Let’s Kinn THAI has established itself as a notable player in Singapore’s Thai dining scene. The brand first opened its doors in the bustling neighborhood of Tanjong Pagar, where it quickly attracted attention for its signature Seafood Mama Tom Yum Hot Pots, a dish renowned for its robust flavors and generous seafood portions. According to food review platforms such as Burpple and Eatbook, Let’s Kinn THAI earned a loyal following among locals and expatriates alike, contributing to its rapid rise in popularity.
Building on this success, the team expanded their presence to the western part of Singapore by opening a new outlet at Crown Centre in Bukit Timah. Crown Centre is a well-known mall that also houses the popular Crown Bakery and is located just down the road from Atlas Coffeehouse, making it a strategic location for attracting both regulars and new customers. The new branch operates under the name “Let’s Kinn BRO,” signaling a fresh identity while maintaining the culinary standards associated with the original outlet.
The expansion into Bukit Timah represents a calculated move to reach a broader demographic. Data from Singapore’s Urban Redevelopment Authority highlights Bukit Timah as an affluent residential area with high foot traffic, especially among families and young professionals. This aligns with Let’s Kinn THAI’s goal of providing hearty communal meals suitable for group dining experiences.
In conclusion, Let’s Kinn THAI’s growth from Tanjong Pagar to Bukit Timah demonstrates its strong market presence and ability to adapt to different neighborhoods. With reputable sources confirming its popularity and strategic expansion, the brand continues to build on its reputation for quality Thai cuisine in Singapore.
The restaurant aims to broaden its appeal by offering authentic Thai dishes in addition to their popular hotpot selections. According to a 2023 report by the Thai Trade Center, Thai cuisine remains one of the most sought-after Asian foods globally, celebrated for its balance of flavors and fresh ingredients.
To meet this demand, the team is introducing classic Thai favorites alongside their signature hotpots. Dishes such as Moo Ping — marinated grilled pork skewers — offer a taste of traditional street food found throughout Bangkok. Green Curry Chicken, prepared with creamy coconut milk and aromatic herbs, exemplifies the complex flavors that define Thai cooking.
Another staple on the menu is Basil Pork with Rice & Egg, a comforting dish often cited by CNN Travel as one of Thailand’s most beloved meals. These additions aim to deliver both authenticity and variety, catering to diners who appreciate genuine Thai flavors.
By blending these iconic dishes with their renowned hotpots, the restaurant hopes to create a more diverse and satisfying dining experience. This approach not only honors Thai culinary traditions but also responds to evolving customer preferences.
In conclusion, the team’s decision to serve authentic Thai dishes alongside hotpots reflects an understanding of global food trends and a commitment to quality. Through careful menu curation and attention to authenticity, they strive to offer a memorable experience grounded in the best of Thai cuisine.
Thai Iced Milk Tea is an essential component of a traditional Thai meal. According to Food & Wine, this beverage is a staple in Thailand and is widely enjoyed for its unique blend of flavors and creamy texture. At $2.50 per glass, it offers an affordable and authentic taste experience.
The foundation of Thai Iced Milk Tea lies in its fragrant black tea base. Thai tea leaves are typically blended with spices such as star anise and cardamom, which create a distinctive aroma and depth of flavor (Serious Eats, 2023). The tea is brewed strong to ensure it retains its character even after being diluted with ice and milk.
A key characteristic of this drink is its sweetness, often achieved by mixing in sweetened condensed milk. While some may find the sugar content high, this is consistent with how Thai Iced Milk Tea is traditionally served in Thailand (Bon Appétit, 2022). For those who prefer less sweetness, the level can be adjusted without compromising authenticity.
The texture of Thai Iced Milk Tea should be rich and thick but not overly heavy. The balance between the creamy milk and robust tea prevents the drink from becoming cloying. As a result, it complements spicy Thai dishes by cooling the palate while enhancing the overall dining experience.
In conclusion, Thai Iced Milk Tea stands out for its authentic preparation, fragrant tea base, and creamy consistency. Its popularity both in Thailand and internationally demonstrates its role as a quintessential part of Thai cuisine.
The Fresh River Prawn Seafood Lover Mama Hot Pot ($42.90) stood out as the centerpiece of our meal. Designed to serve three diners, this hot pot arrives generously portioned and visually appealing.
At its base, a bed of fresh cabbage provides a subtle crunch, supporting layers of Mama instant noodles and an assortment of seafood. The dish includes clams, mussels, squid, eggs, prawns, and a large river prawn, creating a diverse mix of textures and flavors. According to food safety guidelines from the Singapore Food Agency, proper handling and freshness are crucial for optimal seafood quality; however, in this instance, the seafood could have been fresher.
The highlight of the dish is undeniably its tom yum broth. This soup delivers a balanced combination of tangy and spicy notes, consistent with traditional Thai flavors as described by culinary experts at TasteAtlas. The broth’s complexity comes from aromatic herbs like lemongrass and kaffir lime leaves, which are commonly used in authentic tom yum recipes.
Although some elements of the seafood did not meet peak freshness standards, the robust flavor profile of the broth compensates for these shortcomings. The interplay between sourness and heat makes each spoonful both invigorating and comforting.
Overall, the Fresh River Prawn Seafood Lover Mama Hot Pot offers a hearty and flavorful experience for groups. While improvements in seafood quality would elevate the dish further, its well-crafted broth ensures it remains a memorable highlight for lovers of spicy Thai cuisine.
The Thai Steamed Seabass with Lemon ($29.90) stands out as a popular dish in Thai cuisine, celebrated for its fresh flavors and aromatic sauces. This dish typically features whole seabass, prized for its mild flavor and tender, meaty texture, which was evident during our meal. The fish was impeccably fresh; the flesh flaked away from the bones with minimal effort, demonstrating expert preparation and proper steaming — a hallmark of quality seafood, according to culinary experts at Bon Appétit.
A defining feature of this dish is the spicy lime-based sauce, known for its balance of heat, acidity, and pungency from fresh garlic. The sauce served with our seabass was tangy and garlicky, complementing the delicate taste of the fish. Its vibrant flavors are designed to pair well with plain steamed rice, which helps temper the sauce’s intensity, as recommended by traditional Thai culinary practices (The Spruce Eats).
However, the temperature at which the seabass was served detracted from the overall experience. Although a small flame was provided underneath the serving plate, it was insufficient to keep the fish adequately warm throughout our meal. Serving seafood at the proper temperature is crucial for both safety and taste, as highlighted by the U.S. Food & Drug Administration.
In conclusion, while the Thai Steamed Seabass with Lemon showcased high-quality ingredients and a well-balanced sauce, the lukewarm serving temperature was a noticeable shortcoming. Improving heat retention would greatly enhance the enjoyment of this otherwise exemplary dish.
Let’s Kinn BRO offers a taste of authentic Thai cuisine in a casual setting. The restaurant is known for classic dishes such as tom yum hot pot, which is a favorite among customers for its bold flavors and aromatic broth (source: Burpple reviews, 2024). To conclude our meal, we ordered the Mango Sticky Rice ($8.90), a staple Thai dessert.
The presentation of the mango sticky rice was visually appealing, featuring a generous drizzle of coconut cream. This addition gave the dish a subtle savoury note that complemented the sweetness typically expected in Thai desserts. However, the texture of the glutinous rice was firmer than ideal, which detracted from the overall experience. According to culinary sources, authentic mango sticky rice should be soft and slightly chewy (source: TasteAtlas, 2023).
Furthermore, the mango served alongside the rice was noticeably more sour than sweet. This imbalance in flavor contrasts with traditional recipes, which usually call for ripe, fragrant mangoes to enhance the dessert’s appeal (source: Serious Eats, 2022).
Despite these shortcomings in the dessert, Let’s Kinn BRO excels in savory offerings like their tom yum hot pot. The restaurant also features an array of alcoholic beverages, providing diners with options to complement their meals and temper the spice.
In summary, Let’s Kinn BRO stands out for its authentic Thai main courses but falls short with its mango sticky rice. For a satisfying experience, guests may wish to focus on their savory dishes and explore the drink menu.
KINN BRO at Crown Centre
Address: 557 Bukit Timah Road, #01-14, Singapore 269694
Phone: +65 8851 2138
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Closest MRT: Botanic Gardens (Circle & Downtown Lines)
Opening Hours:
Open daily from 8:00am to 10:30pm
How to get here:
Disembark at Botanic Gardens MRT Station. Use Exit A, then turn left onto Bukit Timah Road. Walk straight along Bukit Timah Road — your destination will be about a 6-minute walk away.
Most Singapore restaurants now offer delivery through major platforms:
- GrabFood: Dominant local platform
- foodpanda: International presence with local adaptation
- Deliveroo: Premium positioning for quality restaurants
- WhyQ: Local platform focusing on hawker centers
Conclusion
Singapore’s dining scene in 2025 continues to showcase incredible diversity, from heritage hawker stalls preserving traditional recipes to world-class fine dining establishments pushing culinary boundaries. Whether seeking authentic local flavors or international cuisine, Singapore offers exceptional quality across all price points, making it a true global food destination.
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