Step inside VivoCity, where dining is more than just a meal — it’s an adventure. Here at Singapore’s grandest mall, every visit feels like a treat for the senses. Sunlight pours through wide glass windows as the sea breeze drifts in from the harbor.
Forget the old routine of fast food chains and tired menus. VivoCity dishes up surprises at every corner. Sample bold street eats from Asia, or linger over fresh seafood with views of Sentosa’s twinkling lights. Sink your teeth into warm pastries, creamy gelato, and sweet creations that beg to be shared.
You don’t need a big budget to feast well here. From cozy local diners to chic rooftop lounges, there’s a table for every craving and wallet. Each bite tells a story — crafted with care, served with flair.
Capture the moment with friends, discover new flavors, and make memories over food that excites. At VivoCity, eating out is never just eating — it’s living fully, one delicious plate at a time.
RESTAURANTS: Savory Adventures
1. Mr Onigiri – Japanese Convenience Redefined
Location: B2-23D | Hours: 10:30am-9pm | Price Range: $4.90-$7.90
Ambience & Concept: Mr Onigiri brings Tokyo’s konbini (convenience store) culture to Singapore through a sleek takeaway kiosk. The minimalist counter design with wooden accents and clear display cases showcases colorful onigirazu like edible art pieces. The quick-service format caters to busy shoppers seeking quality on-the-go meals.
Signature Dishes Analysis:
Spam with Onigiri ($4.90) This Okinawa-inspired classic layers perfectly seasoned spam between seasoned sushi rice, wrapped in crisp nori. The umami-rich spam contrasts beautifully with the slightly sweet rice, creating a harmonious bite that’s both nostalgic and satisfying.
Otak-Otak Onigiri ($7.90) A brilliant fusion creation that marries Japanese technique with Southeast Asian flavors. The spicy, aromatic otak-otak paste infuses the rice with complex coconut and spice notes, while the nori adds oceanic depth.
Dish Features:
- Triangular onigirazu format for easy handling
- Premium Japanese short-grain rice
- House-made fillings with authentic seasonings
- Portable packaging perfect for mall exploration
Food Delivery: Available via major platforms; best consumed fresh for optimal nori texture.
2. Go Noodle House – Malaysian Soul Food
Location: B2-24 | Hours: Mon-Fri 11am-9pm, Sat-Sun 11am-9:30pm | Price Range: $8.80-$16
Ambience & Concept: This casual eatery recreates a Malaysian kopitiam atmosphere with red lanterns, vintage signage, and the constant sizzle of woks. The open kitchen concept allows diners to witness the theatrical preparation of their signature bursting meatballs.
Signature Dishes Analysis:
Signature Bursting Meatball Noodles The star attraction features handcrafted pork meatballs with liquid centers that burst with savory broth upon first bite. Served with springy egg noodles in a rich, collagen-heavy broth that’s been simmered for hours.
Handmade Fish Paste Noodles Showcases the chef’s skill with bouncy, fresh fish paste balls that deliver clean oceanic flavors. The delicate texture contrasts perfectly with al dente noodles.
Dish Features:
- Live meatball preparation visible from dining area
- Traditional Malaysian cooking techniques
- Customizable spice levels
- Generous portion sizes
Food Delivery: Hot dishes travel well; recommend consuming within 30 minutes for optimal meatball experience.
3. Aburi-EN – Elevated Japanese Comfort
Location: #01-159/160 | Hours: 11am-10pm | Price Range: $10-$18.90
Ambience & Concept: Aburi-EN creates an intimate Japanese dining atmosphere with warm wood tones, paper lanterns, and the mesmerizing sight of flames from the aburi station. The counter seating allows diners to watch the precision charring techniques.
Signature Dishes Analysis:
Buta Don ($13.90) Features premium chestnut pork belly, char-grilled to achieve crispy edges while maintaining succulent interior. The sweet-savory tare glaze caramelizes beautifully, creating layers of flavor over perfectly seasoned sushi rice.
Mentaiko Chicken Don ($12.90) Combines tender chicken thigh with creamy mentaiko sauce that adds briny complexity. The dish balances richness with the slight heat from the cod roe.
Kaisen Bara Chirashi Bowl ($18.90) A seafood lover’s dream featuring an assortment of sashimi-grade fish, ikura, and seasonal selections over seasoned rice. Each piece showcases different textures and flavor profiles.
Dish Features:
- Live aburi (flame-searing) preparation
- Premium ingredient sourcing
- Traditional donburi presentation
- Seasonal menu rotations
Food Delivery: Chirashi travels exceptionally well; donburi maintains quality for 45+ minutes.
4. Go Ang Pratunam Chicken Rice – Michelin-Recognized Thai Excellence
Location: B2-30 | Hours: 11am-10pm | Price Range: $5.80-$15.60
Ambience & Concept: This Michelin Guide restaurant maintains humble kopitiam aesthetics with fluorescent lighting and plastic chairs, staying true to authentic Thai street food culture. The bustling atmosphere mirrors Bangkok’s Pratunam district.
Signature Dishes Analysis:
Chicken Rice ($5.80) The foundation dish features incredibly tender poached chicken with silky skin, served over fragrant jasmine rice cooked in chicken stock. The accompanying ginger-scallion sauce and sweet dark soy provide perfect flavor accents.
Cashew Chicken ($12.50) Wok-hei perfection with crispy chicken pieces, crunchy cashews, and dried chilies in a balanced sweet-savory sauce. The dish showcases proper Thai stir-fry technique.
Dish Features:
- Traditional Thai cooking methods
- House-made sauces and condiments
- Authentic Thai dessert selection
- Consistent quality meeting Michelin standards
Food Delivery: Excellent for delivery; rice dishes maintain temperature and flavors well.
5. Una Una – Unagi Specialists
Location: #02-94 | Hours: 11am-10pm | Price Range: Starting $18.30
Ambience & Concept: Una Una recreates a traditional Japanese unagi-ya with dark wood furnishings, subtle lighting, and the intoxicating aroma of charcoal-grilled eel. The focused menu concept emphasizes quality over quantity.
Signature Dishes Analysis:
Unagi Hitsumabushi (from $18.30) This Nagoya specialty presents grilled unagi three ways: first plain to appreciate the eel’s natural sweetness, then with condiments, finally as ochazuke with tea. The progression creates a complete flavor journey.
Dish Features:
- Traditional charcoal grilling techniques
- Premium unagi sourcing
- Authentic Nagoya-style preparation
- Customizable soup and appetizer options
Food Delivery: Unagi quality diminishes with time; best enjoyed fresh in-restaurant.
6. Yakiniku Like – DIY Japanese BBQ
Location: #02-60 | Hours: 11am-10pm | Price Range: $10.80-$17.90
Ambience & Concept: Individual grilling stations create an intimate yakiniku experience with efficient ventilation systems and modern booth design. The interactive dining format encourages social engagement and customization.
Signature Dishes Analysis:
Karubi Set ($10.80) Premium beef short plate with excellent marbling that renders beautifully on the grill. The meat’s natural sweetness intensifies with proper cooking.
Like Quatro Set ($17.90) A protein adventure featuring four different cuts including marbled Wagyu and tender pork belly, allowing diners to compare textures and flavors.
Dish Features:
- Individual tabletop grills
- Premium meat selection
- Customizable cooking levels
- Complete set meals with sides
Food Delivery: Not recommended; the interactive grilling experience is essential to the concept.
7. Bulgogi Syo – Korean Theatrical Dining
Location: B2-29 | Hours: 11:30am-9pm | Price Range: $12.90-$19.90
Ambience & Concept: Bulgogi Syo transforms Korean dining into dinner theater with dramatic 1,400°C searing stations and flambéing presentations. The modern Korean interior with heated stone surfaces creates an engaging atmosphere.
Signature Dishes Analysis:
Jjajangmyeon ($12.90) Korean-Chinese fusion noodles with rich black bean sauce, expertly balanced for umami depth without overwhelming saltiness. The chewy noodles provide perfect texture contrast.
Duroc Pork Belly ($19.90) Premium pork belly seared on volcanic stone, creating incredible caramelization while maintaining juicy interior. The theatrical presentation adds to the dining experience.
Dish Features:
- 1,400°C volcanic stone cooking
- Live flambéing presentations
- Premium Duroc pork
- Lunch specials 11am-4pm
Food Delivery: Limited appeal; the theatrical presentation is central to the experience.
8. Shake Shack – Gourmet Fast Casual
Location: #01-163/164 | Hours: 11am-10pm | Price Range: $7.90-$10.40
Ambience & Concept: Industrial-chic design with green accents creates a modern burger joint atmosphere. The open kitchen showcases fresh preparation while maintaining quick-service efficiency.
Signature Dishes Analysis:
ShackBurger ($10.40) Hand-formed Angus beef patty with crispy edges and juicy center, complemented by ShackSauce, lettuce, and tomato on a toasted potato bun. Superior to typical fast food through quality ingredients and technique.
Crinkle-Cut Fries Crispy exterior with fluffy interior, seasoned perfectly. The distinctive cut provides optimal surface area for seasoning adherence.
Dish Features:
- Hand-formed patties cooked to order
- Signature ShackSauce
- Premium ingredient sourcing
- Set meal options for value
Food Delivery: Travels reasonably well; best consumed within 20 minutes of preparation.
CAFES & DESSERT DESTINATIONS
9. Bliss Nest Capsules – Luxury Wellness Beverages
Location: #01-91 | Hours: Mon-Thu 11am-9pm, Fri-Sat 11am-9:30pm, Sun 11am-9pm | Price Range: $9.80-$11.80
Ambience & Concept: Minimalist wellness-focused design with white and gold accents creates a premium spa-like atmosphere. Educational displays about bird’s nest benefits add to the luxury health positioning.
Signature Beverages Analysis:
Wolfberry Lychee Tea ($9.80) Delicate floral lychee notes balanced with earthy wolfberry and the subtle, collagen-rich essence of bird’s nest. Each cup contains 10g of authentic bird’s nest pieces.
Pink Lemon Oolong Tea ($11.80) Complex oolong base with bright citrus notes and natural pink coloring, enhanced by the luxurious addition of bird’s nest for textural interest and wellness benefits.
Beverage Features:
- 10g bird’s nest in every cup
- Optional mini bottle upgrades (+$15)
- Wellness-focused ingredients
- Premium tea bases
Food Delivery: Available, though best enjoyed fresh for optimal bird’s nest texture.
10. Belle-Ville Pancakes – French Patisserie Artistry
Location: #01-188A | Hours: Mon-Fri 11am-9:30pm, Sat-Sun 9am-10pm | Price Range: $9.80-$12.40
Ambience & Concept: Parisian café aesthetic with pastel colors, vintage furnishings, and glass display cases showcasing photogenic pancake towers. The open kitchen allows observation of delicate pancake preparation.
Signature Creations Analysis:
Apple Caramel MilleFeuille Pancakes (from $12.20) Four ethereally light pancake layers with silky custard between each tier. The apple caramel provides tartness balance while maintaining structural integrity.
Strawberry & MixBerry (from $12.40) Seasonal berry selection with house-made berry compote and whipped cream. The natural fruit acidity cuts through the richness perfectly.
Dish Features:
- Signature jiggly millefeuille technique
- Okinawa black tea pairings
- Seasonal fruit selections
- Instagram-worthy presentations
Food Delivery: Not recommended; pancakes lose their signature texture during transport.
11. Dipndip – Belgian Chocolate Indulgence
Location: #01-51 | Hours: 10am-10pm | Price Range: $11.80-$22.80
Ambience & Concept: Rich chocolate-themed interior with warm brown tones and the constant aroma of melting Belgian chocolate. Interactive chocolate fountains and preparation stations create theatrical dessert experiences.
Signature Desserts Analysis:
Crunchy Chocolate Pancakes ($15.80) Fluffy pancakes layered with premium Belgian chocolate ganache, crunchy elements, and choice of milk, dark, or white chocolate variations.
Chocolate Burj ($22.80) An architectural dessert masterpiece designed for sharing, featuring multiple chocolate textures and temperatures in a towering presentation perfect for social media.
Dessert Features:
- Premium Belgian chocolate (milk, dark, white)
- Interactive preparation stations
- Shareable portion options
- Instagram-focused presentations
Food Delivery: Limited success; chocolate desserts suffer from temperature changes during transport.
12. Fruit Paradise – Japanese Patisserie Excellence
Location: #01-59 | Hours: 11:30am-9:30pm | Price Range: Under $20 per slice
Ambience & Concept: Japanese minimalist design with white and natural wood elements showcases colorful fruit tarts like edible jewelry. Daily fruit selection displays emphasize freshness and seasonal quality.
Signature Tarts Analysis:
Classic Mix Fruit Tarts Perfectly balanced pastry cream with minimal sweetness allows premium seasonal fruits to shine. Japanese patissier techniques ensure optimal fruit selection and presentation.
Lychee Rose Tart Exotic flavor combination showcasing floral rose notes complemented by sweet, perfumed lychee. The delicate balance requires expert technique.
Tart Features:
- Daily fresh fruit selection by Japanese patissiers
- Lightly sweetened cream base
- Seasonal availability
- Individual portion sizing
Food Delivery: Suitable for delivery within 2 hours; delicate fruits maintain quality with proper packaging.
13. Rollney – Hungarian-Malaysian Fusion
Location: #02-133 | Hours: 10am-10pm | Price Range: $5-$5.50
Ambience & Concept: Casual dessert counter with Malaysian warmth and Hungarian pastry traditions. The live kurtos preparation creates enticing aromas and visual appeal for passing shoppers.
Signature Creations Analysis:
Kurtos Ice Cream (from $5) Warm, crispy kurtos (chimney cake) filled with premium soft-serve creates delightful temperature and texture contrasts. The handcrafted kurtos maintains structural integrity while providing cinnamon-sugar sweetness.
Savory Rolls ($5.50) Innovation extends beyond desserts with savory kurtos filled with tuna or hot chili chicken, creating unique handheld meal options.
Product Features:
- Handcrafted daily kurtos preparation
- Choice of original, chocolate, or cinnamon kurtos
- Hokkaido milk or royal chocolate soft-serve
- Customizable toppings and sauces
Food Delivery: Reasonable success; recommend consuming warm kurtos quickly while textures remain optimal.
DELIVERY RECOMMENDATIONS BY CUISINE TYPE
Best for Delivery:
- Asian rice dishes (Go Ang Pratunam, Aburi-EN)
- Noodle soups (Go Noodle House)
- Chirashi bowls (Aburi-EN)
- Fruit tarts (Fruit Paradise)
Restaurant Experience Preferred:
- Interactive grilling (Yakiniku Like)
- Theatrical presentations (Bulgogi Syo)
- Fresh pancakes (Belle-Ville)
- Chocolate desserts (Dipndip)
SAMPLE RECIPE: Simplified Onigirazu (Inspired by Mr Onigiri)
Ingredients:
- 2 cups cooked Japanese short-grain rice
- 2 sheets nori seaweed
- 2 slices spam, pan-fried
- 1 egg, scrambled
- 1 tbsp mayonnaise
- Pickled vegetables
Instructions:
- Place nori sheet diagonally on plastic wrap
- Spread rice in center square
- Layer spam, egg, mayo, and vegetables
- Top with more rice
- Fold nori corners over filling
- Wrap tightly and let set 10 minutes
- Cut in half diagonally to serve
CONCLUSION
VivoCity’s dining landscape successfully challenges the mall food stereotype through diverse, quality-focused establishments that prioritize authentic flavors and innovative presentations. From Michelin-recognized Thai chicken rice to Instagram-worthy chocolate towers, each venue contributes unique value to Singapore’s evolving food scene while maintaining accessibility through sub-$20 pricing.
The strategic mix of quick-service counters and sit-down experiences accommodates various shopping rhythms and dining preferences, making VivoCity a legitimate culinary destination beyond its retail offerings. Whether seeking authentic cultural experiences or modern fusion innovations, visitors can craft complete dining adventures without leaving the mall’s climate-controlled comfort.