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As inflation reaches unprecedented levels, it’s crucial to be mindful of your spending, especially when it comes to meals. Fortunately, Singapore offers a plethora of delicious yet affordable dining options that won’t break the bank.

Discover the vibrant hawker centres, where you can enjoy a variety of local delights for just a few dollars. Savour dishes like Hainanese chicken rice, char kway teow, and laksa, each bursting with authentic flavours.

Singapore Cheap Eats Guide: Budget-Friendly Food Adventures

Budget Overview

Target Budget: SGD 10 per person per meal Reality Check: You can often eat for even less – locals suggest you’d be “hard pushed to spend SGD 10 for both people” at many hawker centres!

Real Traveller’s Experience

This guide is based on an actual forum discussion from July to August 2024, during which Tony D from Sydney planned a surprise birthday trip to Singapore with his 16-year-old daughter. Faced with SGD 25 per person hotel breakfast costs, he asked locals for advice on cheap eats around the M Hotel Singapore City Centre.

His Smart Decision: “So far they haven’t had any breakfast deals, so I think I’ll just assume we’ll sort our own out. And try the local food!”

His Logic: If the hotel breakfast were complimentary, he might use it occasionally while exploring local options. But paying extra would create pressure to eat there every day, and he would miss out on authentic Singapore food experiences.

Essential Food Locations Near M Hotel Singapore City Centre

🏆 Top Hawker Centres & Food Courts

Maxwell Food Centre ⭐ Must-Visit

  • Distance: 900m from M Hotel
  • Why Go: A very famous food court with authentic local dishes
  • Best For: Lunch and dinner variety

Tanjong Pagar Plaza Market and Food Centre

  • Distance: Walking distance from the hotel
  • Best For: Local breakfast and lunch options

Lau Pa Sat

  • Distance: Short walk from the M Hotel
  • Special: Historic Victorian-era market building
  • Hours: Opens early for breakfast

Amoy Food Centre

  • Distance: Walking distance
  • Best For: Less touristy, authentic local experience

Everton Park

  • Distance: Short distance from the hotel area
  • Description: “Nice little hawker/food court” with local atmosphere

🍞 Breakfast Specialists

Ya Kun Kaya Toast

  • Location: 100AM mall (connected to Tanjong Pagar MRT)
  • Signature: Traditional kaya toast with soft-boiled eggs
  • Budget: Well under $10 SGD per person

Annalaxmi Cafe

  • Location: Level 3, OUE Downtown Gallery (600m from M Hotel)
  • Speciality: Indian breakfast -idlis, thosaidosasa, vadaisai
  • Hours: 8:00 AM Mon-Sat, 11:00 AM Sunday
  • Note: Not a food court, but it fits the SGD 10 budget

🍽️ Must-Try Breakfast Options

Traditional Singaporean

  • Kaya Toast Set – Sweet coconut jam on toast with soft-boiled eggs
  • Roti Prata – Flaky Indian flatbread (highly recommended for teenagers!)
  • Bak Chor Mee – Minced pork noodles

Asian Varieties

  • Cantonese Porridge/Congee – Comforting rice porridge with toppings
  • Indian Breakfast – Idli (steamed rice cakes), thosai (crepes), vadai (fritters)
  • Wonton Noodles – Light soup with dumplings

☕ Coffee Culture Guide

Local Coffee Terms (Essential!)

  • Kopi-O Kosong =Coffee coffee, no sugar
  • Kopi-O KCoffeePeng = Iced black coffee, no sugar
  • Kopi-O = Black coffee sugar
  • Kopi = Coffee with condensed milk
  • Kopi-C = Coffee with evaporated milk and sugar

Coffee Reality Check

Australian coffee lovers should manage their expectations. Local kopi is very different from Australian café culture but offers its own unique experience.

💡 Money-Saving Tips

Skip Hotel Breakfast

  • Hotel Cost: SGD 25 per person per day
  • Alternative: $5-8 SGD per person at hawker centres
  • Savings: $15-20 SGD per person daily
  • Bonus: More variety and an authentic experience

Daily Food Budget Breakdown

  • Breakfast: $3-6 SGD per person
  • Lunch: $4-8 SGD per person
  • Dinner: $5-10 SGD per person
  • Total Daily: $12-24 SGD per person (vs. $75+ with hotel breakfast)

🚇 Getting Around

Transportation from the M Hotel

Most recommended food centres are within walking distance or one MRT stop away:

  • Tanjong Pagar MRT – Connected to the hotel area
  • Maxwell Food Centre – 10-minute walk
  • Chinatown – One MRT stop for more food options

🎯 Strategic Eating Plan

Day 1: Orientation

  • Morning: Ya Kun Kaya Toast (easy introduction)
  • Lunch: Maxwell Food Centre (famous dishes)
  • Dinner: Lau Pa Sat (atmospheric evening meal)

Day 2: Adventure Mode

  • Morning: Roti Prata at local coffee shop
  • Lunch: Amoy Food Centre (less touristy)
  • Dinner: Splurge night at a proper restaurant

Day 3: Cultural Exploration

  • Morning: Indian breakfast at Annalaxmi Cafe
  • Lunch: Everton Park hawker centre
  • Dinner: Tanjong Pagar Plaza

Days 4-5: Mix and Match

Revisit favourites and try new dishes at the exact locations

🍜 Essential Dishes to Try (With Recipes!)

UndSGD 5GD

Wonton Noodles

  • What it is: Thin egg noodles with pork dumplings in clear broth
  • Recipe: • Make wontons: Mix minced pork, prawns, soy sauce, sesame oil • Wrap in wonton skins, seal edges with water • Boil wontons 5-6 minutes until they float • Cook fresh egg noodles separately (2-3 minutes) • Serve noodles with wontons in hot chicken broth • Garnish with bok choy and spring onions

Chicken Rice (Hainanese)

  • What it is: Poached chicken with fragrant rice cooked in chicken stock
  • Recipe: • Rub whole chicken with salt, stuff with ginger and pandan • Poach in water with ginger, garlic, spring onions (45 minutes) • Reserve chicken stock for rice • Fry jasmine rice with chicken fat, garlic, ginger • Add chicken stock gradually, cook like risotto • Serve sliced chicken over rice with chili sauce and ginger paste

Laksa

  • What it is: Spicy coconut curry noodle soup with prawns and cockles
  • Recipe: • Blend laksa paste: dried chilies, shallots, lemongrass, galangal, candlenuts • Fry paste until fragrant (10 minutes) • Add coconut milk, fish stock, tamarind water • Simmer with prawns, fish cake, bean sprouts • Serve over thick rice noodles • Garnish with hard-boiled egg, cucumber, laksa leaves

Char Kway Teow

  • What it is: Stir-fried flat rice noodles with dark soy sauce
  • Recipe: • Heat wok until smoking hot • Stir-fry Chinese sausage and prawns first • Add soaked flat rice noodles • Season with dark soy sauce, light soy sauce, sugar • Add bean sprouts, chives, beaten eggs • Toss everything together over high heat (2-3 minutes) • Create “wok hei” (breath of wok) smoky flavor

$5-8 SGD

Hokkien Mee

  • What it is: Thick yellow noodles braised in rich prawn stock
  • Recipe: • Make stock: Fry prawn heads and shells until red • Add water, simmer 30 minutes, strain • Stir-fry yellow noodles and bee hoon together • Add prawns, squid, pork belly • Pour in prawn stock gradually • Braise until noodles absorb liquid (8-10 minutes) • Garnish with lime, sambal chili

Satay

  • What it is: Grilled skewered meat with peanut sauce
  • Recipe: • Marinate chicken/beef: turmeric, lemongrass, galangal, sugar • Thread onto bamboo skewers • Grill over charcoal, basting with oil • Make peanut sauce: blend roasted peanuts, chillies, shallots • Cook with coconut milk, palm sugar, tamarind • Serve with cucumber, ketupat rice cakes

Curry Rice Sets

  • What it is: Rice with various curries and vegetables
  • Recipe: • Make curry base: blend onions, garlic, ginger, chilies • Fry spices: coriander, cumin, fennel, star anise • Add curry paste, cook until oil separates • Add coconut milk, meat/vegetables of choice • Simmer until tender (30-45 minutes) • Serve with steamed rice and pickled vegetables

$8-10 SGD

Chili Crab

  • What it is: Mud crabs in sweet asavourytomato-chillichili sauce
  • Recipe: • Clean and chop crabs into pieces • Deep fry crab pieces until shells turn red • Make sauce: blend chilies, garlic, ginger • Fry sauce base with tomato sauce, rice vinegar • Add palm sugar, egg ribbons for thickness • Toss fried crabs in sauce • Garnish with spring onions and cilantro

Fish Head Curry

  • What it is: Large fish head cooked in spicy curry with vegetables
  • Recipe: • Marinate fish head with turmeric, salt • Fry lightly until golden • Make curry: fry curry powder with onions, tomatoes • Add coconut milk, tamarind water • Add fish head, okra, eggplant, tomatoes • Simmer until vegetables are tender (20 minutes) • Finish with curry leaves and cilantro

⚠️ Important Notes

Food Safety

  • Stick to busy stalls with high turnover
  • Look for long local queues (good sign!)
  • Hot, freshly cooked food is the safest

Cultural Tips

  • Don’t expect table service at hawker centres
  • “Chope” (reserve) tables with tissue packets
  • Try pointing at food if language is a barrier
  • Small notes/are coins are helpful for hawker payments

Timing

  • Breakfast: 7:00-10:00 AM
  • Lunch: 11:30 AM-2:30 PM
  • Dinner: 6:00-9:00 PM
  • Some stalls close between lunch and dinner

🎁 Bonus: Surprise Trip Success

Since this is a birthday surprise for your daughter, the food adventure will be a highlight! Teenagers especially love:

  • Roti prata with different curries
  • Sweet drinks like teh tarik
  • Interactive satay grilling
  • Trying exotic fruits at markets

Total Estimated Food Budget for 5 Days: $60-120 SGD per person (vs. $125 just for hotel breakfasts!)

Final Tips

  • Download food apps like HungryGoWhere for reviews
  • Bring small denominations of cash
  • Don’t be afraid to try new things – worst case, it’s only a few dollars!
  • Take photos of dishes you like to reorder easily.

Real Traveller’ss Decision

Based on the original forum discussion, Tony D from Sydney ultimately decided: “So far they haven’t had any breakfast ddeallso think I’ll just assume we’ll sort our own out. And try the local food!”

His logic was perfect: if the hotel breakfast was complimentary, he might use it occasionally while still exploring local options. But paying an extra SGD 25 per person daily would mean feeling obligated to eat there every day, missing out on the authentic Singapore food experience.

Pro Tip: The variety and authenticity of hawker centre breakfasts will give you a much richer Singapore experience than any hotel buffet, while saving significant money for other activities!

Delivery Considerations for Food

Whyq Specialised Service: Whyq specifically focuses on hawker food delivery and may have better coverage for specific centres

  1. Delivery Fees: Typically range from $3-8 SGD, depending on distance and platform
  2. Food Quality Concerns: Some hawker dishes don’t transport well (soup noodles, crispy items)
  3. Bundle Orders: Some platforms allow ordering from multiple stalls in the same hawker centre
  4. Delivery Timing: Peak meal hours may see longer delivery times from popular hawker centres
  5. Minimum Order Requirements: Some hawker stalls have minimum order amounts for delivery
  6. In-Person Experience: Many food enthusiasts believe the authentic hawker experience requires dining in person

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