Step into Singapore’s Chinese dining scene and you’ll find a world alive with flavor. Each corner of the city holds its own secret — old family recipes, bold street bites, and grand feasts in gilded halls. From silky dim sum in sunlit teahouses to sizzling plates at midnight, the choices thrill the senses.
We’ve explored them all. This guide brings you standout Chinese restaurants — each one chosen for a reason. Some shine with traditional Cantonese mastery. Others charm with fiery Sichuan heat or delicate Teochew art. There are halal gems for every table and fine dining for those special nights.
We sort them by what matters to you: experience, cuisine, and specialty. Whether you crave a quick lunch or an evening to remember, you’ll find your match here.
Let these stories tempt you. Try something new, revisit old favorites, and taste the heart of Singapore. Your next unforgettable meal is waiting.
Premium & Award-Winning Establishments
Wan Hao Chinese Restaurant
Location: Singapore Marriott Tang Plaza Hotel, Orchard Road
Specialty: Elevated Cantonese Classics
Since: 1995
Wan Hao represents three decades of culinary excellence, striking a perfect balance between honoring traditional Cantonese artistry and incorporating modern innovation. The restaurant’s oriental décor provides an elegant escape from Orchard Road’s bustle.
Signature Highlights:
- Handcrafted dim sum showcasing meticulous technique
- Nourishing double-boiled soups made with premium ingredients
- Famous Peking Duck served with traditional Chinese crepes
- Pork Rib with Mandarin Orange
- Wok-Fried Beef Tenderloin with Black Garlic Sauce and Shiitake Mushrooms
Special Features: Four private dining rooms available for intimate gatherings, complemented by an extensive wine selection.
Best For: Special occasions, business dinners, family celebrations
Min Jiang at Goodwood Park Hotel
Specialty: Cantonese & Sichuan Cuisine
Since: 1982
Awards: Multiple accolades
With over four decades of history, Min Jiang has established itself as a cornerstone of Singapore’s Chinese dining landscape. The restaurant’s design features marble tabletops, illuminated onyx wall panels, custom pendant lighting, and warm wooden accents creating a sophisticated atmosphere.
Under Master Chef Chan Hwan Kee’s leadership:
- Handcrafted dim sum traditions
- Innovative reimagining of classics with bold flavor combinations
- Camphor Tea Smoked Duck Fillet
- Stir-fried Lobster and Radish Cake with Homemade XO Chilli Sauce
Ongoing Promotions:
- Dim Sum Set Lunch: $56++ for two (weekday lunch)
- 30% off à la carte menu for first-seating weekend lunch (11am-12:30pm)
- Peking Duck special: $88++ (regular $128++) on weekday lunch
Best For: Celebratory occasions, corporate lunches, weekend dim sum
Cherry Garden by Chef Fei
Location: Mandarin Oriental Singapore
Specialty: Michelin-Starred Cantonese & Teochew Cuisine
Under Michelin-starred Chef Fei’s helm, Cherry Garden offers an elevated culinary journey that seamlessly blends tradition with innovation. Every dish is meticulously prepared using the finest ingredients.
Standout Dishes:
- Blanched Australian Lobster with Basil and Pickled Mustard Greens (pays homage to Chaoshan food culture)
- Shrimp Dumplings
- Steamed Xiao Long Bao with Crab Meat in Lobster Bisque
- Wagyu Beef Tartlets with Onions and Black Pepper
Private Dining: Available for 4-18 guests
Best For: Fine dining enthusiasts, special celebrations, executive dining
Hai Tien Lo
Location: Pan Pacific Singapore
Specialty: Award-Winning Cantonese with Modern Flair
Hai Tien Lo masterfully combines traditional Cantonese techniques with contemporary innovation, earning numerous accolades in the process.
Must-Try Signatures:
- Smoked Crispy Chicken with Tea Leaves
- Hai Tien Lo Style Classic Beijing Duck served with Black Caviar and Avocado
- Innovative use of vegetarian bean curd skin
Best For: Gourmands seeking creative Cantonese interpretations
Imperial Treasure
Multiple Locations: Orchard, Marina Bay, Changi Airport
Awards: Michelin-starred
Specialty: Fine Teochew, Shanghai & Cantonese Cuisines
Imperial Treasure represents the pinnacle of Chinese fine dining in Singapore with 14 locations islandwide. Their Super Peking Duck is considered one of the most authentic versions available.
Recognition: Multiple Michelin Guide awards across different cuisine specialties
Best For: Chinese fine dining connoisseurs, special occasions, accessible luxury (with 14 locations)
Kai Garden
Location: Marina Square
Specialty: Exquisite Cantonese & Dim Sum
Led by award-winning Group Executive Chef Fung Chi Keung, Kai Garden showcases unique interpretations of classic Cantonese cuisine through the chef’s distinctive culinary lens.
Highlights:
- Peking Duck
- Extensive dim sum selection
- Succulent roasts
Best For: Dim sum enthusiasts, Cantonese cuisine purists
Modern & Contemporary Chinese Cuisine
Blossom at Marina Bay Sands
Specialty: Modern Cantonese & Sichuan
Blossom offers a contemporary take on traditional Chinese cuisine within MBS’s stunning setting. The restaurant features oriental décor against a lush green backdrop, creating an inviting and elegant atmosphere.
Unique Aspect: Beautiful plating ensures every dish is a visual masterpiece before it reaches your palate.
Best For: Instagram-worthy dining, tourists, special occasions
Madame Fan
Location: The NCO Club
Specialty: Luxury Modern Cantonese
For an upscale Chinese dining experience, Madame Fan redefines Chinese cuisine in Singapore’s prestigious NCO Club. The lavish setting complements modern Cantonese cuisine packed with wok hei flavors.
Special Features: Exquisite cocktail pairings elevate the dining experience
Best For: Luxury dining, corporate entertainment, date nights
Jia He Chinese Restaurant
Location: Connexion, Farrer Park
Specialty: Traditional & Contemporary Fusion
Named after the Chinese idiom “家和万事兴” (Jia He Wan Shi Xing – meaning “harmony in the family brings success in everything”), Jia He crafts each dish with this philosophy in mind.
Innovative Offerings:
- Steamed Bak Kut Teh Xiao Long Bao (unique fusion)
- Signature Jia He Roasted Chicken with Tangerine Peel
Best For: Adventurous diners seeking fusion interpretations
Halal-Certified Chinese Restaurants
Evertop Family Restaurant
Location: Joo Chiat Road
Specialty: Halal Chinese-Style Chicken Rice
One of Singapore’s most popular halal-certified Chinese-style chicken rice destinations. The restaurant reaches full capacity daily during lunch and dinner service.
Menu Beyond Chicken Rice:
- Sweet and sour fish
- Cereal prawns
- Various Chinese dishes
Best For: Muslim families, halal Chinese cuisine seekers
Home Of Seafood
Multiple Locations: Including Joo Chiat Place
Specialty: Halal Chinese Seafood
The halal branch of the renowned House Of Seafood, offering sumptuous Chinese seafood dishes perfect for family gatherings.
Signature Crab Dishes:
- Singapore’s famous Chilli Crab
- Black Pepper Crab
Best For: Halal seafood lovers, family celebrations
Jiak Modern Tzechar
Location: HillV2
Specialty: Halal Tzechar in Intimate Setting
Jiak Modern Tzechar brings beloved Tzechar dishes to the halal dining scene in a cozy restaurant atmosphere.
Popular Dishes:
- Cereal prawns
- Sambal kangkong
- Signature curry fish head
Price Range: $20-$40 per dish (affordable)
Best For: Casual halal dining, Tzechar enthusiasts
Yi Zun Noodle
Locations: Joo Chiat Road, Marina Square
Specialty: Singapore’s First Halal Hand-Pulled Noodles
Yi Zun Noodle features an open-concept kitchen where diners watch skilled chefs expertly pull fresh noodles to order.
Tip: Arrive early during dinner time to secure a table—this place gets packed!
Best For: Noodle lovers, halal dining, entertainment dining (watching noodle-making)
Vegetarian Chinese Restaurants
Lotus Vegetarian Restaurant
Location: Holiday Inn Express and Suites Singapore, Balestier
Specialty: Plant-Based Chinese Cuisine
Lotus Vegetarian Restaurant proves that plant-based Chinese cuisine can be just as satisfying and flavorful.
Highlights:
- Sauteed Spinach with Crispy Golden Dumplings
- Golden Jumbo Prawn in Signature Chilli Sauce (plant-based)
- Grilled ‘Fish’ in Sichuan Mala Broth
- Truffle Mixed Mushroom Dumplings
- Veggie Abalone Dumplings
Best For: Vegetarians, vegans, health-conscious diners
Zuya Vegetarian
Multiple Locations: Tiong Bahru, Raffles Boulevard, Bedok North
Specialty: Healthy Chinese Comfort Food
Using fresh ingredients, Zuya Vegetarian creates delicious, comforting Chinese dishes that support healthy eating goals.
Menu Variety:
- Won Ton Mee
- Rendang Rice
- Mala Laksa
- Braised Meat Rice
Best For: Quick vegetarian meals, health-conscious families
Regional Chinese Cuisine Specialists
Tien Court
Location: Copthorne King’s Hotel Singapore
Specialty: Contemporary Teochew Cuisine
Since: 1989
Award-winning Tien Court, helmed by Hong Kong Master Chef Lui, has been serving quality Teochew dishes for over three decades. The distinct oriental ambience perfectly complements the celebrated cuisine.
Best For: Authentic Teochew cuisine, hotel dining
Famous Treasure Chinese Restaurant
Location: Capitol Piazza
Specialty: Traditional Nanyang Cuisine
Nanyang cuisine represents a unique fusion of Teochew, Hokkien, and Cantonese flavors with local influences.
Signature Dishes:
- Wok-fried Squid with Cincalok and Lady’s Finger
- Silver Hill Roast Irish Duck
- Mashed Yam with Pumpkin (Orh Nee)
Best For: Experiencing unique Nanyang heritage cuisine
The Hainan Story
Multiple Locations: Hillion Mall, Jewel Changi Airport, Chinatown Point
Specialty: Authentic Hainanese Food with Modern Twist
Specializing in Hainanese cuisine that many Singaporeans grew up with, The Hainan Story offers both traditional and contemporary interpretations.
Menu Highlights:
- Hainanese chicken rice
- Hainanese Western pork chop
- Hainanese curry rice
- Lamb stew
Best For: Nostalgic Hainanese cuisine, airport dining convenience
Oriental Chinese Restaurant
Location: New Bridge Road
Specialty: North-Eastern Chinese Cuisine (Affordable)
With rave 5-star reviews on Google, Oriental Chinese Restaurant has built a loyal following for its affordable North-Eastern Chinese dishes.
Must-Try Items:
- Lamb skewers
- Sweet and sour fish
- Fried mini buns
Best For: Budget-conscious diners, authentic North-Eastern cuisine
Specialty & Signature Dish Restaurants
Dian Xiao Er
Multiple Locations: Jewel Changi Airport, Causeway Point, Hillion Mall
Specialty: Herbal Roast Duck
Awards: 2024 Epicurean Star Award – ‘The People’s Choice Award’ & ‘Best Chain Restaurant’
Dian Xiao Er’s herbal roast duck has garnered a devoted following, making it a staple in Singapore’s culinary landscape.
Convenient Airport Location: Perfect for pre-flight or post-travel dining at Jewel Changi
Best For: Herbal roast duck enthusiasts, convenient airport dining
Kam’s Roast
Location: Jewel Changi Airport
Specialty: Michelin-Starred Roast Meats from Hong Kong
This famed Hong Kong import brings Michelin-starred quality to Singapore.
Signature Items:
- Roast Duck
- Pipa Duck (1st-ever in Singapore, marinated with premium 23-year-old chenpi)
Best For: Hong Kong-style roast meats, airport dining, Michelin experience
Kai Duck
Location: Ngee Ann City
Specialty: Cantonese-Style Roast Duck & Dim Sum
Kai Duck offers Cantonese-style roast duck alongside satisfying quick bites and steamed dim sum.
Dim Sum Selection:
- Pan-Fried “Siew Mai” with Teriyaki Sauce
- Steamed Spare Ribs with Pumpkin
- Classic Steamed BBQ Pork Bun
Best For: Orchard shopping breaks, dim sum lovers
Tai Er
Multiple Locations: Suntec City, Jewel Changi Airport, Jem
Specialty: Signature Sauerkraut Fish (“Suan Cai Yu”)
Tai Er’s sauerkraut fish has earned such popularity that securing a table was historically challenging. The Jewel Changi Airport location now offers more convenient access.
Best For: Sauerkraut fish enthusiasts, unique Chinese flavors
Traditional & Heritage Establishments
Spring Court Chinese Restaurant
Location: Upper Cross Street
Specialty: Nearly 100-Year Heritage (Since 1929)
Unique Feature: 4-Storey Shophouse with Karaoke VIP Rooms
Singapore’s oldest family-run restaurant has been serving generations since 1929. The unique 4-storey shophouse setting includes VIP rooms with karaoke facilities.
Best For: Heritage dining experience, multi-generational celebrations, karaoke dinners
East Ocean Restaurant
Location: Ngee Ann City
Specialty: Teochew-Cantonese Cuisine
Since: 1992
East Ocean prides itself on authentic, high-quality ingredients and ensuring all food is served piping hot.
Popular Dishes:
- Steamed Pomfret
- Double Boiled Fish Maw Soup
- Pan-fried Wagyu Beef
Best For: Traditional Teochew-Cantonese cuisine, Orchard location convenience
Song Garden Chinese Restaurant
Location: Mercure Singapore Bugis
Awards: 300+ Google reviews, 2023 Tripadvisor Travellers’ Choice Best of the Best
Song Garden successfully blends traditional Cantonese cuisine with contemporary dishes.
Dim Sum Highlights:
- Baked Mango Chicken Tartlet
- Steamed Vegetarian Crystal Dumpling with Black Truffle
- Pan-seared Pumpkin & Yam Pancake
Best For: Hotel dining, innovative dim sum, award-winning experience
Xin Cuisine Chinese Restaurant
Location: Holiday Inn Singapore Atrium
Specialty: Cantonese-Style Dim Sum
Experience: 30+ Years
With over three decades in Singapore’s culinary scene, Xin Cuisine showcases exquisite Cantonese cuisine crafted by master chefs.
Unique Aspect: Dim sum offerings feature intricate designs that are almost too beautiful to eat
Best For: Artistic dim sum presentations, hotel dining
Affordable Chinese Dining
Fortune Court Restaurant
Location: Chinatown (2-minute walk from MRT)
Specialty: Classic Cantonese at Affordable Prices
Fortune Court delivers restaurant-quality food at budget-friendly prices, conveniently located near Chinatown MRT.
Highlights:
- Fortune’s Buddha Jump Over The Wall
- Three Cup Beef
- Lobster Eefu Noodles
Best For: Budget dining, Chinatown exploration, tourists
Unicuz Chinese Cuisine
Locations: Two in Singapore
Specialty: Northern & Southern Chinese Fusion with Local Flavors
Unicuz offers dishes from both Northern and Southern China infused with local Singaporean influences, all at affordable prices.
Philosophy: Fresh ingredients, beautiful plating, accessible pricing
Best For: Budget-conscious families, diverse regional cuisine sampling
Dining Recommendations by Occasion
For Special Celebrations:
- Wan Hao Chinese Restaurant (private dining rooms)
- Cherry Garden by Chef Fei (Michelin-starred)
- Imperial Treasure (fine dining)
- Madame Fan (luxury setting)
For Family Gatherings:
- Min Jiang (varied menu, promotions)
- Dian Xiao Er (famous signature dish)
- Home Of Seafood (halal option)
- Spring Court (heritage, karaoke)
For Business Lunches:
- Hai Tien Lo (hotel setting)
- Tien Court (established reputation)
- East Ocean Restaurant (Orchard location)
For Dim Sum Enthusiasts:
- Wan Hao (handcrafted)
- Min Jiang (weekday promotions)
- Kai Garden (extensive selection)
- Xin Cuisine (artistic presentations)
For Airport Dining:
- Dian Xiao Er (Jewel Changi)
- Kam’s Roast (Jewel Changi)
- Tai Er (Jewel Changi)
- The Hainan Story (Jewel Changi)
- Imperial Treasure (Changi Airport)
For Halal Chinese Cuisine:
- Evertop Family Restaurant (famous chicken rice)
- Home Of Seafood (seafood specialists)
- Jiak Modern Tzechar (affordable)
- Yi Zun Noodle (hand-pulled noodles)
For Vegetarian/Vegan Diners:
- Lotus Vegetarian Restaurant (extensive menu)
- Zuya Vegetarian (multiple locations, comfort food)
For Budget-Conscious Diners:
- Fortune Court Restaurant (Chinatown)
- Unicuz Chinese Cuisine (beautiful plating, affordable)
- Jiak Modern Tzechar ($20-$40 dishes)
- Oriental Chinese Restaurant (North-Eastern cuisine)
For Tourists & First-Time Visitors:
- Blossom at Marina Bay Sands (iconic location)
- Kam’s Roast (Michelin-starred, convenient)
- Dian Xiao Er (award-winning, multiple locations)
- Fortune Court (Chinatown experience)
Key Takeaways
Diversity: Singapore’s Chinese dining scene encompasses Cantonese, Teochew, Sichuan, Hokkien, Hainanese, Nanyang, and North-Eastern regional cuisines.
Accessibility: From Michelin-starred fine dining to affordable neighborhood gems, there’s something for every budget and occasion.
Inclusivity: Significant halal-certified and vegetarian options ensure everyone can enjoy Chinese cuisine.
Heritage & Innovation: Restaurants honor traditional techniques while embracing modern interpretations and fusion concepts.
Convenience: Multiple locations, including shopping malls, hotels, and Jewel Changi Airport, make Chinese dining accessible throughout Singapore.
Signature Dishes: Each restaurant has carved out its niche, whether it’s Peking Duck, herbal roast duck, hand-pulled noodles, or sauerkraut fish.
Final Recommendation
Whether you’re craving comforting Bak Kut Teh after international travel, celebrating a milestone with family, hosting a business lunch, or simply seeking a satisfying meal, Singapore’s Chinese restaurant scene delivers exceptional experiences across all price points and dietary requirements. The blend of traditional artistry and contemporary innovation ensures that Chinese cuisine remains at the heart of Singapore’s culinary identity—hard to say no to, indeed!
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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