Raffles City’s New Culinary Crown: The Food Place Elevates Food Court Dining with Michelin-Endorsed Delights!
Singapore, consistently ranked among the world’s most expensive cities, constantly surprises with its vibrant and accessible food scene. While fine dining certainly has its place, the true heart of the nation’s culinary landscape often beats strongest in its bustling food courts. These are no longer just utilitarian spaces; they’ve become well-appointed havens offering quality meals in comfortable, air-conditioned settings, often adopting fresh designs and housing stalls selling truly exceptional food.
This exciting trend reaches new heights with the recent revamp of The Food Place by Food Republic at Raffles City. Situated on the third level of the popular mall, perched conveniently above the City Hall MRT Interchange, this isn’t just another food court – it’s a culinary destination.
The Food Place by Food Republic: A New Benchmark for Food Courts
Stepping into The Food Place at Raffles City, you’re immediately struck by its spacious design, capable of seating up to 600 diners comfortably. But beyond the aesthetics, it’s the carefully curated selection of 20 stalls that truly sets it apart. Here, you’ll find a dynamic mix of popular local brands alongside an impressive roster of Michelin-recommended establishments, bringing world-class flavours to an accessible setting.
Let’s dive into some of the standout stalls making waves:
Michelin Star Powerhouse: Kam’s Roast Express
Leading the charge in star power is Kam’s Roast Express, a quick-service concept that brings the prestige of Hong Kong’s one-Michelin-starred Kam’s Roast Goose to the food court. Offering Cantonese specialities at surprisingly accessible prices, you can savour a plate of roast duck rice or BBQ pork rice for just S$8.90. Noodles and tantalizing sides like goose liver sausage and poached HK choy sum complete the authentic experience.
Bib Gourmand Gems: Heritage & Innovation
The Food Place proudly features not one, but two Michelin Bib Gourmand-awarded concepts:
Lixin Teochew Fishball Noodles: A local heritage brand established in 1968, Lixin is renowned for preparing its fishballs fresh daily, using only premium yellowtail fish. Their original stall at Kim Keat Palm Food Centre earned them the coveted Bib Gourmand, and now Raffles City diners can experience their time-honoured recipe.
Ju Xing Fish: Operating as an express concept, Ju Xing Fish is a sibling to Hong Kong’s Ju Xing Home, an eatery awarded the Michelin Bib Gourmand for an incredible eight consecutive years! Their signature sauerkraut fish is a must-try for those seeking a flavourful and unique experience.
Culinary Maestros & Global Flavours
Beyond the Michelin accolades, The Food Place introduces a host of exciting and diverse culinary options:
Smash by Burgerlabo: Prepare for a burger revolution! This is the latest venture from Ken Loon, the celebrated founder of Burgerlabo and Naked Finn. “Smash” refers to the precise technique of flattening grass-fed Aberdeen Angus neck cuts onto hot griddles, creating an intensely flavourful crust through the Maillard reaction. Each burger features melty American cheese on perfectly butter-toasted, deliberately flattened buns. A single patty burger is S$9.80, with double versions at S$12.80, accompanied by irresistible sides like Truffle Cheese Fries (S$7.80). This is gourmet fast food at its finest.
Go Teppan Go: Craving sizzling teppanyaki? Go Teppan Go offers fantastic value sets from S$10.80, featuring mouth-watering mains like Rendang Beef Tenderloin, Soy Butter Chicken Chop, and Sambal Kicap Chargrilled Squid.
Penang Jiak: Journey to the streets of Penang with authentic Malaysian delights. From Penang rojak and lor bak to prawn noodles and Hokkien mee, this stall captures the essence of Malaysian street food. Their Char Kway Teow (S$8.90) is marked as a “Must Try” on their menu, and we can confirm it lives up to the hype – tasty and infused with that irresistible wok-hei!
Mon Kee Cafe: Hailing from Hong Kong, Mon Kee Cafe is famous for elevating cha chaan teng classics. Here, you can indulge in their signature silky scrambled egg rice, generously dressed in sweet soy sauce, alongside comforting macaroni in soup, classic bolo bun sandwiches, and authentic HK-style milk tea.
Spinach Chef: For those seeking a wholesome yet satisfying meal, Spinach Chef specialises in spinach-based noodle and soup dishes. We sampled their Ban Mian and were thoroughly impressed: a flavourful broth with natural sweetness, crisp and fresh spinach, and perfectly cooked noodles made for a delightful experience.
Koo Kee Yong Tow Foo Mee: A beloved heritage brand, Koo Kee continues its tradition of offering its signature Yong Tau Foo in a standard set of 5 pieces. They’ve also expanded their menu to include enticing options like Laksa Yong Tow Foo, Hot Plate Spicy Mee Tai Mak, and Thai Style Fried Bean Curd.
Rounding out the impressive line-up are Kinzo Japanese Cuisine for your sushi and donburi fix, Hankang Pocha Express for a taste of Korea, Padang Padang for rich Indonesian flavours, and several Chinese stalls including King Grouper Fish Soup, Herbal Soup, Shanhai Gold Heritage Duck, and Piao Xiang Mala.
Your New Central Dining Hub
The Food Place by Food Republic in Raffles City truly exemplifies the evolution of food court dining in Singapore. It’s a place where convenience meets quality, where affordability doesn’t compromise flavour, and where Michelin-recommended dishes sit comfortably alongside beloved local favourites. Whether you’re a busy professional, a hungry shopper, or a curious foodie, this elevated food court promises a delightful culinary journey.
Don’t miss out on this exciting new addition to Singapore’s dining landscape. Head down to Raffles City and discover your next favourite meal at The Food Place!
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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