Fortune Centre has quietly established itself as Singapore’s premier destination for vegetarian cuisine, housing an impressive collection of meat-free eateries that cater to diverse palates and dietary preferences. From traditional Asian comfort food to innovative fusion dishes, this unassuming building offers a remarkable culinary journey for vegetarians, vegans, and curious omnivores alike.
Japanese-Inspired Excellence: Herbivore
Location: #01-13/14 | Price Range: $13-$28++ | Daily: 11:30am-2:30pm, 5pm-9pm
Herbivore sets the gold standard for vegetarian Japanese cuisine in Singapore. The restaurant’s ambiance immediately transports diners into a tranquil zen space, with dark wood furnishings and warm lighting creating an intimate atmosphere that complements the thoughtful menu.
Signature Dishes: The Unagi Stir-Fry Bento ($28++) showcases the kitchen’s technical prowess, featuring teriyaki tofu “unagi” that remarkably captures the essence of the original dish. The bento arrives as a complete meal with multiple vegetarian side dishes, miso soup, and perfectly cooked rice—a harmonious composition that justifies the premium price point.
For budget-conscious diners, the Miso Ramen ($13+) delivers exceptional value. The QQ (bouncy, chewy) ramen noodles swim in a deeply savory miso broth enriched with vegetarian char siu and mock meat toppings. The textural variety keeps each bite interesting, while the broth demonstrates a complexity rarely found at this price point.
Verdict: Herbivore excels at elevating plant-based ingredients without resorting to heavy-handed seasoning or excessive mock meat reliance. It’s ideal for special occasions or when craving refined Japanese comfort food.
Udon Innovators: Tracy Juice Culture
Location: #01-34 | Price Range: $9.90 | Daily: 9:30am-6:15pm
Tracy Juice Culture has carved out a unique niche with their vegan and allium-free udon offerings. The absence of garlic and onions makes this spot particularly appealing to strict vegetarians following Buddhist dietary principles, yet the flavors never feel compromised.
Must-Try Dishes: The Fruit Juice Curry Udon Noodles ($9.90) represents culinary innovation at its finest. This intriguing dish features a curry gravy made entirely from fruits, vegetables, and secret spices—no traditional curry paste involved. The result is a multilayered sauce that balances sweet, savory, and spicy notes in unexpected ways. While it may sound odd, the execution is remarkably successful, creating a unique flavor profile you won’t find elsewhere.
Tracy’s Special Udon Noodles ($9.90) takes a more traditional approach, offering thick, comforting udon in a mushroom-rich broth loaded with broccoli and cherry tomatoes. The generous portion and wholesome ingredients make this a crowd-pleaser, especially during cooler weather or when seeking something nourishing.
Verdict: Tracy Juice Culture proves that dietary restrictions can inspire creativity rather than limitation. The affordable pricing and generous portions make it perfect for regular visits.
Local Flavors Done Right: Pine Tree Cafe
Location: #02-09/12 | Price Range: $6-$7 | Tue-Sat: 10am-7pm, Mon & Sun: 10am-3pm
Pine Tree Cafe bridges the gap for vegetarians craving authentic local hawker-style dishes. This no-frills establishment focuses on getting the fundamentals right, offering meat-free versions of beloved Singaporean classics.
Highlight Dishes: The Yong Tau Foo ($7) stands out for its flexibility and value. Diners can customize their bowl by selecting from six carb options (rice, yellow noodles, kway teow, mee kia, mee pok, or bee hoon) and choosing between dry or soup preparation. This level of customization rivals traditional hawker stalls while maintaining vegetarian integrity.
The Fried Hokkien Mee ($7) and Char Siew Rice ($6) demonstrate the kitchen’s ability to recreate complex flavors without meat. The “char siew” particularly impresses with its sweet-savory glaze and satisfying texture.
Verdict: Pine Tree Cafe succeeds where many vegetarian eateries struggle—delivering familiar comfort food that doesn’t feel like a compromise. It’s the go-to spot when you want local hawker fare without the meat.
Thunder Tea Specialists: Living Wholesome Vegetarian
Location: #01-23 | Price Range: $7.90-$8.70 | Daily: 10:30am-3pm
Living Wholesome Vegetarian has mastered the art of lei cha (thunder tea rice), a traditional Hakka dish gaining popularity for its health benefits and unique flavor profile. The restaurant’s commitment to sustainability extends beyond the menu—they offer a $0.30 discount for customers who bring reusable containers.
Featured Offerings: The Thunder Tea Beehoon Set ($8.70) puts a creative spin on the classic by substituting bee hoon for rice. The dish arrives loaded with crunchy peanuts, blanched vegetables, and tofu, all meant to be mixed with the distinctive green thunder tea soup. The interplay of salty, sweet, and slightly bitter notes creates a complex taste experience that grows on you with each bite.
For purists, the Thunder Tea Brown Rice ($7.90) offers a more traditional preparation using nutty brown rice instead of white, adding an extra dimension of wholesomeness to an already healthy dish.
Verdict: This spot is perfect for health-conscious diners seeking nutritious meals that don’t sacrifice flavor. The unique thunder tea experience makes it worth trying even if you’re unfamiliar with the dish.
Organic Pioneers: New Green Pasture Cafe
Location: #04-22 | Price Range: $10.30+-$13.80+ | Tue-Sun: 10:30am-8:30pm
New Green Pasture Cafe takes vegetarian dining upscale with their commitment to organic ingredients. While prices run higher than neighboring establishments, the quality justifies the premium for those prioritizing clean eating.
Menu Standouts: The Penang Laksa ($10.30+) has earned a devoted following for its authentic spiciness balanced by tamarind tang. Regular customers specifically seek out this dish for its addictive heat level and complex flavor layers that rival non-vegetarian versions.
The Miso Mee Swa ($13.80+) showcases Japanese influences with its umami-rich broth coating delicate wheat vermicelli. The savory depth suggests hours of careful preparation, resulting in a comforting bowl that vegetarians and omnivores alike appreciate.
Verdict: New Green Pasture Cafe occupies the premium segment of Fortune Centre’s vegetarian scene. It’s ideal for diners willing to pay more for certified organic ingredients and carefully crafted dishes.
Hawker-Style Comfort: Su Shi Piao Xiang Vegetarian Food
Location: #01-01 | Price Range: $6.50 | Daily: 8:30am-9:30pm
Su Shi Piao Xiang brings authentic hawker center energy to Fortune Centre with its casual atmosphere and economic rice (cai fan) offerings. This is where vegetarians can experience the quintessential Singaporean mixed rice experience without compromise.
Popular Choices: The Kway Chap ($6.50) reimagines this pork-heavy classic using mock meat, tofu, and fried beancurd skin. The thick, viscous gravy delivers the signature richness expected from this dish, while the variety of textures keeps each spoonful interesting.
Similarly, the Lor Mee ($6.50) successfully replicates the original’s starchy, savory profile. The generous chunks of mo
ck meat and beancurd skin absorb the gravy beautifully, creating a satisfying meal that hits all the right comfort food notes.
Verdict: Su Shi Piao Xiang is your reliable neighborhood zi char equivalent—straightforward, affordable, and consistently satisfying. The extended hours (until 9:30pm) make it convenient for various meal times.
Bakery Bonus: Mama Patisserie
Location: #01-34 | Price Range: $1.60-$1.80 (or $1 after 6pm) | Daily: 9am-7:30pm
While not a full restaurant, Mama Patisserie deserves mention for providing fresh, affordable baked goods that complement the vegetarian dining experience.
Bestsellers: The Green Tea Anpan ($1.60) combines fluffy matcha bread with sweet red bean filling—a classic Japanese-style pastry executed well. The Black Sesame Bun ($1.80) and Pumpkin Bun ($1.70) offer variety for return visits.
The insider tip: visit after 6pm when clearance sales drop all buns to $1 each, making these already affordable treats an absolute steal.
Verdict: Perfect for grabbing snacks or dessert to round out your Fortune Centre food adventure.
Overall Assessment: Why Fortune Centre Matters
Fortune Centre’s vegetarian dining scene represents something rare in Singapore’s food landscape: a critical mass of plant-based options that don’t feel niche or compromised. Each establishment brings distinct strengths:
For First-Timers: Start with Pine Tree Cafe or Tracy Juice Culture for approachable flavors at friendly prices.
For Special Occasions: Herbivore delivers refined Japanese vegetarian cuisine worth celebrating.
For Health Enthusiasts: Living Wholesome Vegetarian and New Green Pasture Cafe prioritize nutritious, wholesome ingredients.
For Budget Diners: Su Shi Piao Xiang offers authentic hawker-style meals under $7.
For Adventurous Eaters: Tracy Juice Culture’s fruit-based curry udon provides unique flavor exploration.
The collective excellence of these vegetarian eateries transforms Fortune Centre from a mere food center into a destination. Whether you’re a committed vegetarian, exploring plant-based eating, or simply seeking quality meat-free meals, this building delivers options that respect your dietary choices while refusing to compromise on taste, authenticity, or value.
In a city where vegetarian options often feel like afterthoughts, Fortune Centre stands as proof that plant-based cuisine can be the main event—diverse, delicious, and worthy of dedicated food pilgrimages.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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