Budget-Friendly Champions (Under $10)
1. The Only Burger – Tampines
Price Range: $9.10 – $9.50
Halal Status: Muslim-owned
Starting as a home-based pandemic venture, The Only Burger has evolved into a beloved hawker stall near Tampines MRT Station. Their approach to burgers emphasizes bold, layered flavors at accessible prices.
Signature Dishes:
- Oklahoma Beef Burger ($9.50): A towering creation featuring double beef patties, double sliced cheese, tomato, red cabbage, battered fried onions, and a trio of house-made sauces
- Spicy Chicken Burger ($9.10): Crispy fried chicken thigh with a notable paprika kick, reminiscent of McDonald’s McSpicy but elevated
The Verdict: The unmistakable paprika seasoning and punchy spicy sauce create a memorable flavor profile. For under $10, you’re getting restaurant-quality execution at hawker prices.
Location: 602B Tampines Avenue 9, #01-01, Happy Hawkers
Hours: Daily 11am – 9pm
2. AshesBurnnit – Multiple Outlets
Price Range: From $8.40 (includes fries)
Halal Status: Muslim-owned
Don’t let the dramatic charcoal buns fool you—AshesBurnnit delivers serious flavor behind that dark exterior. Founded by a co-founder of Burgs by Project Warung, this growing chain has mastered the smashed burger technique.
What Makes It Special:
- Patties are smashed for optimal caramelization—crispy crust with juicy interior
- Well-seasoned meat with good fat-to-lean ratio
- Thick, crispy fries included with every burger
- Multiple locations for convenient access
Signature: Ashes Cheeseburger ($8.40)
The Verdict: This is your go-to for no-frills, expertly executed smashed burgers. Each bite bursts with flavor thanks to careful seasoning and technique. The value proposition is unbeatable.
Hours & Locations: Check website for full outlet list
3. Skirt & Dirt – Tiong Bahru Market
Price Range: $8.80 – $9.80 (set with fries)
Halal Status: Not halal-certified
Run by the former Senior Sous Chef of One Faber Group, Skirt & Dirt brings professional culinary expertise to the hawker scene. Their signature cheese skirts create an Instagram-worthy presentation that doesn’t sacrifice substance for style.
Standout Features:
- Eye-catching cheddar cheese skirts that crisp up beautifully
- Custom-made patties from local butcher
- Excellent patty-to-bun ratio
- Alternative: Big Bad Wolf Pork Burger ($8.80) with pork sausage patty, lemon slaw, streaky bacon
The Verdict: Fabian’s professional background shines through in the execution. The cheese skirt burger represents hawker innovation at its finest—creative, delicious, and affordable.
Location: 30 Seng Poh Road, #02-66, Tiong Bahru Market
Hours: Mon 11:30am-10pm, Tue-Sun 11:30am-8pm
Mid-Range Excellence (Under $20)
4. NBCB – Katong & Orchard
Price Range: Singles just over $10, DCB at $19.90
Halal Status: Not halal-certified
The cheeky name (figure it out yourself) sets the tone for this fun, quality-focused burger joint with two strategic locations in i12 Katong and Orchard Central.
Must-Try: DCB Double Cheeseburger ($19.90)
- Hefty double portions
- Incredibly juicy and tender beef patties
- Fresh greens and cheddar cheese
- House-made burger sauce with perfect smoky-sweet balance
- Fat and juices seep beautifully into brioche buns
The Verdict: NBCB proves that handcrafted burgers don’t need to be pretentious. The DCB is messy in the best way possible—a sign of quality ingredients and proper cooking technique.
Locations: i12 Katong, Orchard Central
Website: Check for updated hours
5. One Fattened Calf – Fusionopolis
Price Range: From $16.50
Halal Status: Not halal-certified
This family-run operation took social media by storm with their indulgent approach to burger-making. Their commitment to premium ingredients—New Zealand grass-fed beef and house-made potato buns—sets them apart.
Signature Offerings:
- OFC Cheeseburger ($16.50): 150g premium patty, smashed on grill, blowtorched before serving
- OFC ButterBurger ($16.50): Two thick slabs of cold grass-fed butter melting into the patty—decadence defined
The Verdict: That first bite rewards you with an immediate burst of buttery flavor. The tender, succulent patty combined with house-made buns creates a complete burger experience. This is comfort food elevated.
Location: 1 Fusionopolis Place, #01-31, Galaxis
Hours: Mon-Sat 11am-3pm, 5pm-8pm
6. Wildfire Burgers – Robertson Walk
Price Range: Wagyu Burgers at $17++
Halal Status: Not halal-certified
Wildfire brings American luxury beef to Singapore at surprisingly accessible prices. Using Snake River Farm wagyu from America, they’ve created a burger that feels premium without the usual premium price tag.
What You Get:
- Snake River Farm wagyu beef
- Soft brioche buns
- Chipotle mayo and caramelized onions
- Light seasoning that lets beef quality shine
- Signature Fried Chicken sides (from $6++)—always fresh, never frozen
Popular: Double Wagyu with crispy bacon, sweet bacon jam, bacon-flavored mayonnaise, and double cream brie
The Verdict: Yes, it’s messy. Yes, it’s worth it. The wagyu beef delivers on its promise of superior flavor and texture. This is luxury fast-casual done right.
Location: Robertson Walk
Check website for locations
7. The Goodburger – Coronation Plaza
Price Range: From $16-$18 (includes fries)
Halal Status: Not halal-certified
Singapore’s answer to skeptics of plant-based burgers. The Goodburger proves that meatless can mean just as delicious—sometimes more so.
Menu Highlights:
- The Classic ($16): Full cheeseburger experience without beef, secret sauce with smoke and zing, option to double patties
- What The Cluck! ($18): TiNDLE plant-based chicken, house-made garlicky sauce, crunchy pickles
- Mozzarella Sticks ($8): House-made marinara, perfect cheese pull
The Experience:
- American food truck aesthetic with permanent home
- Al fresco seating under twinkling fairy lights
- Maximum vibes, zero pretension
The Verdict: Juicier than many beef patties, impeccably marinated with lovely char and addictive smoky flavor. Even dedicated carnivores will be impressed. This is the future of sustainable eating.
Location: 587 Bukit Timah Road, Coronation Shopping Plaza
Hours: Daily 11am-9pm
Tel: 8484 9984
8. Smashed – Baghdad Street
Price Range: $10-$12 (with fries)
Halal Status: Halal-certified
Inspired by trendy London-style smashed burgers, this Baghdad Street kiosk delivers on both flavor and technique. Their fries alone are worth the visit.
Menu Options:
- House Smashed ($10): Meaty, well-charred patty with delightfully tangy sauce and cheese
- Classic Smashed ($10): Traditional ketchup and mustard approach
- Spicy Smashed ($12): Sambal balado adds fiery kick
The Verdict: Seriously impressive smashed burgers loaded with sauce. The fries are truly mind-blowing—crispy, well-seasoned, addictive. This is halal-certified quality at accessible prices.
Location: 21 Baghdad Street
Hours: Daily 10am-9:30pm
Tel: 9181 1665
9. Three Buns – Keong Saik Road
Price Range: From $18++
Halal Status: Not halal-certified
When a restaurant spends two years perfecting their ketchup, you know they’re serious. Three Buns makes everything from scratch and uses only grass-fed vintage beef from Australia.
Signature: Da Cheese Master ($18++)
- Grass-fed vintage Australian beef
- Charred onions
- White miso mustard for umami boost
- Sharp cheddar cheese
- Savory kick that elevates everything
The Verdict: The attention to detail is evident in every component. The white miso mustard is a genius addition that amplifies the beef’s natural flavors. This is craft burger-making at its finest.
Location: 36 Keong Saik Road
Hours: Mon-Sat 12pm-12am, Sun 12pm-11pm
Tel: 6327 1939
10. BlackGoat – Jalan Bahru Hawker Centre
Price Range: $13.50-$14
Halal Status: Not halal-certified but no pork or lard
A not-so-secret gem run by a young chef with credentials from Burnt Ends and Michelin-starred Zen. BlackGoat represents the new generation of hawker excellence.
Signature Dishes:
- Cheeseburger ($14): 150g beef patty (chunk and flank steak blend), caramelized onions, secret sauce—thick, juicy, gloriously messy
- Fried Chicken Burger ($13.50): Whole deep-fried chicken thigh with house-made chipotle sauce
The Details:
- Coarsely ground meat to specific requirements
- 20% fat ratio
- Chuck and flank steak blend for extra flavor and bite
The Verdict: This burger is for those who love a good meaty patty. The texture, fat ratio, and blend create something special. Arrive early—they often sell out.
Location: 4A Jalan Batu, #01-05, Jalan Batu Market & Food Centre
Hours: Wed-Sun 5:30pm-9pm (or sold out)
Tel: 8383 5982
11. Mahmud’s Tandoor – Bugis
Price Range: From $12 (add $3 for Masala Fries)
Halal Status: Muslim-owned
Award-winning tandoori chicken burgers that bring Indian flavors to burger form. This is fusion done thoughtfully and deliciously.
Menu Stars:
- The Crispy Doori ($12): Deep-fried tandoori chicken thigh, harissa mayo, melted cheese, soft brioche buns
- The OG ($12): Baked tandoori chicken for lighter option
- Masala Fries ($3 add-on, $5 a la carte): Crave-worthy spiced fries
The Verdict: Generously portioned with affordable prices. The burgers are absolutely delicious with that distinctive tandoori flavor profile. The masala fries will haunt your dreams in the best way.
Location: 20 Kandahar Street
Hours: Tue-Sun 11:30am-9pm
12. (working title) – LASALLE College
Price Range: From $16++
Halal Status: Halal-certified
From Haji Lane brunch cafe to full-fledged burger bar at LASALLE, (working title) has found its identity in quality halal burgers.
Menu Highlights:
- Classic ($16++): Grilled Angus beef, caramelized onions, smoked cheddar, dill pickles, house special sauce
- Baconator ($20++): Premium beef with all the fixings
- Bun Jovi ($18++): Garlic aioli and Colby Jack cheese
The Verdict: Solid execution of classic burger principles with halal certification. The smoky cheddar and house special sauce combination works beautifully. Great option for groups with diverse dietary requirements.
Location: 1 McNally St, Block D, #01-01 LASALLE College of the Arts
Hours: Mon-Fri 9am-10pm, Sat-Sun 10am-10pm
Tel: 9436 2482
13. Fatty Patty – Bedok Marketplace
Price Range: $15.90-$19.90 (includes fries)
Halal Status: Not halal-certified
Young hawkers bringing innovation through alcohol-infused burgers and grilled meats. This is modern hawker culture embracing creative cooking techniques.
Signature Offerings:
- Signature Fatty Beef Burger ($15.90): House-made brown butter vodka sauce, fresh veggies, caramelized onions, cheddar cheese
- Bourbon BBQ Bacon Beef Burger ($16.90): Bourbon-infused BBQ goodness
- Double Fatty Beef Burger ($19.90): For serious appetites
The Verdict: The juicy beef patty delivers strong meatiness with a nice char and mellow tinge of booze that lingers pleasantly. The alcohol integration is subtle but effective, adding depth without overwhelming.
Location: 348 Bedok Road, #02-09, The Bedok Marketplace
Hours: Tue-Sun 11:30am-2pm, 5:30pm-9:30pm
14. Honbo – CHIJMES
Price Range: $18++-$23++
Halal Status: Not halal-certified
Hong Kong’s popular burger chain has landed in Singapore, bringing their signature crispy smashed patty technique to the historic CHIJMES setting.
What to Order:
- Honbo Burger ($18++): 2oz crispy beef patties, cheese, house pickles, onion, secret sauce using imported Double Gold Beef from Wisconsin
- Honbo 1.5 ($23++): Three crispy smashed patties for the committed
The Process:
- Beef patties ground in-house daily
- Premium Double Gold Beef from Wisconsin
- Crispy-smashed technique for textural contrast
The Verdict: Excellently executed burgers made with quality ingredients in a highly accessible, atmospheric location. You’re paying for consistent quality and imported premium beef.
Location: 30 Victoria Street, #01-09 CHIJMES
Hours: Daily 12pm-4pm, 5pm-9pm
15. Two Blur Guys – Jalan Besar
Price Range: $18.90+
Halal Status: Not halal-certified
This hole-in-the-wall has been quietly serving excellent burgers for close to a decade, remaining under the radar while maintaining a loyal following.
House Special: TBG’s Signature Burger ($18.90+)
- Thick USDA prime beef patty
- Tomatoes and sweet relish
- Truffle mayo
- Gruyere cheese (nuttier, more complex than American cheese)
- Toasted wholemeal buns (heavier texture than potato buns)
The Verdict: The use of Gruyere elevates this beyond standard cheeseburgers. It’s complex and nutty while remaining mild enough to complement rather than overpower the beef. A sloppy, satisfying burger that rewards loyalty.
Location: 387 Jalan Besar
Hours: Daily 12pm-10pm
Tel: 6636 4183
16. Kowboy – Bali Lane
Price Range: $12.80
Halal Status: In process of halal certification
UFO-shaped burgers wrapped in pita bread—social media darling with substance to back up the style.
Signature Items:
- UFO Cosmic Truffle ($12.80): 120g A5 Wagyu patty, sauteed mushrooms, melted cheese, fresh tomatoes and lettuce, truffle oil, house-made truffle mayo
- UFO Supernova Mentaiko ($12.80): Crispy chicken katsu, juicy pineapple, melted cheese, red cabbage, spicy cod roe mayo
The Innovation: Pita bun wrapping ensures all fillings and juices stay in place—perfect for mess-averse burger lovers or eating on-the-go.
The Verdict: Creative presentation meets practical execution. The UFO format isn’t just gimmicky—it genuinely improves the eating experience. A5 Wagyu at $12.80 is remarkable value.
Location: 25 Bali Lane
Hours: Sun, Tue-Thurs 12pm-8pm, Fri-Sat 12pm-9pm
Tel: 9674 7280
17. Naga House – Lorong Telok
Price Range: $15++-$20++
Halal Status: Not halal-certified
While known for Japanese-inspired fare and drinks, Naga House’s burger program deserves recognition as a cafe-cum-bar delivering restaurant-quality burgers.
Top Picks:
- Hot Honey Chicken Burger ($15++): Substantial deep-fried chicken patty in spicy honey sauce, Asian slaw, American cheese, brioche buns—crispy outside, juicy inside
- Smash Onion Burger ($20++): Double Wagyu patties, dill pickles, American cheese, crispy onions
The Verdict: The Hot Honey Chicken Burger achieves excellent balance between crispy texture and juicy interior. The tangy sauce cuts through richness perfectly. This is a hidden gem in a neighborhood full of dining options.
Location: 14 Lorong Telok
Hours: Mon-Sat 10:30am-12am
Tel: 8950 2423
Premium Experiences (Under $30)
18. MeatSmith Telok Ayer
Price Range: $28++ (plus $10 takeaway specials)
Halal Status: Not halal-certified
From the team behind one-Michelin-star Burnt Ends comes an American smokehouse that applies fine dining principles to burgers.
The Main Event: Meatsmith Wagyu Burger ($28++)
- Beautifully seared wagyu beef
- Incredibly beefy punch
- Soft, buttery toasted potato buns
- Textbook definition of quality burger execution
Value Option: $10 Takeaway Burgers (limited daily quantities)
- MS Cheeseburger
- Pulled Pork Sandwich
The Verdict: You’re experiencing Michelin-caliber technique and quality control. The sear, the bun-to-patty ratio, the seasoning—everything is precise. The takeaway burgers offer accessible entry to their quality standards.
Location: 167-169 Telok Ayer Street
Hours: Mon-Fri 11:30am-2:30pm, 5:30pm-9:30pm, Sat-Sun 12pm-9:30pm
Tel: 6221 2262
19. Burger Frites – Joo Chiat
Price Range: $25.90++
Halal Status: Not halal-certified
From the team behind value-for-money steakhouse Braseiro comes a burger concept focused on quality ingredients and French influences.
The Build-Your-Own Approach: Burger Frites ($25.90++)
Choose Your Patty:
- USDA Angus Beef Patty
- Homemade Fried Chicken Leg Patty
- Breaded and Fried Camembert Patty
- Plant-Based Beef Patty (+$2)
Choose Your Sauce:
- Chipotle Mayo
- Smokey BBQ
- Two additional options
The Special Touch: Brioche buns specially crafted by artisan bakery Maison Kayser exclusively for this restaurant.
The Verdict: Excellent interpretation of beef burger fundamentals. Simple ingredients—melted cheese, pickles, tomatoes, lettuce—executed with precision. Sometimes the best burgers are unpretentious ones made with care.
Location: 340 Joo Chiat Road
Hours: Daily 12pm-3pm, 6pm-11pm
20. BurgerLabo – Henderson
Price Range: $29.50++ (single), $43.50++ (double)
Halal Status: Not halal-certified
The priciest burgers on this list, widely recognized as among Singapore’s absolute best. Founded by former marketer Tan Ken Loon (also behind The Naked Finn), these burgers represent years of meticulous R&D starting in 2015.
The Pedigree:
- Collaboration with Julien Royer (three-Michelin-starred Odette)
- Input from established food writer Leslie Tay
- Opened to much fanfare after extensive testing
Signature: Wagyu Burger ($29.50++)
- Thick, juicy 150g Wagyu patty
- Option to upgrade to double patty ($43.50++)
- Result of extensive R&D and collaboration
The Verdict: These aren’t cheap burgers, and they’re not trying to be. Regulars say the hefty price tag is justified by consistent excellence, premium ingredients, and technical precision. This is destination dining for burger enthusiasts.
Location: 213 Henderson Road, #01-10 Henderson Industrial Park
Hours: Mon-Sat 11am-3pm, 5pm-10pm
Tel: 6694 0940
21. Black Tap – Marina Bay Sands
Price Range: $23++
Halal Status: Not halal-certified
New York import famous for over-the-top milkshakes and hefty burgers in a casual yet refined atmosphere. This is experience dining—ambience, service, and food package.
Signature: All-American Burger ($23++)
- USDA prime beef patties (massive size)
- Lettuce, tomato, pickles
- American cheese
- Special tangy house sauce
- Generous portion of fries
The Full Experience:
- Decadent milkshakes that cost as much as burgers
- Casual yet relaxed vibe
- Excellent ambience and service
- Perfect for special occasions
Popular Upgrade: Massive patty with crispy bacon strips, huge onion ring, and aged cheddar—not for small eaters.
The Verdict: High scores across food, ambience, and service make Black Tap one of Singapore’s best complete burger experiences. While not cheap, it’s ideal for celebrations or treating yourself.
Location: 10 Bayfront Avenue, #L1-80, The Shoppes at Marina Bay Sands
Hours: Mon-Fri 11:30am-11pm, Sat-Sun 11am-11pm
Tel: 6688 9957
Key Insights & Recommendations
Best Value for Money
- AshesBurnnit – $8.40 with fries
- Smashed – $10-$12 with incredible fries
- Kowboy – A5 Wagyu at $12.80
Best Halal Options
- Smashed – Halal-certified, excellent execution
- The Only Burger – Muslim-owned, generous portions
- (working title) – Halal-certified, modern setting
- Mahmud’s Tandoor – Unique tandoori approach
Most Unique Concepts
- The Goodburger – Outstanding plant-based burgers
- Kowboy – UFO-shaped pita-wrapped format
- Skirt & Dirt – Eye-catching cheese skirts
- Mahmud’s Tandoor – Indian-inspired tandoori burgers
Best Premium Experience
- BurgerLabo – Michelin-chef collaboration, extensive R&D
- Black Tap – Complete dining experience
- MeatSmith Telok Ayer – Michelin-star pedigree
Hidden Gems
- BlackGoat – Hawker stall with Michelin restaurant training
- Two Blur Guys – Nearly a decade of quiet excellence
- Naga House – Underrated burger program in cafe-bar setting
Best for Instagram
- Skirt & Dirt – Cheese skirt visual appeal
- Kowboy – UFO-shaped presentation
- Black Tap – Over-the-top milkshakes
- One Fattened Calf – Butter slab melting moments
Final Thoughts
Singapore’s burger scene has evolved dramatically, with hawker stalls now competing toe-to-toe with premium restaurants. The democratization of quality means exceptional burgers exist at every price point.
Budget Conscious? AshesBurnnit, The Only Burger, and Smashed deliver remarkable quality under $12.
Looking for Premium? BurgerLabo, MeatSmith, and Black Tap justify their prices with superior ingredients and execution.
Dietary Restrictions? Multiple halal options and The Goodburger’s plant-based menu ensure no one misses out.
The Bottom Line: You don’t need to spend big to eat well, but when you do spend, Singapore’s premium burger joints deliver experiences worth the investment. The burger scene reflects Singapore’s food culture at large—diverse, quality-focused, and constantly innovating while respecting fundamentals.
Whether you’re craving a $8.40 smashed burger or a $43.50 double wagyu masterpiece, Singapore has you covered.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
Maxthon
Maxthon has set out on an ambitious journey aimed at significantly bolstering the security of web applications, fueled by a resolute commitment to safeguarding users and their confidential data. At the heart of this initiative lies a collection of sophisticated encryption protocols, which act as a robust barrier for the information exchanged between individuals and various online services. Every interaction—be it the sharing of passwords or personal information—is protected within these encrypted channels, effectively preventing unauthorised access attempts from intruders.
This meticulous emphasis on encryption marks merely the initial phase of an extensive security framework. Acknowledging that cyber threats are constantly evolving, Maxthon adopts a forward-thinking approach to user protection. The browser is engineered to adapt to emerging challenges, incorporating regular updates that promptly address any vulnerabilities that may surface. Users are strongly encouraged to activate automatic updates as part of their cybersecurity regimen, ensuring they can seamlessly take advantage of the latest fixes without any hassle. In a rapidly changing digital environment, wavering movement toward security enhancement signifies not only its responsibility toward users but also its firm dedication to nurturing trust in online engagements. With each new update rolled out, users can navigate the web with peace of mind, assured that their information is continuously safeguarded against ever-emerging threats lurking in cyberspace.
Unwavering commitment to ongoing security enhancement signifies not only its responsibility toward users but also its firm dedication to nurturing trust in online engagements. With each new update rolled out, users can navigate the web with peace of mind, assured that their information is continuously safeguarded against ever-emerging threats lurking in cyberspace