The 2019 Eatbook Top 50 Awards highlighted five exceptional buffet destinations in Singapore, ranging from budget-friendly options to luxurious dining experiences. These establishments set themselves apart through quality ingredients, innovative dishes, and exceptional value propositions across different price points.
1. Edge at Pan Pacific Singapore
Price: $128++ (Sunday Brunch Buffet)
Location: Level 3, Pan Pacific Singapore, 7 Raffles Boulevard
Hours: Sunday 12pm to 3:30pm
The Experience
Edge dominated the competition with an extraordinary spread of 180 exquisite dishes, making it the crown jewel of Singapore’s buffet scene. Despite the premium price point, the quality and variety justify every dollar spent.
Signature Highlights
The star attraction is undoubtedly the Pan Seared Tograshi Foie Gras, served with passion fruit, apple chutney, and brioche bun. The preparation is masterful—the fattiness of the liver is perfectly balanced by the acidity of the chutney, preventing palate fatigue. The premium ingredients continue with Fine De Claire oysters, seafood paella, Kurobuta cheeks, and an impressive selection of French cheeses.
A unique feature is the DIY chirashi station, allowing diners to customize their bowls with jellyfish, salmon crudo, tamago cubes, and tuna crudo. This interactive element adds both fun and flexibility to the dining experience.
Verdict
Edge represents the pinnacle of buffet dining in Singapore. It’s perfect for special occasions or when you want to indulge in high-quality ingredients without holding back. The free-flow foie gras alone makes it worth the splurge.
2. Seoulid
Price: $11.80 (Army Stew Buffet), +$7 for premium
Location: Blk 328 Clementi Avenue 2, #01-220
Hours: Daily 5pm to 12am
Time Limit: 90 minutes
The Experience
Seoulid proves that great buffets don’t need to break the bank. At just $11.80, it offers the most affordable option on this list while maintaining impressive quality and quantity.
What You Get
The base Army Stew Buffet includes bottomless servings of luncheon meat, soft tteokbokki, springy noodles, and more. However, the real value emerges when you upgrade to the premium buffet for an additional $7, unlocking free-flow marinated meats including honey pork collar, spicy beef, crawfish tails, and garlic chicken.
The honey pork collar stands out with its abundant fat content, delivering a delightful combination of sweet and savory flavors in every bite. The generous marbling ensures juiciness and rich taste throughout the meal.
Strategic Tips
With a 90-minute time limit, efficiency is key. Start with the premium meats if you’ve opted for the upgrade, then work your way through the army stew components. Pace yourself to maximize the value.
Verdict
Seoulid offers exceptional bang for your buck. It’s ideal for students, budget-conscious diners, or anyone seeking a satisfying Korean feast without the hefty price tag.
3. Michin Korean BBQ And Hotpot
Price: $17.80 (weekdays), $19.80 (weekends)
Location: 473 Fernvale Street, #01-05, Sengkang
Hours: Mon 4pm-10pm, Wed-Fri 4pm-10pm, Sat-Sun 11am-10pm
The Experience
Michin addresses the long-standing complaint about limited dining options in Sengkang, delivering a solid Korean BBQ and hotpot hybrid experience at reasonable prices.
Unique Features
What sets Michin apart is the inclusion of six soup base options with each order, including mala, kimchi, and tom yum. This variety allows you to customize your hotpot experience alongside the BBQ spread. The combination of meat, seafood, and diverse soup bases creates a dynamic dining experience.
Standout Dish
The soya chicken leg earned high marks for its impressive size and exceptional juiciness. Even after extended grilling time, it remained remarkably tender, with the soya marinade infusing every bite with robust flavor. This attention to marinades and meat quality elevates the experience beyond typical budget BBQ establishments.
Verdict
Michin serves as proof that neighborhood eateries can deliver quality buffet experiences. It’s perfect for families, groups of friends, or Sengkang residents looking for convenient, value-driven dining.
4. Mister Wu
Price: $29+ (Dim Sum Buffet)
Location: #01-44/45 Nankin Row, 3 Pickering Street
Hours: Monday-Friday 6:30pm to 9:30pm
The Experience
Mister Wu reimagines traditional Chinese cuisine with contemporary twists, and their dim sum buffet continues this innovative approach with access to over 30 menu items.
Menu Highlights
The Truffled Carrot Cake exemplifies their modern approach—tender carrot cake chunks enhanced with umami-rich truffle. Other creative offerings include the Crispy Lava Bun, showcasing the kitchen’s willingness to push traditional boundaries.
Limited-Order Items
Two premium dishes come with restrictions—they can only be ordered once per guest: the Hibiki Whisky Seafood La Mian and Abalone Siew Mai. The la mian features a luxurious milky broth, while the siew mai is generously packed with abalone. Strategic diners should order these immediately to ensure they’re enjoyed at optimal freshness.
Verdict
Mister Wu appeals to adventurous eaters who appreciate traditional Chinese flavors presented with modern flair. The $29 price point hits a sweet spot between affordability and premium ingredients, making it excellent value for creative dim sum.
5. 15 Stamford By Alvin Leung
Price: $148++ (Fancy at 15 Sunday Brunch)
Location: The Capitol Kempinski Hotel, 15 Stamford Road
Hours: Sunday 12pm to 3pm
The Experience
Founded by Masterchef Canada judge Alvin Leung, this establishment delivers luxury dining with a theatrical element centered around its open kitchen hot coal grill.
The Spread
The Fancy at 15 Sunday Brunch competes with Edge in the premium category, offering free-flow wagyu beef cuts, foie gras, and sashimi. The open kitchen becomes a stage where chefs transform premium ingredients into showstopping dishes.
Signature Elements
The whole roasted suckling pig serves as the centerpiece, prepared on the hot coal grill alongside wagyu beef and Fjord trout. The theatrical preparation adds entertainment value to the exceptional food quality.
Dessert lovers will appreciate the dedicated room filled with sweet treats including macarons, crème brûlée, tarts, and fresh crepes. This separation creates a grand finale experience rather than competing for plate space with savory dishes.
Verdict
15 Stamford targets those seeking both culinary excellence and dining theater. The chef’s reputation, premium ingredients, and dramatic presentation justify the $148++ price tag for special celebrations.
Final Analysis
Best Overall Value: Seoulid
At $11.80-$18.80, Seoulid delivers exceptional quality and quantity that far exceeds its modest price point.
Best Premium Experience: Edge
For those willing to splurge, Edge’s 180-dish spread and free-flow foie ggras represent the ultimate buffet indulgence.
Best Innovation: Mister Wu
The creative approach to dim sum offers familiar comfort with exciting contemporary twists.
Best Neighborhood Option: Michin
Proving that quality buffets exist beyond the city center, Michin serves Sengkang residents admirably.
Best for Special Occasions: 15 Stamford
The combination of celebrity chef pedigree, theatrical cooking, and premium ingredients creates memorable celebrations.
Practical Considerations
Note: None of these establishments are halal-certified, which may limit options for some diners.
Booking Recommendations: For premium options (Edge, 15 Stamford), advance reservations are essential, especially for Sunday brunches. Budget options like Seoulid and Michin typically accommodate walk-ins, though weekends may require waiting.
Strategy Tips:
- For timed buffets, prioritize premium items first
- At unlimited-time buffets, pace yourself to avoid overloading early
- DIY stations offer both customization and portion control
- Limited-order items should be requested immediately
Conclusion
The 2019 Eatbook Top 50 Awards showcased Singapore’s buffet diversity, proving that excellence exists across all price points. Whether you’re a budget-conscious student or celebrating a milestone, these five establishments demonstrate that Singapore’s reputation as a food paradise extends firmly into the buffet category. Each offers distinct advantages, ensuring every diner can find their perfect match based on budget, location, and dining preferences.