A Taiwanese Gem at Millenia Walk
Location: Millenia Walk, Nihon Street, 9 Raffles Blvd, #02-02/05, Singapore 039596
Nearest MRT: Promenade (CC, DT Line)
Contact: +65 83000417
Operating Hours: Daily 12pm – 3:30pm, 5:30pm – 10:30pm
Overview
Black Knight Hotpot brings the authentic Taiwanese hotpot experience to Singapore’s Millenia Walk, gaining recognition as a celebrity-beloved establishment in Taiwan. The restaurant has carved out its niche with a focus on nourishing, health-conscious broths, particularly their standout Fish Maw Chicken Pot that undergoes an impressive 16-hour simmering process.
The Star Attraction: Fish Maw Chicken Pot
Rating: 5/5
The restaurant’s signature offering is undoubtedly their Fish Maw Chicken Pot ($58). This luxurious broth stands as a testament to the restaurant’s commitment to quality and traditional preparation methods.
What Makes It Special:
- Lengthy Preparation: Simmered for 16 hours to extract maximum flavor and nutrients
- Premium Ingredients: Features fish maw, kampung chicken, dry scallops, cordyceps, and other nutritious components
- Collagen-Rich: Naturally packed with collagen from the extended cooking process
- MSG-Free: Emphasizes natural flavors without artificial enhancers
- Texture: Delivers a creamy, gelatinous mouthfeel that feels indulgent yet wholesome
The broth arrives with a rich, milky appearance and an exceptionally smooth texture. The gelatinous quality coats your palate luxuriously, while the depth of flavor reveals the careful balance of ingredients. This is comfort food elevated to an art form, particularly appealing during Singapore’s monsoon season or for those seeking nourishing meals.
Serving Options:
- Available in single or double pot sizes
- Multiple spice level options (spicy and non-spicy variations)
- Freshly cooked upon order to ensure optimal quality
Premium Protein Selection
Meat Platter – Rating: 4.5/5
The restaurant offers an impressive array of high-quality meats, perfect for cooking in their signature broths:
Featured Proteins:
- Okinawa Black Pork Belly ($26/full portion) – The seasonal highlight and reviewer’s recommendation
- Japanese Pork Collar ($26/full portion) – Tender and well-marbled
- US Prime Short Rib ($38/full portion) – Premium beef selection
- Australia Sirloin Beef ($32/full portion) – Quality lean option
The emphasis on Japanese pork this season proves well-founded, with the Okinawa Black Pork Belly deserving special attention for its superior quality and flavor profile. The marbling and tenderness of these selections demonstrate the restaurant’s commitment to sourcing premium ingredients.
Fresh Seafood Offerings
New Seasonal Addition:
- Live Prawns ($12/100g) – Fresh and market-priced
- Scallops ($12/pc) – Individual pricing allows for customization
The addition of live prawns signals the restaurant’s commitment to freshness and quality. Individual scallop pricing gives diners flexibility in portioning their seafood selections.
Vegetable & Accompaniments
Recommended Greens:
Given the rich, creamy nature of the signature broth, the reviewer wisely recommends vegetables that provide textural contrast:
- Celtuce Slices – Crisp and refreshing
- Kelp – Adds umami depth and different texture
These selections cut through the richness of the collagen-laden broth while absorbing its flavors beautifully.
Appetizers & Side Dishes
Chinese Cucumber Salad – Rating: 3.5/5
A refreshing starter that prepares the palate for the rich hotpot experience ahead. The salad features a classic Chinese preparation with soy sauce, rice vinegar, garlic, green onions, and a touch of sugar for balanced sweetness. While pleasant, it doesn’t particularly stand out as a memorable dish.
Crispy Peanuts – Rating: 4/5
The surprise winner among appetizers, these peanuts prove surprisingly moreish. The rice vinegar addition provides a tangy contrast that makes them dangerously addictive. A smart choice for snacking while waiting for your hotpot to reach optimal temperature.
Value Proposition & Special Promotions
Ladies’ Promotion (Until November 30, 2023): Groups of women dining together can enjoy up to 30% off the total food bill – an excellent incentive for gathering friends for a nourishing hotpot session.
Overall Pricing: The pricing positions Black Knight Hotpot in the mid-to-premium range for Singapore hotpot restaurants. At $58 for the signature pot plus additional costs for proteins and vegetables, expect to spend approximately $40-60 per person for a satisfying meal. The quality of ingredients and the lengthy preparation process for the broth justify this pricing.
Ambiance & Location
Situated in Millenia Walk’s Nihon Street, the restaurant benefits from a convenient location near Promenade MRT (approximately 3 minutes walk). The area offers a Japanese-themed dining precinct atmosphere, though specific interior details weren’t covered in the review.
The Verdict
Strengths:
- Exceptional signature broth with genuine health benefits
- Premium protein selections, particularly the Japanese pork options
- MSG-free commitment to natural flavors
- Convenient location with easy MRT access
- Extended operating hours accommodating both lunch and dinner crowds
- Seasonal menu innovation keeps offerings fresh
Considerations:
- Price point may be higher than budget hotpot options
- Appetizers are hit-or-miss – stick with the crispy peanuts
- Limited vegetable variety mentioned in the review
Overall Assessment:
Black Knight Hotpot delivers on its promise of providing a nourishing, quality hotpot experience. The 16-hour Fish Maw Chicken Pot alone warrants a visit, offering a depth of flavor and luxurious texture that sets it apart from competitors. The restaurant successfully bridges the gap between healthy eating and indulgent dining, making it particularly appealing for health-conscious diners who refuse to compromise on taste.
The focus on premium Japanese pork and fresh seafood demonstrates culinary ambition beyond standard hotpot offerings. While not the cheapest option in Singapore’s competitive hotpot scene, the quality of ingredients and careful preparation justify the investment.
Best For: Date nights, gatherings with friends (especially female groups taking advantage of promotions), health-conscious diners, and those seeking comfort food with nutritional benefits.
Recommended Order: Fish Maw Chicken Pot + Okinawa Black Pork Belly + Crispy Peanuts + Selection of fresh vegetables for textural contrast.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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