Late-Night Cantonese Zi Char Excellence in Jalan Besar
Restaurant Information
Name: Jin Jue Seafood
Address: 369 Jalan Besar, Singapore 208997
Phone: +65 6530 3689
Operating Hours: Daily 5:00 PM – 5:00 AM
Cuisine Type: Cantonese-style Seafood Zi Char
Nearest MRT: Bendemeer (DT Line) / Farrer Park (NE Line)
Facebook: Available
Restaurant Overview
Jin Jue Seafood stands as a beacon for late-night diners in the bustling Jalan Besar district. This homely establishment specializes in Cantonese-style seafood zi char, offering an authentic dining experience that extends well into the early morning hours. The restaurant’s brightly lit signboard makes it easily identifiable among the cluster of eateries in this vibrant food district.
The establishment prides itself on serving fresh seafood preparations with traditional Cantonese cooking techniques, complemented by a reasonably priced menu that caters to both casual diners and seafood enthusiasts.
When the city sleeps, Jin Jue Seafood comes alive. Its bright sign glows in the heart of Jalan Besar, calling out to hungry souls wandering the night.
Step inside and you’ll find warmth. The air is thick with the scent of wok-fried crab and ginger-steamed fish. Laughter echoes off simple walls. Here, every dish feels like home.
Jin Jue’s secret? Fresh seafood cooked with the care only Cantonese hands can give. Plates arrive hot and gleaming, each bite rich with tradition. The menu is honest — no frills, just pure flavor at a price that welcomes all.
This is more than dinner. It’s a place where friends gather late, sharing stories over sizzling prawns and sweet clams. Where strangers leave as regulars, drawn back by taste and comfort.
Jin Jue isn’t just another spot on a busy street. It’s a promise of good food, long hours, and memories made after midnight. Come hungry. Leave happy.
Signature Dishes Analysis
1. Red Snapper Fish Head Steamboat ⭐⭐⭐⭐⭐ (4.5/5)
Price: $38
Category: Signature Dish
Dish Description
The crown jewel of Jin Jue’s menu, this charcoal-heated steamboat showcases the restaurant’s commitment to traditional Cantonese cooking methods. The presentation is thoughtfully designed with fresh snapper slices served separately to maintain optimal texture and freshness throughout the meal.
Key Ingredients
- Fresh red snapper (sliced separately)
- Goji berries (枸杞)
- Dang gui (当归) – Chinese angelica root
- Yam
- Seaweed
- Chinese cabbage
- Herbal broth base
Cooking Technique
The steamboat utilizes charcoal heating for consistent temperature control and authentic flavor development. The herbal broth is carefully crafted with traditional Chinese medicinal ingredients, creating a nourishing and flavorful base.
Specialty Features
- Separate fish service: Prevents overcooking and maintains texture
- Authentic broth refills: Uses actual broth rather than diluted base
- Herbal complexity: Balanced notes from goji berries and dang gui
- Customizable add-ons: Prawns ($18/5 pieces), Spinach ($6), Enoki Mushrooms ($4)
Recommended Cooking Instructions
- Allow broth to reach rolling boil
- Add vegetables first for flavor infusion
- Cook fish slices briefly (30-60 seconds) to maintain tenderness
- Consume immediately for optimal texture
2. Lemongrass Pork Ribs ⭐⭐⭐⭐☆ (4.2/5)
Price: $18
Category: Crowd Favorite