City Hall MRT Station sits at the intersection of Singapore’s East-West and North-South Lines, making it one of the most accessible dining destinations in the city. Surrounded by iconic malls like Raffles City, CHIJMES, Funan, Suntec City, and Marina Square, the area offers an impressive variety of cuisines and price points. Here’s an in-depth look at 20 standout eateries that make City Hall a food lover’s paradise.
Premium Dining Experiences
The Masses
This French-Asian fusion restaurant at The Arcade @ The Capitol Kempinski represents the sophisticated side of City Hall dining. Their lunch set at $48++ per person delivers exceptional value, including bread, snacks, a starter, main dish, and dessert. The signature Duck Leg Confit stands out with its wok hei-infused kway teow, creating an innovative East-meets-West experience. The dish combines peas, mushrooms, house-cured egg yolk, and a perfectly cooked confit duck leg that showcases the restaurant’s commitment to blending culinary traditions.
Casa Vostra
When Casa Vostra opened at Raffles City in 2024, it created an immediate sensation with weeks-long queues. This Italian restaurant specializes in handmade pasta and pizza, grouped into creative categories like Newpolitan Red, Newpolitan White, and Doublecrunch. The Gamberi pizza ($28++) features fresh Argentinian prawns, while their signature Crab Tagliatelle ($26++) delivers tender crab flesh with tomato confit in a buttery garlic sauce. The restaurant proves that authentic Italian cuisine can thrive in Singapore’s competitive dining scene.
Alice Boulangerie
The Raffles City branch of this popular cafe distinguishes itself through its partnership with Fine Crumbs Bakery, offering over 15 daily bun varieties. Standouts include the Black Sesame Peanut Mochi Bun ($4.80++), which pays homage to traditional muah chee, and the indulgent Pistachio Cream Bun ($6.80++). For full meals, the Wagyu Beef Tartare ($26++) provides intense flavors, while the Aqua Pazza ($39++) showcases seared smoked black cod with tangy tomato sauce and crisp fish strips.
Asian Comfort Food
Omote
For Japanese cuisine enthusiasts seeking value, Omote at Raffles City delivers wallet-friendly chirashi don options. The Salmon Booster Chirashi ($25.80++) features fresh sashimi with an excellent meat-to-fat ratio, while the Tamago Mentai Chirashi ($21.80++) offers a creamy experience when the mentaiko sauce is mixed throughout the bowl. With prices starting from $17.80++, it’s an accessible introduction to quality Japanese rice bowls.
Sotpot
This Korean restaurant brings the traditional sotbab experience to Singapore, serving entire feasts in XXL cypress wood steamers. The cauldron rice dishes contain fragrant rice cooked with over 20 ingredients including meat slices, pumpkin, mushrooms, corn, and lotus root. Options range from the Salmon Avocado Sotbap ($19.90++) to the premium Seaside Special Sotbap ($24.90++), offering a unique, shareable dining experience that’s both filling and flavorful.
Supreme Pork Chop Rice
A true hidden gem near City Hall MRT Station, this spot serves old-school Taiwanese-style pork chop rice for just $6. The pork chop features black pepper seasoning and a delightful fried batter coating, delivering exceptional value for budget-conscious diners. It’s the perfect spot for those counting down to payday without sacrificing quality or taste.
Korean Fried Chicken Haven
Daily Beer
Located in CHIJMES, Daily Beer has become the go-to destination for chimaek (chicken and beer) nights. The classic Angry Bird starts from $28++, but the Angry Bird Crunch (from $30++), seasoned with corn flakes and garlic, takes the experience to another level. The restaurant offers 10 craft beer flavors, including K-Ginseng Lager ($13++), Busan Hazelnut Porter ($15++), and the exclusive Chijmes Hazy IPA ($15++).
BHC Chicken
With nearly 2,000 outlets in South Korea, BHC Chicken brings authentic Korean fried chicken to Marina Square. Their signature Bburinkle Chicken (from $18.90++) combines cheese, garlic, and onion seasonings for a bold flavor explosion. Spice lovers should try the Macho King (from $18.90++), featuring a fiery marinade of red and green chili peppers.
Hotpot and Interactive Dining
Broth & Beyond
Challenging the perception that CHIJMES only houses expensive restaurants, Broth & Beyond offers value-driven hotpot with fresh, locally sourced Yunnan ingredients. The Flavour Discovery Set ($29.90++ per person) includes one broth, meat portion, veggie basket, rice or la mian, and access to the Market Table—a comprehensive condiment and dessert station. Their Signature Black Truffle & Eight-Mushroom Broth, simmered for eight hours, showcases depth and complexity.
Gong Yuan Ma La Tang
At Funan, this DIY mala tang spot offers over 30 ingredients at a flat rate of $3.28++ per 100g. Diners can choose from various soup bases including mala, pickled vegetable, hot and sour pork bone, and tangy tomato, or opt for stir-fried versions with mala or sesame dressing. The sesame option provides a non-spicy alternative that doesn’t compromise on flavor.
Dookki
The Korean tteokbokki buffet experience ($20.80++ per person for 90 minutes) lets diners customize their own soup base. The spread includes eight different rice cakes with varying shapes, textures, and flavors such as sweet potato, cheese-filled, and heart-shaped tteok, creating a fun and interactive dining experience.
Cafes and Bakeries
Brotherbird Bakehouse
This homegrown bakery operates a grab-and-go kiosk at Raffles City, specializing in mochi doughnuts and croissants. They roll out new menus monthly with 15 croissant flavors, including popular options like Churros, Strawberry Matcha, Rose & Raspberry, and Seasalt Caramel & Chocolate. The rotating selection keeps regular customers coming back for new experiences.
Dough
A CHIJMES institution, Dough combines bakery excellence with cafe culture. The Hummus & Guacamole ($14++)—featuring garlic focaccia with dragonfruit hummus, guacamole, pistachio, and honey—pairs perfectly with their Iced White ($6++). The Rosti with Roasted Pumpkin ($22++) offers a heartier option with house-made rosti, sour cream, scrambled eggs, baby spinach, and roasted herb tomato.
Cafe Kitsune
This French-Japanese chain from Paris brought its distinctive style to Capitol Singapore in late 2022. The brunch menu, available until 5pm daily, includes Egg Sando ($13++), Granola Bowl with Red Berries ($14++), and Smoked Salmon with Spinach Quiche ($15++). Specialty drinks like Iced Earl Grey Strawberry ($8++) and Iced Matcha Chocolate ($8++) complete the experience.
Nasty Bakehouse
An extension of the popular Nasty Cookie brand, this cafe offers both sweet and savory options. The rotating menu features creative pastries like Durian Crescent and Banoffee Danish alongside savory items such as Mentaiko Turkey Quiche. Notably, Nasty Bakehouse holds halal certification, making it one of the few halal-certified options in the area.
Dessert Destinations
Homm Dessert
This Melbourne-born Thai dessert cafe specializes in elaborate bingsu creations. Their signature Thai Tea Avalanche Bingsu ($19.80++) layers Thai milk tea snow with whipped cheese, creamy Thai tea sauce, freshly baked crumble, grass jelly, and Thai tea gelato. Other options include Mango Sticky Rice Bingsu ($18.80++) and the unique Salted Egg Coconut Avalanche Bingsu ($19.80++).
Seafood and Specialty Spots
The Oyster Bank
The restaurant’s popularity is evident from the queues that regularly wrap around its Funan location. The main draw is the $2++ per oyster happy hour, available until 8pm on weekdays and all day on weekends. Naked Oysters (normally $3.95++ each) come with Tabasco and lemon, while flavored versions featuring ginger lime, kimchi cucumber, and grapefruit ponzu sauces cost $4.75++ each.
SoupCup
Founded by Masterchef Singapore finalist Sharon Gonzago, this Suntec City kiosk reimagines traditional fish soup for on-the-go consumption. Fish soup starts from $7.50, with optional add-ons of thick bee hoon or Japanese rice for $1. The Signature Seafood Paofan ($14.50) combines clams, fish, pork, prawns, and squid for a more substantial meal.
Bars and Evening Spots
Synthesis
This TCM-themed gastro-bar at Suntec City, from the creator of Mama Diam, offers an intriguing after-work drinking destination. The menu features Modern Singapore bar grub like Truffle Carbonara “Suan Pan Zi” ($26++) with house-made yam abacus seed. The 55% Dark Cacao Mousse Cake ($18++) with crème brulee, apricot jelly, and Chinese plum provides a sophisticated ending to meals.
Almost Famous
While primarily a craft beer bar at CHIJMES, Almost Famous earns its place through substantial food offerings. Rice bowls start from $15++ with options like Gochuchang Mushroom, Mapo Pork ($16++), and Beef Skirt Steak ($18++). Dinner sides include Loaded Kimchi Fries ($14++) and Fried Chicken ($16++). Craft beers on tap range from $10++ to $22++.
What Makes City Hall Special
The City Hall dining scene stands out for several reasons:
Accessibility: The central MRT location makes it easy for groups from different parts of Singapore to meet up without complicated travel arrangements.
Variety: From budget-friendly $6 pork chop rice to premium French-Asian fusion, the area accommodates every budget and occasion.
Mall Integration: The concentration of malls (Raffles City, CHIJMES, Funan, Suntec City, Marina Square) provides air-conditioned comfort and numerous options within walking distance.
International Flavors: The area represents cuisines from France, Italy, Japan, Korea, Thailand, and fusion concepts that blend multiple traditions.
Value Propositions: Despite the central location, many establishments offer competitive pricing, lunch sets, and happy hour promotions that make quality dining accessible.
Important Notes
Most establishments in the area are not halal-certified, with Nasty Bakehouse being a notable exception. Muslim diners should verify halal status before visiting.
Many popular spots experience significant wait times, particularly Casa Vostra, The Oyster Bank, and Broth & Beyond during peak hours. Visiting during off-peak times or making reservations where possible can improve the experience.
The diversity of options means City Hall works for various occasions: business lunches at The Masses, casual hangouts at Daily Beer, romantic dinners at Casa Vostra, or quick solo meals at Supreme Pork Chop Rice.
Conclusion
City Hall’s dining landscape reflects Singapore’s multicultural identity and culinary ambitions. Whether you’re seeking a $2++ oyster during happy hour or a $48++ French-Asian lunch set, the area delivers quality across price points. The combination of heritage buildings like CHIJMES, modern malls, and the central MRT location creates a dining district that’s both convenient and diverse.
For first-time visitors, a good strategy is to explore one mall per visit, as each has its own character. CHIJMES leans toward atmospheric dining with bars and cafes, Raffles City offers upscale casual options, Funan caters to younger crowds with DIY concepts, while Suntec City and Marina Square provide family-friendly variety. With 20+ quality options and more opening regularly, City Hall rewards repeat visits and culinary exploration.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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