1. SAVEUR (French Restaurant)
Location & Address
- Address: 5 Purvis Street, Singapore 188584
- Area: Central Singapore
Ambience
- Casual, cosy, yet chic atmosphere
- Gourmet French dining experience
- Intimate restaurant setting
Dishes & Specialties
- Signature Dish: Duck Confit
- Must-Try: Angel Hair Pasta
- Cuisine Type: French gourmet
- Price Range: SGD 12-20 per main
- Full Meal Cost: Under SGD 30 per person (including appetisers, main, dessert)
Dish Features
- Delicate yet hearty French meals
- Gourmet quality at affordable prices
- Traditional French cooking techniques
Duck Confit Recipe & Cooking Instructions
Ingredients:
- Duck legs (drumsticks)
- Coarse salt
- Fresh thyme
- Bay leaves
- Black pepper
- Garlic powder
- Ground ginger
- Sugar
- Duck fat
Cooking Method:
- Trim skin on drumsticks about 1″ below the tip of the bone and scrape down toward the meat, exposing the bone.
- Grind thyme and bay leaves in a spice grinder; transfer to a bowl. Stir in the salt, sugar, pepper, garlic powder, and ginger; rub the mixture on the duck legs.
- A gentle and slow cook in a low oven yields tender and silky duck confit. Fully submerging legs in duck fat allows them to be stored for a long time after cooking.
- Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven.
- Dry brine your duck for 1-2 days, then slow-cook in fat, which results in a concentrated flavour and super-tender duck.
Angel Hair Pasta Features
- Light, delicate pasta preparation
- French-style sauce techniques
- Complementary to duck dishes
2. TWO MEN BAGEL HOUSE
Location & Address
- Multiple Locations:
- 103 Irrawaddy Road, #01-04, Singapore 329566
- 16 Enggor St #01-12 Icon Village Altez 079717, Singapore
- 17D Lor Liput 27773, Singapore
- 465 Joo Chiat Rd 427677, Singapore
Ambience
- Hip, relaxed, and trendy
- Casual dining atmosphere
- Modern bagel house concept
Dishes & Specialties
- Must-Try: Lox Bagel with smoked salmon, cream cheese, and capers
- Cuisine Type: Gourmet bagel sandwiches
- Price Range: SGD 12-15 per bagel sandwich
- Variety: Salmon to brisket fillings
Dish Features
- Generously sized bagels
- Crispy outside, chewy and soft inside
- A diverse range of gourmet fillings
- Juicy and well-filled sandwiches
Lox Bagel Recipe & Cooking Instructions
Ingredients:
- Fresh bagels (everything or plain)
- Cream cheese (8 oz, softened)
- Smoked salmon/lox (4-6 oz, thinly sliced)
- Capers (2-3 tablespoons)
- Red onion (thinly sliced)
- Fresh dill (chopped)
- Lemon juice (optional)
- Fresh ground black pepper
Assembly Method:
- Split the bagel in half horizontally
- Toast the bagel slices in a toaster or toaster oven, as desired
- Spread both cut sides of the bagel with softened cream cheese
- Sprinkle half the capers over the cream cheese
- Top with sliced smoked salmon
- Garnish with the rest of the capers, red onion, and freshly ground pepper
- Add fresh dill and a squeeze of lemon juice (optional)
- Stacking Order: Bottom bagel, herb cream cheese, salmon, lemon juice (optional), capers and dill, top bagel
Bagel Quality Features
- Made fresh daily
- Perfect balance of textures and flavours
- Restaurant-quality preparation
- Quick 5-minute assembly
3. LITTLE SAIGON
Location & Address
- Address: 3E River Valley Road, #01-02, Clarke Quay, Singapore 179024
- Area: Clarke Quay riverside
Ambience
- Laid-back atmosphere
- Outdoor riverside setting
- Ocean-side dining experience feels
- Prime location advantage
Dishes & Specialties
- Must-Try: Pho Bo (Vietnamese beef noodle soup)
- Signature Cocktail: Saigon Mojito
- Cuisine Type: Vietnamese
- Price Range: SGD 8-15 per dish, SGD 8-10 per cocktail
- Other Items: Vietnamese spring rolls, fragrant beef pho
Dish Features
- Authentic Vietnamese flavours
- Tropical beverages
- Happy hour specials
- Full meal under SGD 3,0 including drinks
Pho Bo (Vietnamese Beef Noodle Soup) Recipe & Cooking Instructions
Main Ingredients:
- Broth Base: Beef bones (neck bones, knuckle bones), beef shank, oxtail, brisket, flank steak
- Aromatics: Fresh ginger, onions
- Spices: Star anise, cinnamon stick, cloves, fennel seeds, coriander seeds
- Noodles: Fresh rice noodles (bánh phở)
- Beef: Thinly sliced raw sirloin or eye round
- Garnishes: Bean sprouts, Thai basil, cilantro, lime wedges, sliced chillies, onions
Cooking Method:
- Broth Preparation:
- Parboil beef bones and meaty cuts to remove impurities
- Char ginger and onions over an open flame until fragrant
- Simmer bones, meat, ginger, and onions for 6-12 hours for deep flavour
- Toast spices (star anise, cinnamon, cloves, fennel, coriander,) then add to broth
- Strain broth for a crystal-clear finish
- Assembly:
- Boil rice noodles according to package instructions
- Place cooked noodles in a bowl
- Add a few slices of cooked beef chuck and raw sirloin on noodles
- Bring broth to a rolling boil and ladle into each bowl (hot broth cooks the raw beef)
- Garnish with fresh herbs, bean sprouts, lime, and chillies
Vietnamese Spring Rolls Features
- Fresh vegetables and herbs
- Rice paper wrapping
- Served with dipping sauce (nước chấm)
Saigon Mojito Ingredients
- White rum
- Fresh mint leaves
- Lime juice
- Sugar or simple syrup
- Soda water
- Tropical fruit variations
4. TANUKI RAW
Location & Address
- Address: 181 Orchard Road, Central, #04-01 Orchard, Singapore 238896
- Area: Orchard Road
Ambience
- Sleek, modern, and inviting
- Contemporary Japanese fusion setting
Dishes & Specialties
- Must-Try: Truffle Yakiniku Don
- Speciality: $2 oysters during happy hour
- Cuisine Type: Japanese fusion
- Price Range: SGD 15-20 per dish, SGD 10-12 per cocktail
- Features: Sushi, creative rice bowls, sashimi
Dish Features
- Tropical twist on fusion dining
- Mouthwatering raw fish (sashimi)
- Donburi bowls
- Half-priced cocktails during happy hour
- Satisfying portion sizes
5. THE GARDEN SLUG
Location & Address
- Address: 55 Lorong L Telok Kurau, #01-59/61, Singapore 425500
- Area: East Coast
Ambience
- Casual and cosy
- Family-friendly atmosphere
- Outdoor dining available
- Comfortable for extended stays
Dishes & Specialties
- Must-Try: Ultimate Beefy Burgers
- Cuisine Type: Western comfort food
- Price Range: SGD 12-18 per main
- Menu Items: Pasta, burgers, salads
Dish Features
- Large portions
- Quality food servings
- Home-cooking style dishes
- Comforting salads and pasta dishes
- Giant burgers
6. CHUPITOS SHOTS BAR
Location & Address
- Address: 3E River Valley Road #01-01, The Circuit, CQ@, Clarke Quay, Singapore 179024
- Area: Clarke Quay
Ambience
- Fun, energetic atmosphere
- Lively crowd
- Vibrant bar setting
- Great for bar-hopping
Dishes & Specialties
- Must-Try: “Harry Potter” and “B52” shots
- Specialty: 130+ varieties of cocktails/shots
- Price Range: SGD 6-12 per shot
- Variety: Fruity to bitter options
Dish Features
- Creative shot presentations
- A wide variety of experimental shots
- Affordable prices for experimentation
- Perfect for group outings
8. BAR BAR BLACK SHEEP
Location & Address
- Address: 86 Robertson Quay, Singapore 238245
- Area: Robertson Quay
Ambience
- Casual and laid-back
- Outdoor vibe
- Relaxed social atmosphere
- Multi-location chain
Dishes & Specialties
- Must-Try: Chicken Tikka and Thai Green Curry
- Cuisine Type: Thai, Indian, and Western fusion
- Price Range: SGD 10-15 per dish, SGD 10-12 per pint
- Beverages: Mongolian fermented rice wines for SGD 10
Dish Features
- Multi-cuisine offerings
- Spicy Thai dishes
- Indian curry dishes
- Diverse menu catering to different tastes
8. SWEE CHOON TIM SUM RESTAURANT
Location & Address
- Address: 183-191 Jalan Besar, Singapore 208882
- Area: Jalan Besar
Ambience
- Casual, bustling atmosphere
- No-frills dining
- Ideal for large groups
- Traditional dim sum setting
Dishes & Specialties
- Must-Try: Xiao Long Bao and Liu Sha Bao (salted egg yolk buns)
- Cuisine Type: Dim sum
- Price Range: SGD 2-5 per dish
- Variety: Fried and steamed dim sum options
Dish Features
- Extremely affordable pricing
- Char siew baos (fluffy)
- Crispy fried spring rolls
- Full meal under SGD 20
- Late-night dining option
9. LEPAK AT RAYZ
Location & Address
- Address: 62 Bussorah Street, Singapore 199448
- Area: Arab Street
Ambience
- Chill, student-friendly atmosphere
- Casual dining
- Popular with young people
- Near Arab Street shopping
Dishes & Specialties
- Must-Try: Beef Bulgogi Bowl and Truffle Fries
- Cuisine Type: Western and Asian halal fusion
- Price Range: SGD 10-15 per dish
- Specialization: Halal dining options
Dish Features
- Large servings
- Fusion flavors
- Halal-certified menu
- Hearty comfort food
- Perfect for exploration stops
10. ACID BAR
Location & Address
- Address: 180 Orchard Road, #01-01, Peranakan Place, Singapore 238846
- Area: Orchard Road
Ambience
- Cozy, relaxed, and intimate
- Acoustic music venue
- Perfect for unwinding
- Welcoming to locals and foreigners
Dishes & Specialties
- Must-Try: House pours and classic mojitos
- Speciality: Live acoustic performances
- Price Range: SGD 10-12 per drink
- Features: Daily happy hour
Dish Features
- Live music entertainment
- Affordable house pours
- Intimate dining experience
- Perfect after-work/shopping spot
11. HABIBI-SAN
Location & Address
- Address: 55 Haji Ln, Singapore 189248
- Area: Haji Lane
Ambience
- Trendy, artsy, and intimate setting
- Unique fusion concept
- Vibrant street location
- Instagram-worthy atmosphere
Dishes & Specialties
- Must-Try: Wagyu Beef Kebab and Miso Hummus
- Cuisine Type: Middle Eastern and Japanese fusion
- Price Range: SGD 15-20 per dish
- Unique Items: Shiso rice bowls
Dish Features
- Eclectic fusion flavors
- Middle Eastern-Japanese combination
- Premium ingredients (wagyu)
- Creative fusion dishes
- Reasonable prices for fusion cuisine
13. SYMMETRY
Location & Address
- Address: 9 Jalan Kubor, #01-01, Singapore 199206
- Area: Kampong Glam
Ambience
- Trendy, relaxed, modern ambience
- Café by day, bar by night
- Instagram-friendly décor
- Eclectic, cosy style
Dishes & Specialties
- Must-Try: Truffle Fries and Symmetry Burger
- Cuisine Type: Modern Australian
- Price Range: SGD 15-25 per dish
- Transformation: Brunch café to evening bar
Dish Features
- Quality-focused modern Australian cuisine
- Superb cocktails at reasonable prices
- Happy hour deals
- Photogenic food presentation
- Dual concept (café/bar)
13. BLU JAZ CAFÉ
Location & Address
- Address: 11 Bali Lane, Singapore 189848
- Area: Kampong Glam district
Ambience
- Eclectic, vibrant, and artsy
- Hip venue
- Mixed crowd (locals and expats)
- Live music venue
Dishes & Specialties
- Must-Try: Margarita and Chili Crab Pasta
- Cuisine Type: Fusion dishes
- Price Range: SGD 10-15 per drink, SGD 15-20 per main
- Features: Regular live shows and events
Dish Features
- Diverse music scene
- Fusion cuisine
- Cold beer and cocktails
- Laid-back food menu
- Perfect drink-food pairing
14. NO. 5 EMERALD HILL COCKTAIL BAR
Location & Address
- Address: 5 Emerald Hill Road, Singapore 229289
- Area: Near Orchard Road
Ambience
- Cosy, vintage, and intimate
- Historic Peranakan-style building
- Sophisticated atmosphere
- Vintage charm with Peranakan décor
Dishes & Specialties
- Must-Try: Lychee Martini
- Specialty: Two-for-one martini deals
- Price Range: SGD 10-15 per cocktail
- Focus: Cocktail bar
Dish Features
- Affordable martini specialities
- Historic building charm
- Perfect for after-work drinks
- Sophisticated cocktail experience
- Premium experience without premium prices
GENERAL ANALYSIS SUMMARY
Missing Information from Document:
- Recipes: No specific recipes provided
- Cooking Instructions: No detailed cooking methods mentioned
- Ingredients: Limited ingredient details (mainly in dish names)
- Delivery Options: No delivery information provided
Standard Features Across Eateries:
- Price Range: SGD 2-25 per item (extremely budget-friendly)
- Atmosphere: Casual to trendy, mostly relaxed
- Location Spread: Central Singapore, Clarke Quay, Orchard Road, East Coast, Kampong Glam
- Cuisine Diversity: French, Vietnamese, Japanese, Western, Indian, Thai, Middle Eastern, Australian
- Special Offers: Happy hour deals, set menus, promotional pricing
ADDITIONAL RECIPE & COOKING INFORMATION
General Cooking Techniques Found:
- French Confit Method: Slow-cooking in fat for preservation and tenderness
- Japanese Sushi Preparation: Fresh fish handling and rice preparation techniques
- Vietnamese Pho Broth: Long-simmering bone broths with aromatic spice blending
- Fusion Cooking: Combining different culinary traditions (Middle Eastern + Japanese)
Common Ingredients Across Cuisines:
- Aromatics: Ginger, garlic, onions, lemongrass, herbs
- Proteins: Duck, beef, salmon, chicken, seafood
- Spices: Star anise, cinnamon, cloves, thyme, bay leaves
- Dairy: Cream cheese, butter, various cheeses
- Vegetables: Bean sprouts, herbs, capers, avocado
Cooking Methods Identified:
- Confit: Slow-cooking in fat at low temperatures
- Grilling/Charring: For aromatics and vegetables
- Simmering: Long, slow liquid cooking for broths
- Assembly: Fresh preparation without cooking (bagels, rolls)
- Fusion Techniques: Combining cooking methods from different cultures
Ambience Enhancement Through Food:
- Visual Presentation: Instagram-worthy plating
- Aromatic Experience: Fragrant broths and grilled aromatics
- Interactive Dining: DIY garnishing with herbs and condiments
- Comfort Factor: Hearty portions and familiar flavours
- Social Sharing: Large platters and shareable dishes
Missing Delivery Information:
- The document focuses primarily on dine-in experiences
- No specific delivery platforms mentioned
- Emphasis on atmosphere suggests a dine-in preference
- Some venues (bagels, dim sum) appear takeaway-friendly by nature
Pricing Tiers:
- Budget: SG $1-4 (Hawker centres, local coffee shops)
- Mid-range: SG $8-15 (Speciality coffee, casual dining
- Premium: Hotel dining, fine dining restaurants
Food Delivery Options:
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation: Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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