9 Spectacular CNY Hotel Buffets & Dining Deals For Year of the Horse Reunion Dinners

by | Jan 5, 2026 | Uncategorized | 0 comments

Last Updated: January 2026

As we gallop into the Year of the Wood Horse, reunion dinners take center stage for families seeking to celebrate prosperity and togetherness. This comprehensive review covers nine exceptional hotel dining experiences in Singapore, now updated with 2026 pricing and expanded delivery options for maximum convenience.

1. Holiday Inn Singapore Atrium – Premium Seafood Focus

Xin Cuisine Chinese Restaurant

Overall Rating: 4.5/5

Xin Cuisine continues to impress with their signature approach to luxury seafood presentations. The restaurant has maintained its reputation for innovative yu sheng variations while expanding their 2026 offerings.

Featured Dishes – In-Depth Analysis

Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng (2026: $128) The star attraction combines premium Alaskan king crab with their house-made salted egg yolk sauce—a rich, velvety concoction that balances umami depth with subtle sweetness. The crab meat is exceptionally fresh, arriving in generous chunks that maintain their delicate texture. The salted egg coating provides a luxurious golden sheen without overwhelming the seafood’s natural sweetness. Best consumed immediately after tossing to maintain the sauce’s optimal consistency.

Xin’s Gold Leaf Salmon Yu Sheng (2026: $88) This theatrical presentation features Norwegian salmon sashimi adorned with 24K edible gold leaf. The salmon is cut into precise, thick slices that showcase its marbled fat content. The accompanying plum sauce has been refined for 2026 with reduced sugar content and enhanced five-spice notes. The inclusion of crispy wonton strips and pickled vegetables adds crucial textural contrast.

Live Boston Lobster in Superior Broth (Banquet exclusive – part of $138/pax set) Prepared tableside, the lobster is presented live before being expertly prepared in a crystal-clear superior broth infused with ginger, spring onions, and Shaoxing wine. The broth itself is a masterclass in clarity and depth, requiring 6+ hours of simmering chicken and pork bones. The lobster meat remains impossibly tender, pulling away cleanly from the shell.

Pricing Structure 2026

  • Takeaway Promotions:
    • 25% off all CNY takeaways (order by January 28, 2026): $96-$128
    • Standard pricing (after deadline): $88-$168
  • Banquet Reunion Dinner:
    • Early bird (book by Jan 25): $138/pax (25% off)
    • Standard rate: $184/pax
    • Minimum 8 persons
    • Includes: Yu sheng, live lobster, braised abalone, roasted meats, double-boiled soup, premium tea

Window on the Park – Halal-Certified Buffet

Overall Rating: 4/5

The accessibility champion of CNY buffets, Window on the Park’s halal certification makes it invaluable for diverse gatherings.

Featured Dishes – In-Depth Analysis

Wok-Fried Tiger Prawns with Butter Cereal (Buffet item) These massive tiger prawns (8-10 pieces per serving) arrive in a fragrant butter-cereal coating that’s become their signature. The cereal maintains remarkable crispness despite the rich butter base, achieved through a two-stage frying technique. The prawns themselves are deveined meticulously and cooked to exact specifications—firm but juicy, with a satisfying snap.

Chicken Bak Kwa with Honey Glaze (Buffet item) House-made using premium chicken thigh meat, this interpretation of traditional bak kwa offers a healthier alternative without sacrificing flavor. The meat is marinated for 24 hours in a proprietary blend featuring honey, soy sauce, and rose wine. Each slice maintains perfect moisture levels, avoiding the dryness common in commercial varieties.

Deep-Fried Nian Gao in Yam Basket (Buffet item) A creative presentation elevates this CNY staple. The nian gao is sandwiched between yam slices before frying, creating a contrast between the stretchy glutinous rice cake interior and the crispy yam exterior. Served warm, it’s best enjoyed with a light dusting of white sugar.

Pricing Structure 2026

  • 1-for-1 Buffet Deal: $88/pax (pay for 1, get 2)
  • Standard pricing: $88/pax
  • Available: January 15 – February 28, 2026
  • Timeslots: Lunch (12-2:30pm), Dinner (6-9pm)

Delivery Options

  • Islandwide delivery: $15-$25 (based on postal code)
  • Minimum order: $80
  • Delivery platforms: Direct website, GrabFood, Deliveroo
  • Packaging: Temperature-controlled containers with ice packs
  • Advance orders: 2 days minimum

2. Shangri-La Hotel – Luxury Hampers & Premium Pen Cai

Overall Rating: 5/5

The pinnacle of CNY luxury, Shangri-La’s offerings cater to those seeking the absolute finest ingredients and presentation.

Featured Dishes – In-Depth Analysis

Abundance Treasure Pot (Pen Cai) (2026: $598, serves 8-10) This architectural marvel of Chinese cuisine arrives in a traditional clay pot, meticulously layered for optimal flavor infusion. From top to bottom:

  • Layer 1: 8-head South African abalone, braised for 8 hours until tender
  • Layer 2: Jumbo scallops (hand-dived Hokkaido)
  • Layer 3: Roasted duck and pork belly with crispy skin
  • Layer 4: Sea cucumber (premium Japanese)
  • Layer 5: Shiitake mushrooms, dried oysters, fish maw
  • Layer 6: Cabbage and radish foundation (absorbs all the flavors above)

The layering technique ensures each ingredient’s essence flows downward, creating increasingly complex flavors in lower layers. Reheating instructions are critical—45 minutes at medium heat, never microwave.

Australian Premium Wild Greenlip Abalone (2026: $118/can, 8 pieces) Sourced from pristine South Australian waters, these abalones undergo a 72-hour braising process. Each piece measures 6-7cm, indicating premium sizing. The braising liquid—a reduction of superior stock, oyster sauce, and Shaoxing wine—can be reserved as a flavor base for other dishes. Texture is impossibly tender while maintaining structure.

Si Chuan Bak Kwa (2026: $18.80/300g) Shangri-La’s signature creation features premium pork marinated with Sichuan peppercorns, creating a numbing-spicy sensation that sets it apart from traditional sweet bak kwa. The meat is minced and pressed to achieve uniform thickness (exactly 3mm), then charcoal-grilled in small batches. The ma la (numbing-spicy) intensity is carefully calibrated to enhance rather than overwhelm.

Pricing Structure 2026

  • Hamper Collections: $248-$888
  • Individual items: $18.80-$388
  • Early bird discount: 20% off (order by January 28)
  • Bulk discounts: 10% off orders above $800

Delivery Options

  • Complimentary delivery: Orders above $200
  • Standard delivery: $20 (orders below $200)
  • Coverage: All Singapore addresses
  • Cold chain: Insulated packaging with dry ice for perishables
  • Time windows: 10am-2pm, 2pm-6pm, 6pm-9pm
  • Same-day available: Orders placed before 10am

3. York Hotel Singapore – Value-Oriented Family Sets

Overall Rating: 4/5

York Hotel positions itself as the practical choice for larger families seeking quality without excessive premiums.

Featured Dishes – In-Depth Analysis

Eight Treasures Chicken (Part of set menus) This traditional Cantonese preparation involves de-boning an entire chicken and stuffing it with eight symbolic ingredients: glutinous rice, chestnuts, dried shrimp, Chinese mushrooms, Chinese sausage, dried scallops, gingko nuts, and lotus seeds. The chicken is then steamed for 90 minutes, allowing the treasure filling to absorb the poultry’s natural juices. When sliced, each portion reveals the mosaic of ingredients within. The skin achieves a silky texture rather than crispy, which is intentional for this preparation style.

Braised Dried Oyster with Sea Moss (Part of set menus) Dried oysters (ho see) symbolize “good business” in Cantonese, making them essential for CNY. York Hotel’s preparation involves rehydrating premium dried oysters for 8 hours before braising in abalone sauce for 4 hours. The sea moss (fatt choy) adds textural interest and cultural significance. The sauce is deeply savory with subtle caramel notes from rock sugar.

Prosperity Lo Hei (2026: $49-$88 depending on size) Available in three sizes, the base features daikon and carrot julienne with a proprietary plum sauce that balances sweet, sour, and citrus notes. The 2026 version includes optional add-ons: salmon sashimi (+$25), abalone slices (+$45), or soft-shell crab (+$28). The sauce has been reformulated to be less sticky, making the tossing process cleaner.

Pricing Structure 2026

Set Menus (Dine-In):

  • Wealth Set: $368 (serves 3-4) – Early bird 25% off: $276
  • Harmony Set: $488 (serves 5-6) – Early bird 25% off: $366
  • Happiness Set: $628 (serves 7-8) – Early bird 25% off: $471

Early bird: Book by January 31, 2026 Standard discount: 15% off on February 12, 2026

Takeaway Items: 15% off (January 31 – February 28)

Delivery Options

  • Free delivery: Orders above $150
  • Standard fee: $12
  • Platform: Direct ordering via website/phone only
  • Lead time: 3 days advance notice
  • Pickup option: 15% discount on takeaway prices
  • Packaging: Recyclable containers with reheating instructions

4. InterContinental Singapore – Intimate Private Dining

Overall Rating: 4.5/5

Man Fu Yuan excels in creating refined Cantonese experiences away from the bustling buffet atmosphere.

Featured Dishes – In-Depth Analysis

Oven-Baked Cheesy Lobster (2026: $54 per 500g lobster) A modern fusion approach sees Australian rock lobster split, topped with a blend of mozzarella, parmesan, and cream cheese, then baked until golden. The cheese mixture incorporates minced garlic and sake, creating aromatic depth. The lobster meat remains succulent beneath the cheese crust, which provides a satisfying textural contrast. Best shared with steamed mantou to absorb the rich cheese-butter sauce that pools at the bottom.

Blossoms of Spring Prosperity Yu Sheng (2026: $488, 60-inch presentation) This spectacle requires a table length of at least 6 feet and serves 15-20 people comfortably. The ingredients are arranged in a gradient pattern resembling a blooming flower:

  • Center: Premium salmon sashimi roses
  • Inner ring: Pomelo, mango, pear in yellow-orange hues
  • Middle ring: Pickled vegetables in red and green
  • Outer ring: Crispy elements (crackers, wonton strips, sesame seeds)

The visual impact justifies the price for large corporate gatherings or extended family celebrations. The tossing ceremony becomes a coordinated group activity.

Double-Boiled Superior Shark’s Fin Soup (Available in prix-fixe menus) Despite controversy, this traditional luxury remains available. The soup requires 12 hours of double-boiling, creating an impossibly clear broth with layered umami. The shark’s fin itself (now sustainably sourced or replaced with alternatives upon request) provides texture rather than flavor. Many diners now opt for the fish maw alternative, which offers similar textural satisfaction without ethical concerns.

Pricing Structure 2026

Prix-Fixe Menus:

  • Vegetarian 5-course: $148/pax
  • Classic 6-course: $188/pax
  • Premium 7-course: $268/pax

A la carte highlights: $18-$88 per dish

Klook vouchers: 10-40% discount available

Delivery Options

  • Limited delivery: Selected items only
  • Minimum order: $100
  • Delivery fee: $18
  • CNY hampers: Full islandwide delivery
  • Pre-order required: 5 days minimum
  • Self-collection: 10% discount at hotel lobby

5. JW Marriott Hotel Singapore South Beach – Contemporary Cantonese

Overall Rating: 4.5/5

Madame Fan brings modern sophistication to traditional CNY dining with inventive presentations and cocktail pairings.

Featured Dishes – In-Depth Analysis

Abalone Inaniwa Udon (Part of set menu) This creative fusion employs Japanese udon as a canvas for Cantonese braising techniques. Inaniwa udon—the premium variety from Akita—offers finer texture than regular udon, better absorbing the rich abalone braising sauce. Each bowl contains 2-3 slices of 8-head abalone, braised until tender. The udon is served slightly firm (al dente), providing textural contrast against the yielding abalone. Garnished with scallions and a quail egg, it bridges Japanese refinement with Chinese opulence.

Steamed Chilean Seabass with Premium Soy (Part of set menu) The seabass (approximately 400g portion) is steamed whole using the classic Cantonese method: 8 minutes at high heat, rested for 2 minutes. The fish arrives perfectly cooked—flesh separates cleanly from bone, remaining moist throughout. The premium soy sauce is a proprietary blend aged 18 months, featuring complex sweet-savory notes. Topped with julienned ginger and scallions, then finished with smoking hot oil poured tableside for dramatic aromatics.

Dim Sum & Cocktails Pairing Experience (2026: $98/pax, +$68 for free-flow) This innovative weekend offering pairs traditional dim sum with modern cocktails:

  • Har Gow (shrimp dumpling) → Lychee Martini (sweetness complements prawn)
  • Siu Mai (pork dumpling) → Whisky Sour (cuts through richness)
  • Char Siu Bao (BBQ pork bun) → Old Fashioned (smoke notes echo char)
  • Egg Tart → Salted Caramel Espresso Martini (sweet finale)

Each pairing is thoughtfully constructed to enhance rather than compete with the dim sum flavors.

Pricing Structure 2026

Set Menus:

  • Vegetarian set: $118/pax
  • Prosperity set: $148/pax (includes abalone)
  • Premium set: $208/pax (includes lobster & premium soup)

Weekend Dim Sum:

  • Basic: $98/pax
  • With free-flow alcohol: $156/pax (2-hour seating)

Available: January 20 – February 28, 2026

Delivery Options

  • Delivery platform: Deliveroo only
  • Selected items: Dim sum baskets, yu sheng, roasted meats
  • Delivery radius: 5km from South Beach
  • Fee: $8-$15
  • Packaging note: Bamboo steamers provided for authentic experience

6. Pan Pacific Singapore – Extended Dining Experience

Overall Rating: 4.5/5

Hai Tien Lo’s generous four-hour dining window sets it apart for leisurely family celebrations.

Featured Dishes – In-Depth Analysis

Signature Peking Duck (Part of set menus, additional order: $88) The preparation begins 24 hours before service with air-drying to achieve crispy skin. The ducks are sourced from specific farms ensuring proper fat distribution. Roasted in a traditional hung oven at precisely 280°C, the skin achieves a mahogany gloss with paper-thin crispness that shatters on contact. Each duck yields approximately 40 pieces, served in three courses:

  1. Classic wraps: Pancakes, hoisin, cucumber, scallions
  2. Lettuce cups: Minced meat with pine nuts
  3. Superior soup: Bones simmered with Chinese cabbage

The skin-to-meat ratio is optimized through careful carving technique, ensuring each pancake wrap contains the ideal balance.

Wagyu Beef Fillet with Black Pepper Sauce (Part of premium set menu) Using Australian MB7+ wagyu, each fillet is cut to 180g portions and prepared medium-rare unless specified. The marbling ensures incredible tenderness, while the black pepper sauce—made with cracked Sarawak peppercorns, demi-glace, and brandy—provides sharp contrast to the beef’s butteriness. Presented on a sizzling plate with seasonal vegetables, the theatrical presentation includes tableside flame.

Hai Tien Lo Poon Choy (2026: $348-$688 depending on size) Available in three tiers of luxury:

  • Classic ($348/6-8 pax): Roasted meats, mushrooms, sea cucumber
  • Premium ($488/8-10 pax): Adds abalone, prawns, scallops
  • Ultimate ($688/10-12 pax): Includes lobster, premium abalone, fish maw

The wooden bucket presentation is traditional, requiring 30 minutes reheating before serving. Layering follows ancient principles, with absorptive vegetables at bottom.

Dim Sum Buffet Highlights:

  • Steamed Charcoal Barbecue Pork Bun: Fluffy bao with caramelized char siu filling
  • Japanese-style Deep-fried Wonton: Crispy exteriors with prawn-pork filling
  • Crystal Har Gow: Translucent skin (12 pleats minimum) encasing whole prawns
  • Salted Egg Custard Bun: Liquid custard center, requires immediate consumption

Pricing Structure 2026

CNY Set Menus: $168-$388/pax (10 menu variations)

Dim Sum Buffet:

  • Adult: $128/pax
  • Child (6-12): $64/pax
  • Senior (65+): $108/pax
  • Includes: Unlimited dim sum, one yu sheng per table, one main dish per person

Yu Sheng Platters:

  • Small (4-6 pax): $68
  • Medium (8-10 pax): $98
  • Large (12-15 pax): $148

Promotion: January 27 – February 28, 2026

Delivery Options

  • Full delivery service: All menu items available
  • Delivery radius: Islandwide
  • Fees: $18-$35 (based on distance)
  • Poon Choy special: Includes portable burner for reheating ($15 rental, refundable)
  • Minimum order: $120
  • Pre-order: 48 hours required
  • Platforms: Direct, GrabFood, Deliveroo

7. Singapore Marriott Tang Plaza Hotel – Orchard Convenience

Overall Rating: 4/5

Wan Hao’s central location makes it ideal for last-minute gatherings and shoppers seeking convenience.

Featured Dishes – In-Depth Analysis

Double-Boiled Fish Maw with Crab Meat (Part of 8-course menu) This luxurious soup requires 6 hours of double-boiling to achieve pristine clarity. Fish maw (dried swim bladder) is prized for its collagen content and ability to absorb surrounding flavors. The specimen quality here is evident—thick, plump pieces that achieve gelatin-like softness while maintaining structure. Fresh crab meat added near the end provides sweet punctuation. The broth itself is deceptively simple—superior stock, wolfberries, and minimal seasoning—allowing the premium ingredients to shine.

Sautéed Hokkaido Scallop & Prawn with Asparagus (Part of 8-course menu) Hokkaido scallops (approximately 35g each, 3 per portion) are notable for their sweetness and firm texture. The sauté technique involves high heat for exactly 90 seconds per side, creating caramelization while maintaining translucent centers. Tiger prawns (26-30 count) receive similar treatment. The asparagus—blanched first, then sautéed—provides chlorophyll brightness and textural crunch. Light seasoning with Shaoxing wine and white pepper allows seafood natural sweetness to dominate.

Wan Hao Crispy Chicken (Signature dish, part of all set menus) This house specialty rivals famous establishments. The preparation involves:

  1. 24-hour marinade: Salt, sugar, five-spice powder penetration
  2. Air-drying: 12 hours to tighten skin
  3. Double-frying: First at 160°C for cooking through, second at 190°C for crispness

The result is impossibly crispy skin that crackles audibly, while meat remains juicy throughout. Served with Sichuan peppercorn salt for dipping. Each chicken serves 4-6 people when accompanied by other dishes.

Double-Boiled Bird’s Nest with Almond Puree in Mini Pumpkin (Premium menu) A theatrical presentation using mini pumpkins as edible bowls. The bird’s nest (premium Indonesian white nest) is double-boiled with rock sugar for 3 hours until gelatinous. The almond puree adds nutty sweetness and creamy texture contrast. Best consumed warm, the pumpkin flesh can be scooped and eaten with the bird’s nest for additional flavor dimension.

Pricing Structure 2026

8-Course Set Menus:

  • Prosperity: $138.80/pax
  • Abundance: $168.80/pax
  • Fortune: $208.80/pax
  • Premium III (with bird’s nest): $1,988 for 8 persons ($248.50/pax)

Minimum: 4 persons for sets

Available: January 22 – February 28, 2026

Delivery Options

  • Takeaway only: No full delivery service
  • Self-collection: 15% discount
  • Advanced orders: 3 days minimum
  • Pickup location: Level 3 restaurant entrance
  • Pickup times: 11am-1pm, 5pm-7pm
  • Packaging: Insulated bags provided for hot items

8. Capella Singapore – Sentosa Luxury Experience

Overall Rating: 5/5

Cassia offers the most atmospheric CNY dining experience, combining 1960s Shanghai glamour with contemporary Cantonese cuisine.

Featured Dishes – In-Depth Analysis

Buddha Jumps Over The Wall (Part of reunion dinner, 2026: $68 supplement) This legendary soup requires 3 days of preparation:

Day 1: Rehydrate premium ingredients (dried scallops, sea cucumber, fish maw, shark’s fin/alternative) Day 2: Individual braising of each ingredient in superior stock Day 3: Combine in traditional clay pot with Shaoxing wine, double-boil for 8 hours

The name suggests this soup’s aroma could tempt Buddha himself to abandon vegetarianism. The 2026 version includes: South African abalone, Japanese sea cucumber, premium fish maw, pork trotter, Chinese mushrooms, and bamboo shoots. The complexity is remarkable—each spoonful reveals different flavor profiles as various ingredients are encountered. The collagen-rich broth coats the palate, leaving lasting umami resonance.

Wok-Fried Lobster with Ginger and Spring Onion (A la carte: $88/500g) Live lobsters from the restaurant’s tank are prepared to order. The wok technique—cooking at extreme heat in a matter of minutes—seals in moisture while imparting wok hei (breath of wok) smoky essence. The ginger-scallion sauce is minimalist: fresh ginger juice, young scallions, Shaoxing wine, and light soy. This allows the lobster’s natural sweetness to remain the star. Served on a heated plate to maintain optimal temperature.

Traditional Lo Hei with 18 Ingredients (Part of set menus) Cassia’s interpretation includes all traditional components plus elevated additions:

  • Base vegetables: 5 types of julienned vegetables
  • Proteins: Salmon, jellyfish, century egg
  • Crispy elements: 4 varieties (crackers, wonton, sesame seeds, peanuts)
  • Aromatics: Pickled ginger, cilantro, five-spice powder
  • Special additions: Gold leaf, salmon roe, crispy soft-shell crab

The sauce is a house secret, balancing plum, kumquat, and rice vinegar with honey.

Pricing Structure 2026

Lunch Sets:

  • 4-course: $109/pax
  • 6-course: $149/pax

Reunion Dinner:

  • Standard: $189/pax
  • Premium: $259/pax (includes Buddha Jumps Over The Wall)
  • Ultimate: $358/pax (includes bird’s nest and premium abalone)

Minimum: 6 persons

Wine Pairings: +$88/pax (sommelier-selected)

Period: February 12 – February 28, 2026

Delivery Options

  • No delivery service: Sentosa location restrictions
  • Takeaway available: 20% discount on selected items
  • Advance orders: 5 days required
  • Self-collection: Capella hotel lobby
  • Special arrangement: Private car delivery service for orders above $800 (surcharge applies)

9. Furama City Centre – Budget Champion

Overall Rating: 3.5/5

Furama positions itself as the accessible entry point for quality hotel CNY dining without premium prices.

Featured Dishes – In-Depth Analysis

Baked Whole Garlic Chicken (Wealth Set) This preparation sees an entire chicken stuffed with 100+ garlic cloves, wrapped in parchment, then baked for 90 minutes. The garlic mellows dramatically during baking, losing its pungent bite while contributing sweet, caramelized notes. The chicken skin achieves parchment-like crispness where exposed but remains tender where protected. The garlic cloves themselves become spreadable, resembling roasted garlic paste. Surprisingly aromatic without being overwhelming.

Crispy Fried Chicken with Plum Sauce (Fortune Set) A simpler preparation using spring chicken (1.2kg), marinated in five-spice powder and salt, then deep-fried until golden. The plum sauce—house-made with preserved plums, rock sugar, and white vinegar—provides sweet-tart contrast to the savory chicken. The skin achieves satisfying crunch while breast meat remains adequately moist, though not as impressive as premium preparations.

Steamed Dragon Garoupa Fillet (All sets) Garoupa, a prized Asian seabass variety, is steamed with classic Cantonese technique. The fillet (approximately 180g) is steamed for exactly 7 minutes, ensuring flaky, moist flesh. Topped with julienned ginger and scallions, finished with hot oil and premium light soy. The fish quality is good for the price point—firm texture, clean flavor, though not the premium-grade thickness of higher-end establishments.

Braised Chinese Mushrooms with Broccoli (All sets) This vegetable dish provides necessary balance. Shiitake mushrooms (dried, then rehydrated) are braised in oyster sauce until tender. The broccoli is blanched separately to maintain vibrant green color and slight crunch, then combined just before serving. The dish executes fundamentals well without attempting innovation.

Pricing Structure 2026

Set Menus:

  • Fortune Set: $31.50/pax (serves 4 minimum)
  • Wealth Set: $38.50/pax (serves 4 minimum)
  • Prosperity Set: $45.50/pax (serves 6 minimum)

Additional Discount: 15% off total bill with minimum $200 spend

Example calculation:

  • 6 persons × $38.50 = $231
  • Less 15% discount = $196.35
  • Final per person: $32.73

Available: Until February 28, 2026

Delivery Options

  • Islandwide delivery: $12 flat rate
  • Free delivery: Orders above $150
  • Platforms: Direct ordering, GrabFood
  • Minimum order: $80
  • Lead time: 2 days advance notice
  • Budget-friendly packaging: Standard containers (not insulated)
  • Reheating required: Items delivered at room temperature

Delivery Platform Comparison 2026

Direct Hotel Ordering

Pros:

  • Often includes exclusive discounts
  • Better packaging quality
  • Direct customer service
  • Loyalty points accumulation

Cons:

  • Limited payment options
  • Longer advance notice required
  • No real-time tracking

GrabFood

Pros:

  • Real-time delivery tracking
  • Multiple payment methods
  • GrabRewards points
  • Fastest delivery times

Cons:

  • Platform fees (15-25%)
  • Limited menu selections
  • Surge pricing during peak periods

Deliveroo

Pros:

  • Premium partner restaurants
  • Deliveroo Plus benefits
  • Professional delivery fleet
  • Good packaging standards

Cons:

  • Smaller coverage area
  • Higher delivery fees
  • Limited CNY special items

Overall Recommendations by Category

Best for Luxury: Shangri-La Hotel & Capella Singapore

Premium ingredients, impeccable presentation, memorable dining experiences.

Best for Families: Pan Pacific Singapore & York Hotel

Generous portions, diverse menus, accommodating service, value pricing.

Best for Innovation: Madame Fan at JW Marriott

Creative presentations, modern flavor profiles, cocktail pairings.

Best for Convenience: Singapore Marriott Tang Plaza

Central location, flexible booking, reliable quality.

Best for Budget: Furama City Centre

Honest pricing, decent quality, accessibility for larger groups.

Best for Dietary Requirements: Holiday Inn (Window on the Park)

Halal certification, vegetarian options, allergen awareness.

Booking Tips for CNY 2026

  1. Book early: Popular time slots fill 3-4 weeks in advance
  2. Weekday advantage: January 30-31 typically have better availability than February 12-13
  3. Private rooms: Request early (premium charges apply: $50-$200)
  4. Dietary restrictions: Inform restaurant at booking, not upon arrival
  5. Delivery orders: Place by January 31 to secure February 12 delivery slots
  6. Payment: Many hotels offer 3-5% discount for advance full payment

Year of the Horse Culinary Symbolism

Several restaurants have incorporated horse-themed elements:

  • Horseshoe-shaped pastries at Man Fu Yuan
  • “Galloping Fortune” yu sheng presentations
  • Wood element vegetables (spinach, kale) featured prominently
  • Green and brown color themes in presentations

Final Verdict: Singapore’s hotel CNY dining scene in 2026 offers exceptional variety across all price points. Whether seeking opulent luxury or family-friendly value, these nine establishments deliver authentic festive experiences without the stress of home preparation. Book early, consider delivery for convenience, and prepare for a prosperous Year of the Horse celebration.

Prices accurate as of January 2026. All prices subject to 10% service charge and 9% GST unless otherwise stated. Promotions subject to availability and terms.