Step into Uncle Fong Hotpot Restaurant and let your senses travel to the heart of Chongqing. Here, bubbling broths and fiery spices fill the air with promise. Every table is set for laughter, warmth, and discovery.
Uncle Fong is not just a meal — it’s an experience, crafted by Fong Chi Chung, the founder of PUTIEN. His dream? To bring true Chongqing hotpot to Singapore, just as he remembers it from his hometown.
The journey began in Hong Kong, where Uncle Fong won hearts. In 2022, this beloved hotpot found its new home at Suntec City and Great World City. Now, you can taste what made it famous.
What sets Uncle Fong apart? Each broth simmers for hours, drawing out deep, bold flavors. Only the best ingredients are chosen — fresh meats, crisp greens, and secret spices that dance on your tongue.
At Uncle Fong, every meal is a celebration. It’s the perfect place to gather friends, share stories, and make new memories. This is hotpot done right — rich, authentic, and unforgettable.
Ready for something extraordinary? Come hungry. Leave happy.
Location & Contact Information
Address: 3 Temasek Boulevard, #02-391, Suntec City, Singapore 038983
Phone: +65 6513 9565
Nearest MRT: Esplanade (Circle Line) or Promenade (Circle & Downtown Lines)
Walking Time: Approximately 5 minutes from either station
Directions:
- From Promenade MRT: Exit C, 5-minute walk
- From Esplanade MRT: Exit A, 5-minute walk
Operating Hours
Daily: 11:30 AM – 10:00 PM
Menu Analysis & Featured Dishes
Signature Broths
Chongqing Spicy Soup ⭐⭐⭐⭐⭐ (4.8/5)
Price: Small $22.80 | Large $29.80
Uncle Fong’s crown jewel is their authentic Chongqing Spicy Soup, a fiery masterpiece that showcases traditional brewing techniques. The broth features a complex blend of premium ingredients slow-fried to perfection.
Dish Analysis:
- Heat Profile: Multi-layered spice intensity building from warm to fiery
- Aroma Complexity: Rich, aromatic blend of toasted chilies and fermented beans
- Oil Quality: High-purity beef tallow creates luxurious mouthfeel and heat carrier
- Flavor Development: Intensifies throughout meal as ingredients release essence
- Cooling Balance: Lao Ying Tea provides internal cooling despite external heat
- Authentic Markers: Traditional Chongqing flavor profile with regional specificity
- Spice Tolerance: Designed for serious spice enthusiasts, not beginner-friendly
- Broth Evolution: Color deepens and flavor concentrates as meal progresses
Dish Features:
- Authentic Recipe: Traditional Chongqing brewing methods passed down through generations
- Premium Ingredients: Only highest grade Shizhuhong chili and Hanyuan pepper used
- Slow-Fried Process: Hours-long preparation to extract maximum flavor complexity
- Temperature Control: Maintains optimal heat level throughout dining experience
- Customization Available: Beef tallow can be omitted for non-beef consumers
- Regional Specificity: Uses authentic Sichuan province ingredients
- Health Balance: Lao Ying Tea inclusion provides traditional cooling properties
- Spice Level Indicator: Restaurant provides clear heat level warnings for diners
- Oil Quality: High-purity beef tallow ensures clean, non-greasy mouthfeel
- Preservation Method: Fresh daily brewing without artificial preservatives
Key Ingredients:
- Shizhuhong chilli (premium grade)
- Hanyuan pepper (authentic Sichuan variety)
- High-purity beef tallow
- Pixian bean paste
- Yunnan yellow ginger
- Traditional Chongqing “Lao Ying Tea” (cooling herbal tea)
The inclusion of Lao Ying Tea is particularly noteworthy, as its cooling properties counterbalance the intense spice while adding depth and complexity to the broth. For non-beef consumers, the restaurant accommodates by omitting beef tallow upon request.
Fresh Fruit and Vegetable Broth ⭐⭐⭐⭐☆ (4.5/5)
Price: Small $22.80 | Large $29.80
This newly improved lighter option caters to health-conscious diners seeking a cleaner hotpot experience. Brewed fresh daily without preservatives, the broth offers a refreshing alternative that develops natural sweetness throughout the meal.
Dish Analysis:
- Sweetness Development: Natural fruit sugars intensify gradually during cooking
- Clarity Maintenance: Remains clear despite extended cooking, unlike heavy broths
- Nutritional Density: High vitamin and mineral content from diverse ingredients
- Flavor Evolution: Starts light and refreshing, develops complexity with added ingredients
- Digestive Benefits: Gentle on stomach, suitable for sensitive diners
- Color Transformation: Subtle color changes reflect ingredient contributions
- Temperature Stability: Maintains optimal serving temperature throughout meal
- Ingredient Harmony: Balanced combination prevents any single flavor from dominating
Dish Features:
- Daily Fresh Preparation: Brewed fresh each morning without preservatives
- Eight-Ingredient Formula: Carefully balanced combination for optimal nutrition
- Health-Conscious Option: Low sodium, no artificial additives or MSG
- Dietary Flexibility: Suitable for vegetarians, vegans, and health-restricted diets
- Natural Sweetening: No added sugars, relies on fruit’s natural sweetness
- Traditional Medicine Principles: Incorporates TCM food therapy concepts
- Gentle Cooking Base: Won’t overpower delicate ingredients
- Family-Friendly: Mild flavor profile suitable for children and elderly
- Seasonal Adaptation: Ingredients sourced seasonally for peak freshness
- Nutritional Transparency: Full ingredient disclosure for dietary planning
Eight Natural Ingredients:
- Apple (sweetness and body)
- White pear (delicate fruit notes)
- Corn (natural sweetness)
- Tomato (umami depth)
- Sugarcane (natural sweetener)
- Red dates (traditional Chinese medicinal benefit)
- Water chestnut (crisp texture influence)
- Coriander (aromatic finish)
Premium Protein Selections
Freshly Chopped Kampung Chicken Tower ⭐⭐⭐⭐☆ (4.2/5)
Price: $29.80
This Instagram-worthy presentation spans five dramatic tiers, showcasing the complete kampung chicken experience. The tower not only serves as a visual centerpiece but also enhances broth flavor through diverse cuts and textures.
Dish Analysis:
- Visual Impact: Five-tier architectural presentation creates dramatic table centerpiece
- Texture Variety: Ranges from tender breast meat to chewy organ textures
- Flavor Profile: Clean, natural chicken essence that intensifies in spicy broth
- Cooking Performance: Quick-cooking thin slices prevent overcooking
- Broth Enhancement: Bones and cartilage release collagen, enriching broth body
Dish Features:
- Sourcing: Premium kampung (free-range) chicken for superior flavor
- Preparation: Expertly butchered and sliced for optimal hotpot cooking
- Presentation: Artistic five-tier tower arrangement
- Nutritional Value: High protein, natural collagen from bones and cartilage
- Cooking Versatility: Multiple cuts require different cooking times for optimal texture
Tier Breakdown:
- Top Tier: Offal selection (heart, gizzard, liver, neck, wings, drumstick bones)
- Lower Tiers: Premium cuts of thin-sliced breast and thigh meat
The combination delivers varying textures from firm yet tender meat to rich, flavorful organ meats that traditionalists appreciate.
Premium Meat Selection
US Prime Beef Short Ribs ⭐⭐⭐⭐⭐
Price: $45.60
Dish Analysis:
- Marbling Quality: Exceptional intramuscular fat distribution creates rich, buttery texture
- Flavor Development: High fat content intensifies in spicy broth, creating luxurious mouthfeel
- Texture Profile: Tender yet substantial bite with satisfying chew
- Cooking Characteristics: Quick searing (15-20 seconds) preserves tenderness while developing flavor
Dish Features:
- Grade: USDA Prime certification ensures top 2% quality
- Cut Specifications: Cross-cut short ribs for optimal surface area
- Presentation: Neatly arranged slices showcasing marbling
- Cooking Method: Brief hotpot immersion preserves premium texture
Pork Shoulder ⭐⭐⭐⭐☆
Price: $27.60
Dish Analysis:
- Fat-to-Lean Ratio: Well-balanced marbling provides flavor without excess grease
- Texture Evolution: Starts firm, becomes tender with extended cooking
- Flavor Absorption: Excellent vehicle for absorbing broth flavors
- Versatility: Suitable for both quick searing and longer braising
Dish Features:
- Cut Quality: Premium shoulder selection with optimal marbling
- Slice Thickness: Expertly cut for consistent cooking
- Flavor Profile: Rich, porky essence that complements spicy broths
- Value Proposition: Excellent quality-to-price ratio
Seafood Specialties
Live Razor Clams ⭐⭐⭐⭐⭐
Price: $24.00 (Full portion)
Dish Analysis:
- Freshness Indicator: Live specimens ensure peak flavor and texture
- Texture Profile: Firm, slightly chewy with natural oceanic sweetness
- Cooking Sensitivity: Requires precise timing to avoid overcooking
- Broth Interaction: Releases natural umami, enhancing overall broth complexity
Dish Features:
- Sourcing: Live tank storage ensures maximum freshness
- Preparation: Cleaned and ready for immediate cooking
- Nutritional Value: High protein, low fat, rich in minerals
- Cooking Time: 30-45 seconds for optimal texture
- Flavor Enhancement: Natural brininess complements spicy broths
Handmade Ebiko Prawn Paste ⭐⭐⭐⭐⭐
Price: $17.60 (Full portion)
Dish Analysis:
- Texture Complexity: Smooth prawn paste punctuated by crunchy ebiko (flying fish roe)
- Flavor Layering: Subtle prawn sweetness elevated by oceanic ebiko bursts
- Visual Appeal: Orange ebiko creates attractive color contrast
- Cooking Behavior: Floats when properly cooked, easy doneness indicator
Dish Features:
- Artisanal Preparation: Hand-crafted in-house for freshness
- Premium Ingredients: Fresh prawns combined with quality ebiko
- Texture Innovation: Unique combination of smooth and crunchy elements
- Cooking Method: 1-2 minutes until floating indicates readiness
- Presentation: Carefully shaped portions for consistent cooking
Truffle Cuttlefish Paste ⭐⭐⭐⭐☆
Price: Market price
Dish Analysis:
- Luxury Factor: Premium truffle essence elevates humble cuttlefish
- Aroma Profile: Earthy truffle notes complement oceanic cuttlefish
- Texture Contrast: Smooth paste with occasional truffle pieces
- Flavor Balance: Rich umami from both truffle and cuttlefish
Dish Features:
- Premium Ingredients: Real truffle incorporated into fresh cuttlefish paste
- Artisanal Preparation: Made-to-order for optimal truffle potency
- Culinary Innovation: East-meets-West flavor combination
- Cooking Technique: Gentle poaching preserves delicate truffle aroma
Vegetarian & Specialty Items
Crunchy QQ Mushroom ⭐⭐⭐⭐⭐
Price: $13.60 (Full portion)
Dish Analysis:
- Texture Innovation: “QQ” refers to the unique bouncy, chewy texture
- Preparation Method: Special processing creates distinctive mouthfeel
- Flavor Profile: Concentrated mushroom umami with earthy undertones
- Cooking Performance: Maintains texture integrity in hot broth
Dish Features:
- Texture Specialty: Signature “QQ” bouncy texture unique to Asian cuisine
- Mushroom Variety: Carefully selected mushroom species for optimal texture
- Processing Technique: Proprietary preparation method creates signature bounce
- Umami Content: High natural glutamate content enhances broth flavor
- Vegetarian Protein: Excellent plant-based protein source
Sea Cucumber Intestine & Red Sea Cucumber Intestine ⭐⭐⭐⭐☆
Price: $21.80 each (Half portion)
Dish Analysis:
- Texture Profile: Distinctively crunchy with slight chewiness
- Flavor Characteristics: Mild, clam-like oceanic essence
- Cultural Significance: Traditional delicacy in Chinese cuisine
- Cooking Behavior: Maintains crunch even after cooking
- Broth Pairing: Particularly exceptional with spicy broth
Dish Features:
- Authentic Delicacy: Traditional Chinese ingredient rarely found elsewhere
- Preparation Method: Carefully cleaned and prepared for safety
- Nutritional Value: Rich in collagen and marine minerals
- Texture Experience: Unique crunch sensation unfamiliar to many diners
- Adventure Factor: Perfect for culinary explorers seeking new experiences
Traditional Vegetable Selection
Mountain Yam ⭐⭐⭐⭐☆
Dish Analysis:
- Medicinal Properties: Traditional Chinese medicine benefits
- Texture Development: Becomes creamy and starchy when cooked
- Nutritional Profile: High in vitamins and beneficial starches
- Cooking Time: 3-5 minutes for optimal texture
Dish Features:
- Health Benefits: Traditional digestive aid and energy booster
- Preparation: Pre-cut for optimal cooking
- Texture Evolution: Transforms from firm to creamy
- Flavor Profile: Mild, slightly sweet, earthy
Bamboo Shoots ⭐⭐⭐⭐☆
Dish Analysis:
- Texture Retention: Maintains crispness even after cooking
- Flavor Absorption: Excellent vehicle for broth flavors
- Nutritional Value: High fiber, low calorie, rich in potassium
- Cooking Versatility: Suitable for various cooking times
Dish Features:
- Fresh Preparation: Young, tender shoots selected for optimal texture
- Crunch Factor: Signature crisp texture survives hotpot cooking
- Health Benefits: High fiber content aids digestion
- Flavor Neutrality: Absorbs surrounding flavors without overpowering
Putien Soft Bean Curd ⭐⭐⭐⭐⭐
Dish Analysis:
- Signature Preparation: Proprietary recipe from Putien restaurant chain
- Texture Profile: Silky, custard-like consistency
- Protein Content: High-quality plant-based protein
- Cooking Sensitivity: Requires gentle handling to maintain structure
Dish Features:
- Exclusive Recipe: Unique to Putien/Uncle Fong restaurants
- Artisanal Quality: Made using traditional methods
- Texture Innovation: Softer than typical bean curd varieties
- Flavor Absorption: Excellent at absorbing broth flavors
- Vegetarian Premium: Luxury plant-based option
Beverage Program
Oolong Iced Tea ⭐⭐⭐⭐☆
Price: $9.80
Dish Analysis:
- Temperature Contrast: Cold beverage provides essential cooling relief from spicy broth
- Tannin Balance: Natural tea tannins help cleanse palate between bites
- Caffeine Content: Moderate caffeine provides gentle energy boost
- Flavor Profile: Clean, slightly floral notes that don’t compete with food
- Portion Generosity: Large shareable portions justify premium pricing
- Digestive Aid: Traditional Chinese belief in tea’s digestive properties
- Spice Mitigation: Helps reduce capsaicin burn sensation
Dish Features:
- Premium Tea Selection: High-quality oolong leaves sourced from traditional tea gardens
- Generous Portions: Large pitcher-style servings designed for sharing among 2-4 diners
- Optimal Temperature: Properly chilled and served with ice for maximum refreshment
- Palate Cleansing: Essential companion beverage for spicy hotpot dining experience
- Traditional Pairing: Authentic Chinese tea and hotpot combination with cultural significance
- Quality Brewing: Proper steeping time and temperature for optimal flavor extraction
- No Artificial Additives: Pure tea without added flavors, colors, or preservatives
- Caffeine Balance: Moderate caffeine content won’t interfere with evening dining
- Digestive Support: Traditional belief in oolong’s ability to aid digestion of rich foods
- Value Proposition: Premium pricing justified by quality and generous serving size
Iced Bayberry Juice ⭐⭐⭐⭐☆
Price: $9.80
Dish Analysis:
- Flavor Profile: Sweet-tart balance with distinctive Chinese fruit character
- Cooling Properties: Traditional Chinese medicine cooling effects
- Vitamin Content: High vitamin C for immune support during spicy meal
- Cultural Authenticity: Traditional Chinese beverage rarely found elsewhere
- Color Appeal: Attractive reddish-pink hue adds visual interest
- Sweetness Level: Natural fruit sweetness balances spicy food intensity
- Seasonal Connection: Traditional summer cooling beverage
Dish Features:
- Authentic Chinese Fruit: Rare bayberry fruit flavor experience unavailable in most restaurants
- Traditional Medicine Benefits: Believed to have cooling properties and detoxification effects in TCM
- Natural Ingredients: Made from real bayberry fruit, not artificial flavoring or concentrate
- Cultural Experience: Introduces diners to traditional Chinese beverages and flavors
- Effective Spice Relief: Sweet-tart profile provides immediate relief from capsaicin heat
- Seasonal Availability: Limited availability based on bayberry harvest seasons
- Antioxidant Content: Natural fruit antioxidants provide health benefits
- Unique Offering: Rarely found beverage that sets restaurant apart from competitors
- Generous Serving: Large portions suitable for sharing, justifying premium price
- No Artificial Colors: Natural fruit color creates attractive presentation
Ambience & Atmosphere
Uncle Fong Hotpot creates an authentic Chongqing dining atmosphere within Suntec City’s modern retail environment. The restaurant design balances contemporary comfort with traditional Chinese hotpot culture, featuring communal seating arrangements that encourage the social dining experience central to hotpot tradition.
The open kitchen concept allows diners to observe the meticulous broth preparation process, while efficient ventilation systems manage the aromatic intensity of Chongqing spices. The space accommodates both intimate dining and larger group celebrations.
Service & Dining Experience
The restaurant emphasizes educational dining, with staff knowledgeable about traditional Chongqing hotpot customs and ingredient preparation techniques. Service includes guidance on optimal cooking times for various ingredients and recommendations for broth and ingredient pairings.
Delivery & Takeaway Options
Note: Specific delivery partnerships and takeaway procedures should be confirmed directly with the restaurant, as hotpot dining traditionally emphasizes the fresh, communal cooking experience.
Contact for Delivery Inquiries:
- Phone: +65 6513 9565
- Social Media: Facebook and Instagram accounts available
Cooking Instructions & Techniques
Optimal Cooking Times:
- Thin-sliced meats: 10-15 seconds in boiling broth
- Organ meats: 30-45 seconds for food safety
- Seafood paste: 1-2 minutes until floating
- Vegetables: 30 seconds to 2 minutes depending on type
- Root vegetables: 3-5 minutes for tenderness
Traditional Serving Method:
- Begin with lighter ingredients to preserve broth clarity
- Gradually introduce stronger flavors
- Save highly aromatic items for mid-meal
- Finish with ingredients that benefit from concentrated broth
Value Assessment
Uncle Fong positions itself in the premium hotpot segment, with broth prices ranging $22.80-$29.80 and premium ingredients commanding market rates. The pricing reflects the restaurant’s commitment to authentic ingredients, traditional preparation methods, and premium sourcing.
Price Range Summary:
- Broths: $22.80-$29.80
- Premium Proteins: $17.60-$45.60
- Vegetables/Specialty Items: $13.60-$24.00
- Beverages: $9.80
Final Verdict
Uncle Fong Hotpot Restaurant successfully translates authentic Chongqing flavors to Singapore’s dining scene. The restaurant’s commitment to traditional brewing techniques, premium ingredient sourcing, and educational service creates an immersive cultural dining experience. While positioned at premium pricing, the quality justifies the investment for authentic Sichuan cuisine enthusiasts.
Overall Rating: ⭐⭐⭐⭐☆ (4.4/5)
Recommended For:
- Authentic Sichuan cuisine enthusiasts
- Social dining groups
- Spice tolerance adventurers
- Quality ingredient appreciators
Reservations Recommended: Especially for larger groups and weekend dining
Social Media: Available on Facebook, Instagram, and official website
Additional Location: Great World City branch also available
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