Despite the current economic turmoil, there’s still solace to be found in the simple pleasures of life. In Singapore, budget-friendly dining with a view offers a small escape from financial worries. Picture yourself savouring local hawker delights along the breezy waterfront at Satay by the Bay, where lush greenery and Marina Bay’s skyline set the scene.
Or, head to East Coast Lagoon Food Village, where you can enjoy spicy laksa or smoky barbecued stingray while listening to the gentle crash of waves. For those craving city vibes, Makansutra Gluttons Bay provides wallet-friendly eats against the backdrop of twinkling city lights and the iconic Esplanade.
Even in hard times, these pocket-friendly spots invite you to pause, take in the sights, and let good food and beautiful views lift your spirits—if only for a meal.
1. Satay (Featured at Satay by the Bay)
Ambience: Alfresco dining surrounded by lush Gardens by the Bay, with Marina Bay Sands twinkling in the background. Cool evening breezes carry the smoky aroma of grilled meats.
Traditional Recipe: Ingredients:
- 500g chicken thigh (cut into strips)
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp turmeric powder
- 2 tbsp coriander powder
- 3 cloves garlic (minced)
- 2 shallots (minced)
- 1 tsp salt
- Bamboo skewers (soaked)
Peanut Sauce:
- 200g roasted peanuts
- 3 dried chillies
- 2 tbsp tamarind paste
- 2 tbsp palm sugar
- Salt to taste
Cooking Instructions:
- Marinate chicken with all seasonings for 2+ hours
- Thread onto skewers
- Grill over charcoal 8-10 minutes, turning frequently
- For sauce: blend peanuts and chillies with water, cook with other ingredients until thick
- Serve hot with cucumber and onion
2. Chilli Crab (East Coast Lagoon Food Village)
Ambience: Ocean breeze, sound of waves, casual beachfront setting with families and cyclists enjoying fresh seafood under the stars.
Recipe: Ingredients:
- 2 large mud crabs
- 3 tbsp tomato sauce
- 2 tbsp chilli sauce
- 1 tbsp rice vinegar
- 2 eggs (beaten)
- 3 cloves es garlic
- 1 inch of ginger
- 2 tbsp palm sugar
- Spring onions
Cooking Instructions:
- Clean and chop the crabs into pieces
- Deep fry crab pieces until shells turn red
- Sauté garlic and ginger
- Add sauces, sugar, and 100ml of water
- Add crabs, toss to coat
- Pour beaten eggs, stir gently
- Garnish with spring onions
3. Hainanese Chicken Rice (Multiple Locations)
Ambience: Bustling hawker centres with the comforting aroma of poached chicken and fragrant rice, conversations in multiple languages creating a vibrant soundscape.
Recipe: Ingredients:
- 1 whole chicken
- 2 cups jasmine rice
- 3 tbsp chicken fat/oil
- 3 cloves of garlic
- 1 inch of ginger
- 2 pandan leaves
- Salt and pepper
Cooking Instructions:
- Poach chicken in salted water with ginger for 45 minutes
- Rinse rice, fry with chicken fat, garlic, and ginger
- Add chicken stock, pandan leaves, and cook the rice
- Serve sliced chicken over rice with chilli sauce and ginger paste
4. Laksa (Various Locations)
Ambience: Steamy, aromatic bowls served in bustling food courts with the rich, spicy fragrance filling the air.
Recipe: Ingredients:
- 400ml coconut milk
- 200ml chicken stock
- 2 tbsp laksa paste
- 200g rice vermicelli
- 200g prawns
- 100 g fish cake
- Bean sprouts
- Hard-boiled eggs
- Laksa leaves
Cooking Instructions:
- Boil the l coconut milk with the laksa paste
- Add stock, simmer 10 minutes
- Cook noodles separately
- Assemble: noodles, toppings, pour hot soup
- Garnish with laksa leaves
5. Hokkien Mee (Makansutra Gluttons Bay)
Ambience: Waterfront dining with Marina Bay’s glittering skyline reflected on the water, wok hei (the breath of the wok) adding smoky depth to the evening air.
Recipe: Ingredients:
- 300g yellow noodles
- 200g rice vermicelli
- 300g prawns
- 200g squid
- 3 eggs
- Bean sprouts
- Chives
- Dark soy sauce
- Light soy sauce
Cooking Instructions:
- Prepare prawn stock from shells
- Stir-fry seafood, set aside
- Fry noodles with eggs in a very hot wok
- Add stock gradually, dark soy for colour
- Return seafood, add vegetables
- Serve with lime and chilli
Additional Popular Singapore Dishes with Recipes
6. Char Kway Teow
Ingredients:
- 400g fresh flat rice noodles
- 200g prawns
- 100g Chinese sausage
- 3 eggs
- Bean sprouts
- Chives
- Dark soy sauce
Instructions:
- Heat the wok until smoking
- Stir-fry prawns and sausage
- Add noodles, eggs, and toss vigorously
- Season with soy sauce
- Add vegetables last minute
7. Bak Chor Mee (Minced Pork Noodles)
Ingredients:
- 300g minced pork
- 200g egg noodles
- Mushrooms
- Fish balls
- Black vinegar
- Chili sauce
- Lard
Instructions:
- Season and fry minced pork
- Cook noodles al dente
- Toss noodles with seasonings
- Top with pork, fish balls, and vegetables
8. Rojak (Fruit Salad)
Ingredients:
- Pineapple, cucumber, bean sprouts
- Tau pok (fried tofu)
- Prawn paste
- Palm sugar
- Tamarind juice
- Peanuts
Instructions:
- Cut fruits and vegetables
- Make dressing with prawn paste, sugar, and tamarind
- Toss everything together
- Sprinkle crushed peanuts
9. Kaya Toast
Ingredients:
- Thick white bread
- Kaya (coconut jam)
- Butter
- Soft-boiled eggs
- Soy sauce, white pepper
Instructions:
- Toast the bread until golden
- Spread kaya and cold butter
- Serve with soft-boiled eggs seasoned with soy sauce
10. Mee Goreng
Ingredients:
- 300g yellow noodles
- 2 tbsp chilli paste
- Tofu, potatoes
- Bean sprouts
- Eggs
Instructions:
- Fry tofu and potatoes
- Stir-fry noodles with chilli paste
- Add vegetables and scrambled eggs
- Toss until well combined
Food Delivery Options in Singapore
Major Platforms:
- GrabFood: Most comprehensive, available from most hawkers and restaurants
- Foodpanda: Wide coverage, frequent promotions
- Deliveroo: Premium restaurants and quality food
- WhyQ: Specializes in hawker food delivery
Hawker Delivery Services:
- Hawker2U: Dedicated to hawker centre dishes
- FoodLion: Traditional zi char and hawker food
- Local hawker apps: Many individual hawker centres have their own delivery services
Best Times for Delivery:
- Breakfast: 7-10 AM (kaya toast, congee)
- Lunch: 11:30 AM – 2 PM (chicken rice, laksa)
- Dinner: 6-9 PM (full menu availability)
- Supper: 9 PM-12 AM (late night hawker favourites)
Dining Ambience Across Singapore
Hawker Centres:
- Atmosphere: Bustling, communal dining with plastic chairs and marble tables
- Sounds: Sizzling woks, chopping, multilingual chatter
- Aromas: Complex blend of spices, garlic, chilli, and wok hei
Waterfront Locations:
- Marina Bay: Glittering city lights reflecting on water
- East Coast: Sound of waves, sea breeze, casual beach vibes
- Keppel Bay: Luxury yachts, tranquil marina setting
Garden Settings:
- Gardens by the Bay: Futuristic architecture meets lush greenery
- HortPark: Natural canopy, bird songs, peaceful garden ambience
- Labrador: Heritage trees, sea views, historical atmosphere
Cultural Areas:
- Chinatown: Traditional shophouses, red lanterns, heritage charm
- Little India: Vibrant colours, spice aromas, cultural authenticity
Pro Tips for Singapore Food Adventures
- Peak Hours: Avoid 12-2 PM and 7-8 PM for shorter queues
- Weather: Covered hawker centres during rain, outdoor spots during cool evenings
- Sharing: Order multiple dishes to share and try more varieties
- Hydration: Always order drinks – Singapore’s humidity makes dining thirsty work
- Cash: Many hawker stalls still prefer cash, though digital payments are increasing
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