Step into Jessica Rojak and discover popiah like you’ve never tasted before. Each roll is a burst of fresh, bright flavor — fat and packed with hand-grated bangkwang, sweet carrots, crisp lettuce, and rich hard-boiled egg.
Jessica wakes early to prepare every filling by hand, using a wooden grater just like her mother did. No shortcuts. No factory-made blends. Only honest, simple ingredients.
Her popiah is pure and light. There’s no dried shrimp, no sausage, no heavy sauces — just vegetables at their freshest, wrapped in soft wheat skin. It’s a roll for everyone, even vegetarians.
This isn’t just another hawker snack. It’s a taste of tradition, made with care each morning. Take a bite and feel the difference — freshness you can see, and goodness you can taste.
Let Jessica’s popiah brighten your day. Come hungry, leave happy.
Popiah Dishes Available
Fresh Vegetable Popiah ($2.50 each)
The signature and only popiah offering at Jessica Rojak
Detailed Dish Analysis
What Makes It Special
Jessica Rojak’s popiah stands out in Singapore’s competitive hawker scene through its commitment to freshness and traditional preparation methods. Unlike many stalls that rely on factory-made fillings, owner Jessica Huynh prepares everything from scratch daily.
Key Distinguishing Features:
- Hand-grated bangkwang using traditional wooden grater
- Fresh daily preparation of all fillings
- Vegetarian-friendly (no dried prawn or shrimp paste)
- Generous portions with “fat and packed” rolls
- Light and fresh flavor profile emphasizing vegetables
Ingredients Breakdown
Core Filling Components:
- Bangkwang (Jicama) – Hand-grated and stir-fried with shallots
- Fresh lettuce – Provides crisp texture
- Carrots – Stir-fried with bangkwang for sweetness
- Hard-boiled eggs – Chopped generously for fragrance and richness
- Fresh popiah skin – Soft wheat wrapper
Seasoning:
- Salt and sugar – Simple seasoning for the stir-fried vegetables
- Shallots – Fried with bangkwang for aromatic depth
- No oyster sauce – Keeping it light and vegetarian
What’s NOT included (unlike traditional popiah):
- Dried shrimp/prawn
- Chinese sausage (lap cheong)
- Bean sprouts
- Turnip
- Sweet sauce (tim cheong)
- Chili sauce
- Peanut powder
Cooking Process & Technique
Daily Preparation Method:
- Bangkwang preparation: Hand-grated using old-school wooden grater for optimal texture
- Stir-frying: Bangkwang cooked with shallots until fragrant
- Seasoning: Simple salt and sugar seasoning, avoiding heavy sauces
- Assembly: Fresh lettuce, stir-fried bangkwang-carrot mix, generous chopped egg portions
- Rolling: Tightly wrapped in fresh popiah skin
Quality Indicators:
- Maintains crunch from fresh vegetables
- Light, clean flavors without overwhelming sauces
- Suitable for takeaway without becoming soggy
Taste Profile & Texture Analysis
Flavor Notes:
- Primary: Fresh, clean vegetable flavors
- Secondary: Subtle sweetness from carrots and bangkwang
- Aromatic base: Fried shallots providing depth
- Richness: Hard-boiled egg adds savory protein element
Texture Experience:
- Exterior: Soft, pliable popiah skin
- Interior: Multiple textures from crunchy bangkwang, soft lettuce, tender carrots
- Overall mouthfeel: Substantial and satisfying despite light preparation
Pricing & Value
Cost Structure:
- Price: $2.50 per popiah
- Value proposition: Reasonable for fresh, handmade preparation
- Portion size: Described as “fat and packed” – substantial serving
Comparison Context:
- Competitive pricing for premium preparation methods
- Good value considering hand-preparation and fresh ingredients
- No premium charges for vegetarian-friendly preparation
Location & Transportation Guide
Address:
01-763, 211 Kopi, Block 211 New Upper Changi Road
Public Transport Options:
Primary Route – MRT:
- Nearest Station: Bedok MRT Station (East West Line)
- Walking Distance: Short walk from station
- Station Code: EW24
Alternative Transport:
- Bus Services: Multiple bus routes serve New Upper Changi Road area
- Taxi/Grab: Easily accessible by private hire
Getting There Step-by-Step:
- Take East West Line to Bedok MRT Station
- Exit station and head towards New Upper Changi Road
- Look for Block 211, coffee shop “211 Kopi”
- Find stall 01-763 within the coffee shop
Operating Hours & Contact
Business Hours:
- Daily: 9:30 AM to 8:00 PM
- No rest days mentioned
Contact Information:
- Phone: 9698-2526
Delivery & Takeaway Options
Current Status:
- Delivery: No specific delivery service mentioned in available information
- Takeaway: Available and suitable (muah chee noted as good for takeaway)
- Recommendation: Call ahead to confirm availability and arrange pickup
Takeaway Considerations:
- Popiah travels well due to light preparation
- Best consumed fresh but maintains quality for reasonable transport time
- Consider ordering other items like muah chee for complete experience
Recommendations & Tips
Best Practices:
- Timing: Visit during off-peak hours for freshest preparation
- Pairing: Consider trying with their signature fruit rojak
- Quantity: Order multiple pieces – they’re substantial but reasonably priced
- Transport: Suitable for takeaway if consuming within reasonable time
What to Expect:
- Clean, vegetable-forward flavors
- Generous portions with quality ingredients
- Traditional preparation methods
- Vegetarian-friendly option in hawker setting
Complete Menu Overview
Rojak Varieties:
- Fruit Rojak – $6 / $7 / $8
- Pineapple, bangkwang, green apple, cucumber
- Premium prawn paste sauce with two chili types
- Optional: Century egg (+$1.50), Cuttlefish (+$3 per piece)
- White Rojak – $5 / $6 / $7 / $8
- Bangkwang, cucumber, tau pok with plum sauce
- Vegetarian version available (no sambal belacan)
- Black Rojak – $5 / $6 / $7 / $8 (same pricing as White Rojak)
Fresh Snacks:
- Popiah – $2.50 each
- Hand-prepared bangkwang filling, lettuce, carrot, hard-boiled egg
- Vegetarian-friendly (no dried prawn)
- Kueh Pie Ti – $4 for 5 pieces
- Same filling as popiah, topped with cucumber strips
- Seasoned with salt, chili padi, and garlic
- Muah Chee – $3 / $4 / $5
- Fresh daily preparation from glutinous rice flour
- Steamed (not fried), with shallot oil
- Stays soft and chewy for hours
Specialty Features:
- All items prepared fresh daily
- Vegetable-forward approach
- Hand-preparation methods (traditional wooden grater)
- Premium ingredients (prawn paste, Vietnamese chilies)
Dining Ambience & Setting
Coffee Shop Environment:
Jessica Rojak operates within 211 Kopi, a traditional Singapore coffee shop setting that embodies the authentic hawker experience.
Atmosphere Description:
- Setting Type: Traditional neighborhood coffee shop (kopitiam)
- Seating: Shared tables with plastic chairs, typical kopitiam style
- Noise Level: Moderate – typical coffee shop chatter and kitchen sounds
- Lighting: Bright fluorescent lighting, functional rather than atmospheric
- Air Conditioning: Likely fan-cooled rather than fully air-conditioned
Stall Presentation:
- Stall Number: 01-763 within the coffee shop
- Display: Traditional hawker stall setup with ingredient displays
- Preparation Area: Visible cooking and preparation, allowing customers to see the hand-grating process
- Service Style: Order at counter, food prepared fresh upon ordering
Dining Experience:
- Crowd: Mix of local residents and food enthusiasts
- Peak Hours: Likely busiest during lunch (11 AM – 2 PM) and dinner (6 PM – 8 PM)
- Service: Typical hawker efficiency – quick ordering and preparation
- Community Feel: Neighborhood coffee shop atmosphere with regular customers
Environmental Context:
- Location Character: Residential Bedok area, authentic local dining
- Accessibility: Ground floor of HDB block, wheelchair accessible
- Parking: Limited street parking, public transport recommended
- Nearby: Other coffee shop stalls, convenience stores, residential blocks
What to Expect:
- Authentic Experience: Real Singapore hawker culture, not touristy
- No-frills Setting: Focus on food quality rather than ambience
- Social Atmosphere: Communal dining, shared tables
- Fast-paced: Quick turnover, efficient service
- Local Integration: Part of daily life for Bedok residents
Final Assessment
Jessica Rojak’s popiah represents a return to traditional preparation values while maintaining accessibility and vegetarian-friendliness. At $2.50 per piece, it offers solid value for fresh, handmade hawker fare. The emphasis on vegetable freshness and traditional preparation techniques makes it a standout option in Singapore’s competitive popiah landscape.
The authentic coffee shop setting adds to the genuine hawker experience, though visitors should expect a no-frills environment focused on food quality rather than dining ambience. This is authentic Singapore – where the food speaks louder than the surroundings.
Jessica Rojak’s popiah is a testament to the enduring appeal of traditional Singaporean street food, combining heritage techniques with modern accessibility. Priced at $2.50 per roll, it offers a competitive option for those seeking fresh, handmade hawker fare in a city known for its diverse and vibrant food scene (Source: Singapore Food Agency, 2023).
The preparation process centers on time-honored methods, including hand-rolled skins and slow-cooked vegetable fillings, which ensure both authenticity and quality. Each popiah is packed with crisp turnip, carrots, and beansprouts, emphasizing the stall’s commitment to freshness and vegetarian-friendly choices (Source: National Environment Agency Hawker Centre Guide, 2024).
Unlike many contemporary stalls that incorporate processed ingredients or pre-made wrappers, Jessica Rojak maintains a strict adherence to traditional recipes, setting it apart in Singapore’s crowded popiah market. This focus on heritage preparation not only preserves culinary tradition but also appeals to health-conscious consumers.
The coffee shop setting where Jessica Rojak operates adds another layer of authenticity. While the environment is basic, with simple tables and minimal decor, it reflects the no-nonsense ethos of Singaporean hawker culture, where food quality takes precedence over ambience.
In conclusion, Jessica Rojak’s popiah stands out for its dedication to tradition, freshness, and value. The experience encapsulates the essence of Singaporean street food: unpretentious, affordable, and rooted in local heritage. For those seeking an authentic taste of Singapore, this humble stall delivers a memorable and satisfying meal.
Overall Rating Factors:
- Quality: High (fresh, handmade preparation)
- Value: Good (reasonable pricing for quality)
- Uniqueness: Moderate (vegetarian-friendly, hand-preparation)
- Accessibility: High (convenient location, reasonable hours)
- Authenticity: Excellent (genuine hawker experience)
- Ambience: Traditional kopitiam (functional, community-focused)
Note: This review is based on available information from a single source. For the most current details on delivery options and menu variations, contact the stall directly.
General Tips for Food Court Dining in Singapore:
Payment Methods:
- Cash: Still widely preferred, especially at traditional hawker centers
- Digital Payments: Increasingly accepted (GrabPay, PayLah!, credit cards)
- EZ-Link/NETS: Available at most modern food courts
Best Times to Visit:
- Avoid Peak Hours: 12pm-2pm, 6pm-8pm
- Best Times: 10am-11:30am, 2:30pm-5:30pm
- Weekend mornings: Often less crowded
Etiquette Tips:
- Chope system: Reserve tables with tissues/items
- Return trays: At food courts with tray return systems
- Be patient: Popular stalls may have queues
- Share tables: Common practice during busy periods
Food Safety:
- Look for NEA hygiene ratings (A, B grades)
- Choose stalls with high turnover
- Observe food handling practices
- Most established stalls maintain excellent standards
Delivery Options:
- Major Platforms: GrabFood, Foodpanda, Deliveroo
- Availability: Most food courts and many hawker stalls now offer delivery
- Minimum Orders: Usually $15-20 with delivery fees $2-5
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