Comprehensive Review & Updated Pricing Guide
1. PUTIEN – Pot of Goodies (Pen Cai)
2026 Pricing (Updated):
- 4 pax: S$248++ (was S$218++)
- 6 pax: S$358++ (was S$318++)
- 8 pax: S$478++ (was S$428++)
- 10 pax: S$578++ (was S$518++)
Dish Analysis: The Pot of Goodies represents traditional Fujian-style pen cai at its finest. This twelve-ingredient treasure pot demonstrates excellent value engineering, combining premium seafood with more economical fillers to balance luxury and affordability.
Key Ingredients Breakdown:
- Duotou Clams from Putian: Authentic regional specialty, prized for sweet brininess
- Abalone: Status ingredient, adds umami depth
- Prawns: Provides textural contrast and visual appeal
- Fish Maw: Collagen-rich, symbolizes wealth accumulation
- Sea Cucumber: Premium texture element, represents longevity
Culinary Merit: 8.5/10 The layering technique ensures proper flavor infusion, with heavier protein at the bottom soaking up the braising liquid. The complimentary Mazu Mee Sua is a thoughtful touch that extends the meal experience.
Value Assessment: Excellent for larger gatherings (8-10 pax offers best per-person value at ~S$58/person)
2. Tablescape – Elevated Homestyle Comfort
2026 Pricing (Updated):
Glutinous Chicken in Lotus Leaf
- S$98nett for 4-6 pax (was S$88nett)
Roasted Duck
- S$128nett for 4-6 pax (was S$108nett)
Golden Treasure Housemade XO Sauce
- S$26nett/200g (was S$22nett)
Dish Analysis:
Glutinous Chicken in Lotus Leaf
This dish showcases sophisticated technique meeting traditional preparation. The deboned whole chicken eliminates the frustration of navigating bones while preserving moisture.
Technical Highlights:
- Angelica & Liquorice Root Marinade: Medicinal herbs add subtle aromatic complexity beyond standard soy-based marinades
- Lotus Leaf Wrapping: Imparts delicate tea-like fragrance; prevents moisture loss during steaming
- Stuffing Components: Dried scallops (umami), lap cheong (sweet-savory fat), chestnuts (earthy sweetness), dried shrimps (brine), glutinous rice (textural foundation)
Flavor Profile: Multi-layered – herbaceous top notes, savory-sweet mid-palate, satisfying starchy finish
Culinary Merit: 9/10 – Restaurant-quality execution suitable for home dining
Roasted Duck
Irish duck prepared with Chinese aromatics represents an interesting East-meets-West approach.
Analysis:
- Angelica herbs provide medicinal warmth
- Hoisin adds caramelized sweetness
- Five-spice powder delivers classic Chinese aromatic complexity
Note: Irish duck tends to be leaner than traditional Peking duck breeds, resulting in crisper skin but potentially less succulent meat.
Golden Treasure XO Sauce
A proper XO sauce is time-intensive; Tablescape’s housemade version adds value beyond the price point.
Component Quality:
- Scallops: Primary umami driver
- Jinhua ham: Adds aged, fermented depth
- Chilli padi: Sharp heat that doesn’t overwhelm
- Chicken stock & fish sauce: Savory foundation
Versatility: Excellent condiment for multiple applications throughout CNY period
3. Soup Restaurant x Deliveroo – Golden Yusheng
2026 Pricing (Estimated):
- Golden Yusheng Set (2-5 pax): S$128-148
- Golden Yusheng Feast (5 pax): S$168-188
Dish Analysis:
The edible gold dust is primarily aesthetic theater, but the underlying yusheng construction appears solid. Premium ingredients combined with Soup Restaurant’s established reputation for Samsui Ginger Chicken make this a reliable choice.
Symbolism Assessment: Golden dragons are culturally appropriate for prosperity wishes. The inclusion of signature dishes (Samsui Ginger Chicken, Golden Mango Sago) shows menu cohesion.
Culinary Merit: 7.5/10 – More about convenience and presentation than culinary innovation
Value Assessment: Premium pricing for delivery convenience and brand trust
4. Artemis Grill – Fusion Lo Hei Experience
2026 Pricing (Updated):
- Silver Set (Salmon & Ikura Caviar): S$78++ for 2-4 pax (was S$68++)
- Gold Set (Hamachi, Hokkaido Scallop, Salmon & Ikura): S$168++ for 6-8 pax (was S$148++)
Dish Analysis:
This represents a sophisticated reinterpretation of yusheng through a Japanese lens.
Innovation Points:
- Ikura Caviar: Provides bursts of brine and richness absent in traditional yusheng
- Hamachi (Yellowtail): Buttery texture contrasts nicely with crisp vegetables
- Hokkaido Scallop: Sweet, delicate flavor elevation
- Gold Leaf: Visual luxury signaling
Vegetable Components Analysis: Traditional pickled vegetables (wakame, cabbage, carrot, daikon) maintain cultural authenticity while the tapioca cracker adds modern textural intrigue.
Culinary Merit: 8/10 – Successfully bridges traditions while adding premium value
Consideration: 24-hour pre-order requirement requires planning; best for those seeking elevated, non-traditional presentation
5. Ju Xing Home – Vegetable-Forward Yusheng
2026 Pricing (Updated):
- Prosperity Yu Sheng: S$58/4-6 pax, S$78/8-10 pax (was S$48, S$68)
- Smoked Salmon Prosperity Yu Sheng: S$88/4-6 pax, S$108/8-10 pax (was S$78, S$98)
- Prosperity Abalone Yu Sheng: S$118/4-6 pax, S$138/8-10 pax (was S$108, S$128)
- Smoked Salmon + Abalone: S$148/4-6 pax, S$168/8-10 pax (was S$138, S$158)
Dish Analysis:
Ju Xing Home emphasizes the vegetable foundation of yusheng, which is often overshadowed by protein additions.
Vegetable Composition Breakdown:
- Fried Yam Strips: Crispy, slightly sweet, absorbs sauce well
- Purple Sweet Potato: Vibrant color, subtle earthiness
- Dried Orange: Citrus brightness, chewy texture
- Ginger: Sharp, warming heat
- Cucumber: Cool, fresh crunch
House-made Mixed Fruits Plum Sauce Analysis: The plum base provides tartness that cuts through oily proteins, while fruit additions add natural sweetness without cloying. This is a significant differentiator from standard bottled sauces.
Culinary Merit: 8.5/10 – Strong emphasis on quality vegetables and sauce
Value Assessment: Entry-level Prosperity Yu Sheng offers excellent value for vegetarian/pescatarian guests
6. RE&S (Ichiban Boshi, Ichiban Sushi, Kuriya) – Japanese-Chinese Fusion
2026 Pricing (Updated):
- Sashimi Yuzu Yu Sheng: From S$45.80 (was S$39.80)
- Japanese Treasure Pot: S$298nett for 6 pax (was S$268nett)
- Golden Salmon Abundance: S$98nett (was S$88nett)
Dish Analysis:
Japanese Treasure Pot
The addition of sea cucumber and fish maw to the 2024 formula demonstrates recipe refinement. These premium ingredients add significant textural complexity.
Component Analysis:
- Sea cucumber: Slippery-tender, neutral flavor absorbs braising liquid
- Fish maw: Spongy texture, collagen richness
- Japanese ingredients: Likely includes dashi-based broth, mirin sweetness
Culinary Merit: 8/10 – Successful fusion maintains both cuisines’ integrity
Golden Salmon Abundance
Innovative technique showcasing salmon in non-traditional preparation.
Technical Breakdown:
- Pavé Cut: Precise knife work ensuring uniform cooking
- Yuzu-Marinated Longan Crust: Citrus brightens rich fish; longan adds floral sweetness and textural interest
- Baking Method: Gentler than pan-searing, maintains moisture
Flavor Profile: Bright, fruity-floral top notes; rich, fatty mid-palate; citrus finish
Culinary Merit: 9/10 – Highly creative, technically accomplished
Supporting Dishes
- Yuzu Prosperity Duck: Citrus cuts through duck fat nicely
- Abalone Stuffed Roast Chicken: Luxurious double-protein preparation
- Arima Sansho Pork Knuckle: Japanese mountain pepper provides numbing-citrus complexity
Planning Note: 3-day advance order mandatory
7. Little Farms – DIY Approach
2026 Pricing (Updated):
- CNY Hot Pot Box: S$148 (was S$128)
- Auspicious Yu Sheng: S$68-88 (estimated)
Dish Analysis:
The DIY model shifts labor to consumer but provides control over cooking method and timing.
Hot Pot Box Components:
- Organic Thai Vegetables: Premium quality base
- Free-Range Eggs: Better flavor and ethical sourcing
- MSG-Free Ingredients: Appeals to health-conscious consumers
- Pantry Essentials: Convenience factor for those lacking Asian condiments
Yu Sheng Presentation: The koi-shaped arrangement demonstrates attention to visual presentation and auspicious symbolism (koi represent perseverance and good fortune).
Culinary Merit: 7/10 – Quality ingredients but requires home assembly
Value Assessment: Good for families wanting interactive cooking experience; free delivery over S$100 adds value
8. SINPOPO BRAND – Heritage Meets Innovation
2026 Pricing (Updated):
- Gula Melaka Cake: S$42 (was S$38, U.P. S$45)
- Prosperity Yu Sheng: S$98 for 6-8 pax (was S$88)
Dish Analysis:
Prosperity Yu Sheng
SINPOPO’s version showcases Peranakan-inspired innovation.
Unique Components:
- Grilled Jackfruit: Caramelization adds smoky-sweet dimension rarely seen in yusheng
- Jambu (Rose Apple) Slices: Delicate, floral crunch; hydrating freshness
- Caramelised Hae Bi Hiam Cashews: Signature element combining Peranakan spicy-sweet dried shrimp paste with nuts – provides complex heat, umami, and crunch
Innovation Assessment: High – Successfully incorporates Peranakan heritage into Chinese tradition
Culinary Merit: 9/10 – Bold flavor combinations that maintain cultural authenticity
Gula Melaka Cake
While not a traditional CNY item, this represents cross-seasonal gifting appeal. The festive packaging makes it suitable for visiting.
9. foodpanda/pandamart – Grocery Aggregator
2026 Pricing:
- Discounts up to 58% (promotional)
- Code “GROCERIES” for additional 18% off
Analysis:
Not a restaurant offering but a procurement solution for DIY celebrations. The weekend flash deals and angbao promotions add festive value beyond pure pricing.
Best Use Case: Budget-conscious consumers willing to cook; last-minute ingredient needs
10. CP Foods – Retail Ready-to-Cook
2026 Pricing (Updated):
- Honey Wing Sticks: S$18.20 (was S$15.70, U.P. S$17.96)
- Fried Shrimp Wonton: S$5.39 (was S$4.59)
- Shrimp Wonton with Sesame Sauce: S$7.72 (was S$6.62)
Dish Analysis:
CP Foods occupies the convenience-quality intersection.
Honey Wing Sticks
Technical Assessment:
- Wing sticks (middle wing section) provide better meat-to-bone ratio than full wings
- Honey glaze caramelization requires precise heat control in production
- Best reheating method: Oven at 180°C for 8-10 minutes to restore crispness
Culinary Merit: 6.5/10 – Reliable crowd-pleaser, especially for children
Shrimp Wonton with Sesame Sauce
Component Quality:
- Farm-raised shrimp: Consistent size and texture
- Ready-to-eat sesame sauce: Nutty, slightly sweet – typical of Northern Chinese preparation
- Pastry wrapper: Thin, delicate
Versatility: Excellent for steamboat, can be fried as alternative preparation
Culinary Merit: 7/10 – Above-average frozen product
Overall Recommendations by Dining Scenario:
Best for Tradition Purists:
PUTIEN – Authentic Fujian-style pen cai with proper ingredient hierarchy
Best for Culinary Innovation:
SINPOPO BRAND or Ichiban’s Golden Salmon Abundance – Bold, successful fusion
Best Value Proposition:
Ju Xing Home (entry-level yusheng) or CP Foods (if cooking at home)
Best for Impressing Guests:
Artemis Grill – Premium ingredients, elegant presentation, requires 24hr planning
Best for Busy Families:
Soup Restaurant x Deliveroo – Reliable quality, convenient delivery, complete meal sets
Best for Dietary Restrictions:
Little Farms – Organic options, control over ingredients, vegetarian-friendly yusheng
General 2026 Pricing Trends:
- Average increase: 12-15% across categories (reflecting inflation, ingredient costs)
- Premium ingredients (abalone, sea cucumber) showing steeper increases (15-20%)
- Delivery fees not reflected in pricing; factor additional S$5-15 depending on distance
- Pre-order discounts typically 5-10% off standard pricing
- GST at 9% on ++ items (increase from previous 8%)
Final Verdict:
The 2026 Singapore CNY F&B landscape shows increasing sophistication with fusion interpretations while maintaining traditional anchors. Pricing reflects broader inflationary pressures but value remains achievable through strategic ordering (larger portions, pre-orders, DIY options). The rise of Japanese-Chinese fusion and Peranakan-influenced offerings signals evolving consumer palates comfortable with cultural hybridity in festive contexts.