SINGAPORE – The Hanabi Matsuri food festival has once again brightened Waterway Point’s Village Square. This lively event runs until July 6, drawing crowds eager to taste a slice of Japanese summer.
Hanabi Matsuri, meaning “fireworks festival” in Japanese, is a beloved tradition across Japan. Every summer, the skies light up with fireworks, while streets come alive with bustling food stalls serving festival favourites.
Although there are no actual fireworks at this Singapore edition, the spirit of celebration is unmistakable. Visitors can wander among more than 30 stalls, each offering a tempting array of Japanese treats — both sweet and savoury.
From crispy takoyaki and piping-hot okonomiyaki to fluffy taiyaki filled with red bean paste, the aromas alone are enough to transport you straight to a Japanese summer night. There are also icy kakigori desserts and unique street snacks rarely found outside Japan.
The Hanabi Matsuri has quickly become a must-visit annual event since its debut in 2023. Each year, it brings together food lovers and families for a taste of Japan’s festive magic — no passport required.
Meat lovers have a tempting new destination to explore at Niku Niku Butchery. This newly opened stall is quickly earning a reputation for its irresistible crispy menchi balls — golden, crunchy ground meat cutlets that cost just $2 each. Savour their premium steak, cut to perfection, featuring juicy, tender cubes of high-quality beef, served in generous 150g portions for $24. For something truly indulgent, don’t miss the roasted wagyu burger, stacked with rich, marbled wagyu and all the fixings, priced at $14. Each bite promises a burst of savoury flavour that’s sure to satisfy any carnivore’s cravings.
Seafood enthusiasts are in for a treat as well. At Inaho, the spotlight shines on their brand-new Jumbo Ikameshi. This impressive dish features a whole squid, expertly stuffed with fragrant, seasoned rice. Priced at $17, it’s both hearty and visually striking — a perfect choice for those seeking something a little different from the usual fare. Whether you’re in the mood for a meaty feast or a seafood adventure, these new stalls promise plenty of delicious discoveries.
Two beloved brands are making a much-anticipated comeback. Kamata Ramen returns, inviting diners to slurp up its signature soya-based pork broth ramen ($24). Each bowl comes with satisfyingly chewy noodles and tender chashu, creating a comforting, umami-rich experience that warms the soul.
Meanwhile, Tsukiji Unagi Shokudo is back with its Tokyo-style Double Bento ($23). This bento is generously packed with perfectly grilled eel and a selection of seasonal sides, promising a taste of authentic Japanese cuisine in every bite.
For those with a sweet tooth, there are new delights to discover. The famed shaved ice brand Shiroyama debuts, offering fluffy mountains of ice in luscious strawberry and grape flavours ($15 each). Every spoonful is a refreshing escape, perfect for a midday treat.
Matcha lovers will find bliss at Matcha An, where their signature cheesecake ($29) combines premium Uji matcha with rich cream cheese. Each bite is creamy, earthy, and utterly indulgent—a dessert worth savouring.
Craving something special? Two much-loved brands are back, and they’re here to wow your taste buds.
Kamata Ramen returns with its famous soya-based pork broth ramen ($24). The broth is rich and savoury, the noodles have a perfect bite, and the chashu melts in your mouth. Every bowl is pure comfort — warm, soulful, and packed with flavour.
Dreaming of Japan? Tsukiji Unagi Shokudo’s Tokyo-style Double Bento ($23) brings that dream closer. Enjoy juicy grilled eel and tasty seasonal sides. Each bite is a trip to Tokyo, right at your table.
Looking for a cool treat? Shiroyama’s famed shaved ice is now here. Fluffy, sweet, and light as air — choose from strawberry or grape ($15 each). It’s the perfect pick-me-up on any day.
Matcha fans, don’t miss Matcha An’s signature cheesecake ($29). Made with the best Uji matcha and creamy cheese, it’s smooth, earthy, and simply unforgettable. Try these delights and treat yourself to something amazing today!
Food Delivery Options:
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation: Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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