Overview

Home cafes have exploded in Singapore’s F&B scene, with over 523 listed on Acuppa’s directory as of 2025. These five weekday-operating home cafes offer students convenient, quality beverages near their schools at accessible prices.


1. Ziffy Kopi Estate

Location: 753 Woodlands Circle (10-minute walk from Republic Polytechnic)

Ambience

Located on the first floor of an HDB block in Woodlands, Ziffy Kopi Estate operates as a pick-up point rather than a sit-in cafe. The home-based setup means no traditional cafe atmosphere, but the convenience factor is high for RP students looking for a quick caffeine fix between classes.

Menu & Pricing

Beverage Range: $3 – $6

Available Drinks (10 items total):

  • Caffe Latte
  • Caffe Latte with Vanilla Syrup – $6
  • Matcha Latte – $5
  • Mocha
  • Other specialty coffee staples

Note: No alternative milk options currently available

Dish Analysis

Caffe Latte with Vanilla Syrup ($6)

  • Flavor Profile: Well-balanced, not overly bitter or acidic
  • Sweetness Level: Moderate vanilla sweetness complements the espresso
  • Quality Assessment: High quality for the price point
  • Best For: Coffee lovers who prefer smooth, approachable lattes

Matcha Latte ($5)

  • Flavor Profile: Strong umami notes, very smooth texture
  • Quality Assessment: Premium quality matcha, evident in the depth of flavor
  • Texture: Creamy and well-blended
  • Best For: Matcha enthusiasts who appreciate authentic Japanese tea flavors

Ordering & Delivery

  • Ordering Method: Website-based selection with time slot booking
  • Payment: Credit card or PayNow
  • Collection: Self-pickup only at specified time slots
  • Delivery: Not available

Operating Hours

Daily (including weekends): 9:30 AM – 2:00 PM

Recipe Inspiration: Vanilla Latte

Ingredients:

  • 2 shots espresso (60ml)
  • 240ml steamed milk
  • 15ml vanilla syrup
  • Milk foam for topping

Instructions:

  1. Pull two shots of espresso into a cup
  2. Add vanilla syrup and stir to combine
  3. Steam milk to 60-65°C with microfoam
  4. Pour steamed milk over espresso in circular motion
  5. Top with thin layer of foam
  6. Serve immediately

2. TDG Cafe

Location: 885A Tampines Street 83 (5-minute walk from Temasek Polytechnic)

Ambience

Another home-based operation focusing on takeaway service. The proximity to Temasek Polytechnic makes it an easy stop for students, though it lacks a traditional cafe sitting area. The emphasis is on artisanal quality and unique flavor combinations.

Menu & Pricing

Beverage Range: $6.90 – $7.90 base prices

Menu Highlights (20+ beverages):

  • DIY Coffee – $6.90
  • DIY Matcha – $6.90 (+ $1 for oat milk)
  • Unique flavors: Biscoff, Lychee, Peanut Butter
  • Seasonal offerings: Pumpkin Spice (Oct-Nov)

Customization Options:

  • Milk choice: Dairy or Oat (+$1)
  • Mix and match drink flavors
  • Cold foam toppings in various flavors

Dish Analysis

DIY Matcha with Blueberry & Pumpkin Spice Cold Foam ($7.90)

  • Base: Premium matcha with oat milk
  • Flavor Combination: Blueberry adds fruity tartness, pumpkin spice brings warmth
  • Innovation Level: High – unexpected but harmonious pairing
  • Texture: Layered experience with creamy foam, smooth matcha, fruit notes
  • Best For: Adventurous drinkers wanting Instagram-worthy, unique flavors

DIY Coffee with Lavender Cold Foam ($6.90)

  • Base: Espresso coffee
  • Topping: Lavender-infused cold foam
  • Flavor Profile: Sweet, creamy, floral notes complement coffee’s bitterness
  • Balance: Well-executed – lavender doesn’t overpower
  • Best For: Those who enjoy floral, aromatic coffee experiences

Ordering & Delivery

  • Ordering Method: Website ordering system
  • Payment: PayNow only
  • Collection: WhatsApp coordination for pickup location after payment
  • Delivery: Not specified

Operating Hours

Updated weekly on website – check before visiting

Recipe Inspiration: Lavender Cold Foam Coffee

Ingredients:

  • 2 shots espresso (60ml)
  • 180ml cold milk or oat milk
  • Ice cubes

For Lavender Cold Foam:

  • 60ml heavy cream (or oat milk for vegan)
  • 1 tsp dried lavender
  • 15ml simple syrup
  • Pinch of salt

Instructions:

  1. Steep lavender in warm simple syrup for 10 minutes, strain
  2. Combine cream, lavender syrup, salt in container
  3. Froth using handheld frother until thick and fluffy
  4. Fill glass with ice, add cold milk
  5. Pour espresso over ice and milk
  6. Gently spoon lavender foam on top
  7. Serve with straw

3. Sip Inn

Location: 18 Brookvale Drive, Ki Residences (20-minute walk from Ngee Ann Polytechnic)

Ambience

Housed in a condominium near Maju Camp, Sip Inn operates from a residential setting. While the walk is longer (20 minutes from campus), the cafe offers delivery for convenience. The home-based nature means no dine-in experience, but the focus on Japanese tea quality is evident.

Menu & Pricing

Beverage Range: $6 base price + customization fees

Specialty Focus: Japanese Tea Beverages (11 options)

  • Matcha varieties
  • Hojicha (roasted green tea)
  • Wakoucha (Japanese black tea)

Unique Flavor Offerings:

  • Yuzu Matcha
  • Kaya Matcha
  • Gula Melaka Matcha
  • Dark Chocolate Hojicha

Customization:

  • Sweetness levels (no extra charge)
  • Creaminess levels (no extra charge)
  • Non-dairy milk options (additional charge)

Note: No coffee options available

Dish Analysis

Dark Chocolate Hojicha Latte ($6)

  • Base Tea: High-quality roasted Japanese green tea
  • Flavor Profile: Smoky hojicha balanced by rich dark chocolate
  • Umami Notes: Strong, authentic tea character
  • Complexity: Multi-layered – roasted, bitter-sweet, creamy
  • Temperature: Served cold for refreshing experience
  • Best For: Those who appreciate nuanced, sophisticated tea drinks

Kaya Matcha Latte ($6)

  • Base Tea: Premium matcha with strong umami
  • Flavor Addition: Kaya (coconut-pandan jam)
  • Flavor Profile: Strong pandan aroma, creamy coconut sweetness
  • Cultural Fusion: Southeast Asian twist on Japanese tea
  • Quality Indicator: High-grade matcha evident in umami depth
  • Best For: Adventurous tea lovers, fans of local flavors

Ordering & Delivery

  • Ordering Method: Website-based ordering
  • Payment: Online payment via website
  • Collection: Coordinate via provided contact details after payment
  • Delivery: Available (skip the 20-minute walk!)

Operating Hours

  • Weekdays: 9:00 AM – 8:00 PM (closed Tuesdays)
  • Weekends: 9:00 AM – 9:00 PM

Recipe Inspiration: Kaya Matcha Latte

Ingredients:

  • 2g ceremonial-grade matcha powder
  • 30ml hot water (80°C)
  • 200ml cold milk (dairy or non-dairy)
  • 2 tbsp kaya (coconut jam)
  • Ice cubes

Instructions:

  1. Sift matcha powder into bowl to remove clumps
  2. Add hot water and whisk vigorously in W-motion until frothy
  3. In serving glass, add kaya at bottom
  4. Fill glass with ice cubes
  5. Pour cold milk over ice
  6. Slowly pour matcha mixture on top
  7. Stir before drinking to combine kaya throughout
  8. Optional: leave unstirred for layered effect

4. Boop and Brew

Location: Block 539 Ang Mo Kio Ave 10, 24th Floor (10-minute walk from NYP, directly across from ITE College Central)

Ambience

Perched on the 24th floor of an HDB block, Boop and Brew offers a unique high-rise home cafe experience. While primarily a takeaway operation, the location provides easy access for both NYP and ITE College Central students. The cafe distinguishes itself by offering baked goods alongside beverages.

Menu & Pricing

Beverage Range: $4.50 – $6.50 Baked Goods: $1.80 – $2.20

Drink Menu (5 options):

  • London Fog Matcha Latte – $6.50
  • Strawberry Matcha Latte – $6.50
  • Three other beverage options

Baked Offerings: Financiers (French almond cakes) in flavors:

  • Pistachio
  • Chocolate
  • Earl Grey

Add-ons:

  • Oat milk: +$1

Dish Analysis

London Fog Matcha Latte ($6.50)

  • Concept: Fusion of British Earl Grey tea with Japanese matcha
  • Flavor Profile: Strong, fragrant bergamot from Earl Grey, balanced with earthy matcha
  • Aroma: Highly aromatic – citrusy bergamot notes prominent
  • Innovation: Creative East-meets-West combination
  • Complexity: Sophisticated layering of two distinct tea profiles
  • Best For: Tea connoisseurs who enjoy complex, aromatic beverages

Strawberry Matcha Latte ($6.50)

  • Ingredients: Real strawberry pieces in puree (not artificial flavoring)
  • Flavor Profile: Fresh, fruity, refreshing with earthy matcha undertone
  • Texture: Slightly chunky from real fruit pieces
  • Sweetness: Natural fruit sweetness balanced with matcha’s bitterness
  • Quality Indicator: Use of real fruit elevates the drink
  • Best For: Fruit and tea lovers seeking refreshing, less coffee-forward options

Financiers ($1.80 – $2.20)

  • Description: French almond cakes with delicate, moist texture
  • Pairing: Excellent complement to tea-based drinks
  • Value: Affordable sweet treat to accompany beverages

Ordering & Delivery

  • Ordering Method: Instagram DM for pre-orders
  • Walk-ins: Accepted (order at the door)
  • Payment: At point of collection
  • Delivery: Not mentioned

Operating Hours

  • Friday: 11:30 AM – 1:30 PM
  • Sunday: 1:00 PM – 3:00 PM
  • Note: Very limited hours – plan ahead!

Recipe Inspiration: Strawberry Matcha Latte

Ingredients:

  • 2g matcha powder
  • 30ml hot water (80°C)
  • 200ml cold milk
  • 100g fresh strawberries
  • 15ml honey or agave
  • Ice cubes

Instructions:

  1. Hull and dice strawberries
  2. Blend strawberries with honey until smooth (leave some chunks for texture)
  3. Prepare matcha: sift powder, add hot water, whisk until frothy
  4. In serving glass, add strawberry puree at bottom
  5. Fill glass halfway with ice
  6. Pour cold milk over ice
  7. Top with prepared matcha
  8. Optional: garnish with strawberry slice
  9. Stir before drinking or enjoy layered

5. That Place.SG

Location: 6 Holland Close (20-minute walk or 2 MRT stops from Singapore Polytechnic)

Ambience

Located near Holland Village MRT, That Place.SG brings the home cafe experience to the trendy Holland area. The residential location means no dine-in ambience, but the cafe offers multiple pickup points for convenience, catering to both pedestrians and drivers.

Menu & Pricing

Beverage Range: $7.00 – $7.50

Menu Variety (15+ beverages):

  • Coffee-based drinks
  • Matcha-based drinks
  • Non-dairy specialty drinks
  • Coffee with juice combinations
  • Coffee with lemonade options

Signature Drinks:

  • Butter Cookies Coffee – $7.50
  • Garden Breeze Matcha – $7.00

Dish Analysis

Butter Cookies Coffee ($7.50)

  • Base: Espresso coffee
  • Special Addition: Butter jam
  • Flavor Profile: Rich, creamy, distinctive buttery aftertaste
  • Texture: Velvety smooth with luxurious mouthfeel
  • Innovation: Unique dessert-inspired coffee drink
  • Sweetness: Moderate, with cookie-like notes
  • Best For: Sweet coffee lovers who enjoy dessert-style beverages

Garden Breeze ($7.00)

  • Base: Premium matcha
  • Blend Components: Apple juice, yuzu jam
  • Flavor Profile: Refreshing, fruity, citrusy with earthy matcha undertone
  • Surprise Factor: Unexpected but harmonious pairing of matcha and apple
  • Complexity: Multiple flavor layers – umami, sweet, tart, crisp
  • Refreshment Level: High – perfect for warm Singapore weather
  • Best For: Adventurous drinkers seeking non-traditional matcha experiences

Ordering & Delivery

  • Ordering Method: Website-based system
  • Payment: Online via website
  • Collection: Multiple pickup points available
  • Options: Walking or driving pickup points
  • Delivery: Not specified

Operating Hours

  • Monday, Wednesday, Friday: 12:00 PM – 2:00 PM
  • Weekends: 10:00 AM – 4:00 PM

Recipe Inspiration: Garden Breeze Matcha

Ingredients:

  • 2g ceremonial-grade matcha powder
  • 30ml hot water (80°C)
  • 120ml apple juice (cold, preferably cloudy/fresh-pressed)
  • 1 tbsp yuzu jam (or yuzu marmalade)
  • Ice cubes
  • Optional: thin apple slice for garnish

Instructions:

  1. In small bowl, combine yuzu jam with 2 tbsp warm water, mix until dissolved
  2. Sift matcha powder into separate bowl
  3. Add hot water to matcha, whisk in W-motion until smooth and frothy
  4. Fill serving glass with ice
  5. Pour apple juice over ice
  6. Add yuzu mixture and stir gently
  7. Slowly pour prepared matcha on top for layered effect
  8. Garnish with apple slice on rim
  9. Stir before drinking to combine all flavors

Comparative Analysis

Price Comparison

  • Most Affordable: Ziffy Kopi Estate ($3-$6)
  • Mid-Range: Sip Inn, Boop and Brew ($4.50-$6.50)
  • Premium: TDG Cafe, That Place.SG ($6.90-$7.90)

Menu Variety

  • Most Extensive: TDG Cafe (20+ beverages)
  • Most Specialized: Sip Inn (Japanese tea focus)
  • Most Limited: Boop and Brew (5 drinks, but includes baked goods)

Innovation Factor

  • Most Creative: That Place.SG (juice-coffee combinations)
  • Best Customization: TDG Cafe (mix and match options)
  • Most Traditional: Ziffy Kopi Estate (classic coffee shop staples)

Accessibility

  • Closest to Campus: TDG Cafe (5-min from TP), Ziffy Kopi Estate (10-min from RP)
  • Best Delivery Options: Sip Inn (explicit delivery available)
  • Most Flexible Pickup: That Place.SG (multiple pickup points)

Operating Hours

  • Most Available: Ziffy Kopi Estate (daily, 9:30 AM-2 PM)
  • Extended Hours: Sip Inn (until 8-9 PM)
  • Most Limited: Boop and Brew (Fri & Sun only)

Final Recommendations

For Budget-Conscious Students: Ziffy Kopi Estate offers quality drinks at the most accessible prices.

For Adventurous Palates: TDG Cafe and That Place.SG provide unique, Instagram-worthy flavor combinations.

For Tea Purists: Sip Inn specializes in authentic Japanese tea beverages with premium ingredients.

For Convenience: TDG Cafe (closest to TP) and Boop and Brew (serves both NYP and ITE students).

For Sweet Tooths: Boop and Brew offers the unique combination of beverages and baked goods.


Important Notes

  • Always check social media for current operating hours before visiting
  • Most cafes require advance online ordering and payment
  • Peak hours may have limited slots – book early
  • Alternative milk options vary by cafe
  • Reviews based on incognito visits with meals paid for independently