Singapore’s dining scene boasts an impressive array of steakhouses, from Michelin-starred establishments to affordable neighborhood gems. Whether you’re craving premium Japanese Wagyu, halal-certified cuts, or classic American chophouse fare, this comprehensive guide covers 32 exceptional steakhouses across the island.
Michelin-Starred Excellence
Burnt Ends – Dempsey Hill
The Pinnacle of Wood-Fire Cooking
This 1-Michelin-starred establishment, founded by Chef-Owner Dave Pynt, represents the apex of contemporary steakhouse dining in Singapore. Currently ranked #68 on the World’s 50 Best Restaurants list, Burnt Ends specializes in prime beef grilled over a wood stove, imparting a distinctive smoky character to each cut.
Signature Dishes:
- Blackmore Wagyu Striploin (the house specialty)
- Beef Tenderloin
- Beef Tartare with Caviar on Potato Toast
What Sets It Apart: The open kitchen centers around a custom-built wood-fired grill, where every dish is prepared over carefully selected hardwoods. The theatrical cooking process adds to the dining experience, while the intimate setting in Dempsey Hill creates a relaxed yet refined atmosphere.
Best For: Special occasions, experiencing cutting-edge wood-fire cooking techniques, impressing discerning diners
Location: 7 Dempsey Road, #01-04, Singapore 249671
CUT by Wolfgang Puck – Marina Bay Sands
Singapore’s Only Michelin-Starred Traditional Steakhouse
Proudly holding the distinction of being Singapore’s only Michelin-starred traditional steakhouse, CUT by Wolfgang Puck delivers an elevated dining experience in the iconic Marina Bay Sands.
Premium Offerings:
- Hokkaido Snow Beef
- Kagoshima Wagyu
- Various USDA Prime cuts
The CUT Difference: Each steak undergoes meticulous preparation, seasoned to perfection and grilled over a combination of charcoal and applewood. This dual-fuel approach creates a rich, complex smoky flavor profile that distinguishes CUT from competitors.
Best For: Luxury dining experiences, business entertainment, special celebrations with a view
Location: 10 Bayfront Ave, B1-71 The Shoppes, Marina Bay Sands, Singapore 018956
COTE Korean Steakhouse – Orchard
East Meets West in Michelin Style
This Michelin-starred newcomer from New York and Miami successfully blends Korean barbecue traditions with American steakhouse excellence, creating a unique fusion concept.
Signature Experience: The Butcher’s Luncheon begins with authentic Korean Ban-Chan (side dishes) and Scallion Salad, followed by a parade of USDA Prime cuts cooked tableside on individual grills.
What Makes It Special: The marriage of Korean hospitality, traditional ban-chan preparation, and premium American beef creates an experience unlike any other steakhouse in Singapore. The interactive grilling element adds entertainment value to the exceptional food quality.
Best For: Groups who enjoy interactive dining, those seeking something beyond traditional steakhouse fare, Korean BBQ enthusiasts wanting premium cuts
Location: 30 Bideford Road, Level 3 COMO Orchard, Singapore 229922
Steakhouses with Spectacular Views
665°F at Andaz Singapore
Sky-High Dining with Marina Bay Panoramas
Perched on the 38th floor, 665°F combines mouthwatering steaks with breathtaking Marina Bay views, making it one of Singapore’s most romantic dining destinations.
Culinary Highlights:
- South Patagonian Toothfish (sustainable seafood option)
- Traditional French Onion Soup
- Lobster Bisque reinvented with Mansong Huangjiu (yellow wine)
- Red Shrimp Carpaccio (new appetizer)
The Experience: Floor-to-ceiling windows frame stunning city skyline and marina views, while elegant interiors create an atmosphere of sophisticated luxury. The Cellar, an extension featuring 200+ Old and New World wine labels, caters to oenophiles. Private dining rooms accommodate up to 12 guests for intimate celebrations.
Best For: Proposals, anniversaries, date nights, impressing out-of-town guests
Location: Andaz Singapore, 5 Fraser Street, Level 38, Singapore 189354
Wooloomooloo Steakhouse – Swissotel The Stamford
Australian Beef with City Skyline Views
This Australian steakhouse showcases floor-to-ceiling windows offering lovely city skyline vistas, creating a stunning backdrop for premium beef dining.
Menu Highlights:
- 100% Grass Fed Organic Australian Filet Mignon
- 1kg Porterhouse 200-day grain-fed steak ($189) – perfect for sharing
- Various Australian grass-fed and grain-fed options
The Australian Connection: Wooloomooloo brings authentic Australian steakhouse culture to Singapore, emphasizing quality grass-fed beef and relaxed yet refined dining.
Best For: Date nights with a view, Australian beef enthusiasts, those seeking generous sharing cuts
Location: 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore 178882
Premium Modern Steakhouses
54° Steakhouse – CBD
Temperature-Perfect Perfection
Named after the ideal internal temperature (54°C) of a perfect medium-rare steak, this modern steakhouse demonstrates technical precision under Group Executive Chef Andrea De Paola.
Exclusive Offerings:
- Black Market Beef by Rangers Valley Porterhouse and T-Bone cuts (exclusive to 54° in Singapore)
- Premium Australian beef selections
The 54° Method: Each cut receives a house-made seasoning blend before being grilled over ironbark wood and white binchotan, creating complex smoky flavors and perfect texture.
Menu Journey:
- Starters: House-made Butter and Potato Brioche, Cold Capellini, 54 Caesar Salad
- Mains: Choose your perfectly grilled protein
- Desserts: Burnt New York Cheesecake, House-made Ice Cream
Wine Program: Thoughtfully curated wine and whisky list, plus craft cocktail program designed to complement the beef-forward menu.
Best For: Business lunches, CBD professionals, those who appreciate technical precision in cooking
Location: 54 Amoy Street, Singapore 069880
Wolfgang’s Steakhouse Singapore – Robertson Quay
New York Authenticity
Wolfgang’s Steakhouse by Wolfgang Zwiener brings timeless American steakhouse traditions to Singapore’s Robertson Quay, featuring classic preparations and generous portions.
The Dry-Aging Advantage: 100% USDA Prime Black Angus beef is dry-aged in-house for 28 days, developing exceptional tenderness and concentrated beef flavor that defines the Wolfgang’s experience.
Signature Selections:
- Sizzling Porterhouse Steaks
- Juicy Ribeye
- Perfectly Seared New York Sirloin
- Surf & Turf (for lavish occasions)
- Taste of Singapore: Bak Kut Teh with USDA Prime bone-in Black Angus short rib
Beyond Beef:
- Three-course Executive Set Lunch
- Elegant Afternoon Tea
- Seafood Platter
- Colorado Lamb Chops
- Grilled King Salmon
Seasonal Specials: Festive menus during Thanksgiving and Christmas featuring Roasted Turkey and Beef Wellington.
Best For: Classic American steakhouse experience, those who appreciate dry-aged beef, special occasion dining
Location: InterContinental Singapore Robertson Quay, 1 Nanson Road, #02-01, Singapore 238909
The Astor Grill by St. Regis
Luxurious Refinement
When you need to truly impress, The Astor Grill delivers luxury steakhouse dining with impeccable service befitting the St. Regis brand.
Under Chef Angelo Sergio: With over two decades of experience as a “dry-aged and grass-fed steak aficionado,” Chef de Cuisine Angelo Sergio crafts a menu that showcases his deep understanding of premium beef.
The Experience: Beyond exceptional steaks, the restaurant offers diverse non-steak options and showstopper desserts like the theatrical Baked Alaska. The elegant setting and attentive service create memorable dining experiences.
Best For: Impressing clients or dates, celebrating major milestones, experiencing luxury hotel dining
Location: 29 Tanglin Road, The St. Regis Singapore, Lobby Level, Singapore 247912
Bedrock Bar & Grill – Orchard
Traditional American Chophouse
Bedrock Bar & Grill delivers authentic American steakhouse experience with prime cuts imported from the US and Japan, all grilled over an applewood-fired grill.
The Applewood Advantage: Using authentic applewood creates subtle fruity, sweet smoke notes that complement beef’s natural flavors without overwhelming them.
Menu Highlights:
- USDA Prime Beef selections
- Japanese Wagyu options
- Fresh seafood imports
- Truffle Mac and Cheese
- Creamed Spinach
- “Steak” Diane: Grilled mushroom ‘steak’ with Diane sauce and truffle fries (vegetarian option)
Best For: Traditional steakhouse lovers, Orchard shoppers seeking quality dining, those who appreciate applewood grilling
Location: 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard
Bochinche Steakhouse & Bar – Club Street
Modern Argentine Experience
This modern Argentine steakhouse on Club Street brings Asado traditions to Singapore’s business district, with impressive dry-aging and wood-fired techniques.
The Bochinche Process: Meats are dry-aged for 35 days in-house before being cooked using traditional Asado techniques over a Jarrah wood-fired griller, creating distinctively bold flavors.
Signature Items:
- Argentine Empanadas (essential starters)
- Black Label Tenderloin
- “Pure Black” Sous Vide Rump Cap
Saturday Special: Free-flow steak sessions make weekends particularly popular for steak enthusiasts seeking great value.
Best For: Business crowd, Argentine beef lovers, Saturday steak sessions
Location: 7 Club Street, Singapore 069413
Bistecca Tuscan Steakhouse
Italian Wagyu Elegance
Escape to Tuscany at this Italian steakhouse specializing in F1 Kuroge Washu-bred Wagyu beef and Tajima cattle bloodline cuts from Australia.
Premium Beef Program: 420+ days grain-fed, marble score 6 (MB6) Australian Wagyu from the prestigious Tajima bloodline, rarely found outside Japan.
The Star: 1.1kg signature Tomahawk steak – perfectly portioned for sharing among groups while showcasing the exceptional marbling and flavor of their premium beef.
Italian Touch: Don’t overlook the pasta offerings – this steakhouse excels at primi and antipasti, making it ideal for multi-course Italian-style dining.
Best For: Groups who enjoy sharing, Italian food lovers wanting premium beef, those seeking unique Wagyu preparations
Location: 26 Mohamed Sultan Road, Singapore 238970
Boeuf Singapore – Telok Ayer
Serious Dry-Aged Specialists
With burgundy red walls and intimate dim lighting, Boeuf creates a cozy yet sophisticated atmosphere for serious beef enthusiasts.
Premium Selection:
- Argentinian Aberdeen Black Angus Rib Eye
- Japanese Wagyu Miyazaki A5 Sirloin
- Extensive grass-fed and grain-fed prime ribs
The Boeuf Philosophy: This steakhouse takes dry-aging seriously, focusing on both grass-fed and grain-fed options to showcase the distinct characteristics of each aging and feeding method.
Best For: Beef connoisseurs, intimate dinners, those who appreciate dry-aged complexity
Location: 159 Telok Ayer Street, Singapore 068614
Cinder Steakhouse – Wheeler’s Estate
Whimsical Colonial Charm
Located in the beautiful Wheeler’s Estate at Seletar Aerospace Park, Cinder combines premium steaks with whimsical colonial architecture.
The Setting: The historic Wheeler’s Estate provides a unique backdrop that sets Cinder apart from typical hotel or mall steakhouses, creating magical date night ambiance.
Menu Selections:
- Filet Mignon
- Ora King Salmon (premium non-steak option)
- Sticky Date Pudding (crowd-favorite dessert)
Wine Program: Choose from 200 wine labels to complement your meal in this picturesque setting.
Best For: Romantic date nights, those seeking unique venue ambiance, exploring Seletar area
Location: Wheeler’s Estate Level 2, 2 Park Lane, Seletar Aerospace Park, Singapore 798386
Meadesmoore Steakhouse – Telok Ayer
Unusual Cuts and Modern Flair
Under Executive Chef Victor Loy (formerly of Fat Belly Social Steakhouse), Meadesmoore specializes in unusual cuts and adventurous preparations.
Adventurous Starters:
- Bone Marrow topped with house-smoked sweet Hokkigai clams and gremolata
- Spicy Crispy Pig’s Ear
The Charcoal Approach: Large-format beef cuts are charcoal-grilled to showcase each specific cut’s natural characteristics, letting the meat speak for itself.
Best For: Adventurous eaters, those seeking beyond-standard cuts, exploring creative preparations
Location: 21A Boon Tat Street, Singapore 069620
Morton’s, The Steakhouse – Mandarin Oriental
Classic American Tradition
Morton’s brings classic American steakhouse dining to Singapore with traditional preparations and old-school elegance.
Signature Items:
- Chicago Style Prime Bone-In Ribeye
- Bacon and Onion Macaroni & Cheese
- Morton’s Legendary Hot Chocolate Cake
After-Dinner Scene: Bar at Morton’s features an expansive drinks menu and light bites, perfect for extending your evening.
Dress Code: Note that Morton’s maintains a dress code, adding to the traditional steakhouse formality.
Best For: Classic American steakhouse experience, business entertainment, those who appreciate traditional elegance
Location: 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797
Officers’ Mess Polo Bar – Maxwell Reserve Hotel
Military Glamour Meets Fine Dining
Step into a world of glamour and grandeur at this fine-dining steakhouse where military-inspired décor meets premium beef and seafood.
The Atmosphere: Deep armchairs clad in military uniform motifs, dimly lit tables, and sophisticated military décor create a unique dining environment that’s both theatrical and elegant.
Menu Offerings:
- Prime-grade cuts of meat
- Fresh lobster
- Crab cakes
- Impressive grass-fed beef selection
- Signature $40 Polo burger
Best For: Those seeking unique ambiance, experiencing themed fine dining, special occasions with character
Location: The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857
Origin Grill – Shangri-La Singapore
Bespoke Beef Curation
Origin Grill’s notable bespoke beef curation showcases some of the world’s finest beef from Australia and Japan, featuring grass-fed, grain-fed, pure, crossbred and full-blooded Angus and Wagyu cattle.
The Dry-Aging Excellence: Traditional dry-aging methods develop exceptional tenderness and concentrated flavors across their premium selection.
Must-Try Selections:
- Full Blood Wagyu
- 220-day grain-fed Black Angus steak
Best For: Date nights, hotel dining experiences, exploring diverse beef origins and breeds
Location: Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350
Osia Steak and Seafood Grill – Sentosa
Contemporary Australian Cuisine
Located in Sentosa, Osia specializes in contemporary Australian cuisine with fresh ingredients and premium beef imported directly from Australia.
Australian Selections:
- Australian hand-selected Hancock “2GR” Full Blood Wagyu steak
- Bass Strait Grass-fed Tenderloin
- Grilled Seafood Platter (prawns, scallops, octopus)
Sauce Selection: Multiple sauce options let you customize your steak experience to personal preference.
Best For: Sentosa visitors, Australian beef enthusiasts, seafood and steak combinations
Location: 8 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138
Ruth’s Chris Steak House – Marina Square
American Institution Since 1965
Ruth’s Chris has been serving tender, juicy steaks since 1965 using founder Ruth Fertel’s patented broiling method.
The Ruth’s Chris Method: Patented broiling technique and generous seasoning create consistently excellent results across all cuts.
Menu Variety:
- Tomahawk Ribeye
- Filet
- T-Bone
- Lamb Chops
- Various USDA Prime selections
Best For: Reliable quality, American steakhouse classics, those who appreciate time-tested preparation methods
Location: 6 Raffles Boulevard, Level 4, Singapore 039594
SKIRT Restaurant – W Singapore, Sentosa Cove
Wood-Fire Premium Steakhouse
SKIRT focuses on grill and wood-fired cooking techniques that elevate carefully aged meats and fresh seafood to new levels.
Premium Philosophy:
- Carefully selected prime cuts of beef
- Sustainably sourced, locally line-caught fish
- Organic vegetables when possible
- Seasonal focus
The Open Kitchen Experience: A built-in wood-fired oven and parilla (Argentine-style grill) take center stage, creating theatrical cooking displays.
Best For: Sentosa Cove visitors, wood-fire cooking enthusiasts, sustainable dining advocates
Location: W Singapore, Sentosa Cove, 21 Ocean Way, Singapore 098374
The Feather Blade – Tanjong Pagar
Asian Fusion Innovation
The Feather Blade proves you can have the best of both worlds, specializing in alternative cuts complemented by Asian-inspired sides and sauces.
Signature Dish: Feather Blade Steak seasoned with herb butter and smoked salt showcases this often-overlooked cut’s exceptional qualities.
Asian Influences:
- Japanese-inspired beef dons
- Miso Scallops
- Matcha Tiramisu
Best For: Adventurous eaters, those seeking East-West fusion, trying alternative steak cuts
Location: 61 Tanjong Pagar Road, Singapore 088482
Lawry’s The Prime Rib Singapore – Mandarin Gallery
Los Angeles Institution in Orchard
Since opening in Singapore in 1999 (now at Mandarin Gallery), Lawry’s brings Los Angeles prime rib traditions to Orchard Road.
The Lawry’s Experience:
- Famous spinning bowl salad (theatrical preparation)
- Roasted Prime Rib of Beef (the star attraction)
- Filet Mignon
- Tenderloin Beef
- Rib Eye
Best For: Orchard shoppers, experiencing LA steakhouse culture, prime rib enthusiasts
Location: 333A Orchard Road, #04-01/31, Singapore 238897
Halal-Certified Steakhouses
ASAP & Co – CBD
Award-Winning Halal Excellence
ASAP & Co serves premium halal steaks in Singapore’s CBD, always packed with crowds drawn to their exceptional quality and halal certification.
Premium Halal Cuts:
- Striploin
- Wagyu Tomahawk
- Various premium beef selections
Primal Feast Menu: Perfect for groups of 3-4, this menu lets you sample different cuts and experience the full range of ASAP & Co’s offerings.
Best For: Muslim diners, halal requirements, CBD workers, groups wanting variety
Location: 70 Telok Ayer Street, #01-01, Singapore 048458
Picanhas’ – Club Street
Brazilian Halal Specialty
Specializing in the Brazilian picanha cut (a popular beef cut in Brazil), Picanhas’ brings halal-certified South American steak traditions to Club Street.
Five Main Options:
- Peoples’ Burger
- Queen of Steak
- Mentaiko Crepe Pasta
- Duck Steak
- Picanha Don
Note: Closed Mondays, open Tuesday-Sunday.
Best For: Brazilian beef enthusiasts, halal diners, exploring picanha cut
Location: 90 Club Street, Singapore 069458
Tomahawk Steakhouse
Halal Wagyu Specialists
If you’re a Tomahawk steak enthusiast seeking halal certification, this is your destination steakhouse.
Unique Preparation: Proprietary wet-curing marination method creates exceptional juiciness, tenderness and flavor in their signature Tomahawk steaks.
Artisan Touch: The chef/owner personally crafts the carving knives used in the restaurant, demonstrating dedication to every detail.
Wine Program: Curated wine list enhances the dining experience while maintaining halal certification.
Two Locations:
- 273 Thomson Road, #01-06 Novena Gardens, Singapore 307644
- 6 Battery Road, #01-03 Singapore 049909
Best For: Tomahawk steak lovers, halal certification requirements, those appreciating artisanal touches
Affordable Steakhouses
Armoury Steaks – Orchard Central
Quality Without the Premium Price
Armoury Steaks proves you don’t need to spend excessively for quality beef, featuring Japanese Wagyu and Australian Wagyu at accessible prices.
Buffet Bonanza: Available Saturday-Tuesday and public holidays, the affordable steak buffet includes:
- Free-flow Ribeye and Striploin
- Unlimited BBQ Pork Belly
- Oven Baked Dory
- Unlimited sides
Best For: Families on budget, steak buffet enthusiasts, Orchard shoppers
Location: 181 Orchard Road, #11-03/04 Orchard Central, Singapore 238896
Black Pearl Steakhouse – Upper East Coast
18 Years of Excellence
Serving premium steak for over 18 years, Black Pearl Steakhouse combines longevity with quality in a neighborhood setting.
Affordable Set Lunch: 3-course set lunch featuring Argentinian Grain-Fed Striploin provides exceptional value.
The Experience:
- Premium cuts with house-made sauces
- Delicious sides
- Extensive wine list
Best For: East Coast residents, affordable quality dining, those who appreciate house-made sauces
Location: 85 Upper East Coast Road, Singapore 455222
Les Bouchons – Multiple Locations
King of Steak and Fries
This French steakhouse delivers scrumptious, affordable steak with free-flow fries – a simple but winning formula.
The Deal: All steaks come with unlimited fries, served exactly as you request. Simple, satisfying, and wallet-friendly.
Menu Highlights:
- Beef Bone Marrow with Toast
- Extra Tender Angus Beef Fillet
- Various beef preparations
Three Locations: Robertson Quay, Rochester, and Ann Siang provide convenient options across Singapore.
Best For: Steak and fries lovers, casual dining, those seeking value
L’Entrecôte Steak & Fries Bistro – Duxton Hill
One Dish, Done Perfectly
L’Entrecôte serves one main dish only – and they’ve perfected it. This French bistro focuses exclusively on steak and fries with their legendary sauce.
The Formula:
- Season’s best steak
- Legendary secret sauce
- Side salad
- Crispy, golden fries
Simplicity Philosophy: By focusing on one main dish, L’Entrecôte ensures consistent excellence in preparation and execution.
Best For: Those who know what they want, French bistro atmosphere, affordable quality
Location: 36 Duxton Hill, Singapore 089614
Steakgrill Steak House – Ang Mo Kio
Neighborhood Gem
Steakgrill Steakhouse brings affordable flame-grilled steak to the heartlands without sacrificing quality.
Value Offerings:
- New Zealand Ribeye with salad and choice of fries or onion rings
- 150-day grain-fed Angus raised with Wagyu techniques, dry-aged 30 days (premium option)
Best For: North-East residents, heartland dining, families seeking affordable quality
Location: 408 Ang Mo Kio Avenue 10, #01-783, Singapore 560408
Dan’s Steaks – Multiple Locations
Korean-Fusion Innovation
Born during the pandemic from online sales, Dan’s Steaks evolved into a popular restaurant chain offering huge cuts with Korean influences.
What Makes Dan’s Different:
- Complimentary six-item Korean Banchan course
- Soju cocktails (strawberry, melon)
- Large cuts weighing up to 1.2kg
Locations:
- Serangoon Gardens: 12 Maju Avenue
- Upper East Coast: 162 Upper East Coast Road
- The Star Vista: 1 Vista Exchange Green, #02-22
Menu Highlights:
- NZ Sirloin ($32++)
- NZ Fillet Mignon ($42++)
- Large NZ Tenderloin ($138++ for 3-4 people)
- Pan-seared Hokkaido Scallops ($27++)
- Dan’s Mac & Cheese ($14++)
Delivery Service: Available with free delivery for orders above $85, warm delivery 6-7pm daily.
Best For: Korean fusion lovers, groups wanting sharing cuts, delivery convenience
Fat Belly – Bukit Timah
Casual American with Variety
Fat Belly at Serene Centre serves quality steaks in a casual setting with diverse options beyond traditional cuts.
Beef Selection:
- USDA steak
- Grass-Fed Ribeye from Argentina
- F1 Wagyu Bavette from Australia
Unique Offerings:
- Blue Swimmer Crab Cake
- Raclette Cheese
- Grilled Spanish Octopus
- Sanchoku Wagyu Burger
- Karana Jackfruit Melt (plant-based option)
- Decadent Rice Bowl with 2GR Wagyu Denver on pilaf rice
Best For: Casual dining, Bukit Timah residents, those wanting variety beyond traditional steakhouse fare
Location: 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748
Japanese Wagyu Specialists
Wagyu X Japanese Steakhouse – Club Street
Hokkaido Special Crossbreed
Wagyu X focuses exclusively on one of Japan’s most prized exports – authentic Wagyu beef, featuring rare Hokkaido special Wagyu crossbreed.
The Wagyu Philosophy:
- Hokkaido special Wagyu crossbreed (rarely found outside Japan)
- Precisely sliced to one-inch thickness
- Cooked to perfection
- Lightly sprinkled with salt only
Minimalist Approach: By using only salt, Wagyu X allows the beef’s true taste and exceptional texture to shine without interference from heavy sauces or seasonings.
Best For: Wagyu purists, Japanese beef enthusiasts, those seeking authentic Hokkaido Wagyu
Location: 82 Club Street, Singapore 069450
Choosing Your Perfect Steakhouse
By Occasion
Romantic Date Nights:
- 665°F at Andaz Singapore (38th-floor views)
- Wooloomooloo Steakhouse (skyline panoramas)
- Cinder Steakhouse (whimsical colonial setting)
- Origin Grill at Shangri-La (luxury hotel ambiance)
Business Entertainment:
- CUT by Wolfgang Puck (Michelin-starred prestige)
- The Astor Grill (luxurious St. Regis setting)
- Morton’s The Steakhouse (classic elegance with dress code)
- Wolfgang’s Steakhouse (impressive New York credentials)
Special Celebrations:
- Burnt Ends (World’s 50 Best Restaurants, Michelin star)
- COTE Korean Steakhouse (Michelin-starred fusion)
- Officers’ Mess Polo Bar (unique military-glamour theme)
- Ruth’s Chris Steak House (reliable celebration dining)
Family-Friendly Options:
- Armoury Steaks (affordable buffet)
- Dan’s Steaks (generous portions, multiple locations)
- Les Bouchons (simple steak and fries formula)
- Fat Belly (diverse menu with non-traditional options)
Groups & Sharing:
- Bistecca Tuscan Steakhouse (1.1kg Tomahawk)
- Wooloomooloo (1kg Porterhouse)
- ASAP & Co (Primal Feast menu)
- Bochinche (Saturday free-flow sessions)
By Dietary Requirements
Halal-Certified:
- ASAP & Co (award-winning, CBD location)
- Picanhas’ (Brazilian specialty)
- Tomahawk Steakhouse (Wagyu Tomahawk focus)
Vegetarian Options Available:
- Bedrock Bar & Grill (“Steak” Diane with grilled mushroom)
- Fat Belly (Karana Jackfruit Melt)
By Budget
Splurge-Worthy ($100+ per person):
- Burnt Ends
- CUT by Wolfgang Puck
- COTE Korean Steakhouse
- The Astor Grill
- 665°F at Andaz Singapore
Mid-Range ($50-$100 per person):
- Wolfgang’s Steakhouse
- Bistecca Tuscan Steakhouse
- Boeuf Singapore
- Bochinche
- Wagyu X
Affordable (Under $50 per person):
- Armoury Steaks
- Les Bouchons
- L’Entrecôte
- Steakgrill Steak House
- Black Pearl Steakhouse (set lunch)
- Dan’s Steaks
By Cooking Method
Wood-Fire/Charcoal:
- Burnt Ends (wood stove specialist)
- CUT by Wolfgang Puck (charcoal and applewood)
- SKIRT Restaurant (wood-fired oven and parilla)
- Meadesmoore (charcoal-grilled)
- 54° Steakhouse (ironbark wood and white binchotan)
Traditional Grill:
- Bedrock Bar & Grill (applewood-fired)
- Bochinche (Jarrah wood-fired, Asado technique)
- Steakgrill Steak House (flame-grilled)
Specialized Techniques:
- Ruth’s Chris (patented broiling method)
- Tomahawk Steakhouse (wet-curing marination)
- Bochinche (35-day dry-aging + Asado)
By Neighborhood
CBD/Raffles Place:
- 54° Steakhouse
- ASAP & Co
- Boeuf Singapore
- Morton’s The Steakhouse
Orchard:
- Bedrock Bar & Grill
- Armoury Steaks
- COTE Korean Steakhouse
- Lawry’s The Prime Rib
Club Street/Tanjong Pagar:
- Bochinche
- The Feather Blade
- Wagyu X
- Picanhas’
Sentosa:
- Osia Steak and Seafood Grill
- SKIRT Restaurant
East Coast:
- Black Pearl Steakhouse
- Dan’s Steaks (Upper East Coast)
North/Central:
- Fat Belly (Bukit Timah)
- Steakgrill Steak House (Ang Mo Kio)
- Cinder Steakhouse (Seletar)
- Tomahawk Steakhouse (Novena)
Dempsey:
- Burnt Ends
Robertson Quay:
- Wolfgang’s Steakhouse
- Les Bouchons
Insider Tips
Ordering Like a Pro
- Don’t Overlook Starters: Many steakhouses have exceptional appetizers that shouldn’t be missed (Morton’s Hot Chocolate Cake, Bochinche’s Argentine Empanadas, Meadesmoore’s Bone Marrow with smoked Hokkigai clams)
- Ask About Dry-Aging: If you’re serious about beef, inquire about dry-aging programs. Wolfgang’s (28 days), Bochinche (35 days), and Boeuf specialize in this technique
- Consider Set Lunches: Many premium steakhouses offer exceptional value set lunches (Wolfgang’s Executive Set Lunch, Black Pearl’s 3-course lunch, CUT’s lunch offerings)
- Reserve in Advance: Popular spots like Burnt Ends, CUT by Wolfgang Puck, and COTE Korean Steakhouse require advance reservations, especially for weekends
- Check Dress Codes: Morton’s The Steakhouse maintains a dress code – verify requirements before visiting upscale establishments
- Explore Sides: Steakhouse sides are often standout dishes themselves. Don’t miss truffle mac and cheese at Bedrock, creamed spinach classics, or Korean banchan at Dan’s Steaks
Best Times to Visit
Weekday Lunches:
- Best for: Business meetings, avoiding crowds, set lunch deals
- Recommended: Wolfgang’s, 54° Steakhouse, Black Pearl
Weekend Dinners:
- Best for: Special occasions, full menu experience
- Book ahead at: Burnt Ends, CUT, COTE, 665°F
Special Promotions:
- Bochinche: Saturday free-flow steak sessions
- Armoury Steaks: Weekend steak buffet (Saturday-Tuesday + public holidays)
- Check individual restaurants for seasonal menus (Thanksgiving, Christmas at Wolfgang’s)
Value Strategies
- Lunch Sets: Premium steakhouses often offer 50-60% savings during lunch
- Buffet Options: Armoury Steaks’ weekend buffet provides unlimited premium cuts
- Sharing Cuts: Large format steaks (Bistecca’s 1.1kg Tomahawk, Wooloomooloo’s 1kg Porterhouse) offer better per-gram value
- Free-Flow Options: Les Bouchons’ unlimited fries, Bochinche’s Saturday sessions
- Delivery Deals: Dan’s Steaks offers free delivery over $85
Understanding Beef Grades and Origins
USDA Prime (American)
Found at: Wolfgang’s, CUT by Wolfgang Puck, COTE, Ruth’s Chris, Fat Belly
Characteristics: Top 2% of American beef, exceptional marbling, grain-fed, consistent quality
Best For: Classic American steakhouse experience, reliable excellence
Japanese Wagyu
Found at: CUT by Wolfgang Puck, Bistecca, Wagyu X, Origin Grill, Bedrock
Grades:
- A5 (highest grade at Boeuf’s Miyazaki A5)
- Hokkaido special crossbreed (Wagyu X)
- F1 Kuroge Washu-bred (Bistecca)
Characteristics: Intense marbling, buttery texture, melt-in-mouth quality
Best For: Special occasions, experiencing ultimate beef luxury
Australian Wagyu/Angus
Found at: Bistecca, Osia, Origin Grill, Wooloomooloo, Fat Belly, 54° Steakhouse
Characteristics:
- Rangers Valley Black Market Beef (exclusive to 54°)
- Hancock “2GR” Full Blood Wagyu (Osia)
- Various marble scores (MB6-MB9+)
- Grass-fed and grain-fed options
Best For: Balance of quality and value, diverse feeding programs
Argentine Beef
Found at: Bochinche, Black Pearl, Fat Belly
Characteristics: Grass-fed, distinctive flavor profile, sustainable farming
Best For: Those seeking grassfed options, Argentine Asado experience
New Zealand Beef
Found at: Steakgrill Steak House, Dan’s Steaks
Characteristics: Grass-fed, lean yet flavorful, sustainable production
Best For: Budget-conscious diners, grass-fed preferences
Steak Cuts Explained
Filet Mignon/Tenderloin
Most Tender, Mild Flavor
Where to Find: The Astor Grill, Lawry’s, Ruth’s Chris, Cinder, Osia, Les Bouchons, Black Pearl, Dan’s
Characteristics: Extremely tender, subtle beef flavor, lean, no significant marbling
Best For: Those who prioritize tenderness over intense flavor, guests uncomfortable with fatty cuts
Ribeye
Rich Flavor, High Marbling
Where to Find: Wolfgang’s, Armoury Steaks, Boeuf, Lawry’s, Morton’s, Steakgrill, Fat Belly, Black Pearl
Characteristics: Abundant marbling, rich beefy flavor, juicy, some find it fatty
Best For: Flavor enthusiasts, those who appreciate marbling, classic steak lovers
Striploin/New York Strip
Balanced Choice
Where to Find: Wolfgang’s, Burnt Ends, ASAP & Co, Armoury Steaks, various locations
Characteristics: Good marbling, robust flavor, slightly firmer than ribeye, less fatty
Best For: Balance seekers, those wanting flavor without excessive fat
Porterhouse/T-Bone
Two Cuts in One
Where to Find: Wolfgang’s, 54° Steakhouse, Wooloomooloo
Characteristics: Combines strip and tenderloin, offers variety, impressive presentation
Best For: Indecisive diners, sharing, impressive presentations
Tomahawk
Showstopper Presentation
Where to Find: Bistecca, ASAP & Co, Tomahawk Steakhouse, Ruth’s Chris
Characteristics: Long bone-in ribeye, dramatic presentation, 1kg+, perfect for sharing
Best For: Groups, Instagram-worthy dining, special celebrations
Alternative Cuts
Hidden Gems
Where to Find: The Feather Blade, Meadesmoore, Fat Belly
Examples:
- Feather Blade (shoulder tender)
- Bavette (flank)
- Denver cut
- Rump cap
Best For: Adventurous eaters, value seekers, exploring beyond standard cuts
Wine Pairing Basics
Bold Reds for Rich, Marbled Cuts
Pair with: Wagyu, heavily marbled ribeyes, tomahawks
Recommended:
- Napa Valley Cabernet Sauvignon
- Australian Shiraz
- Argentine Malbec (at Bochinche)
Why: Robust wines stand up to intense beef flavors and fat content
Medium-Bodied Reds for Lean Cuts
Pair with: Filet mignon, striploin, sirloin
Recommended:
- Bordeaux blends
- Pinot Noir
- Chianti (at Bistecca)
Why: Balanced wines complement without overwhelming subtler beef flavors
Where to Explore Wine Programs
- 665°F: The Cellar features 200+ labels
- Cinder: 200 wine labels selection
- Black Pearl: Extensive wine list
- Tomahawk: Curated wine program
- Most premium steakhouses offer sommelier services
Making Reservations
Book Well in Advance (2-4 weeks)
- Burnt Ends (Michelin star, limited seating)
- CUT by Wolfgang Puck (Michelin star, tourist destination)
- COTE Korean Steakhouse (new, trendy, Michelin star)
- 665°F (weekend dinners with views)
Book at Least 1 Week Ahead
- Wolfgang’s Steakhouse
- The Astor Grill
- Bochinche (especially Saturday free-flow)
- Bistecca (weekends)
Walk-Ins Usually Available
- Les Bouchons
- L’Entrecôte
- Steakgrill Steak House
- Dan’s Steaks (but call ahead for large groups)
- Fat Belly
Consider Off-Peak Times
- Weekday lunches (often better availability and value)
- Early dinners (5:30-6:30pm)
- Sunday evenings
Special Dietary Considerations
Halal Options
Three certified choices make Singapore’s halal steakhouse scene impressive:
- ASAP & Co: CBD location, premium cuts, Wagyu options
- Picanhas’: Brazilian picanha specialty, Club Street
- Tomahawk Steakhouse: Halal Wagyu tomahawk focus, two locations
Vegetarian-Friendly
Limited but available:
- Bedrock: Grilled mushroom “steak” with Diane sauce
- Fat Belly: Karana Jackfruit Melt (plant-based)
- Most steakhouses: Substantial salads and side vegetables
Seafood Alternatives
Many steakhouses offer excellent seafood:
- 665°F: South Patagonian Toothfish
- Wolfgang’s: Seafood Platter, Grilled King Salmon
- Osia: Name suggests equal focus on seafood, Grilled Seafood Platter
- SKIRT: Sustainably sourced, locally line-caught fish
Gluten Considerations
- Most grilled steaks are naturally gluten-free
- Watch out for: marinades, sauces, breading on sides
- Ask about: preparation methods, cross-contamination
- Safest bets: Simply grilled steaks with salt/pepper, steamed vegetables
Maximizing Your Experience
First-Time Steakhouse Visitor
Start with:
- Ruth’s Chris (consistent, reliable, approachable)
- Les Bouchons (simple concept, affordable)
- Lawry’s (classic experience with spinning salad show)
Serious Beef Enthusiast
Don’t Miss:
- Burnt Ends (Michelin star, wood-fire mastery)
- Boeuf (serious dry-aging program)
- Wagyu X (pure Japanese Wagyu focus)
- 54° Steakhouse (technical precision)
Budget-Conscious Families
Best Value:
- Armoury Steaks (weekend buffet)
- Dan’s Steaks (large portions, multiple locations)
- Steakgrill Steak House (heartland pricing)
- Black Pearl (set lunch deal)
Impressing Clients/Dates
Guaranteed Impressions:
- 665°F (38th-floor Marina Bay views)
- CUT by Wolfgang Puck (Michelin star, MBS prestige)
- Officers’ Mess Polo Bar (unique military glamour)
- Burnt Ends (World’s 50 Best recognition)
Adventure Seekers
Try Something Different:
- COTE (Korean-American fusion)
- The Feather Blade (Asian-inspired sides)
- Meadesmoore (unusual cuts)
- Tomahawk (wet-curing technique)
Seasonal Considerations
Best Months to Visit
November-December:
- Festive menus (Wolfgang’s Thanksgiving turkey, Christmas Beef Wellington)
- Cooler weather makes hearty steaks more appealing
- Year-end celebrations drive bookings – reserve early
February-April:
- Post-CNY period often less crowded
- Valentine’s Day requires advance planning
- Good weather for outdoor terraces (where available)
June-August:
- Father’s Day promotions
- School holidays – some restaurants busier with families
- Great for air-conditioned fine dining escape from heat
Understanding Service Charges and Pricing
Price Indicators in This Guide
- $ (Under $50 per person): Casual steakhouses, set lunches, buffets
- $ ($50-$100 per person): Mid-range steakhouses, quality cuts
- $$ ($100-$150 per person): Premium steakhouses, specialty cuts
- $$ ($150+ per person): Michelin-starred, ultra-premium beef
What’s Typically Included
- Most prices subject to 10% service charge + 9% GST (++ notation)
- Sides often sold separately (adds $8-$25 per side)
- Sauces may be complimentary or additional
- Bread/butter service usually included
Hidden Costs to Consider
- Wine markups can be substantial (150-300% typical)
- Premium cuts (A5 Wagyu) significantly increase bills
- Supplementary charges for sauce additions
- Desserts ($12-$25 typically)
Money-Saving Tips
- Lunch sets offer same quality, smaller portions, lower prices
- Share large cuts rather than individual steaks
- Skip premium beef – high-quality grain-fed Angus offers great value
- BYOB where allowed (rare, but verify corkage policies)
- Buffet options for groups (Armoury Steaks)
COVID-19 and Current Dining Considerations
Reservation Changes
Many steakhouses now prefer/require advance bookings to manage capacity. Walk-ins less reliable than pre-pandemic.
Delivery Evolution
Dan’s Steaks exemplifies pandemic-to-restaurant success stories. Several steakhouses now offer delivery:
- Dan’s Steaks (free over $85)
- Check individual restaurants for delivery partnerships
Safety Measures
Most establishments maintain enhanced hygiene protocols. Check individual restaurant websites for current policies.
Final Recommendations by Profile
The Michelin Star Collector
- Burnt Ends (1 star, World’s 50 Best)
- CUT by Wolfgang Puck (1 star)
- COTE Korean Steakhouse (1 star)
The View Chaser
- 665°F at Andaz (38th floor Marina Bay)
- Wooloomooloo (city skyline)
- Cinder Steakhouse (Wheeler’s Estate gardens)
The Beef Purist
- Wagyu X (pure Japanese Wagyu)
- Boeuf (serious dry-aging)
- 54° Steakhouse (temperature precision)
The Value Hunter
- Armoury Steaks (weekend buffet)
- Les Bouchons (free-flow fries)
- L’Entrecôte (focused perfection)
- Black Pearl (set lunch)
The Adventurous Eater
- COTE (Korean-American fusion)
- The Feather Blade (Asian influences)
- Meadesmoore (unusual cuts)
- Dan’s Steaks (Korean banchan)
The Halal Diner
- ASAP & Co (award-winning, premium)
- Tomahawk Steakhouse (Wagyu specialization)
- Picanhas’ (Brazilian picanha)
The Classic American Experience
- Wolfgang’s Steakhouse (New York pedigree)
- Ruth’s Chris (since 1965)
- Morton’s (traditional elegance)
- Lawry’s (LA institution)
The Romantic
- 665°F (Marina Bay sunset views)
- Cinder Steakhouse (whimsical estate)
- Officers’ Mess Polo Bar (glamorous setting)
- Origin Grill (Shangri-La luxury)
The Family Planner
- Dan’s Steaks (large portions, multiple locations)
- Armoury Steaks (buffet appeals to kids)
- Les Bouchons (simple, kid-friendly)
- Wooloomooloo (accommodating service)
Conclusion
Singapore’s steakhouse scene offers remarkable diversity, from Michelin-starred temples of beef worship to neighborhood gems serving honest, affordable cuts. Whether you’re celebrating a milestone, impressing a client, satisfying a craving, or introducing family to quality beef, this guide provides 32 excellent options.
Key Takeaways:
- Premium experiences (Burnt Ends, CUT, COTE) justify splurges for special occasions
- Halal options (ASAP & Co, Tomahawk, Picanhas’) match non-halal quality
- Affordable choices (Armoury, Les Bouchons, L’Entrecôte) prove quality needn’t break budgets
- Unique concepts (COTE’s Korean fusion, The Feather Blade’s Asian sides) push boundaries
- Traditional excellence (Wolfgang’s, Morton’s, Ruth’s Chris) maintains steakhouse classics
The best steakhouse is ultimately the one that matches your needs: occasion, budget, dietary requirements, location, and personal preferences. Use this guide to navigate Singapore’s impressive beef landscape, and remember – the perfect steak is the one you enjoy most, regardless of price point or prestige.
Happy steak hunting!
Note: Prices, menus, and availability subject to change. Always verify directly with restaurants for current information, reservations, and special requirements. This guide current as of October 2025.