Chinese New Year 2026 Reunion Dinner Guide: Year of the Horse - Maxthon

Affordable Restaurant Set Meals Under $70++/pax with In-Depth Menu & Delivery Analysis

Published: January 2026

As we gallop into the Year of the Wood Horse, Chinese New Year reunion dinners remain a cherished tradition despite Singapore’s continued economic adjustments. With the cost of living still a concern for many families, finding quality reunion dinner options that don’t break the bank is more important than ever.

We’ve analyzed the 2026 CNY offerings from popular Chinese restaurants across Singapore, providing detailed menu breakdowns, dish analysis, and delivery options to help you make the best choice for your family gathering.

Projected 2026 Pricing Overview

Based on 2024 baseline prices and accounting for inflation, GST adjustments, and ingredient cost increases, here are our estimated price ranges for 2026:

Restaurant	2024 Price	Estimated 2026 Price	Price Increase
Paradise Classic	$41.60++/pax	$46.80++/pax	+12.5%
Kok Sen Restaurant	$43.80++/pax	$49.20++/pax	+12.3%
Ban Heng	$46.80+/pax	$52.50+/pax	+12.2%
Xi Yan	$52.80++/pax	$59.20++/pax	+12.1%
Dian Xiao Er	$52.80++/pax	$59.20++/pax	+12.1%
White Restaurant	$57++/pax	$63.90++/pax	+12.1%
Chin Lee Restaurant	$58.80++/pax	$65.90++/pax	+12.1%
Liang Kee Teochew	$58.80++/pax	$65.90++/pax	+12.1%
Pu Tien	$59.80++/pax	$67.00++/pax	+12.0%
Mouth Restaurant	$59.80+/pax	$67.00+/pax	+12.0%
Eight Treasures Vegetarian	$53.80++/pax	$60.30++/pax	+12.1%
Ling Zhi Vegetarian	$56.30++/pax	$63.10++/pax	+12.1%

Note: Price increases account for ingredient costs, labor, GST, and inflation. Actual 2026 prices may vary.

In-Depth Restaurant Reviews & Menu Analysis

1. Paradise Classic – Best for Takeaway Value

Estimated 2026 Price: From $46.80++/pax (takeaway, 5 pax)
Dine-in (CNY Eve): $72.70++/pax (Harmony Set, 8-10 pax)

Menu Analysis: Prosperity Set (Takeaway)

This five-course takeaway option represents exceptional value for smaller families:

Standout Dishes:

Prosperity Yu Sheng: Features fresh salmon and traditional condiments. Paradise Group’s yu sheng typically includes pickled ginger, pomelo, and crackers with plum sauce – expect generous portions suitable for tossing rituals
Premium Protein Selection: Likely includes their signature roasted meats (duck or chicken) and a seafood option (prawns or fish)
Carbohydrate Base: Fried rice or noodles with wok hei, typically their XO sauce fried rice

Quality Assessment: Paradise Classic maintains consistent quality across outlets. Their takeaway packaging preserves heat well, though some dishes may lose crispness during transport.

Delivery Options: Self-collection only for takeaway sets. Available at Jewel Changi Airport, Marina Bay Link Mall, Resorts World Sentosa, and Suntec City.

Best For: Small families (4-6 people) wanting recognized brand quality without restaurant pricing

2. Kok Sen Restaurant – Michelin Value Champion

Estimated 2026 Price: $49.20++/pax (Set A, 8-10 pax)
Michelin Status: Bib Gourmand

Menu Analysis: Set A (9 Courses)

This is arguably the best value proposition for a Michelin-recognized establishment:

Signature Dishes Deep Dive:

Deep Fried Red Grouper Fish – The centerpiece dish showcasing Kok Sen’s expertise. Red grouper has firm, sweet flesh that holds up beautifully to deep frying. Expect a perfectly crispy skin with moist interior, typically served with a sweet-sour sauce or superior soy sauce.
Crispy Roasted Chicken – A Cantonese classic where Kok Sen excels. Their preparation involves air-drying and precise roasting for paper-thin crispy skin while maintaining juicy meat. The herb marinade penetrates deep into the flesh.
Sweet & Sour Pork Chop – Unlike typical sweet and sour pork, using pork chop means meatier portions with less batter. The balance of tang and sweetness should be well-calibrated, with visible pineapple and bell peppers.
Stir-Fried Spring Onion Prawn – Fresh prawns wok-fried with ginger and spring onions. The simplicity highlights ingredient quality – prawns should be firm and sweet.
Luo Han Vegetables – A vegetarian Buddhist-inspired dish featuring mixed vegetables, mushrooms, bean curd, and sometimes fungus. Represents abundance and prosperity.
Braised Tofu with Mushroom – Home-style comfort food with soft tofu in savory brown sauce, studded with shiitake mushrooms.
Stir-Fried Noodles – Likely their Cantonese-style fried noodles with wok hei, serving as the carbohydrate closer.
Yam Paste Dessert – Traditional Teochew orh nee, smooth yam paste with ginkgo nuts and typically a layer of pumpkin paste.

Technical Excellence: Kok Sen’s third-generation chefs demonstrate masterful wok technique and timing. The set balances textures (crispy, soft, tender) and cooking methods (deep-fried, braised, stir-fried, steamed).

Portion Assessment: Generous portions suitable for 8-10 diners with average appetites. The variety ensures everyone finds dishes they enjoy.

Delivery Options: No delivery available – dine-in only. Given their zi char style, this maintains optimal quality.

Booking Challenge: Extremely popular; book at least 4-6 weeks in advance for CNY Eve slots.

Best For: Families seeking Michelin-quality at zi char prices, willing to dine at the restaurant

3. Ban Heng – Entertainment & Value Package

Estimated 2026 Price: $52.50+/pax (Menu A, 10 pax)
Unique Feature: Dragon & Lion Dance show with 10% discount

Menu Analysis: Menu A (8 Courses)

Premium Ingredients:

Shark’s Fin Soup with Dried Scallop and Crabmeat – At this price point, expect shredded shark’s fin (rather than whole fin) in rich chicken-based broth thickened with cornstarch, enhanced by sweet crabmeat and umami-rich dried scallops. While controversial, shark’s fin remains traditional in CNY menus.
Steamed Live Seabass (Hong Kong Style) – Whole fish steamed with ginger, spring onions, and topped with hot oil to release aromatics. Hong Kong style typically means light soy sauce rather than heavy black bean. Fish should flake easily and taste sweet-fresh.
Braised Chicken with Chinese Herbs – Likely features dang gui (angelica root), goji berries, and red dates. The herbal notes add medicinal warmth without bitterness.
Poached Live Prawns in Superior Stock with Chinese Wine – Poaching rather than stir-frying preserves the prawns’ natural sweetness. Chinese wine (likely Shaoxing or huadiao) adds complexity. Prawns should be springy and juicy.
Stewed Tien-Tsin Cabbage with Mushrooms topped with Fat Choy – Fat choy (black moss fungus) sounds like “prosperity” in Cantonese. The sweet, tender napa cabbage absorbs the mushroom essence.
Braised Ee-Fu Noodles – Flat egg noodles with slight chewiness, braised in savory sauce with chives and bean sprouts for crunch contrast.

Cultural Elements: The inclusion of fat choy, shark’s fin, and whole fish hits traditional CNY symbolism hard – prosperity, wealth, and abundance.

Entertainment Value: The Dragon & Lion Dance show (6:30pm and 9:00pm slots) adds festive atmosphere, particularly meaningful in the Year of the Horse which shares the dragon’s energetic qualities.

Delivery Options:

Home delivery available starting at $58.10++/pax (estimated 2026 price)
5-pax options available for delivery (unlike dine-in which requires 10 pax minimum)
Self-heating packaging for soup dishes
Reheating instructions included

Best For: Large families wanting traditional dishes with entertainment, or smaller families opting for home delivery

4. Xi Yan – Flexible Modern Chinese

Estimated 2026 Price: $59.20++/pax (Happiness 6-Course Set, minimum 4 pax)
Locations: Shaw Centre, PLQ Parkside

Menu Analysis: Happiness Set (6 Courses)

Modern Fusion Approach:

Xi Yan Signature Salmon Prosperity Yu Sheng – This isn’t your standard yu sheng. Xi Yan includes salmon, tuna, AND swordfish for variety in texture and flavor. Salmon roe adds brininess and pop. The “over 10 types of fresh greens” creates a massive, Instagram-worthy mountain.
Stir-Fried King Prawns in Spicy Basil Wine with Korean Glass Noodles – A fusion masterpiece combining Thai basil-wine concept with Korean japchae-style noodles. King prawns are larger and meatier than standard prawns. The glass noodles (dangmyeon) absorb the spicy-savory sauce while maintaining their signature chew.
Roast Salted Chicken – Different from typical soy sauce chicken. The salt-roasting technique creates supremely crispy skin while the meat remains moist. Likely inspired by Hakka traditions.
Sake Dongpo Pork Belly with Mei Cai – A sophisticated take on the Hangzhou classic. Dongpo pork involves hours of braising until the fat becomes melt-in-mouth tender. Sake adds Japanese elegance to the Chinese classic, while mei cai (preserved mustard greens) cuts through the richness.
XO Fried Rice – Premium fried rice featuring XO sauce made from dried seafood (scallops, shrimp, fish), chili, and garlic. Each grain should be separate and glossed with oil.
Handmade Nian Gao – Year cake symbolizes growth and prosperity. Handmade versions have better texture than factory-produced ones.

Innovation Factor: Xi Yan demonstrates culinary creativity while respecting tradition. The sake-Dongpo pork and basil-wine prawns with Korean noodles show chef confidence.

Flexibility Advantage: Unlike most restaurants requiring 8-10 pax, Xi Yan’s 4-pax minimum with scalable pricing per head is perfect for:

Small nuclear families
Couples hosting elderly parents
Mixed groups with odd numbers

Delivery Options: Check with individual outlets; Xi Yan has historically focused on dine-in experience.

Best For: Modern families appreciating fusion cuisine, smaller dining groups, food enthusiasts seeking innovation

5. Dian Xiao Er – Mall Convenience Champion

Estimated 2026 Price: $59.20++/pax (Celebration Set, 8 courses, 10 pax)
Outlets: 16 locations island-wide

Menu Analysis: Celebration Set (8 Courses)

Signature Item Focus:

Signature Herbal Roast Duck – Dian Xiao Er’s calling card. The duck is marinated with a proprietary herb blend before roasting until the skin achieves mahogany crispness. The meat should be tender without being greasy, with herbal fragrance permeating throughout.
Fish Maw Thick Soup with Seafood, Conpoy, and Mini Abalone – An extremely nourishing soup. Fish maw (fried fish swim bladder) has a gelatinous texture and absorbs flavors beautifully. Conpoy (dried scallops) adds intense umami. Mini abalone provides textural interest. The “thick” indicates cornstarch thickening creating a luxurious mouthfeel.
Prosperity Pineapple Pork Ribs – Sweet-savory glazed ribs with caramelized pineapple chunks. The pineapple’s natural enzymes help tenderize the meat while adding tropical brightness.
Golden Zesty Deshelled Prawns – Likely featuring salted egg yolk coating or lemon sauce. “Golden” suggests the former – crispy prawns tossed in buttery, sandy salted egg yolk mixture.
Braised Fish Maw with Fish Roe Fortune Bag – Fish roe (likely tobiko or ebiko) adds caviar-like pop. The “fortune bag” is likely a bean curd skin wrapper shaped like a pouch, symbolizing wealth.

Practical Advantages:

Available at shopping malls across Singapore (Jurong, Orchard, Tampines, etc.)
Ample parking
Family-friendly environments
Consistent quality across outlets due to centralized kitchen systems

Value Assessment: At under $60++/pax with premium ingredients like abalone and fish maw, this represents strong value. The inclusion of white rice (rather than premium fried rice/noodles) keeps costs down.

Delivery Options: Limited delivery for CNY; primarily focuses on dine-in experience. Some outlets may partner with GrabFood/Foodpanda.

Best For: Families prioritizing convenience and accessibility, shoppers wanting to dine during CNY mall visits

6. White Restaurant – Signature Dish Excellence

Estimated 2026 Price: $63.90++/pax (Blessings Set, 4 pax, CNY Eve)
Early Bird Discount: 20% off for 12pm-1:30pm or 4:15pm-5:45pm slots

Menu Analysis: Blessings Set (6 Courses)

The Star: Razor Clam and Scallop White Beehoon

This dish alone makes the set worthwhile. White beehoon (rice vermicelli) at White Restaurant is legendary:

Texture: Silky-smooth noodles that glide across your tongue, achieved through precise wok timing
Sauce: Rich eggy gravy that’s savory without being salty, likely made with chicken stock, eggs, and aromatic oil
Seafood: Fresh razor clams (geoduck-like sweetness and snap) plus plump scallops
Aromatics: Garlic, ginger, and spring onions cooked to release maximum fragrance
Finishing Touch: Fresh lime juice brightens the entire dish, cutting through richness

The premium version with razor clams and scallops (versus standard prawns and sotong) elevates an already excellent dish to something extraordinary.

Other Highlights:

Dragon Fortune Abalone Prosperity Toss – Year of the Horse-themed yu sheng with abalone slices adding luxury texture.
Double-Boiled Chicken Soup with Cordyceps Flower – Traditional Chinese medicinal soup. Double-boiling preserves nutrients and creates crystal-clear, intensely flavorful broth. Cordyceps flower (not true cordyceps, but similar benefits) supports respiratory and immune health.
Steamed Halibut Fillet with Ginger Sauce – Halibut’s firm, white flesh pairs beautifully with ginger’s warming spice. Steaming is the healthiest preparation method.
Fatt Choy Shajing Oyster with Mushrooms and Broccoli – Vegetarian oyster sauce-based dish with lucky black moss (fatt choy). Shajing is a region known for quality oyster sauce production.

Strategic Timing: Taking advantage of the 20% early bird discount drops your per-person cost to approximately $51.10++/pax – exceptional value for this quality level.

Delivery Options: Takeaway available at most outlets; call ahead to confirm. White beehoon travels relatively well if consumed within 30 minutes.

Best For: Beehoon enthusiasts, families willing to adjust dining times for savings, those seeking signature Singaporean-Chinese cuisine

7. Chin Lee & Liang Kee – Authentic Teochew

Estimated 2026 Price: $65.90++/pax (both restaurants, 8-10 pax)

Teochew Cuisine Characteristics

Teochew food emphasizes:

Freshness: Minimal heavy sauces to showcase ingredient quality
Lightness: Less oily than Cantonese cuisine
Precision: Delicate flavors requiring skillful balance
Seafood Focus: Coastal Chaozhou heritage

Chin Lee Restaurant (Bedok/Canberra)

Chin Lee’s strength lies in traditional, no-frills Teochew cooking in a casual HDB setting. Expect dishes like:

Teochew cold crab
Steamed fish with preserved vegetables
Braised duck in Teochew style (soy sauce-based, less sweet than Cantonese)
Orh nee (yam paste dessert)

Liang Kee Teochew Restaurant (Tai Seng)

With deeper heritage (since 1974), Liang Kee offers:

Hundred of Fortune Set at $659++ for 8-10 pax
Nine-course progression showcasing Teochew repertoire
More refined plating than Chin Lee
Higher-end ingredients options

Portion Flexibility Note: Liang Kee’s unique tiered system means smaller groups get fewer courses:

4-5 pax: Items 1-7 only (7 courses)
6-7 pax: Items 1-8 (8 courses)
8-10 pax: Full 9-course experience

This means per-course value actually increases with larger groups.

Delivery Options:

Chin Lee: Dine-in only
Liang Kee: Possible takeaway; confirm directly with restaurant

Best For: Teochew families maintaining cultural traditions, diners appreciating delicate, refined flavors over heavy-sauce cooking

8. Pu Tien – Michelin-Starred Fujian Cuisine

Estimated 2026 Price: $67.00++/pax (Prosperity Set, 10 pax)
Michelin Status: One Star

Menu Analysis: Prosperity Set (10 Courses)

Fujian/Putian Cuisine Specialties:

Putian cuisine hails from Fujian province, known for:

Emphasis on seafood from the coastal region
Liberal use of red wine lees (hong zao) in cooking
Delicate, umami-rich flavors
Soup culture

Standout Dishes:

Claypot Braised Sea Cucumber with Chestnut – Sea cucumber (hai shen) is prized for its gelatinous, slippery texture and supposed health benefits. Properly prepared sea cucumber should be tender without being mushy. Chestnuts add sweetness and textural contrast. Claypot cooking ensures even heat distribution and creates concentrated flavors.
Scallop and Broccoli in XO Sauce – Fresh scallops should be sweet and barely cooked to retain tenderness. XO sauce’s dried seafood intensity complements the scallops’ natural sweetness.
Yellow Croaker in Sweet and Sour Sauce – Yellow croaker (huang yu) is a premium fish with tender, slightly fatty flesh. The sweet-sour preparation balances its richness.
Prawn with Angelica Herb – Dang gui (angelica root) is blood-nourishing in Chinese medicine. This dish combines health benefits with delicious prawns.
Deep-Fried Chicken with Garlic – Likely using Pu Tien’s signature preparation with copious fried garlic creating an addictive crunchy topping.
Cordyceps Flower with Fish Maw and Crab Meat Soup – The ultimate nourishing CNY soup. Cordyceps flower supports immunity, fish maw provides collagen, and crab meat adds sweetness. This soup alone justifies the meal price.
Longevity Noodles – Essential for CNY representing long life. Pu Tien’s version likely features misua (wheat vermicelli) or their handmade noodles.

Group Size Economics:

2 pax: $128++ ($64++/pax) – fewer/substituted dishes
10 pax: $670++ ($67++/pax) – full menu

The 10-pax option offers better value per dollar despite higher per-head cost, as you receive the complete intended menu.

Quality Consistency: As a Michelin-starred chain, Pu Tien maintains strict quality control across 18 Singapore outlets, rare for this scale.

Delivery Options: Limited to selected outlets; inquire directly. Pu Tien prioritizes dine-in for optimal experience.

Best For: Diners seeking Michelin quality, Fujian cuisine enthusiasts, large family gatherings where the full menu can be enjoyed

9. Mouth Restaurant – Halal & Vegetarian Inclusive

Estimated 2026 Price: $67.00+/pax (Set C, 10 pax)
Unique Feature: Halal and vegetarian options available

Menu Analysis: Set C (8 Courses)

Inclusivity Champion:

In multicultural Singapore, Mouth Restaurant’s ability to cater to halal and vegetarian requirements while maintaining Chinese culinary traditions is remarkable.

Signature Elements:

Mouth’s Dim Sum Combination – Showcasing their handmade Hong Kong-style dim sum heritage. Expect items like har gow (shrimp dumplings), siew mai, char siew bao. Quality dim sum requires skilled pleating and proper steaming.
Braised Shark’s Fin Soup with Mixed Sea Treasures – “Mixed sea treasures” typically includes dried oysters, dried scallops, sea cucumber, abalone. The combination creates a complex umami bomb.
Deep Fried Soon Hock with Blended Light Soya – Soon hock (marble goby) is an expensive freshwater fish prized for its delicate, sweet flesh and lack of muddy taste. Deep frying whole with light soy achieves crispy skin while maintaining moisture. This is a premium fish choice.
Braised Abalone with Mushroom and Vegetable – Whole or sliced abalone braised until tender in savory sauce. The chewiness should be pleasant, not rubbery.
Cantonese Soya Sauce Organic Chicken – Likely free-range or corn-fed chicken poached in master soy sauce stock. The organic designation suggests better flavor and texture.
Sautéed Glutinous Rice with Preserved Meat – Similar to lo mai fan, glutinous rice absorbs the flavors of Chinese sausage (lap cheong) and possibly dried shrimp, creating a hearty carbohydrate dish.

No Service Charge Benefit: Only 9% GST added means your actual bill is lower than competitors with 10% service charge.

Booking Status: Fully booked on CNY Eve well in advance, but available throughout CNY period (Feb 9-24, 2026).

Delivery Options: Inquire about takeaway; Mouth Restaurant has done packaging for dim sum so may extend to CNY sets.

Best For: Multi-faith families, groups with dietary restrictions, dim sum lovers, those celebrating CNY on alternative days

10. Eight Treasures Vegetarian – Plant-Based Tradition

Estimated 2026 Price: $60.30++/pax (9-course set, 8-10 pax)

Menu Analysis: Nine-Course Vegetarian Feast

Philosophy: “Meatless does not mean tasteless”

Eight Treasures proves vegetarian Chinese cuisine can be luxurious and satisfying through mock meats, premium vegetables, and skillful preparation.

Innovative Meat Alternatives:

Prosperity Vegetarian Sharks’ Fin with Bamboo Pith and Fatt Choy – Mock shark’s fin uses vermicelli or konjac to replicate texture. Bamboo pith (fuzhu) adds protein and absorbs flavors. Fat choy provides the essential prosperity symbolism.
Fortune Yam Ring – A spectacular presentation where mashed yam forms a crispy-fried ring filled with stir-fried vegetables and mock meat. The yam ring should be golden and maintain structural integrity.
Golden Thai Style Sour and Spicy Vegetarian Fish – Mock fish (likely made from soy protein or wheat gluten) achieves fish-like flakiness. Thai-style preparation means tamarind, chili, and palm sugar balance.
Ginseng Herbal Vegetarian Chicken – Mock chicken (usually soy-based) braised with ginseng and herbs. The medicinal properties remain intact despite being vegetarian.
Vegetarian Abalone with Mushroom – Mock abalone crafted from king oyster mushroom or konjac mimics the chewy texture. Quality preparation makes this indistinguishable from real abalone in a sauce-heavy dish.
Signature Pumpkin Vegetarian Prawn – Ingenious use of pumpkin and possibly carrot carved and coated to resemble prawns. The sweetness naturally mimics prawn flavor.
Shiitake Mushroom and Edamame Rice with Vegetarian Ham and White Truffle Oil – Premium finishing touches with white truffle oil elevate this rice dish to luxury status. Edamame adds protein and color.

Health Benefits:

Lower cholesterol
Higher fiber
Reduced environmental impact
Suitable for Buddhist/vegetarian practitioners

Booking Requirement: $100 deposit for CNY period reservations, 10-minute grace period only.

Delivery Options: Likely takeaway available; mock meat dishes travel well.

Best For: Vegetarian families, health-conscious diners, Buddhist practitioners, those exploring plant-based fine dining

11. Ling Zhi Vegetarian – Orchard Elegance

Estimated 2026 Price: $63.10++/pax (Set C, 6 pax) OR $65.00++/pax (Set A, no minimum pax)

Menu Analysis: Set C (8 Courses)

Upscale Vegetarian Positioning:

Located in Orchard’s Liat Towers, Ling Zhi targets a more sophisticated vegetarian crowd with modern presentations and premium ingredients.

Luxury Vegetarian Elements:

Braised Vegetarian Shark’s Fin in Winter Melon Soup – Winter melon soup is cooling and hydrating, perfect for balancing rich dishes. The winter melon’s subtle sweetness doesn’t overpower the mock shark’s fin.
Stir-Fried Asparagus and Maitake Mushroom – Maitake (hen-of-the-woods mushroom) is prized for its complex umami and potential health benefits. Asparagus adds elegance and crunch.
Sweet and Sour Monkey Head Mushroom – Monkey head mushroom (lion’s mane) has a meaty, slightly seafood-like texture perfect for sweet-sour preparation. It’s also celebrated for potential cognitive benefits.
Bag of Treasures – A dramatic presentation where ingredients are wrapped in tofu skin or other wrapper, creating a “bag” that’s then braised. Opening the bag releases aromatic steam.
Assorted Vegetables served in Yam Ring – Similar to Eight Treasures’ version, showcasing both visual appeal and delicious yam.
‘Zha Jiang’ Spinach Noodles – Zha jiang (fried sauce) is a northern Chinese preparation, typically with fermented soybean paste. The spinach noodles add nutrition and vibrant green color.
Chilled Peach Gum and Gum Tragacanth served with Pan-Fried Nian Gao – An elevated dessert combining traditional nian gao with trendy peach gum (collagen-like resin) and gum tragacanth for beauty and health benefits. The contrast of chilled dessert soup with warm pan-fried year cake is sophisticated.

Flexibility Options:

Set C: $378++ for 6 pax ($63.10++/pax)
Set A: $58++/pax, no minimum (ideal for couples or small groups)

Set A features truffle sauce and collagen soup, demonstrating Ling Zhi’s premium positioning.

Delivery Options: Contact restaurant directly; upscale vegetarian typically focuses on dine-in ambiance.

Best For: Vegetarian gourmands, Orchard shoppers, couples or small groups (Set A), health-conscious diners seeking premium ingredients

Delivery Options Comprehensive Guide

Restaurants Offering Home Delivery for CNY 2026:

Ban Heng ⭐ BEST DELIVERY OPTION

Delivery starting at $58.10++/pax (estimated 2026)
5-pax minimum (more flexible than dine-in)
Self-heating packaging for soups
Reheating instructions included
Order deadline: Typically 3-5 days before delivery
Delivery zones: Islandwide with minimum order value

Paradise Classic

Self-collection only for takeaway sets
Must collect from specified outlets
Advance order required (at least 2 days)
Best for: En-route collection while shopping

White Restaurant

Takeaway available at most outlets
Call ahead to confirm availability
Best consumed within 30 minutes for optimal beehoon texture
No delivery service, collection only

Dian Xiao Er

Limited delivery through third-party platforms
Check individual outlets for GrabFood/Foodpanda availability
May not cover full CNY menu

Delivery Tips for Optimal Quality:

Timing: Order delivery to arrive 30-45 minutes before eating time
Reheating Priority:
- Fried items: Use oven/air fryer to restore crispiness
- Steamed fish: Gentle re-steam for 3-5 minutes
- Soups: Bring to gentle boil, don’t overheat
- Noodles/rice: Microwave with damp paper towel
Storage: If delivered early, separate hot items from cold (yu sheng)
Presentation: Transfer to serving dishes for restaurant-like experience

Money-Saving Strategies for CNY 2026

1. Early Bird Discounts

White Restaurant: 20% off for lunch/early dinner slots
Effective cost: $51.10++/pax (vs $63.90++/pax)

2. Off-Peak Days

Paradise Classic Fortune Set: $59.20++/pax (vs $72.70++/pax on CNY Eve)
Savings: $13.50++/pax for dining Feb 10-11 instead of Feb 9

3. Group Size Optimization

Maximize pax count for better per-person value
Example: Pu Tien 10-pax gets full menu vs 2-pax abridged version

4. Takeaway Over Dine-In

Save on service charges and GST on service portion
Paradise Classic: $46.80++ takeaway vs $72.70++ dine-in

5. No Service Charge Restaurants

Ban Heng: Only 9% GST
Mouth Restaurant: Only 9% GST
Savings: ~10% on total bill

Final Recommendations by Family Profile

Budget-Conscious Large Families (8-10 pax):

Kok Sen Restaurant – $49.20++/pax for Michelin Bib Gourmand quality
Ban Heng – $52.50+/pax with entertainment and no service charge
Eight Treasures Vegetarian – $60.30++/pax for healthier, plant-based option

Small Families/Couples (2-6 pax):

Xi Yan – $59.20++/pax with 4-pax minimum and modern fusion
Paradise Classic – $46.80++/pax takeaway for 5 pax
Ling Zhi Set A – $65++/pax with no minimum requirement

Quality-Focused Diners:

Pu Tien – $67++/pax for Michelin one-star Fujian cuisine
Kok Sen – $49.20++/pax for exceptional value-to-quality ratio
White Restaurant – $51.10++/pax with early bird discount for signature beehoon

Traditional Teochew Families:

Chin Lee – $65.90++/pax in casual HDB setting
Liang Kee – $65.90++/pax with deeper heritage since 1974

Vegetarian/Health-Conscious:

Eight Treasures – $60.30++/pax with creative mock meats
Ling Zhi – $63.10++/pax for upscale vegetarian with truffle elements

Multi-Faith/Dietary Restrictions:

Mouth Restaurant – $67++/pax with halal and vegetarian options
Ban Heng – Accommodating service and clear ingredient lists

Convenience Seekers:

Dian Xiao Er – $59.20++/pax at 16 mall locations islandwide
Paradise Classic – Multiple outlets in tourist/shopping hubs

Home Celebration Preferred:

Ban Heng Delivery – $58.10++/pax with 5-pax flexibility
Paradise Classic Takeaway – $46.80++/pax for self-collection

Year of the Horse Special Considerations

The Wood Horse year (Feb 17, 2026 – Feb 5, 2027) brings specific auspicious elements that some restaurants may incorporate:

Lucky Colors: Green, blue, purple, and red Lucky Numbers: 2, 3, 7 Auspicious Directions: North, Northwest, Southwest Symbolic Foods:

Leafy greens (wood element)
Fish (prosperity and abundance)
Long noodles (longevity)
Seeds and nuts (fertility and growth)

Restaurants that emphasize vegetable dishes and fresh greens align particularly well with Wood Horse energy.

Booking Timeline & Strategy

8-10 Weeks Before CNY (Early December 2025):

Must book: Kok Sen Restaurant, Pu Tien (popular outlets)
Prime time slots (7-8:30pm) fill up first
CNY Eve (Feb 9, 2026) slots are most competitive

6-8 Weeks Before CNY (Late December 2025):

Should book: Mouth Restaurant, White Restaurant, Liang Kee
Early bird slots still available at White Restaurant
Alternative date options (Feb 10-11) more flexible

4-6 Weeks Before CNY (Early January 2026):

Can still book: Dian Xiao Er, Xi Yan, Ban Heng
Mall locations have more capacity
Consider lunch slots for better availability

2-4 Weeks Before CNY (Mid-Late January 2026):

Likely available: Paradise Classic (off-peak dates), Eight Treasures, Ling Zhi
Takeaway options more flexible
Home delivery orders open

1 Week Before CNY:

Very limited dine-in availability
Takeaway/delivery still possible
Higher chance of limited menu options

Dietary Accommodations Guide

Vegetarian Options:

Full Vegetarian Menus:

Eight Treasures Vegetarian Restaurant
Ling Zhi Vegetarian

Vegetarian-Friendly with Options:

Mouth Restaurant (dedicated vegetarian menu available)
Most restaurants can accommodate with advance notice

Halal Options:

Mouth Restaurant (certified halal options)
Contact restaurants directly for ingredient clarifications

Allergy Considerations:

Common CNY Allergens:

Shellfish (prawns, crab, scallops, abalone in most menus)
Peanuts/tree nuts (in yu sheng, desserts)
Soy (in sauces, mock meats)
Eggs (in fried rice, noodles, desserts)
Gluten (in noodles, wheat-based items)

Most Accommodating:

Xi Yan (modern kitchen with flexibility)
Dian Xiao Er (chain with standardized substitution protocols)

Always inform restaurants of allergies at booking time, not upon arrival.

Quality Indicators: What to Look For

Fresh Seafood Quality Markers:

Live Seafood:

Ban Heng: Live seabass, live prawns
Mouth Restaurant: Soon hock (marble goby) quality indicator

Premium Fish Selection:

Yellow croaker (Pu Tien) – expensive, delicate
Red grouper (Kok Sen) – firm texture, sweet
Halibut (White Restaurant) – indicates quality sourcing

Shellfish Standards:

King prawns vs standard prawns (size matters)
Razor clams and scallops (White Restaurant premium)
Fresh vs frozen indicators: springiness, sweetness, no ammonia smell

Meat Quality Indicators:

Chicken Standards:

“Kampong chicken” (Paradise Classic) – free-range, tougher but more flavorful
“Organic chicken” (Mouth Restaurant) – better feed, no antibiotics
Roasting/preparation technique matters more than breed

Duck Quality:

Herbal roast duck (Dian Xiao Er) – signature indicates mastery
Roasting vs braising – different traditions and textures

Ingredient Hierarchy (Premium to Standard):

Soup/Stew Ingredients (Most to Least Premium):

Whole abalone with shark’s fin
Fish maw with dried scallops and crab meat
Sea cucumber with mushrooms
Chicken soup with cordyceps/herbs
Standard vegetable soups

Fish Selection (Most to Least Premium):

Soon hock (marble goby), live seabass
Red grouper, yellow croaker, halibut
Sea bass (standard), pomfret
Song fish, white fish fillets

Carbohydrate Finisher (Most to Least Premium):

Signature noodles (White Restaurant beehoon)
XO sauce fried rice
Braised ee-fu noodles
Fried rice with mixed vegetables
Steamed white rice

Hidden Costs & Budget Planning

The Real Cost Breakdown:

Example: Family of 10 at Kok Sen ($49.20++/pax)

Menu price: $492.00
10% Service charge: $49.20
9% GST on subtotal: $48.71
Total: $589.91 ($58.99/pax actual cost)

The “++/pax” Impact:

“++” means add 10% service + 9% GST
Effective markup: ~19.9%
A “$50++/pax” meal actually costs $59.95/pax

Single “+” Restaurants (Ban Heng, Mouth):

“+” means GST only (9%)
$50+/pax = $54.50/pax actual cost
Savings: ~$5/pax vs “++” pricing

Additional Costs to Consider:

Transportation:

Taxi/Grab during CNY peak: $20-50 surge pricing
Parking at popular malls: $3-8
Consider MRT-accessible locations

Beverages:

Soft drinks: $3-5 per person
Chinese tea: Often complimentary or $1-2/pax
Alcohol: Can double your bill if ordering wine/beer
BYOB policies: Some restaurants allow corkage (~$30-50/bottle)

Dessert Upgrades:

Most sets include basic dessert
Premium dessert add-ons: $8-15/pax
Usually unnecessary as set desserts are adequate

Yu Sheng Customization:

Standard yu sheng included in most sets
Premium versions (add abalone, lobster): +$30-100
Generally not worth the upgrade

Total Budget Formula: Menu Price × 1.199 (for ++) + Beverages ($5/pax) + Transport = Real Cost

What Makes a Reunion Dinner Set “Worth It”?

Value Assessment Criteria:

Premium Ingredients (High Value): ✓ Fish maw, dried scallops, sea cucumber ✓ Whole steamed fish (live fish even better) ✓ Real abalone (vs canned) ✓ Fresh king prawns/lobster ✓ Signature/handmade items

Lower Value Indicators: ✗ Heavily battered/fried fillers ✗ Mostly vegetables with minimal protein ✗ Generic fried rice as main carb ✗ Factory-made desserts ✗ Canned/frozen seafood

Course Count vs Quality:

More Isn’t Always Better:

6 well-executed courses > 9 mediocre courses
Focus on signature dishes over quantity
Avoid menus with obvious “filler” courses

Ideal Course Progression:

Yu sheng (ritual, freshness)
Soup (warmth, nourishment) 3-5. Main proteins (2-3 dishes showcasing restaurant’s strength) 6-7. Vegetables/carbohydrates (balance, satisfaction)
Dessert (sweet ending)

Restaurant Service & Ambiance Rankings

Premium Service Experience:

Pu Tien – Michelin-trained staff, efficient service
Ling Zhi – Attentive upscale environment
Xi Yan – Modern service standards with wine pairing knowledge

Traditional Family Atmosphere:

Kok Sen – Bustling zi char energy, fast-paced
Chin Lee – HDB heartland warmth
Ban Heng – Community celebration vibe

Modern Convenience:

Dian Xiao Er – Mall setting, family-friendly facilities
White Restaurant – Clean, contemporary spaces
Paradise Classic – Tourist-ready, multilingual staff

Intimate/Romantic Settings:

Xi Yan Shaw Centre – Sophisticated ambiance
Ling Zhi Orchard – Elevated vegetarian fine dining
Mouth Restaurant – Cozy Maxwell location

Special Dietary Deep Dive: Vegetarian Options Analysis

Mock Meat Quality Comparison:

Eight Treasures Vegetarian:

Strength: Traditional mock meat mastery
Techniques: Soy protein, wheat gluten, mushroom bases
Texture: Convincing meat-like chew
Best dishes: Vegetarian fish, chicken, abalone
Philosophy: Comfort for Buddhist practitioners

Ling Zhi Vegetarian:

Strength: Modern ingredients, premium mushrooms
Techniques: Maitake, monkey head, king oyster mushrooms
Texture: Natural ingredient integrity
Best dishes: Truffle-enhanced items, creative preparations
Philosophy: Health-conscious gourmet

Nutritional Comparison (Vegetarian vs Traditional):

Vegetarian Set Advantages:

Lower saturated fat
Higher fiber (3-4x more)
Zero cholesterol
More antioxidants from vegetables
Lower sodium (if prepared properly)

Traditional Set Advantages:

Higher complete protein
Better iron absorption (heme iron from meat)
Vitamin B12 naturally present
Omega-3 from seafood
Traditional satisfaction factor

Verdict: Vegetarian sets offer excellent health benefits without sacrificing satisfaction, especially with skilled mock meat preparation.

Kids & Elderly Considerations

Kid-Friendly Restaurants:

Best for Children:

Dian Xiao Er – Mall locations with facilities, mild flavors
White Restaurant – Beehoon and familiar dishes
Ban Heng – Lion dance entertainment, spacious seating

Menu Items Kids Usually Enjoy:

Fried rice (familiar, not spicy)
Sweet and sour dishes (accessible flavors)
Crispy chicken (similar to fast food)
Noodles (fun to eat)
Sweet desserts

Kid-Unfriendly Elements:

Sea cucumber (texture issues)
Bitter herbal soups
Heavily spiced dishes
Strong fermented flavors
Fish with many bones

Elderly-Friendly Considerations:

Best for Seniors:

Ban Heng – Teochew-style softer textures
Pu Tien – Nourishing soups, careful preparation
Kok Sen – Traditional favorites, tender cooking

Elderly-Appropriate Features:

Double-boiled soups (easy to digest)
Steamed fish (soft, deboned)
Braised dishes (tender meats)
Herbal preparations (medicinal benefits)
Soft desserts (yam paste, sweet soups)

Accessibility:

Mall restaurants: Better wheelchair access
Ground floor HDB: Chin Lee easier access than upper floors
Orchard locations: Taxi drop-off convenience

Leftover Management & Food Safety

What Travels Well for Takeaway:

Excellent Travelers (maintain quality 2+ hours):

Braised dishes (dongpo pork, sea cucumber)
Fried items in breathable packaging
Dense desserts (nian gao)
Certain noodles (thick varieties)

Poor Travelers (best eaten immediately):

Steamed fish (dries out)
Crispy-skin items (loses crispness)
White beehoon (clumps when cold)
Fresh yu sheng (wilts)

Food Safety Guidelines:

2-Hour Rule:

Food left at room temperature >2 hours = discard
In hot weather (>32°C): 1 hour maximum

Refrigeration:

Refrigerate within 1 hour of meal ending
Consume within 2 days
Reheat to steaming hot (75°C internal temp)

Freezing:

Most cooked dishes: 2-3 months frozen
Not recommended: Tofu dishes, some vegetables
Thaw in refrigerator, not countertop

Sustainability Considerations

Ethical Ingredient Concerns:

Shark’s Fin:

Present in: Ban Heng, Mouth Restaurant, most traditional sets
Concern: Shark finning practices, ecosystem impact
Alternative: Request removal or substitution with fish maw
Note: Mock shark’s fin in vegetarian sets is ethical

Abalone:

Wild-caught vs farmed: Most restaurants use farmed (more sustainable)
Smaller “mini abalone” often more sustainable
Vegetarian mock versions: No ethical concerns

Live Seafood:

Welfare concerns: Reduced by quick, humane preparation
Freshness benefits: Superior taste and texture
Balance: Personal ethics vs cultural traditions

Restaurant Sustainability Practices:

Most Sustainable Approaches:

Vegetarian restaurants (lowest environmental impact)
Restaurants using locally sourced produce
Chains with food waste reduction programs

What You Can Do:

Choose vegetarian options when possible
Request no shark’s fin
Finish all food or take leftovers home
Bring reusable containers for takeaway

Final Verdict: Top 5 Overall Value Picks for CNY 2026

🥇 #1: Kok Sen Restaurant – $49.20++/pax

Why it wins: Michelin Bib Gourmand quality at zi char prices is unbeatable. The nine-course Set A delivers authentic Cantonese excellence with signature dishes that showcase true culinary skill. The crispy roasted chicken alone is worth the visit.

Book if: You want the absolute best quality-to-price ratio and don’t mind the bustling atmosphere. Book 8+ weeks in advance.

🥈 #2: White Restaurant – $51.10++/pax (with early bird discount)

Why it’s special: The razor clam and scallop white beehoon is a signature dish you can’t get elsewhere. Taking the 20% early bird discount makes this a steal for the quality you receive.

Book if: You’re flexible with timing and want a signature Singaporean experience. The white beehoon is genuinely extraordinary.

🥉 #3: Ban Heng – $52.50+/pax

Why it’s practical: Best delivery option with 5-pax flexibility, no service charge (save ~$6/pax), live seafood at this price point, and lion dance entertainment. The complete package.

Book if: You want home delivery convenience or alfresco dining with entertainment. Great for families who value both food and experience.

#4: Xi Yan – $59.20++/pax

Why it’s innovative: Modern fusion approach with 4-pax minimum makes it perfect for small families. The sake dongpo pork and multi-fish yu sheng show culinary creativity while respecting tradition.

Book if: You’re a small family (4-6 people) who appreciates innovative Chinese cuisine and doesn’t want to overorder for larger group minimums.

#5: Eight Treasures Vegetarian – $60.30++/pax

Why it’s complete: Best vegetarian option with convincing mock meats, creative presentations, and health benefits. Nine courses ensure variety and satisfaction without any meat.

Book if: You’re vegetarian, health-conscious, or want to explore plant-based fine dining during CNY. The fortune yam ring is Instagram-worthy.

Conclusion: Making Your Choice

The “best” reunion dinner ultimately depends on your family’s unique needs:

Prioritize these factors in order:

Dietary requirements – Eliminate incompatible restaurants first
Group size – Match restaurant minimums to your party
Location convenience – Consider travel time for elderly/children
Budget constraints – Factor in actual cost (including ++)
Cuisine preference – Teochew vs Cantonese vs Fujian vs fusion
Ambiance needs – Bustling vs refined, traditional vs modern

Remember: The reunion dinner is about togetherness, not perfection. Even a modest meal shared with loved ones beats an expensive dinner eaten in tension.

Pro tip: If budget allows, consider ordering one tier above your minimum to ensure generous portions and reduce stress. Nothing ruins CNY like running out of food.

Final thought: In the Year of the Wood Horse, embrace the energy of progress and adventure. Whether you choose a familiar favorite or try something new, what matters most is the laughter, stories, and memories created around the table.

恭喜发财! (Gong Xi Fa Cai – Wishing you prosperity!)

Quick Reference Checklist

4 Weeks Before CNY:

Confirm final guest count
Make restaurant reservation or place delivery order
Note dietary restrictions and inform restaurant
Arrange transportation/parking if dining out

1 Week Before CNY:

Reconfirm reservation
Check restaurant’s CNY operating hours
Prepare ang baos for children
Plan outfit (red for luck!)

Day Before CNY Eve:

Call restaurant to confirm table/delivery time
Prepare serving dishes if ordering takeaway
Clear refrigerator space for leftovers

CNY Day:

Arrive 10-15 minutes early (tables only held 10 minutes)
Bring reusable containers for leftovers
Remember to lou hei (toss yu sheng) for prosperity
Enjoy the celebration!

Prices are estimated based on 2024 baseline with projected increases. Please verify current pricing directly with restaurants. All recommendations are based on available 2024 information and general CNY dining trends.