Step into the heart of Hong Kong, right here in Tampines Mall. Legendary Hong Kong has opened its doors once more, and this is no ordinary eatery. The moment you walk in, the buzz and warmth wrap around you — just like a true cha chaan teng in Kowloon.
Here, every meal tells a story. The menu boasts over 200 dishes, each one crafted with care, blending age-old Cantonese recipes with flavors close to home. From silky milk tea to golden egg tarts, every bite feels like a trip across Victoria Harbour.
The space itself is vast — 4,000 square feet of lively energy, perfect for family gatherings or cozy dates. Picture yourself laughing over piping hot dim sum or sharing stories as you sip on sweet lemon tea.
What makes this place special? It’s more than food. It’s the feeling of belonging, of comfort, of old Hong Kong brought near. Every visit sparks joy and brings people together.
Let Legendary Hong Kong be your next adventure. Taste tradition. Savor connection. Find your moment here.
Location & Contact Information
Address: B1-11 Tampines Mall, 4 Tampines Central 5, Singapore
MRT: Tampines Station
Website: lhk.com.sg
Operating Hours:
- Weekdays: 11:00 AM – 10:00 PM
- Weekends & Public Holidays: 10:00 AM – 10:00 PM
Note: Delivery options not specified in source material – recommend checking website or calling directly for delivery services.
Ambience & Interior Design
The restaurant captures the essence of Hong Kong’s beloved cha chaan teng culture through thoughtful design elements:
- Seating Capacity: 188 diners across 4,000 sq ft
- Design Features: Pale-green mosaic walls at booth seating areas
- Furniture: Wooden tables and benches creating an authentic tea house atmosphere
- Display: Glass-fronted roast meat display near entrance showcasing Cantonese BBQ specialties
- Service: Despite the large capacity and crowds, service remains prompt with swift food delivery
Signature Dish Analysis
1. Original HK Fried Noodles ($14.80++)
Exclusive to Tampines Branch
Features:
- Imported Hong Kong egg noodles as base
- Dual cooking method: deep-fried then stir-fried for optimal texture
- Premium ingredients: prawns, house-roasted char siew, bean sprouts, spring onion, yellow chives
- Signature wok hei (breath of wok) flavor profile
Analysis: This dish exemplifies the restaurant’s commitment to authenticity while delivering complex flavors through simple presentation. The yellow chives, described as “much-prized vegetable,” elevate this beyond typical fried noodle offerings.
2. Legendary Roasted Duck (from $16.80++)
Features:
- Marinated with 10+ herbs and spices including star anise, black cardamom, fermented bean paste, seafood sauce
- Torched before serving for optimal skin crispiness
- Multiple serving options available
Pricing Structure:
- Single portion: $16.80++
- Drumstick/Breast upgrade: +$3.00++
- Half duck: $32.00++
- Whole duck: $59.00++
- Drumstick only: $10.80++
3. HK Fish Cake Soup With Gourd & Mixed Mushrooms ($16.80++)
Exclusive to Tampines Branch
Features:
- Yu fu (beancurd skin stuffed with fish paste) imported from Hong Kong
- Superior texture: springier and more tender than local versions
- Three-hour simmered stock base using old hen, scallops, and pork bones
- Mixed mushrooms: oyster, king oyster, white beech varieties
- Silky luffa gourd addition
- Collagen-rich broth with optional evaporated milk
Cooking Technique: The daily three-hour stock preparation demonstrates commitment to traditional Cantonese soup-making methods.
4. Lava Egg Custard Bun ($5.80++ for 3 pieces)
Features:
- Made entirely in-house using Hong Kong wheat flour
- Salted egg yolks baked to release oils and fragrance
- Custard filling cooked using bain marie technique with butter
- Molten center texture when served hot
5. Pandan Rice Rolls With Crispy Prawn Rolls ($10.80++)
Features:
- Local twist on Hong Kong classic
- Fried Vietnamese rice paper for enhanced crispiness
- Fresh pandan extract from blended and squeezed leaves
- Served with peanut or soya sauce for dipping
- Fusion of Southeast Asian and Cantonese flavors
6. Congee With Shredded Pork And Century Egg ($8.80++)
Features:
- Australian short-grain rice cooked for three hours
- Smooth, sticky consistency achieved through extended cooking
- Hind trotter lean meat marinated for eight hours
- Hand-shredded meat while steaming hot for optimal texture
- Century egg imported from Hong Kong with soft yolk
- Available as part of 16 congee varieties
7. HK Style Milk Tea With Housemade Tea Jelly & Vanilla Ice Cream ($8.80++)
Features:
- Ground tea leaves imported from Hong Kong
- Traditional brewing using coffee sock method
- Homemade tea jelly set with gelatin
- Vanilla ice cream pairing for temperature contrast
- Introduced July 2025 as newest addition
Additional Menu Highlights
Dim Sum Selection
8. Har Gow (Shrimp Dumplings) ($6.80++ for 4 pieces)
Features:
- Translucent wheat starch wrapper
- Fresh whole prawns with water chestnuts for crunch
- Traditional pleating technique (minimum 18 pleats)
- Steamed to perfection maintaining wrapper transparency
9. Siu Mai (Pork & Shrimp Dumplings) ($5.80++ for 4 pieces)
Features:
- Open-top yellow dumpling wrapper
- Ground pork and shrimp filling
- Topped with crab roe or diced carrot
- Classic Cantonese dim sum staple
10. Char Siu Bao (BBQ Pork Buns) ($6.80++ for 3 pieces)
Features:
- Fluffy steamed bun exterior
- Sweet and savory char siu filling
- House-made BBQ pork with honey glaze
- Available in steamed or baked versions
Cantonese Roasted Meats
11. Legendary Char Siu (Roasted Pork) ($18.80++)
Features:
- Premium pork shoulder marinated overnight
- Honey and maltose glaze for caramelization
- Traditional hanging roasting method
- Served with steamed rice and vegetables
12. Roasted Goose ($22.80++ per portion)
Features:
- Whole goose marinated with five-spice blend
- Crispy skin achieved through air-drying process
- Rich, gamey flavor profile
- Served with hoisin sauce and steamed pancakes
13. White Cut Chicken ($16.80++ half/$28.80++ whole)
Features:
- Poached in ginger and scallion broth
- Served at room temperature
- Accompanied by ginger-scallion oil
- Tender, silky texture highlighting chicken quality
Noodle & Rice Dishes
14. Wonton Noodle Soup ($12.80++)
Features:
- Hand-wrapped wontons with pork and shrimp
- Thin egg noodles with optimal bite
- Clear pork bone broth simmered for hours
- Garnished with blanched vegetables
15. Beef Brisket Noodle Soup ($14.80++)
Features:
- Slow-braised beef brisket in star anise broth
- Choice of rice noodles or egg noodles
- Tender meat that falls apart easily
- Rich, aromatic soup base
16. Yang Chow Fried Rice ($11.80++)
Features:
- Overnight rice for optimal texture
- Char siu, prawns, and scrambled eggs
- Wok hei flavor from high-heat cooking
- Classic Cantonese fried rice preparation
Vegetarian Options
17. Ma Po Tofu ($9.80++)
Features:
- Silky soft tofu in spicy Sichuan sauce
- Minced mushrooms replacing traditional pork
- Sichuan peppercorns for numbing sensation
- Served with steamed rice
18. Stir-Fried Kailan with Garlic ($8.80++)
Features:
- Fresh Chinese broccoli
- Wok-fried with aromatic garlic oil
- Light oyster sauce glaze (vegetarian version available)
- Retains vegetable crunch and vibrant color
Seafood Specialties
19. Steamed Fish with Soy Sauce ($24.80++)
Features:
- Daily fresh fish selection
- Steamed with ginger and scallions
- Light soy sauce and hot oil finish
- Traditional Cantonese preparation highlighting fish freshness
20. Salt and Pepper Prawns ($19.80++)
Features:
- Large prawns with shells for maximum flavor
- Wok-fried with salt, white pepper, and chili
- Crispy coating with aromatic spices
- Garnished with fried garlic and jalapeños
Desserts
21. Mango Pudding ($4.80++)
Features:
- Fresh mango puree base
- Silky smooth gelatin texture
- Topped with diced fresh mango
- Light, refreshing end to meal
22. Double-Boiled Bird’s Nest Soup ($28.80++)
Features:
- Premium bird’s nest from Indonesia
- Double-boiled for 2 hours for optimal texture
- Lightly sweetened with rock sugar
- Traditional Chinese dessert soup
Beverages
23. Fresh Coconut Water ($5.80++)
Features:
- Young coconut imported from Thailand
- Served directly in coconut shell
- Natural electrolytes and refreshing taste
- Perfect complement to spicy dishes
24. Chrysanthemum Tea ($3.80++ per pot)
Features:
- Dried chrysanthemum flowers
- Traditional Chinese herbal tea
- Cooling properties according to TCM
- Aids digestion after heavy meals
Cooking Instructions & Recipes
Simplified Congee with Shredded Pork Recipe
Ingredients:
- 1 cup Australian short-grain rice
- 8 cups water
- 200g pork shoulder (lean)
- 1 century egg (available at Asian groceries)
- Salt and white pepper to taste
- 1 tsp sesame oil
- Green onions for garnish
Marinade for Pork:
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp rice wine
- Pinch of salt
Instructions:
- Rinse rice until water runs clear
- Marinate sliced pork for 8 hours or overnight
- In large pot, bring water to boil, add rice
- Reduce to low heat, simmer for 3 hours, stirring occasionally
- Add marinated pork in final 15 minutes
- Season with salt and white pepper
- Serve topped with diced century egg and green onions
Hong Kong-Style Milk Tea Base
Ingredients:
- 4 tbsp black tea leaves (Ceylon or Assam blend)
- 1 cup water
- 1/2 cup evaporated milk
- Sugar to taste
Instructions:
- Boil water in saucepan
- Add tea leaves, steep for 3-5 minutes
- Strain through fine mesh or tea sock
- Add evaporated milk while tea is hot
- Sweeten to taste
- Serve hot or over ice
Price Range Analysis
Appetizers & Dim Sum: $5.80++ – $10.80++ Noodles & Rice: $8.80++ – $16.80++ Roasted Meats: $10.80++ – $59.00++ (whole duck) Soups: $8.80++ – $16.80++ Beverages: $8.80++
Note: “++” indicates prices are subject to service charge and GST
Value Proposition: Pricing reflects premium ingredients and authentic preparation methods, positioning as mid-to-upper casual dining within the Hong Kong cuisine segment.
Executive Chef Profile
Executive Chef Loke Heng Keat (Age 46)
- Specializes in handmade dim sum and Cantonese roast meats
- Oversees on-site cooking operations
- Maintains traditional preparation methods while incorporating local elements
Unique Selling Points
- Authenticity: Import of key ingredients from Hong Kong
- Scale: Over 200 menu items with exclusive Tampines offerings
- Technique: Traditional cooking methods (3-hour stocks, hand-shredded meats)
- Local Adaptation: Pandan integration showing cultural fusion
- Consistency: Proven brand with multiple successful outlets
Recommendations
Must-Try Dishes:
- Original HK Fried Noodles (Tampines exclusive)
- Legendary Roasted Duck
- Lava Egg Custard Bun
- Congee with Shredded Pork and Century Egg
- Har Gow (Shrimp Dumplings)
- HK Fish Cake Soup with Gourd & Mixed Mushrooms (Tampines exclusive)
- Wonton Noodle Soup
- Char Siu Bao (BBQ Pork Buns)
Best for:
- Groups seeking variety (200+ menu options)
- Hong Kong cuisine enthusiasts
- Families (spacious seating, diverse menu)
- Business meals (prompt service despite size)
Dining Tips:
- Visit during off-peak hours for optimal service
- Try exclusive Tampines menu items not available at other branches
- Consider sharing multiple dishes to experience menu breadth
Complete Menu
| DIM SUM 點心 | ||
| Dish | Price | Description |
| Har Gow (Shrimp Dumplings) 蝦餃 | $6.80++ (4pcs) | Crystal skin dumplings with whole prawns |
| Siu Mai (Pork Dumplings) 燒賣 | $5.80++ (4pcs) | Open-top dumplings with pork and shrimp |
| Char Siu Bao (BBQ Pork Buns) 叉燒包 | $6.80++ (3pcs) | Steamed buns with sweet BBQ pork |
| Lava Egg Custard Bun 流沙包 | $5.80++ (3pcs) | Molten salted egg custard center |
| Cheong Fun (Rice Rolls) 腸粉 | $7.80++ | Silky rice noodle rolls with filling |
| Pandan Rice Rolls with Crispy Prawn 班蘭蝦卷 | $10.80++ | Local fusion with pandan extract |
| Chicken Feet in Black Bean Sauce 豉汁鳳爪 | $5.80++ | Braised chicken feet, dim sum classic |
| Spare Ribs in Black Bean Sauce 豉汁排骨 | $6.80++ | Steamed pork ribs with fermented beans |
| CANTONESE ROASTED MEATS 燒味 | ||
| Dish | Price | Description |
| Legendary Roasted Duck 招牌燒鴨 | $16.80++/portion | 10+ herb marinade, torched skin |
| – Half Duck | $32.00++ | Perfect for sharing |
| – Whole Duck | $59.00++ | Family portion |
| – Drumstick only | $10.80++ | Premium cut |
| Legendary Char Siu 招牌叉燒 | $18.80++ | Honey-glazed roasted pork |
| Roasted Goose 燒鵝 | $22.80++/portion | Five-spice marinated |
| White Cut Chicken 白切雞 | $16.80++ (half) | Poached in ginger broth |
| – Whole Chicken | $28.80++ | Traditional preparation |
| Roasted Pork Belly 燒肉 | $17.80++ | Crispy skin, tender meat |
| Mixed Roasted Meats Platter 燒味拼盤 | $24.80++ | Chef’s selection of three meats |
| NOODLES 麵類 | ||
| Dish | Price | Description |
| Original HK Fried Noodles 港式炒麵 | $14.80++ | Tampines exclusive with wok hei |
| Wonton Noodle Soup 雲吞麵 | $12.80++ | Hand-wrapped wontons, egg noodles |
| Beef Brisket Noodle Soup 牛腩麵 | $14.80++ | Slow-braised tender brisket |
| Char Siu Noodle Soup 叉燒麵 | $13.80++ | BBQ pork with egg noodles |
| Dry Tossed Noodles 撈麵 | $11.80++ | Noodles with sauce on the side |
| Seafood Hor Fun 海鮮河粉 | $15.80++ | Flat rice noodles with mixed seafood |
| Beef Hor Fun 乾炒牛河 | $13.80++ | Stir-fried with dark soy sauce |
| Singapore Rice Vermicelli 星洲米粉 | $12.80++ | Curry-spiced thin rice noodles |
| RICE DISHES 飯類 | ||
| Dish | Price | Description |
| Yang Chow Fried Rice 揚州炒飯 | $11.80++ | Classic with char siu and prawns |
| Roasted Duck Rice 燒鴨飯 | $14.80++ | Served with vegetables |
| Char Siu Rice 叉燒飯 | $13.80++ | Sweet BBQ pork over rice |
| White Cut Chicken Rice 白切雞飯 | $13.80++ | With ginger-scallion oil |
| Salted Fish Fried Rice 鹹魚炒飯 | $12.80++ | Traditional Cantonese flavor |
| Beef Brisket Rice 牛腩飯 | $14.80++ | Tender braised beef |
| CONGEE 粥類 (16 varieties available) | ||
| Dish | Price | Description |
| Congee with Shredded Pork & Century Egg 瘦肉皮蛋粥 | $8.80++ | 3-hour cooked, hand-shredded pork |
| Plain Congee 白粥 | $3.80++ | Simple, comforting base |
| Fish Congee 魚片粥 | $9.80++ | Fresh fish slices |
| Chicken Congee 雞絲粥 | $8.80++ | Shredded chicken breast |
| Seafood Congee 海鮮粥 | $12.80++ | Mixed seafood selection |
| Abalone Congee 鮑魚粥 | $18.80++ | Premium abalone slices |
| SOUPS 湯類 | ||
| Dish | Price | Description |
| HK Fish Cake Soup with Gourd 魚餅絲瓜湯 | $16.80++ | Tampines exclusive yu fu from HK |
| Winter Melon Soup 冬瓜湯 | $12.80++ | Clear, refreshing broth |
| Corn Soup with Crab Meat 蟹肉粟米湯 | $14.80++ | Thick, creamy comfort soup |
| Hot & Sour Soup 酸辣湯 | $9.80++ | Sichuan-style spicy soup |
| Shark Fin Soup (Imitation) 魚翅湯 | $16.80++ | Sustainable alternative |
| VEGETABLES 蔬菜 | ||
| Dish | Price | Description |
| Stir-Fried Kailan with Garlic 蒜蓉芥蘭 | $8.80++ | Chinese broccoli, wok-fried |
| Ma Po Tofu 麻婆豆腐 | $9.80++ | Spicy Sichuan-style tofu |
| Sweet & Sour Pork 咕嚕肉 | $14.80++ | Classic Cantonese dish |
| Kung Pao Chicken 宮保雞丁 | $13.80++ | Diced chicken with peanuts |
| Salt & Pepper Eggplant 椒鹽茄子 | $10.80++ | Crispy battered eggplant |
| SEAFOOD 海鮮 | ||
| Dish | Price | Description |
| Steamed Fish with Soy Sauce 清蒸魚 | $24.80++ | Daily fresh selection |
| Salt & Pepper Prawns 椒鹽蝦 | $19.80++ | Wok-fried with spices |
| Honey Glazed Char Siu Ribs 蜜汁叉燒骨 | $16.80++ | Sweet and savory |
| Steamed Scallops with Garlic 蒜蓉扇貝 | $22.80++ | Premium seafood |
| Black Pepper Crab 黑椒螃蟹 | $28.80++ | Seasonal availability |
| DESSERTS 甜品 | ||
| Dish | Price | Description |
| Mango Pudding 芒果布甸 | $4.80++ | Fresh mango puree |
| Double-Boiled Bird’s Nest 燕窩 | $28.80++ | Premium Indonesian bird’s nest |
| Almond Tofu 杏仁豆腐 | $4.80++ | Silky smooth dessert |
| Red Bean Ice 紅豆冰 | $5.80++ | Traditional shaved ice |
| Sesame Balls 煎堆 | $5.80++ (4pcs) | Deep-fried glutinous rice balls |
| Egg Tarts 蛋撻 | $3.80++ (2pcs) | Flaky pastry with custard |
| BEVERAGES 飲品 | ||
| Drink | Price | Description |
| HK Style Milk Tea with Ice Cream 奶茶雪糕 | $8.80++ | With housemade tea jelly |
| Original HK Milk Tea 港式奶茶 | $4.80++ | Coffee sock brewed |
| Yin Yang (Coffee + Tea) 鴛鴦 | $5.80++ | Classic HK combination |
| Fresh Coconut Water 鮮椰汁 | $5.80++ | Served in coconut |
| Chrysanthemum Tea 菊花茶 | $3.80++/pot | Traditional herbal tea |
| Iced Lemon Tea 凍檸茶 | $4.80++ | Refreshing classic |
| Hot Lemon Honey 檸檬蜜 | $4.80++ | Soothing warm drink |
| Chinese Tea (Jasmine/Oolong/Pu-erh) 中國茶 | $3.80++/pot | Premium tea selection |
| Fresh Orange Juice 鮮橙汁 | $5.80++ | Freshly squeezed |
| Soy Bean Milk 豆漿 | $3.80++ | Hot or cold |
| SET MEALS 套餐 (Available 11AM-3PM) | ||
| Set | Price | Includes |
| Roasted Meat Set A 燒味套餐A | $16.80++ | Choice of meat + rice + soup + drink |
| Roasted Meat Set B 燒味套餐B | $18.80++ | Mixed meats + rice + soup + drink |
| Noodle Set 麵類套餐 | $14.80++ | Choice of noodles + dim sum (2pcs) + drink |
| Dim Sum Set 點心套餐 | $15.80++ | 4 types dim sum + congee + tea |
| KIDS MENU 兒童餐 (12 years and under) | ||
| Dish | Price | Description |
| Mini Char Siu Rice 小叉燒飯 | $8.80++ | Child portion with vegetables |
| Chicken Congee 雞絲粥 | $6.80++ | Mild and comforting |
| Plain Noodles 清湯麵條 | $7.80++ | Simple egg noodles in broth |
Final Verdict
Legendary Hong Kong’s Tampines outlet successfully delivers an authentic cha chaan teng experience through meticulous attention to traditional techniques, premium imported ingredients, and thoughtful local adaptations. With over 200 items spanning traditional dim sum, expertly roasted meats, comforting congees, and innovative fusion dishes, the extensive menu combined with swift service and comfortable ambience makes this a standout destination for Hong Kong cuisine in the East region of Singapore.
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