Goodwood Park Hotel’s 125th Anniversary Christmas Feast: A Symphony of Savoury & Sweet Delights!
The city hums with cheer, and the season’s sparkle is here. Now comes a reveal worth the wait.
Goodwood Park Hotel marks 125 years with a feast of joy. It’s a rich story told in flavour, where old-world craft meets bright, new ideas.
Picture your table crowned with warm, hearty centrepieces. Think generous roasts, glossy sauces, and sides that invite one more bite.
Share the fun with playful small plates made for passing around. Each one is a little surprise, perfect for laughter and second helpings.
Then the finale: desserts that steal the night. Light creams, crisp layers, and bold notes that linger long after the last toast.
Perfect for gifting, perfect for gathering, perfect for making a night feel special. Every bite feels considered, and every detail feels celebratory.
Available at The Deli from 15 November to 26 December 2025. Pre-order online now and plan the spread you’ll talk about all year.
Savoury Sensations: Elevated Classics & Asian Twists
Crave tradition with a spark? Goodwood Park Hotel serves it hot, bold, and full of heart.
Start with the steam‑baked turkey, tender and fragrant, stuffed with chestnut, ham, and greens. It comes with yam rice and the Chef’s Special chilli, a bright, fiery lift that tastes like home and holiday all at once.
Each bite feels warm, like a story you want to share at the table.
Love a twist? The Turkey Pot Pies shine. One is spiced with curry, deep and heady. The other is lush with butternut, sweet onions, and tart cranberries.
For easy comfort, the Turkey Spinach Lasagne lays soft sheets, creamy greens, and juicy turkey in a cosy bake that feeds both body and mood.
Then there are the Snowy Nyonya Turkey Buns. Soft, white, and gently sweet, they hold a rich turkey filling that nods to Singapore most charmingly.
Make hosting simple, make memories vivid, and give your feast a signature only you could choose.
The city hums with cheer, and the lights feel brighter this year. Goodwood Park Hotel turns 125, and the party starts on your table.
Think grand roasts, warm sides, and sweet showpieces that glow. Each bite nods to the past, yet thrills with fresh flair. It feels like home, only finer.
The star is the steam-baked turkey, stuffed with chestnut, ham, and soft veg. It is moist, fragrant, and carved like silk. Yam rice sits by its side, rich and nutty, with a bright chilli that sings. One spoon and you feel the season.
There are hearty mains to share, playful bites to pass, and desserts that stop talk mid-sentence. It’s a feast that brings people close.
Walk in to The Deli from 15 Nov to 26 Dec 2025. Or pre-order with ease on the festive site.
Make this the year you taste a classic reborn. Celebrate a grand legacy at your own table
Make the table the place everyone gathers first.
Our DIY Turkey Popiah Set is back, and it still steals the show for up to 10 people. It turns a meal into a little party, one roll at a time.
Think tender turkey breast. Slow-braised sweet turnip. Soft popiah skins. Fluffy egg, roasted peanuts, earthy mushrooms, crisp greens, fresh herbs, and a bright, punchy sambal.
Set it up in minutes. Everything comes prepped, packed, and clearly labeled. Less fuss, more play.
Each guest builds their own. Add crunch. Add heat. Make it light. Make it bold. Laugh, roll, share, repeat.
It shines at potlucks, birthdays, or a cozy night in. It feels personal because every roll is yours.
Make hosting easy and unforgettable. Bring home the Turkey Popiah Set and start rolling.
Meat lovers, this is your moment. Come hungry, leave in awe.
Christmas at Goodwood tastes like wonder. The desserts shine like stars, and each bite feels like a small gift.
Meet the Earl Grey Winter Sleigh Log Cake. Earl Grey crémeux melts into Jivara chocolate, with pistachio sponge and a bright raspberry heart on a crisp kunafa base. A soft pistachio mousse wraps it all, with little white chocolate reindeer on top. Fragrant, crunchy, and creamy in one graceful slice.
Crave deep chocolate? Choose the Yuletide Chocolate Travel Cake. Manjari chocolate holds a vanilla‑spiced apricot centre, finished with a glossy dark chocolate almond glaze. It looks like a tiny log, travels well, and makes a perfect gift.
For a showpiece, bring home the 500g Crisp‑mas Pistachio Kunafa Tart. Caramelised pistachios and roasted kunafa crown silky pastry cream in a chocolate‑sugar crust. It marries crunch, cream, and cocoa for a dramatic finish to dinner.
Make your table glow. Pre‑order now and share the magic.
Goodwood Park Hotel 22 Scotts Road Singapore 228221 Tel: +65 67301746
Nearest MRT: Orchard (NS, TE Line)