Introduction

Funan Mall has undergone a remarkable transformation from its previous incarnation as a dated IT marketplace into a modern lifestyle destination that rivals Singapore’s best shopping centers. Located at City Hall MRT Station, this revitalized space now houses an impressive collection of over 25 dining establishments that cater to every palate and budget. Whether you’re grabbing a quick bite between errands, seeking a leisurely weekend brunch, or planning a special dinner, Funan’s diverse food scene has something compelling to offer.

Japanese Excellence

Afuri Ramen: Citrus-Infused Innovation

Afuri Ramen has established itself as a crowd favorite since opening, drawing consistent queues for good reason. Their signature Yuzu Shio Ramen ($15.90++) represents a refreshing departure from the heavy, pork-based broths that dominate Singapore’s ramen scene. The clear broth delivers a delicate citrus note that enhances rather than overwhelms, paired beautifully with Hokkaido whole-grain noodles that provide excellent texture and bite. For those who prefer more concentrated flavors, the Yuzu Tsukemen ($15.90++) offers the same yuzu character in a dipping sauce format, allowing greater control over your flavor intensity.

Location: #B1-29 | Hours: Daily 11:30am-9:30pm

Maze Soba Hototogisu: Michelin-Inspired Mazesoba

This outpost brings the expertise of Chef Yamamoto, who runs the one-Michelin-star Konjiki Hototogisu chain in Tokyo. Mazesoba, the “dry” cousin to traditional ramen, shines here with well-developed recipes that showcase how sauce-coated noodles can deliver just as much satisfaction as their soupy counterparts. The Chicken Minced Meat Mazesoba ($9.90++) provides an accessible entry point with comforting, straightforward flavors. More adventurous diners should absolutely try the Soft Shell Crab Mazesoba ($15.90++), a unique creation that balances crispy seafood with rich, umami-laden sauce.

Location: #01-11 | Hours: Daily 11:30am-10pm

Sukiya: Budget-Friendly Comfort

For those seeking maximum value, Sukiya delivers authentic gyudon bowls starting at just $4.90. The beef slices are properly simmered in sweet-savory shoyu broth with sliced onions, creating that classic combination comfort food lovers crave. While simple, the execution is solid, and creative toppings like kimchi or cheese allow for customization. With over 600 locations in Japan, Sukiya brings proven quality at prices that make it ideal for quick lunches or when dining solo.

Location: #B1-32 | Hours: Daily 10am-10pm

Sushi Express: Conveyor Belt Value

Sometimes you just need affordable sushi without fuss, and Sushi Express delivers with plates starting at $1.50. The conveyor belt format adds entertainment value, particularly for children, while the selection spans classic sashimi and gunkan to inventive local adaptations like Salmon Floss gunkan. Quality is respectable for the price point, making this a solid option for casual meals.

Location: #B2-14 | Hours: Daily 11am-9:30pm

Premium Dining Experiences

BIZEN Okayama Wagyu Steakhouse: Accessible Luxury

Don’t let the upscale name intimidate you. BIZEN manages to offer well-marbled steaks with two sides from only $20.50+, making quality beef surprisingly accessible. The Round Steak ($20.50+ for 150g) represents exceptional value for those on tighter budgets, while the Sirloin Prime Cut ($32.90+ for 150g / $47.90+ for 220g) satisfies those willing to splurge slightly. The menu’s breadth is impressive, featuring a massive Chicken Katsu ($12.90+) and Grilled Iberico Pork Chop ($25.50+) that ensure non-beef eaters aren’t left disappointed.

Location: #B2-22 | Hours: Daily 11:30am-10pm

The Oyster Bank: Sophisticated Seafood

The Oyster Bank combines casual approachability with polished presentation, creating an atmosphere that works equally well for after-work drinks or leisurely weekend meals. Their standout deal offers up to six freshly shucked oysters at just $2++ each when you order alcoholic beverages, available 5pm-8pm on weekdays and all day on weekends. Beyond oysters, their Bara Chirashi Don ($17.90++) and Spicy Salmon Don ($17.90++) provide satisfying mains, with an optional truffle rice upgrade ($3++) for added luxury. Happy hour on alcoholic drinks runs 12pm-9pm daily, making this one of Funan’s best spots for unwinding.

Location: #02-32 | Hours: Mon-Fri 11:30am-3pm, 4pm-10pm; Sat-Sun 11:30am-10pm

Mingle Bistro: Italian-Asian Fusion

Mingle Bistro’s creative menu bridges Italian and Asian flavors with impressive results. Their specialty hot stone pizzas remain piping hot throughout your meal, with the Mortadella Burrata Pizza ($30++) standing out as a must-try. The creamy burrata pairs beautifully with toasted pistachios and sweet cherry tomatoes, creating a sophisticated flavor profile that balances richness with brightness. For pasta enthusiasts, the White Wine & Chicken Collagen Broth with Clams & Mussels ($26++) reimagines classic vongole with a collagen-rich chicken broth base and generous shellfish portions.

Location: #02-17 | Hours: Daily 11:30am-10pm

Korean Comfort Food

Ajumma’s: Crowd-Pleasing Classics

The perpetual queues at Ajumma’s speak volumes about their execution of Korean comfort food. The Fried Chicken and Crispy Toppoki in Sweet-Spicy Sauce ($11.50) delivers exactly what its name promises: crispy chicken and chewy tteokbokki bathed in a sweet, smoky sauce that hits all the right notes. The Kimchi Pork Belly Stew ($15.90) showcases tender pork belly swimming in a robust kimchi and tofu soup that warms from within. This casual Korean diner nails the fundamentals while keeping prices reasonable.

Location: #B1-31 | Hours: Tue-Sun 11am-9:15pm; Mon 11am-9pm

Mincheng Bibimbap: Stone Bowl Specialists

With over 400 outlets globally, Mincheng Bibimbap brings legitimate Korean-Chinese fusion to Funan. Their Beef Bibimbap ($9.80) arrives sizzling in a traditional stone bowl, generously layered with vegetables and crowned with a fried egg. At under $10, this represents outstanding value. Those seeking alternatives will appreciate the Hotplate BBQ Beef ($12.80) or Pork ($10.80), which deliver similar satisfaction with different flavor profiles.

Location: #01-13 | Hours: Daily 11:30am-9:30pm

Halal-Friendly Options

Yakiniku Shokudo: Japanese BBQ Done Right

Finding quality halal Japanese barbecue can be challenging, making Yakiniku Shokudo’s halal certification particularly valuable. Their Shokudo Set ($21.90++) provides exceptional value for pairs, including half a beef steak, beef tongue, karubi, rice, three dipping sauces, and two sides. The DIY grilling experience adds entertainment value, though pre-cooked yakiniku don bowls and other mains are available for those preferring convenience over interaction.

Location: #B2-25 | Hours: Daily 11am-10pm | Halal-Certified

Delibowl: Sichuan Spice Halal-Style

Quality halal Sichuan food remains rare in Singapore, positioning Delibowl as a significant find. Their Sichuan Style Fried Eggplant ($9.95) features perfectly fried aubergine tossed in an addictive black bean sauce that demonstrates proper wok technique. The Mapo Tofu ($7.95) lives up to its reputation for heat, so keep water close at hand. Both dishes prove that halal adaptations need not compromise on authentic Sichuan flavors.

Location: #02-06 | Hours: Daily 11am-9:30pm

Quick Bites & Snacks

A Gan Guo Kui: Chinese Street Food Sensation

The perpetual queue at this Chinese import tells you everything you need to know. These aromatic flatbreads emerge from charcoal-fired clay ovens with beautiful char and crisp texture, stuffed with sweet or savory fillings that burst with flavor in every bite. The surprisingly named Sichuan Pickled Fish Guo Kui ($3.60) challenges diners to take more than 10 minutes to finish it—a challenge that proves the generous portioning and satisfying nature of these handheld treats.

Location: #B2-K05 | Hours: Daily 11am-8:30pm

Tiong Bahru Bakery: Parisian-Style Pastries

This sprawling outlet showcases all of Tiong Bahru Bakery’s beloved signatures, from their sinfully buttery Kouign Amann ($5.30++) to their dense, almond-packed Almond Croissant ($5.30++). Beyond sweet pastries, they offer savory options and whole loaves alongside quality coffees, teas, and juices. The location within Funan makes this an ideal stop for breakfast or afternoon pick-me-ups during shopping trips.

Location: #04-22/25 | Hours: Daily 8:30am-8pm

Legendary Hong Kong: Char Chaan Teng Classics

This newer addition brings Hong Kong-style comfort food to Funan at remarkably affordable prices. Their Custard Crust Buns ($1.80+)—essentially center-filled bolo buns—provide sweet satisfaction, while Crispy Egg Tarts ($1.80+) showcase proper flaky pastry. The Traditional French Toast ($4.50+) delivers the peanut butter and condensed milk indulgence that char chaan teng lovers crave, all without breaking the bank.

Location: #B1-28 | Hours: Daily 11am-8:45pm

Nasty Cookie: Monster Cookie Headquarters

Nasty Cookie’s flagship outlet houses their full range of chunky monster cookies available for takeaway. With flavors spanning from Biscoff Cookie ($5.80) to Red Velvet Oreo ($5.50), there’s genuinely something for every cookie preference. These aren’t dainty treats—they’re substantial, indulgent cookies that satisfy sweet cravings thoroughly.

Location: #02-35 | Hours: Daily 12pm-9:30pm

Kazo: Taiwanese Bakery Excellence

This famous Taiwanese bakery built its reputation on filled cream puffs and cheese tarts. The Crispy Cream Puff features a shell topped with craquelin for textural contrast, with the Chocolate variant ($3.80) offering rich cream that’s properly balanced rather than cloying. The Baked Cheese Tart ($3.80) showcases sweet cream cheese filling baked until slightly caramelized on top, adding complexity beyond standard cheese tarts.

Location: #B2-K02 | Hours: Daily 10am-9:30pm

Churros Republic: Sweet Indulgence

After extensive mall wandering, Churros Republic provides the sugar boost you need. Available in mini sets ($7.80) or full-sized boxes ($14), their cinnamon sugar-coated churros come with three dips from a selection of 15 options, including butterscotch and Nyonya kaya. Harry Potter fans will appreciate their Butterscotch Brew ($5.50), their interpretation of non-alcoholic butter beer.

Location: #B2-K08 | Hours: Daily 12pm-10pm

International Flavors

Xi Men Jie: Taiwanese Street Snacks

Xi Men Jie covers all your Taiwanese street food cravings, from Oyster Mee Sua ($6.50) to their Signature Crispy Chicken Cutlet ($6.50). Larger mains like Classic Egg Fried Rice ($5) and Braised Pork Rice ($6.50) provide more substantial options. Their bubble tea menu starts at just $2.20, making this an affordable way to experience Taiwan’s food culture without the airfare.

Location: #B2-13 | Hours: Daily 11am-9:30pm

Ngon Baguette: Vietnamese Authenticity

Ngon Baguette delivers hearty banh mi and Vietnamese staples with solid execution. Their signature Pulled Pork Banh Mi ($11.90) features tender pulled pork and zesty pickled vegetables in a properly toasted baguette. Pair it with their Vietnamese Iced Milk Coffee ($2.70), prepared using the traditional drip method for coffee that’s both refreshing and flavorfully robust.

Location: #B2-K09 | Hours: Daily 8am-8:30pm

Godmama: Peranakan Fusion

Godmama takes Peranakan cuisine in both traditional and modern directions. Weekend brunch features creative interpretations like Buah Keluak Bolognese Pasta ($20.50++) and Otak Otak Benedict ($21.90++), while traditional offerings include time-tested recipes for Babi Assam ($20.90++) and Ngoh Hiang ($11.90++). This duality allows diners to explore Peranakan flavors through different lenses.

Location: #04-07 | Hours: Mon-Fri 11am-10pm; Sat-Sun 10am-10pm

Beverages & Desserts

The Dark Gallery: Chocolate Artistry

The Dark Gallery exists to convert dark chocolate skeptics into believers. Their Signature Frozen S’mores ($11.50) features fluffy marshmallow enveloping dark chocolate ice cream, then flambéed to beautiful caramel perfection. The Ice Cream Soiree ($21) allows selection of three regional cocoa ice creams, enabling comparison of subtle differences between chocolate origins—a must for serious chocolate enthusiasts.

Location: #01-14 | Hours: Mon-Fri 11am-9pm; Sat-Sun 11am-9:30pm

PPP Coffee: Local Roastery Quality

PPP Coffee brings specialty coffee culture to Funan with their own roasted beans and seasonal offerings. Beyond quality brews, their StackWich ($12) proves popular in four flavors including Truffle Ham & Cheese and Smoked Salmon & Egg. The combination of serious coffee credentials and satisfying food makes this an excellent spot for working remotely or casual meetups.

Location: #02-19 | Hours: Mon-Fri 8:30am-9:30pm; Sat-Sun 10am-9:30pm

Sinpopo Coffee: Local Flavor Heritage

Positioned at the atrium for maximum convenience, Sinpopo Coffee serves sinfully delicious cakes, shakes, and sandwiches. Their Gula Melaka Cake ($7.90) captivates with authentic gula melaka and pandan notes. House-made cold brew teas like Peachy ($8) and Flavour of Summer ($8)—blending apples, melon, and mangosteen—provide refreshing alternatives to coffee, with the menu rotating daily to maintain variety.

Location: #01-K02 | Hours: Mon-Fri 8am-9pm; Sat-Sun 10am-9pm

Budget-Friendly Chains

Little Ribbons Pasta Co: DIY Pasta Value

This build-your-own pasta concept delivers wallet-friendly bowls from $5.50. Choose from five pasta types and sauces, then add unlimited toppings from eight options. While customization provides flexibility, premixed bowls are available for the decision-averse. The value proposition is strong for those seeking quick, filling meals without spending much.

Location: #B2-K11 | Hours: Daily 12pm-8:45pm

Gong Yuan Ma La Tang: Customizable Hot Pot

Despite its spicy-sounding name, Gong Yuan offers multiple non-spicy soup bases including Pork Bone Soup, Tomato Soup, and Chinese Sesame Dressing Sauce alongside their tongue-numbing Spicy Ma La Soup. Pick from over 30 ingredients priced at $2.28++ per 100g, allowing precise control over your meal’s composition and cost. This flexibility makes it accommodating for various preferences and budgets.

Location: #B2-09 | Hours: Daily 11am-9:30pm

Final Verdict

Funan Mall has successfully transformed into a legitimate dining destination rather than merely a shopping mall with food courts. The range spans from $1.50 conveyor belt sushi to $30++ artisan pizzas, ensuring accessibility across income levels. The international variety—spanning Japanese, Korean, Italian, Vietnamese, Peranakan, Taiwanese, and more—means repeat visits can feel fresh rather than repetitive.

Particularly notable is the inclusion of quality halal options beyond typical mall food court fare, making Funan inclusive for Muslim diners seeking diverse cuisines. The concentration of quick-service options alongside sit-down restaurants provides flexibility depending on time constraints and dining mood.

For City Hall MRT commuters, National Museum visitors, or those attending ROM appointments nearby, Funan has evolved into a worthy pre- or post-activity dining stop. The mall’s modern amenities and air-conditioned comfort make it appealing year-round, while the sheer number of options means you could visit weekly for months without exhausting the possibilities.

Whether you’re seeking a $4.90 gyudon bowl, $2 oysters during happy hour, or elaborate Peranakan fusion brunch, Funan Mall delivers. The 180-degree transformation from dated IT mall to vibrant lifestyle hub is complete, with the dining scene standing as perhaps its most impressive achievement.