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Korean Gourmet Butcher & All-Day Dining Experience

Restaurant Overview

Location: 593 Havelock Road #01-03, Isetan Building, Singapore 169641
Concept: Korean gourmet butchery, grocer, and restaurant
Contact: +65 6970 3898
Overall Rating: 4/5 ⭐⭐⭐⭐


Ambience & Atmosphere

Interior Design

The Butcher’s Dining strikes a perfect balance between casual comfort and polished sophistication. The dining space, while compact, feels remarkably open and airy thanks to thoughtful design choices:

  • Open Kitchen Concept: Glass windows provide diners with an engaging view of chefs at work
  • Bar Counter Seating: Creates an intimate dining experience with kitchen interaction
  • Lighting: Well-lit space that enhances the warm, welcoming atmosphere
  • Seating Arrangements: Optimized for couples and small groups (2-4 people)

Outdoor Space

  • Patio Seating: Outdoor dining area available in front of the restaurant
  • Quiet Location: Situated on a peaceful section of Havelock Road, away from heavy traffic

Overall Feel

The restaurant exudes a relaxed yet professional vibe, making it ideal for:

  • Casual business lunches
  • Intimate dinners with friends
  • Korean food enthusiasts seeking authenticity

Menu Analysis & Pricing

Set Meals (Lunch Specials)

1. Hamburg Steak Set – $25

Components:

  • Korean-style hamburger steak patty (beef & pork blend)
  • Sunny-side up egg with runny yolk
  • Rich brown gravy (savory-sweet profile)
  • Baby potatoes
  • Green asparagus spears
  • Fresh cold salad with cherry tomatoes
  • Steamed rice
  • Banchan (Korean side dishes)

Dish Analysis:

  • Protein Quality: Mixed beef-pork patty provides excellent texture and flavor depth
  • Sauce Profile: Brown gravy offers umami richness with subtle sweetness
  • Vegetable Components: Baby potatoes and asparagus add textural variety
  • Presentation: Served on hot plate for temperature retention

2. Grilled Marinated Pork Collar Set – $21.50

Components:

  • Marinated pork collar (sliced, bite-sized pieces)
  • Pickled onions
  • Kimchi
  • Wrapping leaves for Korean-style eating
  • Steamed rice
  • Traditional banchan

Dish Analysis:

  • Meat Quality: Tender, juicy pork with perfect grill marks
  • Marinade Profile: Savory-sweet Korean marinade with caramelized edges
  • Accompaniments: Pickled onions provide acidic contrast
  • Serving Style: Traditional Korean wrap-style eating experience

Beverages

Jipyeong Chestnut Makgeolli

  • Profile: Soft, creamy rice wine with chestnut notes
  • Alcohol Content: Traditional makgeolli strength (6-8% ABV)
  • Serving: Complimentary tasting provided
  • Retail Availability: Available for purchase

Cooking Techniques & Ingredients

Grilled Marinated Pork Collar

Key Ingredients:

  • Premium pork collar (neck/shoulder cut)
  • Korean marinade base (likely soy sauce, garlic, ginger, sesame oil)
  • Natural sweeteners (possibly honey or brown sugar)
  • Gochujang or Korean chili paste

Cooking Method:

  1. Marination: Extended marinating time for flavor penetration
  2. Grilling: High-heat grilling for caramelization and char marks
  3. Slicing: Pre-sliced for optimal eating experience
  4. Temperature: Served hot on heated plates

Hamburg Steak

Ingredient Profile:

  • Ground beef and pork blend (optimal fat content)
  • Binding agents (egg, breadcrumbs)
  • Korean seasonings and aromatics
  • Rich brown sauce (demi-glace style)

Preparation Technique:

  1. Patty Formation: Hand-formed for irregular, homestyle texture
  2. Searing: High-heat searing for crust development
  3. Sauce Integration: Gravy preparation with depth and complexity
  4. Plating: Hot plate service for temperature maintenance

Retail & Butchery Section

Premium Meat Selection

  • Boneless Short Ribs: Premium cut for Korean galbi
  • Marinated LA Galbi: Ready-to-cook marinated ribs
  • USDA Prime Brisket Nose Deckle: Specialized cut for shabu-shabu
  • Custom Butchery: Fresh cuts available on request

Korean Grocery Items

  • Condiments & Seasonings: Authentic Korean flavor enhancers
  • Meal Kits: Pre-portioned ingredients for home cooking
  • Snacks & Beverages: Traditional Korean treats
  • Fresh & Frozen Produce: Seasonal Korean vegetables and fruits

Gift Sets

  • Curated Korean food gift packages
  • Perfect for K-drama enthusiasts
  • Premium presentation and packaging


Value Analysis

Pricing Structure

  • Set Meals: $21.50 – $25 (excellent value for portion size)
  • Portion Sizes: Generous, satisfying portions
  • Quality-Price Ratio: Premium ingredients justify pricing
  • Lunch Specials: Competitive pricing for business district location

Cost Breakdown

  • Hamburg Steak Set ($25): Premium for mixed protein and elaborate presentation
  • Pork Collar Set ($21.50): Excellent value for marinated premium cut
  • Retail Markup: Reasonable pricing for specialty Korean ingredients


Service & Operations

Operating Hours

Dining Service:

  • Monday & Tuesday: Closed
  • Wednesday-Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 10:30 PM

Retail Hours:

  • Monday-Tuesday: 10:30 AM – 8:00 PM
  • Wednesday-Sunday: 10:30 AM – 10:30 PM

Service Quality

  • Staff Knowledge: Well-informed about Korean cuisine
  • Presentation: Professional plating and service
  • Timing: Efficient service during lunch hours
  • Hospitality: Complimentary tastings and recommendations

Food Delivery & Accessibility

Transportation

  • Nearest MRT: Havelock Station (TE16) – convenient access
  • Location: Central Singapore, accessible by public transport
  • Parking: Limited street parking in quiet area

Delivery Options

Note: Delivery service availability would need to be confirmed directly with the restaurant. Many Singapore restaurants offer delivery through platforms like GrabFood, foodpanda, or Deliveroo.


Dish Features & Specialties

Signature Elements

  1. Authentic Korean Flavors: Traditional marinades and cooking techniques
  2. Premium Ingredients: Quality meat cuts and imported Korean products
  3. Dual Concept: Restaurant and retail experience in one location
  4. Fresh Preparation: Made-to-order dishes with quality ingredients

Unique Selling Points

  • Butchery Integration: Fresh cuts directly from on-site butchery
  • Meal Kits: Take-home cooking solutions
  • Authentic Atmosphere: Korean dining culture experience
  • Quality Makgeolli: Traditional rice wine selection

Recommendations

Must-Try Items

  1. Grilled Marinated Pork Collar Set – Best value and authentic flavor
  2. Jipyeong Chestnut Makgeolli – Unique beverage experience
  3. Fresh Kimchi – Traditional fermented side dish
  4. Retail Meal Kits – Home cooking convenience

Best For

  • Korean food enthusiasts seeking authenticity
  • Business lunches in relaxed atmosphere
  • Couples looking for intimate dining
  • Home cooks wanting quality Korean ingredients

Final Verdict

The Butcher’s Dining successfully combines restaurant quality with retail convenience, offering an authentic Korean experience in Singapore. With consistently high ratings across food quality, service, value, and atmosphere, it stands as a worthy destination for both dining and specialty shopping.

Overall Score: 4/5 – Excellent execution of concept with minor room for improvement in expanded menu options and extended dining hours.

  • Limited Information: Most establishments appear to be dine-in focused
  • Takeaway Available: Several hawker stalls and coffee shops
  • No Delivery Mentioned: For most locations

Tourist Accessibility:

  • Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
  • Moderate Accessibility: Most hawker centres and established restaurants
  • Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations

Cultural Significance:

  • Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
  • Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
  • Modern Innovation: Burnt Ends, Cloudstreet, % Arabica

Cooking Techniques Highlighted:

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