Giddy up for the Year of the Horse! Chinese New Year 2026 falls on Tuesday, 17 February, with public holidays on 17-18 February. Whether you’re planning reunion dinners or festive gatherings, here’s your guide to restaurants serving throughout the CNY period.


Premium Chinese Dining

藝 yì by Jereme Leung (Raffles Hotel Singapore)

One of Singapore’s most refined Lunar New Year experiences, featuring multi-course journeys celebrating abundance and renewal.

Festive Highlights:

  • Double-boiled Spiky Sea Cucumber Soup with Wild Termite Fungus, Sea Whelk and Hokkaido Conpoy
  • Steamed Spotted Garoupa with Bamboo Shoot and Matsutake Mushroom in Premium Soy Sauce
  • Crafted to balance symbolism, technique and seasonality

Price: Set menus from $198-$258 per person
Period: 1 February to 3 March 2026
Address: Raffles Hotel Singapore
Reservations: Book early as this popular spot fills quickly


Cherry Garden by Chef Fei (Mandarin Oriental)

Chaoshan tradition meets modern finesse with Chef Fei’s reimagined festive menu.

Signature Dishes:

  • Chef Fei’s Chaoshan-style Yu Sheng with julienned vegetables, crispy taro, and house-made Chaoshan sour plum sauce
  • Seven-course Prosperity Menu
  • Vegetarian Longevity Menu option

Price: From $238 per person (Prosperity Menu), $188+ per person (Vegetarian)
Period: 2 February to 3 March 2026
Address: Mandarin Oriental Singapore
Note: Features clear lineage and Chaoshan culinary technique


5 ON 25 (Andaz Singapore)

Head Chinese Chef Lim Hong Lih presents “Handcrafted Reunions” with emphasis on balance and symbolism.

Menu Features:

  • Signature Yu Sheng with sustainably sourced Petuna ocean trout, crisp whitebait, candied nuts, and handcrafted plum dressing
  • Double-Boiled Three Treasures Soup or Buddha Jumps Over The Wall
  • Steamed South Patagonian Toothfish Fillet

Price: From $108 per person
Period: 2 February to 3 March 2026
Address: Andaz Singapore
Venue Options: Main dining hall or private dining suites


Fu Yuan (Teochew & Cantonese Cuisine)

Over 10 years of trusted festive celebrations with refined Teochew flavours.

Menu Offerings:

  • Prosperity Abalone Yusheng (signature dish)
  • Herbal Double-boiled soups
  • Premium live seafood dishes
  • Longevity noodles and fried rice

Dine-in: Set menus from $488 (4 pax) to $2,988 (10 pax)
Takeaway: Exclusive 6-person set at $288
Early Bird: 10% off reservations made by 1 February 2026 (excludes 16 & 23 Feb, 3 March)
Collection: 2 February to 3 March 2026, 12pm-9pm
Booking: Advance reservations recommended (3+ weeks ahead)


Mimi Chinese Restaurant (Clarke Quay)

Heritage mansion setting with bold, refined flavours celebrating tradition and togetherness.

Specialty:

  • Prosperity Abalone Yu Sheng embodying abundance and prosperity
  • Multi-course festive menus

Price: From $98+ (6 pax) to $118+ (10 pax)
Opening Hours:

  • From 2 Feb: Mon-Sun, 5pm-10pm
  • From 9 Feb: Mon-Sun, 11am-3pm & 5pm-10pm
  • CNY Eve (16 Feb): Lunch 11am-2pm, Dinner seatings at 5pm & 7:30pm

Closure: CLOSED on 1st day of CNY (17 February)
Address: #02-02 Clarke Quay, 3A River Valley Road
Contact: +65 8879 0688


Hai Tien Lo (Pan Pacific Singapore)

Acclaimed Cantonese restaurant with stunning festive offerings.

Featured Items:

  • Sliced Barbecued Beijing Duck and Jelly Fish
  • Sliced Barbecued Spanish Honey-glazed Iberico Pork
  • Wok-fried Prawns, Scallops, Seasonal Mushrooms and Green Vegetables
  • Yu sheng platter included in all menus

Price: Fortune Blessing Menu from $168++ per person
Opening Hours: Daily 11:30am-2:30pm, 6pm-10pm
Address: Level 3, 7 Raffles Boulevard
Tel: 6826 8240


Shisen Hanten by Chen Kentaro (Michelin-starred)

Japanese precision meets Szechwan depth in luxurious Lunar New Year offerings.

Highlights:

  • Prosperity Salmon Yu Sheng (optional Osetra caviar upgrade)
  • Premium variations with Japanese madai, lobster and abalone
  • NEW: Wok-fried glutinous rice with foie gras, Chinese sausage and black truffle

Price: Seven set menus from $168++ to $388++ per guest (includes vegetarian options)
Period: Through to 3 March 2026
Note: Takeaway bundles also available


Hotel Celebrations

Jade (The Fullerton Hotel Singapore)

Polished and ceremonial CNY celebration with no buffet chaos.

Date: 16 February 2026 (CNY Eve)
Format: Individually-plated and buffet experiences
Style: Premium hotel dining with refined service


Min Jiang (Goodwood Park Hotel – Dempsey)

One of Singapore’s most extensive Lunar New Year line-ups.

Signature Creations:

  • Prosperity Lo Hei ($313.90 nett) – visually arresting yu sheng
  • Braised Boneless Pork Knuckle with Abalone
  • Double boiled Whole Chicken Soup with Abalone, Fish Maw, Dried Scallop, Water Chestnut and Pork Tendon

Period: 23 January to 3 March 2026
Theme: Strength, vitality and progress (Year of the Horse)
Also Available: Takeaway specialities, yu sheng creations, sculptural festive bakes


Wah Lok Cantonese Restaurant (Carlton Hotel Singapore)

Multi-generational gatherings with classic Cantonese techniques.

Offerings:

  • Eight auspicious set menus from $88 per person
  • Abalone Eight Treasure Duck (takeaway highlight)
  • Sea Cucumber White Bait Yu Sheng

Period: 9 February to 3 March 2026
Specialty: Banquet menus for family and corporate celebrations
Note: Carlton’s function spaces available


Ya Ge (Orchid Hotel Singapore)

Premium ingredients and auspicious dishes for abundance and prosperity.

Signature Items:

  • Prosperity Yu Sheng featuring yellowtail, crispy eel, orange flavoured Zodiac horse pudding
  • 10-head Abalone Pen Cai with sea cucumber, fish maw, roasted duck, fresh prawn

Available: Dine-in and takeaway
Address: Orchid Hotel Singapore


Novotel Singapore on Stevens

“A Crimson Dynasty 2026” celebration with buffet-style feasting.

Special Perks:

  • 30 litres of Tiger Beer (symbolic of wealth and renewal)
  • @Stevens Limited Edition Mystery Box
  • Festive red packets for every guest
  • LED display wall and audio-visual equipment

Bookings: Now open
Style: Large gatherings and corporate events


Family-Friendly & Value Dining

Yue @ Aloft

Well-balanced CNY menu with premium touches at accessible prices.

7-Course Set ($338++ for 4 pax):

  • Steamed Cod Fish with Truffle Garlic Sauce
  • Braised 8-Head South African Abalone with flower mushrooms
  • Crispy Kurobuta pork soft bone with Cajun almond flakes
  • Braised Ee-fu Noodles with Prawns in XO sauce
  • Chilled American Ginseng Dessert with snow swallow and white fungus

Opening Hours: Mon-Thurs 12pm-3pm, 6pm-10pm
Address: 16 Ah Hood Road, Aloft Singapore
Tel: 6808 6846


Fu Lin Men (Multiple Locations)

Long-standing Cantonese dining with traditional, comforting flavours.

Four Seasons Peaceful Set Features:

  • Salmon Lo Hei
  • Crispy Fried Chicken
  • Steamed fish
  • Fish maw soup
  • Braised ee fu noodle or lotus leaf rice
  • Peach resin dessert (symbolizes happiness)

Price: From $438++ for 4 persons
Locations: Kitchener Road, Temasek Club, Chinese Swimming Club


Peach Garden (Multiple Outlets)

Iconic restaurant with exclusive rewards for early bookings.

Early Bird Perks: Reserve before 23 January 2026 for free upgrades
Locations: The Heeren, OCBC Centre, Thomson Plaza, and more
Note: Book early as slots fill quickly


Crystal Jade

Well-established restaurant group with comprehensive CNY offerings.

Auspicious Reunion Feast Bundle ($586.42):

  • Bountiful abalone pen cai
  • Honey-glazed roasted Spanish pork ribs
  • Prosperity carrot cake
  • Yu Sheng for tossing

Early Bird: Now until 18 January 2026
Available: Dine-in and takeaway (pre-order online)


Lei Garden (Chijmes)

Lauded favourite for family reunions with high-quality Cantonese cuisine.

Highlights:

  • Regularly updated menu with new dishes
  • Beautiful Chijmes setting
  • Memorial dining experience

Address: #01-24 Chijmes, 30 Victoria Street
Note: Enquire directly for CNY-specific menu details


Spring Court

Singapore’s oldest family-run restaurant (since 1929) serving traditional Chinese cuisine.

Heritage: 96 years of culinary tradition
Style: Classic family-style Chinese dining


Premium Seafood

JUMBO Seafood’s New Concept: Xing Yue Xuan

Refined Cantonese flavours with premium ingredients and fresh seafood.

Special Notes:

  • Tasting menus run until end of Chinese New Year
  • Private rooms available
  • Book early for CNY reunion dinner

Period: Until 3 March 2026
Style: Indulgent CNY feast


Long Beach Seafood (Multiple Outlets)

Premier family favourite with finest and freshest seafood.

Traditional Favourites:

  • Abalone yusheng
  • Steamed fish
  • Lobster preparations
  • Specially curated CNY menus

Locations: Dempsey, East Coast, IMM, Robertson Quay
Best For: Family reunions with seafood lovers


Red House Seafood

Singapore Nanyang-style seafood specialist.

CNY Highlights:

  • Yu sheng with abalone and coral seaweed
  • Purple glutinous rice cake
  • Signature Chinese sausage lotus leaf rice

Style: Traditional with Nanyang flair


Western & Fusion Options

WHITE Restaurant (Multiple Outlets)

Special festive collaboration with Bee Cheng Hiang.

Unique Creations:

  • Bakkwa and Yusheng fusion dish (limited time)
  • Fortune Mongolian Pork Ribs with Pork Floss ($18.80)
  • Pork Floss Salted Egg Crispy Shimeji ($15.80)

Takeaway Bundles:

  • Double Happiness: Abalone yu sheng + Pork knuckles
  • Triple Treats: Half emperor chicken included
  • FREE $25 Dining Voucher with every takeaway bundle

Reunion Set Menus: Available in 4, 6, and 8 pax
Period: Limited time festive collaboration


Tomacado (Paragon)

Contemporary dining with CNY flair.

Blooming Celebration Set: From $238++
Period: Until 3 March 2026
Address: #01-22 Paragon, 290 Orchard Road


Important Reminders

Planning Tips:

  • Many restaurants require deposits to secure reservations
  • Book 3+ weeks in advance for best availability
  • Some outlets close on CNY Day 1 (17 February)
  • Early bird promotions typically end in late January/early February
  • Takeaway orders usually need 1 day advance notice

Public Holidays:

  • Chinese New Year’s Eve: 16 February 2026 (Monday)
  • Chinese New Year Day 1: 17 February 2026 (Tuesday)
  • Chinese New Year Day 2: 18 February 2026 (Wednesday)

Pro Tip: Take leave on Thursday 19 and Friday 20 February for a six-day festive break!


Year of the Horse 2026 symbolises energy, passion, confidence and forward momentum – may your reunion feasts be as spirited and abundant as the Horse itself! 🐴

Huat ah!

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