a dish that feels both light and rich.
The Lotus Leaf Glutinous Rice with Chicken ($3.80) looked promising, but fell a bit flat. While the chicken was moist, the salted egg yolk brought a savoury kick, but the rice itself lacked punch. A touch of chilli sauce helped, but the base flavours could have been bolder.
Craving something bold for dessert? We went for the Rice Dumpling with Espresso Coffee ($3.80), a daring twist on tradition. Picture three petite, chewy dumplings filled with rich black sesame, floating in a bowl of strong, aromatic espresso. Each bite was soft and satisfying, but the deep bitterness of the coffee clashed with the sweet filling. It’s a creative fusion, but the classic tang yuan still reigns supreme in our hearts.
What truly sets Phoenix Garden apart is its value. Quality dim sum under $5 a basket is almost unheard of in Singapore today. The staff is friendly and attentive, yet never pushy. You can relax and enjoy your meal without feeling rushed or pressured into making a purchased.
Phoenix Garden’s bright, cheerful space makes every visit a pleasure. For those seeking a great variety, fair prices, and a welcoming atmosphere, this is the ideal destination. Treat yourself to affordable luxury — your next dim sum adventure awaits here.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation: Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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