Craving noodles that ignite your senses? Taiwan’s famed Xiao Hun Mian 大師兄銷魂麵舖 has arrived in Singapore, bringing its legendary spice to Raffles City Shopping Centre.
Known for queues that last hours in Taiwan, this noodle spot is loved by many. Each bowl bursts with springy, hand-pulled noodles and a deep, fiery Master Chilli Oil — a secret blend said to awaken your soul.
There’s nothing quite like the taste. The rich aroma draws you in. One bite and you’ll know why people return again and again.
Now, you don’t need a plane ticket to taste the magic. It’s right here, waiting for you.
Try it for yourself. Let every slurp become your new craving.
Craving a meal that’s bold and unforgettable? Meet the Spicy Beef Soup Set ($24.80) — the star of the menu and an authentic taste adventure.
The set comes with a bowl of rich, savoury beef soup on the side. But the real magic happens in the handmade Xiao Hun Noodles. Each strand is tossed with a trio of sauces: fiery house-made Master Chilli Sauce, smooth Master Chilli Oil, and a secret noodle sauce you won’t find anywhere else.
These noodles are pure joy — springy, chewy, and bursting with flavour. They look simple, but each bite is packed with heat and umami that lingers.
We loved them so much, we had to order an extra bowl just for the noodles. Trust us: you’ll want to do the same.
For anyone who loves food that excites, this is the dish to remember. Treat yourself to something special — you deserve it.
Warmth in a bowl. That’s what you feel as the Spicy Beef Soup arrives, steam rising and aroma swirling. Each spoonful carries the promise of hours—over six, in fact—spent simmering beef bones to coax out richness.
The broth soothes with gentle comfort. It’s a hug on a cold day, soft and mild. But as you crave that bold, deep flavour to match the fire of the noodles, you notice something missing — a punch, a little more soul.
Still, it’s a soup that welcomes you. It’s made with care, meant to settle you in and melt your worries away. For those who seek comfort over intensity, this is your go-to.
If you yearn for warmth and ease, this soup is for you. Let each spoonful remind you that sometimes, simple comfort is all you need.
Looking for comfort in a bowl? Try our Mild Beef Soup Set ($18.80).
The broth is light, clean, and soothing. Each sip feels like a gentle hug — perfect for those who love flavour without the heat.
Tender beef melts in your mouth. Springy noodles soak up every bit of that rich, clear broth.
This set is made for those who want something easy, warm, and satisfying. Enjoy a meal that leaves you feeling refreshed, not weighed down.
Treat yourself to a calm moment. Sometimes, simple is best.
Don’t miss the sides — they’re a treat on their own. The Fried Dough Fritters ($4.50), also known as you tiao, are golden, crisp, and light as air.
They’re made fresh every day. Each bite is warm and fluffy inside, with just the right amount of crunch on the outside.
Dip them into the rich beef soup. The fritter soaks up all that deep flavour, turning each mouthful into pure comfort.
It’s a simple joy, much like how we love dunking you tiao in bak kut teh. But here, it feels new again — familiar yet exciting.
Perfect for sharing, or for keeping all to yourself.
Upgrade your meal and let these fritters bring a taste of home to your table.
Looking for the perfect side dish to brighten your meal? Try the Garlic Cucumber ($3.80). Each slice is crisp and cold, bursting with tangy, fresh flavour. The garlic hits just right, waking up your senses with every bite.
This is more than just a palate cleanser. It’s a treat that refreshes you between mouthfuls of rich noodles. Light, lively, and full of crunch, it’s a must-have on your table.
Craving something heartier? Don’t miss the Spicy Braised Spongy Tofu and Soy Chip ($4.50). The tofu soaks up a bold, savoury sauce, while the soy chips add a fun, chewy texture. Together, they bring deep umami and gentle heat.
Both sides are made with care and real ingredients. They turn an ordinary meal into something memorable. Add them to your order and taste the difference for yourself.
Step into Xiao Hun Mian and get swept away by the bold world of Taiwanese-style spicy noodles. Each bowl bursts with deep, warming flavours and a signature heat that lingers just long enough to make you crave more.
The noodles are the star here — springy, silky, and full of bite. They hold the rich broth perfectly, making every slurp a delight. Even if you like your soups extra fiery, the layers of spice and umami will win you over.
People line up for this taste in Taiwan, and now you can see why. It’s comfort food with attitude — perfect for fans of beef noodles, spice seekers, or anyone ready for something new.
Treat yourself to a bowl that’s worth talking about. Your next favourite noodle dish is waiting.
Craving a bowl of spicy noodles that packs a punch? Step into Xiao Hun Mian 大師兄銷魂麵舖 at Raffles City and treat yourself to an unforgettable meal. Every bowl is filled with bold flavours, springy noodles, and just the right level of heat.
Nestled at 252 North Bridge Road, #B1-38, this spot is just a quick three-minute stroll from City Hall MRT (Exit A). The shop’s cosy space buzzes with happy diners, all enjoying signature bowls topped with tender meats and fragrant chilli oil.
Open daily from 11 am t10 pm pm, it’s perfect for lunch, dinner, or a tasty late bite. Follow them on Facebook or Instagram for mouthwatering updates and exclusive deals.
Let your next meal be more than just food — make it an experience you’ll crave again and again. Taste what everyone’s raving about and discover your new favourite noodle shop today!
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation: Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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