Introduction: The Art of the Reunion Feast
Chinese New Year reunion dinner represents more than sustenance—it embodies familial bonds, cultural continuity, and culinary symbolism refined over generations. In Singapore’s 2026 dining landscape, reunion dinners have evolved into sophisticated gastronomic experiences that honor tradition while embracing contemporary technique. This review examines the most compelling offerings across luxury hotels and restaurants, analyzing menu composition, culinary execution, value proposition, and the overall dining experience for the Year of the Horse.
Premium Cantonese Excellence: Summer Pavilion at The Ritz-Carlton
Price Range: $168+ per person (6-8 course set menus)
Dining Period: February 2 – March 3, 2026
Menu Analysis
Summer Pavilion, under the stewardship of Chef Cheung Siu Kong, delivers what may be Singapore’s most refined Cantonese reunion experience. The menu architecture demonstrates classical rigor—each course builds purposefully toward the next, balancing textures, temperatures, and symbolic meaning.
King Scallop and Salmon Roe Yu Sheng opens the procession with restrained elegance. Unlike overwrought yu sheng variations that prioritize visual spectacle over flavor, this iteration focuses on ingredient quality. The scallops provide sweet brininess, while salmon roe contributes textural pop and umami depth. The plum-pineapple dressing—a house preparation—achieves the delicate balance between fruit acidity and aromatic sweetness that lesser versions fail to capture.
Poached Rice with Australian Lobster Meat represents comfort elevated to art form. This dish requires precise technique: the rice must absorb lobster essence without becoming sodden, while the crustacean remains tender rather than rubbery. When executed properly, it delivers profound satisfaction—the marriage of luxury ingredient with humble grain, transformed through patient craftsmanship.
The Steamed Dong Xing Grouper with Minced Pork, Preserved Vegetable and Black Bean showcases Chef Cheung’s signature style. Dong Xing grouper, prized for its delicate flesh and natural sweetness, demands respectful treatment. The preserved vegetable and fermented black bean provide savory counterpoint without overwhelming the fish’s inherent character. This dish exemplifies Cantonese philosophy: enhance rather than mask, support rather than dominate.
Chef Cheung’s Pen Cai anchors the experience as both centerpiece and culmination. This ten-layered composition—featuring sea perch, Hokkaido scallops, fish maw, and abalone—represents prosperity made tangible. The genius of pen cai lies in its layering strategy: premium ingredients positioned throughout ensure every serving captures luxury, while the cooking liquid becomes increasingly complex as flavors meld. The dish symbolizes abundance while demonstrating technical mastery in balancing disparate cooking times and textures.
Meal Experience & Value Assessment
At $168 per person, Summer Pavilion positions itself at the accessible end of Michelin-starred dining. The experience justifies its premium through ingredient quality, technical execution, and atmospheric refinement. The dining room overlooks tranquil garden views, creating contemplative space that allows each dish to receive proper attention.
For families seeking reunion dinner as ceremonial occasion rather than social gathering, Summer Pavilion delivers uncompromising quality. The inclusion of limited-edition red packets and mandarin oranges for early Lunar New Year diners adds thoughtful hospitality without descending into gimmickry.
Recommendation: Ideal for intimate family groups (4-8 persons) who value culinary craftsmanship and appreciate traditional Cantonese technique. Best suited for diners comfortable with leisurely pacing and refined flavors over dramatic presentation.
Contemporary Provincial Chinese: 藝 yì by Jereme Leung at Raffles Hotel
Price Range: $198-$258 per person
Dining Period: February 1 – March 3, 2026
Menu Analysis
Chef Jereme Leung’s approach diverges from pure Cantonese orthodoxy, drawing instead from China’s diverse regional cuisines. The result feels simultaneously rooted in tradition and unmistakably contemporary.
Double-boiled Spiky Sea Cucumber Soup with Wild Termite Fungus, Sea Whelk and Hokkaido Conpoy exemplifies the restaurant’s philosophy. Double-boiling—a lengthy process requiring hours of gentle heat—produces crystal-clear consommés of remarkable concentration. The spiky sea cucumber contributes gelatinous texture and subtle marine flavor, while wild termite fungus (a prized medicinal ingredient) adds earthy depth. Hokkaido conpoy (dried scallop) and sea whelk provide umami foundation. This is longevity soup reimagined: therapeutic intent married to sophisticated flavor development.
Steamed Spotted Garoupa with Bamboo Shoot and Matsutake Mushroom in Premium Soy Sauce demonstrates seasonal awareness and ingredient synergy. Matsutake mushrooms—among the world’s most expensive fungi—possess distinctive spicy-aromatic character that pairs beautifully with delicate fish. Young bamboo shoots add textural crunch and subtle vegetal sweetness. The premium soy sauce functions not as mere seasoning but as harmonizing element that ties disparate flavors into coherent whole.
The menu’s progression follows narrative logic: cleansing soups transition to protein-focused courses, building intensity before concluding with rice or noodles and gentle desserts. Each dish balances symbolism (longevity, prosperity, renewal) with genuine culinary merit—these are not merely auspicious gestures but thoughtfully conceived plates that happen to carry cultural meaning.
Meal Experience & Value Assessment
At $198-$258, yì positions itself at Singapore’s premium tier. The Opulence Set Menu, exclusively available on Lunar New Year’s Eve, represents the apex of the restaurant’s festive offerings. Two seating times (5:30-7:30pm and 8:30-10:30pm) allow families flexibility while maintaining service quality.
The Raffles Hotel setting contributes significantly to the experience. The restaurant’s aesthetic—contemporary yet respectful of Chinese artistic traditions—creates environment where celebration feels appropriately elevated. Service displays polish expected of the property, with staff demonstrating genuine knowledge of ingredients and preparation methods.
For families willing to invest significantly in reunion dinner as statement occasion, yì delivers cuisine that transcends mere luxury through genuine culinary vision. This is chef-driven Chinese dining that respects tradition while refusing to be constrained by it.
Recommendation: Best suited for sophisticated diners who appreciate regional Chinese cuisine beyond Cantonese conventions. Ideal for families seeking reunion dinner as both cultural ritual and serious gastronomic experience.
Chaoshan Refinement: Cherry Garden by Chef Fei at Mandarin Oriental
Price Range: $238+ per person (Prosperity Menu), $188+ vegetarian
Dining Period: February 2 – March 3, 2026
Menu Analysis
Cherry Garden distinguishes itself through focused commitment to Chaoshan (Teochew) culinary traditions, filtered through contemporary technique. This regional specificity creates identity absent from generically “Cantonese” offerings.
Chef Fei’s Chaoshan-style Yu Sheng reimagines this Lunar New Year staple through distinct regional lens. Rather than the sweet-dominated profiles common in Singapore, this version employs Wujiang salted vegetables and radish for savory complexity. The house-made sauce—crafted from Chaoshan sour plum with lemon and chilli—achieves sophisticated sweet-sour-spicy balance. Crispy taro adds textural contrast, while the option to feature live Australian lobster, geoduck clam, or Atlantic salmon as centerpiece allows customization without compromising the dish’s fundamental character.
Pan-fried Lotus Root Patties stuffed with Crab Meat demonstrates Teochew affinity for textural play. Lotus root, when properly prepared, offers distinctive crunch with subtle sweetness. Stuffing with crab meat creates luxurious filling that contrasts beautifully with the root vegetable’s firm bite. The dish balances indulgence (sweet crab) with restraint (vegetal lotus root) in quintessentially Chaoshan manner.
Marinated Jellyfish Head with Caviar exemplifies the cuisine’s willingness to embrace extreme textures. Jellyfish head—prized for its thick, crunchy quality—requires careful marination to season while maintaining textural integrity. The caviar addition represents modern luxury layered onto traditional preparation, creating East-West dialogue through shared emphasis on brininess and texture.
Charcoal-grilled New Zealand Live Abalone (featured in Fortune Set Menu) showcases premium ingredient handled with appropriate respect. Charcoal grilling—increasingly rare in hotel Chinese restaurants—imparts subtle smokiness while developing caramelized exterior. The abalone must be cooked precisely: too little and it remains tough; too much and it becomes rubbery. Proper execution yields tender flesh with concentrated marine sweetness.
Meal Experience & Value Assessment
At $238 per person, Cherry Garden commands premium pricing justified by ingredient quality and technical execution. The restaurant’s commitment to Chaoshan traditions creates coherent dining experience rather than greatest-hits compilation from across Chinese cuisines.
The Mandarin Oriental setting provides refined backdrop without unnecessary formality. Service demonstrates knowledge of Teochew culinary traditions, enriching the experience through informed explanation of dishes and ingredients.
For diners seeking reunion dinner that moves beyond Cantonese orthodoxy while maintaining cultural authenticity, Cherry Garden offers compelling alternative. The vegetarian menu at $188 per person demonstrates that plant-based Chinese cuisine can achieve genuine luxury through ingredient selection and technique rather than mere meat substitution.
Recommendation: Ideal for families with Teochew heritage or diners interested in regional Chinese cuisine. Best appreciated by those who value textural complexity and balanced flavors over dramatic presentation.
Sichuan-Japanese Fusion: Shisen Hanten by Chen Kentaro
Price Range: From $168 per person
Lunch: February 9 – March 3, 2026
Dinner: February 2 – March 3, 2026
Menu Analysis
Shisen Hanten occupies unique position in Singapore’s Chinese dining landscape through its Chūka Szechwan Ryori style—Chinese Sichuan flavors refined through Japanese sensibility. This cross-cultural approach creates cuisine that respects both traditions while transcending either.
Shisen Hanten Prosperity Salmon Yu Sheng demonstrates this synthesis. The option to add Osetra caviar elevates familiar dish to luxury territory, while variations featuring madai (sea bream), lobster, and abalone provide alternatives that maintain the dish’s celebratory purpose. The Japanese influence appears in ingredient sourcing and presentation refinement rather than fundamental technique.
Wok-fried Glutinous Rice with Foie Gras, Chinese Sausage & Black Truffle (debuting this year) represents bold fusion. Glutinous rice provides sticky, satisfying base—traditional conclusion to Chinese banquet. Chinese sausage contributes sweet-savory character familiar from Cantonese cuisine. Foie gras and black truffle represent Western luxury ingredients, but their integration feels considered rather than gratuitous. The foie gras’s richness complements the rice’s hearty quality, while truffle’s earthiness harmonizes with Chinese sausage’s aromatic profile.
The restaurant’s signature style applies Japanese precision to Sichuan’s bold flavors. Where traditional Sichuan cuisine often emphasizes aggressive spicing and robust preparations, Chūka Szechwan Ryori modulates intensity while maintaining distinctive character. This approach suits reunion dinner context, allowing for complex flavors without overwhelming palates across multiple generations.
Meal Experience & Value Assessment
At $168 starting price, Shisen Hanten offers Michelin-starred quality at moderate premium over mid-tier reunion options. The Hilton Singapore Orchard location provides impressive 35th-floor views, transforming dinner into occasion elevated by both cuisine and setting.
The restaurant’s fusion approach makes it particularly suitable for families with diverse palates or younger diners who might find traditional Cantonese preparations overly subtle. The cuisine delivers sufficient complexity to engage sophisticated palates while maintaining accessibility for broader audiences.
Recommendation: Excellent choice for multi-generational families seeking middle ground between traditional and contemporary. The fusion approach and moderate pricing make it versatile option that satisfies varied preferences without compromising quality.
Grand Scale Celebration: Shangri-La Singapore
Price Range: $138-$888 per person across multiple venues
Dining Period: February 2 – March 3, 2026
Menu Analysis: Multiple Venue Options
Shangri-La’s strength lies in comprehensive offerings that accommodate different reunion dinner styles and budgets.
Island Ballroom Gala Dinner ($198 per person, February 16) represents old-school banquet dining at its most complete. The eight-course menu—featuring Fortune Yu Sheng, Braised Bird’s Nest Broth, and Braised Whole Abalone—delivers expected luxury while the live entertainment and CCTV Spring Festival Gala screening create immersive cultural experience. This format suits large, traditional families who view reunion dinner as communal celebration rather than intimate meal.
Shang Palace offers more refined restaurant experience through six eight-course set menus ($198-$888). Executive Chinese Chef Daniel Cheung’s curation spans from accessible prosperity-focused menus to ultra-premium offerings. The $888 tier likely features exceptional ingredients—whole abalone, premium bird’s nest, perhaps Australian lobster—that justify pricing through rarity and preparation complexity.
The Auspicious Golden Horse Yu Sheng—created specifically for 2026—demonstrates attention to thematic relevance. Year-specific dishes can feel gimmicky, but Shangri-La’s culinary reputation suggests this represents genuine creative effort rather than marketing exercise.
Buddha Jumps Over the Wall, featured across multiple menus, represents reunion dinner essential. This legendary soup requires extensive preparation: multiple premium ingredients (abalone, sea cucumber, dried scallop, fish maw) simmered for hours until flavors meld into complex, nourishing broth. Proper execution yields soup that justifies both the wait and the expense—each spoonful contains concentrated essence of luxury ingredients.
The Line buffet provides democratic alternative, allowing diners to construct personalized reunion experiences from wide-ranging spread. The inclusion of Prosperity Yu Sheng, Roasted Suckling Pig, and Eight Treasure Duck ensures traditional favorites appear alongside international options that accommodate diverse preferences.
Meal Experience & Value Assessment
Shangri-La’s tiered approach allows families to select experiences matching their priorities and budgets. The Island Ballroom gala creates festival atmosphere suitable for large gatherings, while Shang Palace offers intimacy and refinement. The Line satisfies practical concerns—feeding many people with varied preferences—without sacrificing festive atmosphere.
At the premium end ($888 per person at Shang Palace), the hotel competes directly with standalone Michelin-starred restaurants. Value depends on ingredient selection and execution, which the restaurant’s reputation suggests will meet expectations. Mid-tier options ($198-$400) offer strong value through consistent quality and comprehensive service.
Recommendation: Shangri-La’s multi-venue strategy makes it suitable for various family dynamics. Large, traditional families benefit from Island Ballroom’s scale and entertainment. Smaller groups seeking refined dining find appropriate setting at Shang Palace. Families with children or diverse dietary needs appreciate The Line’s buffet flexibility.
Contemporary Cantonese Craft: 5 ON 25 at Andaz Singapore
Price Range: From $108 per person, $98 vegetarian
Dining Period: February 2 – March 3, 2026
Menu Analysis
5 ON 25 distinguishes itself through “handcrafted reunions” concept—emphasis on technique and craft that elevates reunion dinner beyond luxury ingredient parade.
Signature Yu Sheng with Petuna Ocean Trout demonstrates commitment to sustainability without compromising quality. Petuna ocean trout, responsibly farmed in Tasmania, offers clean flavor and firm texture comparable to salmon at lower environmental cost. The crisp whitebait, candied nuts, and handcrafted plum dressing create balanced composition where no element dominates. This restraint—increasingly rare in Singapore’s yu sheng arms race—allows individual ingredients to shine.
Double-Boiled Three Treasures Soup and Buddha Jumps Over The Wall provide traditional soup course options. The former likely features trio of premium dried seafood (perhaps sea cucumber, fish maw, and dried scallop), while the latter delivers expected luxury through multi-ingredient composition. Both require extended cooking times and careful seasoning to achieve clear, concentrated broths that nourish without heaviness.
Steamed South Patagonian Toothfish Fillet represents intelligent ingredient selection. Toothfish (marketed as Chilean sea bass) offers rich, buttery flesh that steams beautifully while maintaining moistness. Less delicate than grouper but more forgiving in execution, it delivers luxury eating experience with lower risk of overcooking.
Wok-Fried Australian King Scallops with Liaoshen Sea Cucumber paired with house X.O. sauce demonstrates textural sophistication. King scallops provide sweet, tender contrast to sea cucumber’s resilient chew. The X.O. sauce—complex condiment built from dried seafood, chilli, and aromatics—ties elements together through savory-spicy heat.
The Koya X.O. Brandy Flambé Claypot-Baked Jasmine Rice with king crab, matsutake mushrooms and truffle represents theatrical crescendo. Tableside flambé creates participatory moment while the brandy adds aromatic complexity. King crab contributes sweet luxury, matsutake provides earthy depth, and truffle offers familiar prestige. The dish succeeds as both spectacle and substance—genuinely delicious while creating memorable experience.
Meal Experience & Value Assessment
At $108 starting price, 5 ON 25 offers exceptional value within contemporary Cantonese landscape. The restaurant avoids pricing purely on luxury ingredients, instead building value through technique, sustainability, and thoughtful composition.
The Andaz Singapore setting—modern, design-forward—appeals to younger families or those seeking reunion dinner atmosphere less formal than heritage hotel properties. Private dining suites accommodate groups desiring intimacy without sacrificing service quality.
The vegetarian menu at $98 demonstrates genuine commitment rather than afterthought. Featuring restaurant’s signature Mapo Tofu alongside vegetarian yu sheng with plant-based bak kwa, it proves meatless Chinese dining can achieve complexity and satisfaction comparable to omnivorous options.
Recommendation: Outstanding choice for value-conscious families unwilling to compromise on quality. Particularly suitable for younger families or mixed groups including vegetarians. The restaurant’s craft-focused approach and moderate pricing make it accessible without feeling budget-constrained.
Buffet Excellence: PARKROYAL COLLECTION Marina Bay – Peppermint
Price Range: From $68 per person (afternoon tea) to premium buffet pricing
Dining Period: January 15 – March 3, 2026
Menu Analysis
Peppermint’s halal-certified buffet addresses often-overlooked segment: Muslim families seeking reunion-style celebrations with traditional Chinese flavors adapted to dietary requirements.
Lunar New Year Eve Special Menu features impressive array: Prosperity DIY Yu Sheng, Buddha Jumps Over The Wall, Wok-Fried Rock Lobster with Scallion and Ginger, Crispy Sea Cucumber on Braised Crab Meat and Egg White, Black Truffle Grilled Beef Tomahawk, Snow Crab Rice with Egg White and Fish Maw, and Baked Gindara Black Cod on Hong Kong-style Turnip Cake.
The Black Truffle Grilled Beef Tomahawk represents Western luxury adapted to Chinese festive context. Beef tomahawk—impressive presentation cut with significant marbling—grills beautifully while black truffle adds prestige and earthy aromatics. This dish bridges cultures, offering familiar luxury in format that feels celebratory without requiring specific cultural knowledge.
Snow Crab Rice with Egg White and Fish Maw demonstrates sophistication possible within buffet format. Fish maw—dried fish swim bladder prized for collagen content and texture—requires extensive preparation. Pairing with snow crab and egg white creates delicate, luxurious dish that maintains refinement despite buffet context.
Baked Gindara Black Cod on Hong Kong-style Turnip Cake shows creative fusion thinking. Black cod (gindara) offers rich, flaky flesh that bakes beautifully. Serving atop turnip cake—typically pan-fried dim sum—creates surf-and-turf composition that marries Japanese ingredient with Cantonese preparation.
Meal Experience & Value Assessment
Peppermint’s halal certification expands reunion dinner access to Muslim families who might otherwise feel excluded from Chinese New Year celebrations. The kitchen demonstrates that halal preparation need not compromise authenticity or luxury—the menu rivals non-halal offerings in ambition and quality.
The buffet format provides practical advantages: diverse palates accommodated, minimal wait between courses, freedom to return for favorite dishes. For large families or groups including children, this flexibility proves valuable.
Portman’s Bar Lunar New Year Afternoon Tea ($68 per person) offers alternative celebration format—lighter, earlier, suitable for smaller gatherings. The inclusion of Pekin Duck Crepe, Crab Salad Tart, and Avocado and Smoked Trout Yu Sheng Tortilla demonstrates afternoon tea can embrace Lunar New Year themes while maintaining format’s fundamental character.
Recommendation: Essential option for halal-observant families seeking reunion dinner with full Chinese New Year atmosphere. The buffet format particularly suits multi-generational groups with varied preferences or families with young children requiring flexibility.
Comparative Value Analysis
Premium Tier ($200+ per person)
- Best Overall: Summer Pavilion (Ritz-Carlton) – Michelin-starred execution, impeccable service, ingredient quality
- Most Innovative: 藝 yì (Raffles) – Provincial Chinese cuisine with contemporary vision
- Regional Specialist: Cherry Garden (Mandarin Oriental) – Authentic Chaoshan traditions
Mid-Tier ($150-200 per person)
- Best Value: Shisen Hanten – Michelin star at accessible pricing with unique Sichuan-Japanese perspective
- Most Versatile: Shangri-La Shang Palace – Multiple menu tiers accommodate varied budgets
Accessible Tier (Under $150 per person)
- Outstanding Craft: 5 ON 25 (Andaz) – Technique-focused, sustainability-minded, excellent vegetarian options
- Best Buffet: The Line (Shangri-La) or Food Capital (Grand Copthorne) – Comprehensive spreads, family-friendly
Specialized Options
- Halal: Peppermint (PARKROYAL Marina Bay) – Full Chinese festive menu without compromise
- Contemporary Fusion: Madame Fan – Modern Cantonese with art-deco atmosphere
- Non-Traditional: Nobu (Four Seasons) – Japanese-Peruvian with Nobu-style Yu Sheng
Final Recommendations by Family Profile
Traditional Multi-Generational Families (10+ persons):
Shangri-La Island Ballroom Gala or PARKROYAL Pickering William Pickering Ballroom. Large-scale venues with entertainment create festival atmosphere suitable for significant family gatherings.
Culinary Enthusiasts (4-8 persons):
Summer Pavilion, 藝 yì, or Cherry Garden. These restaurants deliver cuisine worthy of dedicated attention, where conversation centers on food as much as family.
Budget-Conscious Quality Seekers:
5 ON 25 at Andaz offers remarkable value through craft and technique rather than luxury ingredients alone. Vegetarian options further enhance accessibility.
Diverse Palates/Children Present:
Buffet options at The Line, Food Capital, or Peppermint. Freedom to customize meal reduces stress while maintaining festive atmosphere.
Younger Families/Modern Aesthetic:
5 ON 25, Shisen Hanten, or Madame Fan. Contemporary settings and fusion approaches appeal to diners seeking reunion dinner that feels current rather than strictly traditional.
Halal Observant:
Peppermint at PARKROYAL Marina Bay represents only serious option that maintains full Chinese New Year authenticity within halal framework.
Conclusion
Singapore’s 2026 Chinese New Year reunion dinner landscape demonstrates remarkable sophistication. The proliferation of options—from Michelin-starred refinement to inclusive buffets—ensures families can find celebration matching their values, traditions, and budgets.
The strongest offerings share common characteristics: respect for ingredients, attention to technique, understanding of symbolic significance, and genuine hospitality. Whether spending $108 or $888 per person, diners deserve meals that honor reunion dinner’s cultural importance while delivering genuine culinary satisfaction.
As tables fill and yu sheng gets tossed, the ultimate measure remains simple: Does the meal bring family together? Does it create space for connection and celebration? The restaurants that succeed—regardless of price point—answer affirmatively through thoughtful cuisine, gracious service, and environments that elevate ordinary gathering into memorable occasion.
For the Year of the Horse, may your reunion dinner be generous, your family harmonious, and your prosperity as abundant as the tables before you.
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