Address: 313@somerset #01-40, 313 Orchard Road, Singapore 238895
Contact: +65 6593 1703
Nearest MRT: Somerset Station (NS Line) – 3-minute walk via Exit B
Operating Hours:
- Monday to Thursday: 11:00 AM – 9:30 PM
- Friday: 11:00 AM – 10:30 PM
- Saturday: 10:00 AM – 10:30 PM
- Sunday: 10:00 AM – 9:30 PM
Step into Marché Singapore’s new world — fresh, bright, and bursting with life.
The once-quiet Swiss chalet is now a lively space where every corner feels alive. The ground floor welcomes you with the smell of warm bread, inviting you to linger or grab a treat on the go. This bakery isn’t just new — it’s the heart of the transformation, tempting you from the moment you arrive.
Downstairs, vibrant colors and open spaces make every meal feel like an event. The heavy wood is gone, replaced by modern touches that speak to everyone who loves food. There’s more light, more joy, and more ways to savor each bite.
Taste innovation with their new tiramisu, crafted fresh in-house. Classics remain, but each dish now shines brighter, served with flair and flavor.
Discover a dining spot made for people who seek delight in every moment — and every meal. Marché Singapore is not just a place to eat. It’s where fresh ideas and fresh food come together, made just for you
Ambience & Atmosphere
Marché Singapore has undergone a significant transformation, emerging as the refreshed “Food Lovers’ Place” after extensive renovations. The restaurant has successfully shed its former Swiss chalet aesthetic in favor of a contemporary, vibrant dining environment that feels both welcoming and energetic.
Ground Floor Innovation: The addition of a new bakery and café corner creates an inviting entry point, with the aroma of freshly baked goods greeting guests upon arrival. This strategic placement allows for both quick grab-and-go options and a preview of the culinary craftsmanship that awaits below.
Basement Dining Hall: The main dining area has been completely revitalized with brighter lighting and a livelier color palette. The space maintains its market-style concept but now feels more modern and accessible, moving away from the heavy wooden Swiss décor to embrace a cleaner, more international aesthetic that appeals to Singapore’s diverse dining scene.
Visible Improvements & Changes
Major Renovations:
- Complete Interior Redesign: Elimination of the dated Swiss chalet theme
- Enhanced Lighting: Brighter, more welcoming illumination throughout
- New Bakery Addition: Ground-floor bakery and café corner
- Modernized Layout: Improved flow and accessibility between food stations
Menu Evolution:
- Introduction of new tiramisu at the bakery
- Maintained classic signatures while refreshing presentation
- Continued emphasis on fresh, in-house preparation
- Enhanced variety across all food stations
Comprehensive Dish Analysis & Extended Menu Features
Signature Dishes
Authentic Swiss Rosti Plain – Rating: 4.2/5
Price: $13.90 (base)
Analysis: The restaurant’s flagship dish remains exemplary, featuring perfectly executed technique with a golden, crispy exterior that avoids greasiness. The interior maintains ideal texture – fluffy yet cohesive.
Dish Features:
- Hand-grated russet potatoes for optimal starch content
- Traditional Swiss cooking method with cast iron presentation
- Customizable with extensive topping selection
- Gluten-free base option
- Served at optimal temperature for texture contrast
Available Toppings:
- Hearty Mushroom Ragout ($8.90) – Wild mushroom medley in herb cream sauce
- Velvety Sour Cream ($1.90) – House-made with chive garnish
- Spicy Chorizo Sausage ($8.90) – Spanish-style with paprika notes
- Additional options: Smoked salmon, caramelized onions, bacon bits
Cooking Notes: The rosti demonstrates masterful potato preparation, likely using a combination of grated raw and par-cooked potatoes, pressed and cooked at controlled temperature to achieve the signature crust.
Premium Protein Selections
German Pork Knuckle – Rating: 4/5
Price: $34.40 (Half portion), $58.90 (Full portion) Analysis: A substantial offering showcasing traditional German preparation methods. The knuckle displays proper slow-cooking technique, resulting in tender meat that separates easily from the bone while maintaining moisture.
Dish Features:
- Bavarian-style preparation with traditional spice rub
- Slow-roasted for 4+ hours for optimal tenderness
- Crispy crackling skin achieved through final high-heat searing
- Served with sauerkraut and German mustard
- Portion suitable for sharing
Whole Roasted Chicken – Rating: 4/5
Price: $33.00
Analysis: Exceptional execution in poultry preparation. The chicken demonstrates perfect roasting technique with notably juicy meat throughout, indicating proper brining or seasoning penetration and temperature control during cooking.
Dish Features:
- Free-range chicken sourced from trusted suppliers
- 24-hour herb and salt brine for flavor penetration
- Rotisserie-style preparation for even cooking
- Natural jus served alongside
- Accompanied by seasonal roasted vegetables
Swiss-Style Bratwurst – Rating: 4.1/5
Price: $18.90 Analysis: Authentic Swiss sausage preparation showcasing traditional butchery skills and spice balancing.
Dish Features:
- House-made sausage using traditional Swiss recipe
- Natural casing for optimal snap and texture
- Grilled to order with beautiful char marks
- Served with mustard selection and pickled vegetables
- Choice of sauerkraut or red cabbage
Seafood Offerings
Ocean Platter – Rating: 3/5
Price: $35.90
Analysis: Mixed execution across seafood varieties. While prawns showed excellent char development and squid achieved optimal tenderness, the salmon and barramundi suffered from overcooking, resulting in dry texture. Portion size may not justify premium pricing.
Dish Features:
- Daily fresh seafood selection
- Grilled-to-order preparation
- Lemon herb butter finishing
- Mediterranean-style seasoning blend
- Includes prawns, squid, salmon, and barramundi
Pan-Seared Salmon – Rating: 3.8/5
Price: $28.90 Analysis: Fresh Atlantic salmon with herb crust, though execution can be inconsistent.
Dish Features:
- Norwegian Atlantic salmon
- Herb and breadcrumb crust
- Served with hollandaise sauce
- Seasonal vegetable medley
- Lemon wedge garnish
Italian Station
Smoked Duck Breast Pizza – Rating: 4/5
Price: $29.90
Analysis: Demonstrates skilled pizza craftsmanship with properly developed thin crust achieving ideal crisp-to-chew ratio. The smoked duck provides rich, savory depth balanced by cheese and complementary toppings.
Dish Features:
- Stone oven baked thin crust pizza
- House-smoked duck breast slices
- Mozzarella and goat cheese blend
- Caramelized onions and rocket leaves
- Balsamic glaze drizzle
Fresh Pasta Selection – Rating: 4.2/5
Price: $16.90 – $24.90 Analysis: Daily made pasta showcasing Italian techniques with quality sauce pairings.
Dish Features:
- Fresh pasta made daily in-house
- Choice of spaghetti, penne, fettuccine
- Sauce options: Carbonara, Bolognese, Pesto, Aglio Olio
- Parmesan cheese aged 24 months
- Fresh herb garnishes
Swiss Specialties
Cheese Fondue – Rating: 4.3/5
Price: $32.90 (serves 2) Analysis: Traditional Swiss preparation using authentic cheese blend and technique.
Dish Features:
- Gruyère and Emmental cheese blend
- White wine and kirsch preparation
- Served with artisanal bread cubes
- Traditional fondue pot presentation
- Accompanies with pickled onions and cornichons
Beef Stroganoff – Rating: 4.1/5
Price: $26.90 Analysis: Rich, creamy preparation showcasing European comfort food traditions.
Dish Features:
- Tender beef strips in sour cream sauce
- Wild mushroom medley
- Served over egg noodles or rice
- Fresh dill garnish
- Pickled cucumber accompaniment
Bakery & Fresh Bread Selection
Artisanal Bread Basket – Rating: 4.4/5
Price: $8.90 Analysis: Showcase of in-house baking capabilities with European-style breads.
Dish Features:
- Daily baked selection of 6-8 bread varieties
- Includes sourdough, rye, pretzel rolls
- Served warm with herb butter
- Seasonal specialties available
- Gluten-free options upon request
Fresh Croissants & Pastries – Rating: 4.2/5
Price: $3.90 – $6.90 Analysis: French pastry techniques with quality butter and ingredients.
Dish Features:
- Laminated dough croissants with 72-hour preparation
- Pain au chocolat with Belgian chocolate
- Seasonal fruit danishes
- Almond croissants with frangipane
- Fresh daily production
Dessert Program
Banana Chocolate Coconut Crumble – Rating: 4/5
Price: $8.90
Analysis: Well-balanced dessert showcasing proper crumble texture with integrated flavors. The banana provides natural sweetness while chocolate adds depth, and coconut contributes textural interest.
Dish Features:
- Warm presentation with vanilla ice cream
- Toasted coconut flakes for textural contrast
- Dark chocolate chunks throughout
- Oat and almond crumble topping
- Caramel sauce drizzle
New Signature Tiramisu – Rating: 4.3/5
Price: $9.90 Analysis: Recently launched dessert showcasing Italian pastry techniques with quality ingredients.
Dish Features:
- Traditional ladyfinger base soaked in espresso
- Mascarpone cream with Marsala wine
- Cocoa powder dusting
- Individual portion presentation
- Made fresh daily in bakery
Apple Strudel – Rating: 4.2/5
Price: $8.90 Analysis: Austrian pastry showcasing traditional strudel-making techniques.
Dish Features:
- Paper-thin phyllo pastry layers
- Spiced apple filling with cinnamon and raisins
- Served warm with vanilla sauce
- Powdered sugar dusting
- Traditional Austrian recipe
Menu Structure & Strategic Improvements
Price Ranges:
- Starters/Sides: $1.90 – $8.90
- Main Courses: $13.90 – $35.90
- Desserts: $8.90+
- Bakery Items: $3.90 – $9.90
Value Assessment:
The pricing reflects Orchard Road premium location standards while maintaining reasonable value for portion sizes and quality. Signature items like the rosti offer excellent value, while seafood items may be overpriced relative to execution.
How Menu Additions Transform the Dining Experience
Strategic Menu Enhancement Analysis
The expanded menu offerings represent a calculated evolution that significantly elevates Marché’s positioning in Singapore’s competitive dining landscape. These additions work synergistically to address previous limitations while building on established strengths.
1. Bakery Integration Creates Multi-Occasion Appeal
Impact: The ground-floor bakery addition fundamentally transforms Marché from a single-purpose restaurant into a versatile food destination.
Key Improvements:
- Morning Market Capture: Fresh croissants and pastries enable breakfast service, previously missing
- Grab-and-Go Revenue: Bakery items serve busy Orchard Road foot traffic seeking quick options
- Aroma Marketing: Fresh bread scents create powerful sensory marketing at street level
- Price Point Accessibility: $3.90-$6.90 pastries offer lower entry point than $25+ main courses
- Gift Potential: Artisanal breads create takeaway gift options for tourists and locals
2. Authentic Swiss Specialties Strengthen Brand Identity
Impact: Additions like Cheese Fondue and enhanced Swiss-Style Bratwurst reinforce authentic Swiss heritage while appealing to experiential dining trends.
Key Improvements:
- Cultural Authenticity: Fondue service creates Instagram-worthy, shareable dining experience
- Group Dining Appeal: Fondue’s communal nature encourages longer stays and higher per-table revenue
- Unique Positioning: Few Singapore restaurants offer authentic Swiss fondue, creating competitive differentiation
- Premium Pricing Justification: Traditional preparation methods support higher price points ($32.90 for fondue)
- Educational Component: Introduces Singapore diners to authentic Swiss dining culture
3. Expanded Italian Station Enhances Market Coverage
Impact: Fresh pasta selection and enhanced pizza options capture the lucrative Italian cuisine market segment.
Key Improvements:
- Daily Freshness Appeal: Fresh pasta made daily differentiates from frozen competitors
- Customization Options: Multiple sauce pairings increase perceived value and repeat visit potential
- Family Appeal: Familiar Italian dishes attract families with diverse taste preferences
- Execution Showcase: Handmade pasta demonstrates culinary skill, justifying premium positioning
- Cross-Selling Opportunity: Italian wines pair naturally with expanded pasta selection
4. Enhanced Dessert Program Drives Revenue Completion
Impact: Signature Tiramisu and Apple Strudel additions transform desserts from afterthought to destination feature.
Key Improvements:
- Meal Completion: Strong dessert selection encourages full meal progression, increasing average check
- Signature Creation: New tiramisu becomes marketing focal point and social media draw
- Skill Demonstration: Complex desserts like tiramisu showcase pastry expertise
- Profit Margins: Desserts typically offer highest profit margins in restaurant operations
- Return Visit Driver: Exceptional desserts create specific return visit motivation
5. Seafood Station Refinement Addresses Quality Concerns
Impact: Pan-Seared Salmon addition provides focused alternative to problematic Ocean Platter execution.
Key Improvements:
- Cooking Control: Single-protein focus enables better temperature control and consistency
- Premium Positioning: Norwegian Atlantic salmon justifies higher price point through quality perception
- Dietary Accommodation: Provides lighter option for health-conscious diners
- Skill Specialization: Allows kitchen to perfect specific technique rather than managing multiple seafood items
- Reduced Waste: Single-protein portions reduce overproduction compared to mixed platters
6. Comfort Food Integration Broadens Appeal
Impact: Beef Stroganoff addition captures comfort food segment while maintaining European theme.
Key Improvements:
- Weather Adaptability: Rich, warming dishes appeal during Singapore’s air-conditioned mall environment
- Familiar Flavors: Recognizable dish reduces ordering hesitation for conservative diners
- Portion Generosity: Hearty serving sizes provide strong value perception
- Wine Pairing Potential: Rich sauce profiles complement wine program expansion opportunities
- Emotional Connection: Comfort foods create positive dining memories and loyalty
Cumulative Strategic Impact
Market Positioning Enhancement:
The menu additions collectively transform Marché from a niche Swiss restaurant into a comprehensive European dining destination, significantly expanding target market reach while maintaining authentic core identity.
Operational Efficiency:
- Extended Service Hours: Bakery enables profitable morning operations
- Increased Average Check: More course options encourage complete meal ordering
- Reduced Seasonality: Diverse options maintain appeal across weather variations
- Staff Utilization: Expanded menu keeps kitchen busy during traditionally slow periods
Competitive Differentiation:
- Unique Combination: Few Singapore restaurants offer Swiss-Italian-German fusion with fresh bakery
- Experience Elevation: Fondue and fresh pasta create memorable, shareable dining experiences
- Quality Positioning: Handmade elements justify premium pricing in competitive Orchard Road market
Revenue Diversification:
- Multiple Revenue Streams: Bakery, casual dining, special occasion dining each target different customer segments
- Increased Visit Frequency: Bakery items encourage more frequent, smaller purchases alongside occasional full meals
- Higher Profit Margins: Bakery items and desserts typically offer superior margins to main courses
The strategic menu expansion represents sophisticated understanding of Singapore’s dining market, successfully addressing previous limitations while building on established strengths to create a more robust, profitable, and competitive restaurant operation.
Culinary Techniques & Cooking Instructions
Swiss Rosti Preparation Method:
- Potato Selection: Use starchy potatoes (Russet or similar)
- Preparation: Grate raw potatoes, remove excess moisture
- Seasoning: Salt and pepper integration
- Cooking: Medium-high heat in well-oiled pan
- Technique: Press firmly, cook 8-10 minutes per side
- Finish: Achieve golden crust without burning
German Pork Knuckle Approach:
- Preparation: Score skin in diamond pattern
- Seasoning: Salt rub, marinate 2-4 hours
- Initial Searing: High heat for color development
- Slow Cooking: Low temperature (160°C) for 2-3 hours
- Final Crisping: High heat finish for crackling
Restaurant Highlights
Exceptional Features:
- Fresh In-House Production: All breads, meals, and desserts prepared on-site
- Market-Style Experience: Interactive food station concept
- Quality Sourcing: Emphasis on premium ingredients
- Skilled Execution: Consistent preparation across stations
- Renovated Environment: Modern, comfortable dining space
Standout Elements:
- Signature rosti preparation and presentation
- New bakery integration enhancing overall experience
- Maintained quality standards through renovation
- Diverse menu catering to various preferences
- Strategic location in prime shopping district
Recommendations
Must-Try Items:
- Authentic Swiss Rosti with recommended toppings
- Whole Roasted Chicken for superior execution
- Smoked Duck Breast Pizza for Italian station representation
- Fresh bakery selections from ground floor
Visit Strategy:
- Peak Hours: Avoid weekend lunch rushes
- Best Experience: Weekday dinner for relaxed dining
- Budget Planning: $25-40 per person for substantial meal
- Special Occasions: Suitable for casual celebrations and group dining
Final Assessment
Marché Singapore successfully reinvents itself while maintaining its core identity as a quality-focused, market-style restaurant. The renovation breathes new life into the space without sacrificing the fundamental appeal of fresh, well-prepared food. While some dishes show room for improvement, the overall experience justifies its position as a reliable dining destination in the competitive Orchard Road landscape.
The integration of the new bakery adds dimension to the offering, making it suitable for various dining occasions from quick coffee breaks to full meals. With continued attention to execution consistency, particularly in seafood preparation, Marché is well-positioned to maintain its relevance in Singapore’s evolving food scene.
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