Chinese New Year 2026 Reunion Dinner Review - Maxthon

Comprehensive Menu Analysis & Delivery Options in Singapore

Year of the Horse Edition | Updated January 2026

Executive Summary

CNY 2026 reunion dinner options in Singapore offer unprecedented variety, from heritage Teochew cuisine to modern Cantonese-Bee Cheng Hiang collaborations. Average pricing ranges from $98-$180++ per person for dine-in, with takeaway bundles offering better value at $288-$688 for 4-10 people. Early bird promotions (ending late January) provide 10-20% savings.

Top Tier: Premium Heritage Dining

🏆 Fu Yuan Teochew Dining

Location: Clarke Quay | Score: 9.2/10

Menu Highlights:

Dine-in: $488-$2,988 (4-10 pax)
Takeaway Exclusive: $288 (6 pax)

Signature Dishes Analysis:

Abalone Yu Sheng – The yu sheng features premium abalone as the protein centerpiece, elevating the traditional prosperity toss. The abalone adds a luxurious, slightly chewy texture with oceanic umami notes that contrast beautifully with the crispy vegetables and sweet plum sauce.

Braised Ee Fu Noodles with Boston Lobster – Ee fu noodles (伊府麵) symbolize longevity. The egg-based noodles are pan-fried then braised, creating a unique texture that’s both springy and soft. The Boston lobster adds sweetness and represents abundance. This dish exemplifies Teochew cooking’s emphasis on preserving natural flavors.

Pan-fried Nian Gao – Every set includes this prosperity cake, pan-fried to achieve a crispy exterior with a soft, gooey interior. The caramelization adds depth to the glutinous rice cake’s natural sweetness.

Delivery Options: Self-collection only (12pm-9pm). Must order 1 day in advance via phone/WhatsApp. Comes with reheating instructions.

Verdict: Excellent for impressing older family members. Authentic Teochew techniques shine through. The takeaway option at $288 for 6 people is exceptional value considering the quality. 10% early bird discount available until Feb 1.

🎋 Mimi Restaurant

Location: Clarke Quay (155-year-old Chinese mansion) | Score: 9.0/10

Ambiance Premium: One of two remaining conserved Chinese mansions in Singapore, offering riverside heritage dining.

Menu Options:

Set menus from $98++ per person (minimum 4 pax)
Three set menu tiers available

Signature Dishes Analysis:

Prosperity Abalone Yu Sheng – Uses both salmon and abalone, creating a dual-protein experience. The orange-flavored Zodiac horse pudding is a creative 2026-specific touch that adds citrus notes.

Hong Kong Style Roast Duck – Traditional hanging roasting technique creates paper-thin, lacquered skin with tender meat underneath. The five-spice marinade penetrates deep, offering warmth that balances the duck’s richness.

Braised Abalone – Slow-braised in oyster sauce until the abalone achieves a tender, almost melt-in-mouth texture. Paired with sea cucumber and mushrooms for textural variety.

Vegetarian Option Available: Features morel mushroom and bamboo pith soup, plus sweet-and-sour “seaweed fish” (plant-based).

Delivery: Not available. Dine-in only at this heritage venue.

Verdict: Best for those seeking atmosphere as much as food. The heritage mansion setting elevates the entire experience. Closed on Feb 17 (CNY Day 1). Book early for CNY Eve (Feb 16) – two seatings at 5pm and 7:30pm.

Mid-Tier: Quality & Value Balance

🦞 JUMBO Seafood

Locations: Multiple outlets | Score: 8.8/10

Menu Structure:

Reunion Set (Feb 16 only): Features salmon yu sheng, herbal poached live prawns, steamed soon hock
Celebration Set (Feb 2-Mar 8, except Feb 16): Award-winning chili crab with mantou, Boston lobster with silky egg

Signature Dishes Analysis:

Award-Winning Chili Crab with Mantou – JUMBO’s signature dish features fresh Sri Lankan crabs in a tomato-chili gravy that balances sweet, savory, and spicy. The mantou (fried buns) are essential for soaking up the sauce. The crab meat remains succulent despite the intense flavors.

Herbal Superior Stock Poached Live Prawns – Poaching in herbal broth (typically containing goji berries, red dates, and Chinese herbs) infuses the prawns with medicinal properties while maintaining their natural sweetness. The cooking method ensures the prawns stay tender and juicy.

Steamed Soya Sauce Soon Hock – Marble goby (soon hock) is prized for its delicate, sweet flesh. Steaming with light soy sauce, ginger, and spring onions follows Cantonese principles of highlighting natural flavors. The fish represents surplus and abundance (“年年有余”).

Takeaway Options: Available at Chui Huay Lim Teochew Cuisine (Keng Lee Road) and Zui Yu Xuan (Amoy Street). Take-home bundles from $208. Pre-order online required.

Verdict: Reliable choice for seafood lovers. The dual menu approach (Reunion vs Celebration) is smart, preventing menu fatigue. Excellent takeaway infrastructure with multiple pickup points.

🥢 White Restaurant x Bee Cheng Hiang Collaboration

Locations: Multiple (VivoCity, Waterway Point, Jewel, Suntec) | Score: 8.7/10

Innovative Fusion Approach:

Set Menus: $238+ (4, 6, 8 pax options)
Takeaway Bundles: Starting $298

Signature Dishes Analysis:

Golden Horse Abundance Yu Sheng (Abalone/Gui Fei versions) – Revolutionary fusion adding grilled bakkwa (BBQ pork jerky) and pulled pork floss to traditional yu sheng. The crispy bakkwa adds smoky-sweet notes and textural contrast. Available from $38 (Gui Fei) or $48 (Abalone).

Fortune Mongolian Pork Ribs with Pork Floss – Mongolian-style glaze (soy, sugar, ginger) coating tender pork ribs, topped with Bee Cheng Hiang’s signature pork floss. The floss adds an unexpected lightness and additional layer of umami.

Pork Floss Salted Egg Crispy Shimeji – Modern fusion combining trending salted egg yolk sauce with delicate shimeji mushrooms, finished with pork floss. The salted egg provides creamy richness, while pork floss adds texture.

Delivery Options:

Dine-in at all outlets
Takeaway bundles available
Includes FREE $25 dining voucher with every takeaway bundle

Verdict: Most innovative menu of 2026. The Bee Cheng Hiang collaboration successfully bridges heritage and modernity. Ideal for younger families wanting traditional flavors with contemporary twists. Strong value proposition with multiple outlet convenience.

Budget-Friendly: Excellent Value

🍚 Ya Ge (Orchid Hotel)

Location: Geylang | Score: 8.5/10

Pricing:

From $108++ per person
Up to $1,988++ for 10 persons

Signature Dishes Analysis:

Prosperity Yu Sheng with Orange Horse Pudding – Features yellowtail, crispy eel, dried shredded codfish, and a 2026-specific orange-flavored horse pudding. The multiple fish types create layered textures and flavors. Generous portions suitable for large groups.

Crispy Eel – Eel is deep-fried until skin achieves glass-like crispness while flesh remains tender. Adds a premium element without excessive cost.

Chef’s Special Citrus Dressing – House-made dressing balancing sweet (plum), sour (citrus), and nutty (sesame) elements. The citrus component is enhanced for the Horse year theme.

Delivery Options: Available for dine-in and takeaway (order online). Suitable for both corporate and family gatherings.

Verdict: Strong middle-ground option. Hotel setting ensures consistent quality and service. The pricing is competitive while maintaining premium ingredients. Good for corporate bookings.

🏨 Holiday Inn Singapore Atrium – Xin Cuisine

Location: Outram | Score: 8.3/10

Menu Range:

Standard sets from $108++ per person
Premium “Luxurious Feast”: $6,666++ (10 persons)

Notable Inclusions:

Braised Superior Bird’s Nest with Crab Claw and Crab Roe – Bird’s nest represents luxury and health benefits (collagen, minerals). Combined with crab for surf-and-turf indulgence. The bird’s nest has a silky, gelatinous texture that absorbs the rich crab broth.

Pan-fried Foie Gras with Wagyu Beef – Bold East-meets-West fusion. Foie gras provides buttery richness, while wagyu adds marbled beef flavor. This dish caters to younger diners familiar with Western fine dining.

Roast Suckling Pig – Whole suckling pig roasted until skin is paper-thin and crackling. Represents abundance and is often the centerpiece of grand banquets. Crispy skin with tender meat underneath.

Delivery: Self-collection available. WhatsApp booking at +65 9114 0281.

Verdict: Best for showing off. The $6,666 package is designed for status-conscious celebrations. Fusion elements make it suitable for international guests. However, purists may prefer traditional menus.

Delivery Champions: Best At-Home Options

🚚 Yummy Food SG x Yummy Palace

Score: 9.0/10 for delivery experience

Star Product: Yuan Yang Buddha Jumps Over The Wall Pen Cai

Detailed Analysis:

This is the standout delivery option for 2026. The “Yuan Yang” (yin-yang) concept combines two legendary dishes:

Buddha Jumps Over The Wall – Traditional Fujian soup containing over 20 premium ingredients slow-cooked for hours. Includes:

Conpoy (dried scallops): Sweet, concentrated seafood essence
Chinese sausage (lap cheong): Adds fatty richness and slight sweetness
Roasted pork belly: Provides savory depth
Black chicken: Believed to have medicinal properties, richer flavor than regular chicken
Fish maw: Collagen-rich, silky texture
Sea cucumber: Bouncy, crunchy texture
Hokkaido scallops: Large, sweet, with firm texture

Pen Cai (Treasure Pot) – Layered casserole style where ingredients on the bottom (usually vegetables, tofu, radish) absorb flavors from premium ingredients above. Symbolizes abundance and prosperity.

Unique Value Proposition:

Comes with FREE Yuan Yang electric cooker (worth $90)
Plug-and-eat within 20 minutes
Reusable for future steamboat gatherings

Additional Items:

Prosperity Abalone Yu Sheng
Heritage Yam Cake (nostalgic, traditional)

Pricing: Use code “RERGHUAT” for $40 off (valid until Jan 21). Order at yummyfood.com.sg

Verdict: Best hassle-free at-home option. The free electric cooker is a game-changer—no reheating stress. Portion sizes are generous. Ideal for busy families who want restaurant quality without leaving home.

🥡 Crystal Jade Takeaway

Score: 8.6/10

Auspicious Reunion Feast Bundle: $586.42

Contents:

Bountiful abalone pen cai (main attraction)
Honey-glazed roasted Spanish pork ribs
Prosperity carrot cake (chai tow kway style)
Yu Sheng included

Analysis:

Abalone Pen Cai – Crystal Jade’s version emphasizes Cantonese cooking techniques. Abalone is braised until tender (6-8 hours minimum), absorbing oyster sauce and dried seafood essence. The pen cai includes fish maw, sea cucumber, and premium mushrooms in layers.

Honey-Glazed Spanish Pork Ribs – Spanish Iberico pork offers superior marbling compared to regular pork. The honey glaze caramelizes during roasting, creating a sweet-savory crust. Represents wealth and prosperity.

Prosperity Carrot Cake – Not the Western dessert, but fried radish cake (chai tow kway). Crispy edges, soft interior, with preserved radish adding umami. Affordable comfort food element.

Delivery: Pre-order online. Early bird promotion until Jan 18. Multiple outlet options for self-pickup.

A la carte option: Individual items available for customization.

Verdict: Established reputation ensures consistency. Good for traditional families who want familiar Crystal Jade quality at home. The bundle approach removes decision fatigue. However, less innovative than White Restaurant’s collaboration.

🦀 Yang Ming Seafood

Score: 8.4/10

Family-Friendly Focus:

Sets for 8-10 people: From $688.80
Multiple pickup locations (Bishan, Ubi)

Menu Highlights:

Prosperity Abalone Yu Sheng – Generous portions designed for large families. The abalone is sliced thin to ensure everyone gets a piece.

Steamed Fish – Whole fish preparation (usually garoupa or sea bass) ensures impressive presentation. Steaming preserves moisture and natural sweetness.

Rock Lobster – Australian rock lobster prepared multiple ways (typically steamed with garlic or fried with salted egg). Shows off wok-hei (breath of wok) cooking skills.

Delivery: Pre-order online for delivery or self-pickup from Jan 23 – Mar 3, 2026.

Verdict: Best for families with children. The kelong theme (fishing platform) appeals to kids. Portion sizes are very generous—actually suitable for 8-10 people (some restaurants overestimate). Strong seafood focus with consistent wok cooking.

Specialty Category: Unique Experiences

🎭 York Hotel Singapore – White Rose Café

Score: 8.2/10

Reunion Dinner Buffet (Feb 16 only): $88++ adult / $40++ child

Buffet Highlights:

Teochew-Style Braised Shark’s Fin Soup with Fish Maw – Controversial ingredient, but offered at higher-end establishments. Shark’s fin provides texture rather than flavor. Fish maw (fried swim bladder) is the more ethical alternative, offering similar silky texture with oceanic notes.

Stewed Angus Beef Brisket with Cordyceps Flowers – Long-stewed beef until fork-tender, enriched with cordyceps (caterpillar fungus) believed to boost immunity. The beef absorbs medicinal herb flavors while maintaining beefy richness.

Bi Feng Tang Tiger Prawn – “Typhoon shelter” style with crispy fried garlic, chili, and fermented black beans. Originally created by Hong Kong fishermen, it’s now a premium restaurant staple.

Complimentary Table Yu Sheng: Prosperity Lo Hei with Smoked Nordic Salmon and Abalone.

Takeaway Option:

Flavours of Fortune Combo: $298
Self-collection Feb 2 – Mar 3 (11am-8pm)
Last collection on CNY Eve: 4pm

Verdict: Buffet format offers maximum variety and eliminates portion stress. Good for indecisive families or picky eaters. The complimentary yu sheng per table adds value. However, buffets lack the “set piece” drama of multi-course banquets.

Dish Deep Dive: Understanding CNY Symbolism

Yu Sheng (Lo Hei) – The Prosperity Toss

Essential Components:

Raw Fish (typically salmon, yellowtail, or amberjack): Represents abundance (“年年有余” – surplus year after year)
Pomelo/Orange: Symbolizes luck and prosperity
Pepper: Attracts more wealth
Oil: For profits flowing smoothly
Carrots: Good luck
White Radish: Represents prosperity in business
Peanuts/Sesame: Youth and eternal health
Crackers/Crisps: Gold bars (wealth)
Five-Spice Powder: Balances five elements

2026 Innovations:

Bee Cheng Hiang bakkwa addition (White Restaurant)
Orange horse pudding (Ya Ge, Mimi)
Vegetarian versions with nuts (Andaz, Mimi)

Price Range: $38-$148 depending on protein and portion size.

Pen Cai (盆菜) – The Treasure Pot

Layering Philosophy:

Bottom layer: Absorbent vegetables (radish, bamboo shoots, taro) catch drippings from above
Middle layer: Tofu, mushrooms, fish maw provide textural variety
Top layer: Premium proteins (abalone, prawns, lobster, roasted meats) showcase wealth

Cooking Method: All components pre-cooked separately, then assembled. The pot is simmered, allowing flavors to meld. Some restaurants cook for 3+ hours before serving.

Regional Differences:

Cantonese style: Emphasis on seafood, oyster sauce-based
Teochew style: Lighter, more herbal notes
Hakka style: Rustic, with more preserved meats

Price Range: $324-$688 depending on ingredients and serving size.

Nian Gao (年糕) – The Year Cake

Symbolism: Name sounds like “年高” (higher year), representing growth and improvement.

Varieties:

Sweet glutinous rice cake – Pan-fried or steamed
Savory radish cake (chai tow kway) – Fried with eggs
Cane sugar nian gao – Shanghainese style (Grand Shanghai specialty)

Texture Evolution: Fresh nian gao is soft and sticky. Pan-frying creates crispy exterior with gooey interior. As it sits, it firms up, making pan-frying essential for serving.

Delivery Logistics: What You Need to Know

Pre-Order Timeline

Early Bird Deadline: Most restaurants offer 10-20% off if ordered by mid-late January
Standard Deadline: 3-7 days before collection date
Peak Period: CNY Eve (Feb 16) orders fill up fastest

Collection Windows

Standard: 11am-9pm daily
CNY Eve: Limited hours (usually until 4-6pm)
Closed: Most restaurants closed Feb 17 (CNY Day 1)

Reheating Instructions (Typical)

Pen Cai:

Transfer to heat-proof pot
Simmer on low heat for 15-20 minutes
Alternative: Microwave in 2-minute intervals, stirring between

Yu Sheng:

Assemble just before serving (keeps vegetables crispy)
Add sauce and toss immediately

Roasted Meats:

Oven reheat at 180°C for 10-15 minutes
Brief pan-sear for crispy skin

Noodles/Rice:

Steam for 10 minutes
Add splash of water to prevent drying

Packaging Standards

Vacuum-sealed proteins maintain freshness
Vegetables separated to prevent sogginess
Sauces in individual containers
Most include disposable serving dishes

Value Analysis: Price per Person Breakdown

Dine-In Options

Restaurant	Price Range	Actual Cost per Person	Value Score
Fu Yuan	$488-$2,988	$122-$299	8.5/10
Mimi	From $98++	$110-$130	8/10
JUMBO Seafood	Varies	$80-$120	9/10
White Restaurant	From $238	$60-$80	9/10
Ya Ge	$108-$1,988	$108-$199	8/10
Xin Cuisine	$108-$6,666	$108-$666	7/10

Takeaway Options

Restaurant	Bundle Price	Serves	Per Person	Value Score
Fu Yuan	$288	6	$48	10/10
Yummy Food	~$300*	6-8	$37-$50	9.5/10
Crystal Jade	$586.42	8-10	$58-$73	8/10
White Restaurant	From $298	4-6	$50-$75	8.5/10
Yang Ming	From $688.80	8-10	$69-$86	7.5/10

*With $40 discount code

Key Finding: Takeaway options average 30-40% cheaper than dine-in when comparing similar quality levels. However, dine-in includes service, ambiance, and removes cooking/reheating burden.

Expert Recommendations by Scenario

🏆 Best Overall: Fu Yuan

Why: Authentic Teochew heritage, exceptional takeaway value ($288/6 pax), 10+ years reputation, private dining rooms available. Book if: You want to impress traditionalists or need proven quality.

💡 Most Innovative: White Restaurant x Bee Cheng Hiang

Why: Successful fusion of traditional and modern, unique bakkwa yu sheng, multiple convenient locations. Book if: Your family appreciates creative twists on classics.

💰 Best Value: Yummy Food SG

Why: Free $90 electric cooker, plug-and-eat convenience, comprehensive bundle under $300. Book if: You want restaurant quality at home with zero stress.

🌊 Best Seafood: JUMBO Seafood

Why: Award-winning chili crab, live seafood selection, consistent quality across outlets. Book if: Seafood is non-negotiable for your family.

🏛️ Best Ambiance: Mimi Restaurant

Why: 155-year-old heritage mansion, riverside setting, historical significance. Book if: Experience and Instagram-worthy setting matter as much as food.

👶 Best for Families with Kids: Yang Ming Seafood

Why: True 8-10 pax portions, kelong theme appeals to children, wok-hei cooking. Book if: You have picky young eaters and need guaranteed portions.

💎 Best to Show Off: Xin Cuisine Holiday Inn

Why: Premium ingredients (foie gras, wagyu, bird’s nest), up to $6,666 luxury tier. Book if: Budget is unlimited and you want maximum wow factor.

Critical Mistakes to Avoid

1. Booking Too Late

Private rooms at top venues (Fu Yuan, Mimi) are already 70% booked. Reunion dinner slots (Feb 16) fill fastest. Book before Jan 15 to secure preferred times.

2. Underestimating Portions

“Serves 4” at some restaurants barely feeds 3. Check reviews. Yang Ming and Fu Yuan are accurate; some hotel restaurants underestimate.

3. Forgetting Dietary Restrictions

Always request vegetarian/halal options when booking. Mimi, Fu Yuan, and Xin Cuisine offer dedicated vegetarian menus. Last-minute requests often can’t be accommodated.

4. Not Confirming Takeaway Collection Times

CNY Eve (Feb 16) has limited collection windows (usually ending 4-6pm). Confirm exact timing when ordering to avoid missing your slot.

5. Skipping Early Bird Discounts

10-20% savings are substantial on $500-1,000 orders. Most early bird deadlines are late January. Fu Yuan’s 10% off ends Feb 1.

6. Ordering Insufficient Yu Sheng

Standard yu sheng serves 6-8 but runs out quickly with enthusiastic tossing. For 10+ people, order large size or multiple platters.

Final Verdict

2026’s CNY dining scene successfully balances tradition and innovation. The White Restaurant x Bee Cheng Hiang collaboration represents Singapore’s culinary evolution—honoring heritage while embracing creativity.

For dine-in, heritage venues like Mimi and Fu Yuan provide irreplaceable atmosphere and traditional cooking techniques that justify premium pricing.

For delivery, Yummy Food SG’s Yuan Yang Buddha Jumps Over The Wall with free electric cooker is the clear winner, offering restaurant-quality convenience that genuinely delivers on its promise.

Budget-conscious families should prioritize Fu Yuan’s $288 takeaway set (incredible value) or White Restaurant’s bundle with free $25 voucher.

The trend to watch: Vegetarian options are becoming more sophisticated. Mimi’s plant-based “fish” and Andaz’s vegetarian yu sheng indicate growing demand for inclusive menus that don’t compromise on flavor or presentation.

Booking Checklist

✅ Decide: Dine-in or takeaway?
✅ Check early bird discount deadlines
✅ Confirm dietary restrictions with restaurant
✅ For takeaway: Note collection date/time and save confirmation
✅ For dine-in: Request window seat or private room if available
✅ Add to calendar with 1-day reminder
✅ Arrange transportation (Grab prices surge on CNY Eve)
✅ Prepare red packets for waitstaff (optional but appreciated)

Huat ah! May your reunion dinner be abundant and your year prosperous! 🧧🐴

Review compiled January 2026 | Prices subject to change | Always confirm directly with restaurants

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