Restaurant Overview
Chen’s Mapo Tofu at Paya Lebar Quarter represents an exciting convergence of Japanese precision and Szechuan boldness. This casual dining establishment is the affordable offshoot of the acclaimed Michelin-starred Shisen Hanten by Chef Kentaro at Hilton Orchard Singapore. Chen’s itself has earned the prestigious Michelin Bib Gourmand distinction, a recognition that celebrates restaurants offering good quality food at moderate prices.
The restaurant’s signature dish—Mapo Tofu—has been refined across three generations of Japanese chefs, representing a unique culinary lineage that bridges Chinese and Japanese cooking traditions. This is what the Japanese call “Chuka ryori” (中華料理), the art of adapting Chinese dishes through a Japanese lens.
Restaurant Pedigree
- Parent Restaurant: Shisen Hanten by Chef Kentaro (Michelin-starred)
- Chen’s Recognition: Michelin Bib Gourmand
- Other Outlets: Downtown Gallery (original), Star Vista, Paragon, and now PLQ Mall
Location & Accessibility
Address:
Chen’s Mapo Tofu
#02-02 PLQ Mall
10 Paya Lebar Road
Singapore 409057
Contact: +65 9168 2639
Operating Hours: 11:00 AM – 9:30 PM Daily
Nearest MRT Station: Paya Lebar (EW8/CC9)
The PLQ outlet is strategically located on the second level of the mall, near the walkway connecting to PLQ 3. This makes it easily accessible for both office workers during lunch hours and families shopping on weekends. The Paya Lebar area has become a bustling commercial hub, and Chen’s positioning here caters to the growing demand for quality casual dining in the east.
Ambience & Interior Design
Design Aesthetic
Chen’s at PLQ Mall embraces a modern retro theme that feels both nostalgic and contemporary. The interior is deliberately bright and inviting, creating an atmosphere that’s casual yet polished—perfect for quick lunches or relaxed dinners.
Seating Arrangement
The space is compact but efficiently designed, featuring:
- Booth seating for intimate dining
- Counter seats for solo diners or those who enjoy watching the kitchen action
- Regular dining tables that can be combined for larger groups
The close proximity of tables reflects the casual, communal dining culture common in Japanese restaurants. While this creates a lively atmosphere, those seeking privacy might find it slightly cramped during peak hours.
Atmosphere
The overall vibe is unpretentious and welcoming—ideal for office lunches, casual meetups, or family meals. The bright lighting and clean lines create an energetic rather than romantic atmosphere, positioning Chen’s firmly in the “quick service quality dining” category rather than fine dining.
Complete Menu Analysis
Chen’s menu showcases the restaurant’s Japanese-Szechuan fusion philosophy, offering a balanced selection that caters to various preferences and dietary requirements.
Menu Categories
Rice Bowls (Don)
The rice bowl selection forms the heart of Chen’s quick-service concept:
- Twice-Cooked Tori Don ($15.90)
- Various other don options featuring meat and seafood
Noodle Dishes
- Dan Dan Mien ($13.90) – Available in soup or dry versions
- Ramen variations
- Other noodle preparations
Small Plates & Sides
- Gyoza ($6.90) – Japanese-style pan-fried dumplings
- Vegetable sides ($7.80 add-on)
- Various appetizers and small plates
Signature Items
- Mapo Tofu – The restaurant’s namesake and most celebrated dish
- Chef Kentaro-inspired creations
Kids’ Sets
Family-friendly options designed for younger diners
Beverages
- Sparkling Honey Yuzu ($7.80)
- Other drink options
Price Range
Mains: $13.90 – $15.90
Sides: $6.90 – $7.80
Total meal for one: Approximately $20-30
Detailed Dish Analysis
1. Twice-Cooked Tori Don ($15.90)
Description:
This dish features crispy fried chicken paired with eggplant and seasonal vegetables, all tossed in Japanese soy sauce and served over steamed rice.
Taste Profile:
- Chicken: Juicy interior with a delicate crispy exterior
- Sauce: Sweet-and-savory Japanese soy sauce with balanced umami
- Vegetables: Soft eggplant absorbs the sauce beautifully
- Rice: Serves as a neutral base that soaks up the flavors
Texture Analysis: The dish succeeds in delivering textural variety—crispy chicken skin contrasts with tender meat, while the soft vegetables and fluffy rice create a harmonious eating experience.
Rating: 4/5
Best For: Those who enjoy classic Japanese donburi with Chinese influence
2. Dan Dan Mien Soup ($13.90)
Description:
This is Chen’s interpretation of the classic Szechuan dan dan noodles, presented in soup form. The dish is inspired by Chef Kentaro’s grandparents’ love of ramen and miso soup, creating a unique Japanese-Chinese fusion.
Components:
- Noodles: Ramen-style noodles with ideal springiness
- Broth: Rich, creamy sesame-based soup
- Toppings: Generously portioned minced pork
- Flavor Profile: Nutty sesame, savory pork, umami-rich broth
Taste Experience: The soup version differs from traditional dry dan dan noodles by immersing everything in a luxurious sesame broth. The nuttiness of the sesame paste combines with the savory minced pork to create a deeply satisfying bowl. This represents authentic Chuka ryori—taking a bold Chinese classic and refining it with Japanese techniques and sensibilities.
What Makes It Special: The creamy sesame broth is the star here. Unlike the typically spicy and oily traditional Szechuan version, Chen’s adaptation is milder and more balanced, making it accessible to those who prefer less heat while maintaining authentic flavor depth.
Rating: 4.5/5
Best For: Noodle lovers seeking comfort food with depth
3. Gyoza ($6.90)
Description:
Classic Japanese pan-fried dumplings with crispy bottoms and tender tops.
Characteristics:
- Skin: Crisp and golden where pan-seared, tender on top
- Filling: Juicy with a satisfying pork and vegetable mixture
- Execution: Simple but well-executed
Analysis: These gyoza demonstrate fundamental Japanese cooking principles—perfect execution of simple techniques. The crispy-to-tender ratio is spot-on, and the filling is moist without being greasy. While not revolutionary, they’re thoroughly enjoyable and serve as an excellent appetizer or side.
Rating: 3.5/5
Best For: Sharing or as an appetizer before mains
4. Vegetable Side ($7.80 add-on)
Observation:
The vegetable portion was notably small and unremarkable. For those not particularly fond of vegetables, the portion is adequate. However, vegetable enthusiasts might find it lacking in both quantity and flavor complexity.
Rating: 2.5/5
5. Sparkling Honey Yuzu ($7.80)
Description:
A Japanese-inspired fizzy beverage combining honey sweetness with yuzu citrus.
Analysis:
Fairly standard and unremarkable. The beverage doesn’t particularly enhance the meal and could be substituted with tap water or tea without much loss to the dining experience.
Rating: 2.5/5
Signature Dish: Mapo Tofu
While not ordered during the review visit, the Mapo Tofu is Chen’s signature dish and deserves special mention. This is the restaurant’s namesake and the dish that has garnered Michelin recognition.
What Makes Chen’s Mapo Tofu Special
Traditional vs. Chen’s Version: Traditional Szechuan mapo tofu is intensely spicy, numbing (from Szechuan peppercorns), and boldly flavored. Chen’s version, refined over three generations of Japanese chefs, likely features:
- Balanced heat: Less overwhelming spice to suit broader palates
- Refined texture: Silkier tofu with careful attention to cutting and cooking
- Umami depth: Enhanced with Japanese ingredients like miso or dashi
- Visual presentation: More refined plating than typical Chinese versions
This represents the essence of Chuka ryori—respecting the soul of Chinese cooking while applying Japanese refinement and precision.
Cooking Techniques & Recipe Inspiration
While exact recipes are proprietary, understanding the techniques helps appreciate the dishes:
Twice-Cooked Tori Don – Cooking Method
Technique Analysis:
- First Cooking (Pre-frying):
- Chicken is likely marinated, then deep-fried to achieve initial crispiness
- Temperature control is crucial—too hot and the exterior burns before the interior cooks
- Second Cooking (Stir-frying):
- Pre-fried chicken is wok-tossed with vegetables
- Japanese soy sauce added at the end for coating
- Quick, high-heat stir-frying preserves crispiness while coating with sauce
- Assembly:
- Rice is packed into bowl
- Chicken and vegetables arranged on top
- Any remaining sauce drizzled over
Home Cook Recreation Tips:
- Use boneless chicken thighs for juiciness
- Coat chicken lightly with cornstarch before frying
- Keep initial frying temperature at 350°F (175°C)
- Stir-fry quickly—no more than 2-3 minutes to prevent sogginess
- Use Japanese soy sauce (shoyu), which is sweeter than Chinese soy sauce
Dan Dan Mien Soup – Technique Breakdown
Traditional Dan Dan Noodles:
- Originated in Chengdu, Szechuan
- Usually served dry with a spicy, oily sauce
- Contains preserved vegetables (zhacai), Szechuan pepper, chili oil
Chen’s Japanese Adaptation:
- Sesame Paste Base:
- Japanese white sesame paste (nerigoma) or Chinese tahini
- Creates creamy, nutty foundation
- Mixed with chicken or pork stock
- Miso Integration:
- Likely includes miso for umami depth
- Bridges Chinese and Japanese flavor profiles
- Broth Construction:
- Stock simmered with aromatics
- Sesame paste whisked in gradually
- Seasoned with soy sauce, sake, mirin
- Pork Topping:
- Ground pork cooked with soy, ginger, garlic
- Less spicy than traditional Szechuan version
Home Recipe Approximation:
Ingredients for Soup Base (2 servings):
- 400ml chicken or pork stock
- 3 tbsp Japanese sesame paste
- 1 tbsp white miso
- 1 tbsp soy sauce
- 1 tsp mirin
- 1 tsp sake
For Pork Topping:
- 150g ground pork
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 clove garlic, minced
- Optional: small amount of doubanjiang (chili bean paste) for heat
Method:
- Heat stock in pot, whisk in sesame paste until smooth
- Add miso, soy sauce, mirin, sake; simmer 5 minutes
- Cook pork separately with aromatics and seasonings
- Cook ramen noodles according to package
- Assemble: noodles in bowl, pour hot soup, top with pork
- Garnish with green onions
Gyoza – Traditional Technique
Wrapper Preparation:
- Commercial wrappers work fine for home cooks
- Keep covered with damp towel to prevent drying
Filling Balance:
- 70% pork, 30% vegetables (cabbage, garlic chives)
- Seasoned with soy sauce, sesame oil, ginger, garlic
- Key: Remove excess moisture from vegetables by salting and squeezing
Pan-Frying Technique:
- Heat oil in non-stick pan over medium-high heat
- Arrange gyoza in circular pattern
- Fry until bottoms are golden (2-3 minutes)
- Add water (about 1/4 cup), immediately cover
- Steam until water evaporates (5-6 minutes)
- Remove lid, let excess moisture evaporate
- Result: crispy bottom, tender top
Service & Dining Experience
Service Rating: 3/5
The service at Chen’s PLQ is functional and efficient, befitting the casual dining concept. Don’t expect elaborate table service or extensive menu explanations—this is designed for quick turnover with competent execution.
What to Expect:
- Quick seating during non-peak hours
- Straightforward ordering process
- Food arrives reasonably fast
- Staff are polite but not particularly engaging
- Water and condiments typically self-service or upon request
Best Practices:
- Visit during off-peak hours (2:30-5:30 PM) for more relaxed service
- Weekday lunches can be rushed during office hours
- Weekends attract families, creating a livelier but noisier atmosphere
Value Assessment
Value Rating: 3/5
Chen’s positions itself in the mid-range casual dining segment. Let’s break down the value proposition:
Pros:
- Michelin Bib Gourmand pedigree at accessible prices
- Portion sizes are reasonable for the price point
- Quality ingredients and careful preparation
- Mains around $14-16 are competitive for mall dining
- Connected to Michelin-starred parent restaurant
Cons:
- Add-ons (vegetables, drinks) feel overpriced for what you get
- Small space means you’re paying partly for the brand, not ambience
- Similar quality might be found at hawker stalls for less
- Not significantly cheaper than competitors despite “affordable” positioning
Best Value Strategy:
- Stick to the main dishes, skip add-ons
- Share small plates among group
- Bring your own beverage if allowed
- Opt for lunch hours if any set meal promotions exist
Overall Value Verdict:
Fair pricing for the quality and convenience, but not exceptional value. You’re paying for consistent quality, Michelin association, and mall convenience rather than getting a bargain.
Delivery Options
Important Note: The provided information does not specify delivery availability for Chen’s Mapo Tofu at PLQ Mall.
Likely Delivery Options:
Based on typical practices for restaurants in Singapore shopping malls:
Third-Party Delivery Platforms: Most mall restaurants partner with major delivery services:
- GrabFood – Most commonly available
- Foodpanda – Wide coverage in Singapore
- Deliveroo – Selective restaurant partnerships
Direct Restaurant Delivery: Some restaurant chains offer their own delivery through website or phone orders, though this is less common for casual dining establishments.
Delivery Considerations:
Recommended for Delivery:
- ✓ Dan Dan Mien (soup travels well in sealed containers)
- ✓ Rice bowls (components stay separate until eating)
- ✓ Gyoza (can be reheated easily in pan)
Less Ideal for Delivery:
- ✗ Mapo Tofu (tofu texture may suffer)
- ✗ Any crispy items (moisture from steam can reduce crispiness)
Pro Tips for Delivery:
- Request sauce on the side for rice bowls
- Reheat gyoza in pan for 2-3 minutes to restore crispness
- Consume noodle soups within 30 minutes of arrival
- Consider timing: avoid peak lunch (12-1 PM) and dinner (7-8 PM) rush
To Confirm Delivery Availability:
- Call the restaurant directly: +65 9168 2639
- Check major food delivery apps
- Visit Chen’s official website
Final Verdict
Overall Rating: 3 TOPs (3/5)
Rating Breakdown:
- Food Quality: 4/5 – Well-executed, authentic flavors
- Service: 3/5 – Functional, efficient, nothing special
- Value: 3/5 – Fair but not exceptional
- Atmosphere: 3/5 – Pleasant but cramped
Who Should Visit:
Highly Recommended For:
- Japanese-Chinese fusion enthusiasts
- Michelin-curious diners on a budget
- Office workers in Paya Lebar seeking quality lunch
- Families wanting casual, accessible dining
- Fans of authentic Chuka ryori
May Not Suit:
- Those seeking quiet, spacious dining
- Diners expecting exceptional value for money
- People looking for traditional Szechuan intensity
- Large groups (though tables can be combined)
Standout Dishes:
- Dan Dan Mien Soup – Must-try, showcases the restaurant’s fusion philosophy
- Twice-Cooked Tori Don – Solid, satisfying, well-executed
- Mapo Tofu (recommended to try) – The signature dish
Skip:
- Beverage add-ons
- Vegetable sides (unless you specifically need greens)
Practical Tips for Visiting
Best Times to Visit:
- Weekday afternoons (2:30-5:00 PM): Quiet, relaxed atmosphere
- Weekday lunch (11:30 AM-12:30 PM): Arrive early to beat office crowd
- Weekend dinner (after 8:00 PM): Family crowds diminish
What to Order:
- First-timers: Dan Dan Mien + Gyoza to share
- Hungry diners: Twice-Cooked Tori Don + small plate
- Groups: Mix of rice and noodle dishes + several small plates
- Must-try: The signature Mapo Tofu
Dietary Accommodations:
- Plant-based options available (check menu)
- Can request less spicy for most dishes
- Inform staff of allergies when ordering
Getting There:
- By MRT: Paya Lebar Station, short walk to PLQ Mall
- By Bus: Multiple routes serve Paya Lebar Road
- By Car: Parking available at PLQ Mall (charges apply)
Conclusion
Chen’s Mapo Tofu at PLQ Mall delivers on its promise of affordable, quality Japanese-Szechuan fusion dining. While it may not blow you away with exceptional value or stunning ambience, it consistently provides well-executed dishes rooted in genuine culinary heritage. The Michelin Bib Gourmand recognition is well-deserved—this is good food at reasonable prices, served efficiently in a clean, welcoming space.
The restaurant succeeds best when you appreciate it for what it is: a quick-service concept that doesn’t compromise on cooking technique or ingredient quality. The Dan Dan Mien and Twice-Cooked Tori Don demonstrate skilled fusion cooking, while the Mapo Tofu (though not sampled in this review) represents the culmination of three generations of Japanese refinement.
Final Recommendation: Worth a visit, especially if you’re in the Paya Lebar area and appreciate authentic Chuka ryori. Set your expectations for casual dining rather than destination dining, and you’ll leave satisfied.
Contact & Information Summary
Chen’s Mapo Tofu – PLQ Mall
📍 #02-02 PLQ Mall, 10 Paya Lebar Road, Singapore 409057
📞 +65 9168 2639
🕐 11:00 AM – 9:30 PM Daily
🚇 Paya Lebar MRT (EW8/CC9)
🌐 Chen’s Official Website
Other Chen’s Locations:
- Downtown Gallery (Original)
- Star Vista
- Paragon
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