1. Zam Zam Restaurant ⭐⭐⭐⭐
Address: 697-699 North Bridge Road, Singapore 198676
Rating: 4.1/5 (1,448 reviews)
Operating Hours: Daily 7:00 AM – 11:00 PM
Ambience & History
There’s no preventing the pong of oil and fried dough clinging to your clothes the moment you step into this grungy shophouse unit, but it’s well worth the smell. Established in 1908, Singapore Zam Zam is one of the most popular Indian-Muslim restaurant in Singapore, serving authentic dishes for over a century.
Interior Atmosphere:
- Very small with limited seats in a traditional shophouse setting
- Diners were mainly local families, creating an authentic community feel
- Nice atmosphere with cool atmosphere despite the basic setup
- A limited menu, there’s no need for clutter & frills – the focus is purely on exceptional food
- Constant sizzling sounds from the griddle where murtabaks are prepared fresh
- Staff were friendly and pleasant with quick service once you order
- The aromatic environment is filled with spices, fried dough, and traditional cooking smells that transport you to authentic Indian-Muslim dining
Signature Dishes Analysis
Murtabak (SGD $8.50-$14.00)
- Specialty: Unlike other stalls, Zam Zam places their murtabak on an additional base layer of fried prata kosong, creating a unique double-layered experience
- Fillings: Generous amounts of minced meat (mutton, chicken, beef, or deer), scrambled eggs, and seared onions
- Texture: Extra crispy exterior due to the base layer, with fluffy interior and golden-brown finish
- Flavor Profile: Cardamom-heavy spices dominate with robust, authentic taste. The mutton provides the most traditional flavor
- Preparation: Fresh-made on hot griddles right in front of diners, creating theater and ensuring optimal temperature
- Size: Substantial portions that can easily satisfy as a complete meal
Nasi Biryani (SGD $8.50-$14.00)
- Varieties: Mutton, beef, chicken, deer (rusa), fish, prawn (seasonal pricing)
- Rice Quality: Fragrant basmati rice perfectly cooked with aromatic spices including cardamom, cinnamon, and star anise
- Meat Preparation: Tender, well-marinated proteins cooked with traditional Indian-Muslim spicing techniques
- Accompaniments: Served with pickled vegetables, raita, and rich curry sauce
- Presentation: Traditional style with meat layered over seasoned rice
- Value: Exceptional portions for the price point, making it one of Singapore’s best biryani deals
Murtabak Recipe & Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup water
- 2 tbsp oil
- 1 tsp salt
- 1 egg
For the Filling:
- 300g minced mutton/chicken/beef
- 3 eggs, beaten
- 2 large onions, finely chopped
- 2 tsp ground cardamom
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
- Oil for frying
Preparation:
- Mix flour, salt, and oil. Gradually add water to form smooth dough
- Rest dough for 30 minutes
- Sauté onions until golden, add minced meat and spices
- Roll dough thin, add filling and beaten egg
- Fold and seal edges, fry until golden crispy
Delivery Options
- Currently no official delivery service
- Available through third-party delivery apps (GrabFood, Foodpanda)
- Takeaway available for walk-in customers
2. Pita Bakery ⭐⭐⭐⭐⭐
Address: Arab Street area (Specific address TBC)
Rating: 4.6/5 (70 reviews)
Status: Closed at time of listing
Ambience
A casual Mediterranean-style eatery with a focus on fresh, authentic Middle Eastern flavors. The atmosphere is relaxed and welcoming, perfect for quick bites or casual dining. The space likely features warm, earthy tones typical of Mediterranean design with comfortable seating arrangements that encourage leisurely dining. The open kitchen concept allows diners to witness the fresh preparation of falafel and other Middle Eastern specialties, adding to the authentic experience.
Signature Dishes Analysis
Falafel
- Texture: Expertly crafted with a crispy golden exterior that gives way to a moist, flavorful interior
- Ingredients: Ground chickpeas, fresh herbs, aromatic spices, deep-fried to achieve perfect contrast
- Flavor Profile: Bursting with flavor from fresh parsley, cumin, coriander, and garlic
- Serving Style: Typically served in warm pita bread with fresh vegetables, tahini sauce, and pickled accompaniments
- Quality: Consistently praised for achieving the ideal balance of crisp exterior and creamy interior
- Freshness: Made to order ensuring optimal temperature and texture
Garlic Sauce
- Consistency: Creamy, potent garlic-based accompaniment with smooth texture
- Flavor: Bold garlic flavor balanced with lemon and olive oil
- Versatility: Perfect complement to falafel, grilled meats, and other Mediterranean dishes
- Authenticity: Traditional Lebanese-style toum preparation
Falafel Recipe & Ingredients
Ingredients:
- 2 cups dried chickpeas (soaked overnight)
- 1 large onion, roughly chopped
- 4 cloves garlic
- 1/4 cup fresh parsley
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- Salt to taste
- Oil for deep frying
Preparation:
- Drain soaked chickpeas
- Process all ingredients except oil in food processor
- Form mixture into small balls
- Deep fry at 350°F until golden brown (3-4 minutes)
Delivery Options
- Online ordering available
- Third-party delivery services supported
3. Kampong Glam Cafe ⭐⭐⭐⭐
Address: Arab Street area, Kampong Glam
Rating: 4.0/5 (182 reviews)
Status: Open
Ambience
A traditional Malay cafe offering a warm, welcoming atmosphere perfect for both quick meals and relaxation. Located at the junction of Bussorah Street with a view of the Sultan Mosque, this street-side eatery creates an authentic kampong-style dining experience. The decor reflects local Kampong Glam heritage with traditional elements and comfortable seating arrangements. The no-frills dining experience focuses on authentic food rather than fancy decor, with the magnificent Sultan Mosque providing a stunning backdrop that enhances the cultural dining experience.
Atmosphere Details:
- Street-side location offering people-watching opportunities
- Views of the iconic Sultan Mosque architecture
- Traditional shophouse setting with local heritage touches
- Casual, family-friendly environment popular with both locals and tourists
- Affordable, authentic food focus rather than upscale presentation
Signature Dishes Analysis
Tom Yam
- Flavor Profile: Perfect balance of spicy, sour, and aromatic elements that define authentic Thai cuisine
- Ingredients: Fresh lemongrass, kaffir lime leaves, galangal, Thai chilies, lime juice, and fish sauce
- Preparation: Traditional Thai-style soup with fresh herbs and spices, simmered to develop complex flavor layers
- Heat Level: Customizable spiciness to suit different palates
- Quality: Praised as “delicious” with authentic taste that rivals dedicated Thai restaurants
- Serving: Hot, aromatic broth with fresh herbs visible, served with rice
Nasi Lemak
- Rice Quality: Coconut rice cooked to perfection with pandan leaves for aromatic fragrance
- Components: Traditional accompaniments including sambal chili, fried anchovies, roasted peanuts, cucumber slices, and hard-boiled egg
- Sambal: House-made spicy chili sauce with perfect balance of heat and sweetness
- Preparation: Rice cooked in coconut milk and pandan leaves for authentic Malaysian flavor
- Presentation: Traditional banana leaf-inspired plating with all components arranged beautifully
- Value: Generous portions at budget-friendly prices
Lontong
- Description: Compressed rice cakes served in rich, creamy coconut curry
- Vegetables: Includes fresh bean sprouts, tofu, tempeh, and mixed vegetables
- Sauce: Rich coconut-based curry gravy with complex spice blend including turmeric, galangal, and chili
- Texture: Soft rice cakes that absorb the flavorful curry, creating satisfying comfort food
- Authenticity: Traditional Indonesian/Malay preparation methods
Traditional Nasi Lemak Recipe
For Coconut Rice:
- 2 cups jasmine rice
- 1 cup coconut milk
- 2 pandan leaves
- 1 tsp salt
- 1 cup water
For Sambal:
- 20 dried chilies, soaked and deseeded
- 6 shallots
- 4 cloves garlic
- 1 inch galangal
- 2 tbsp tamarind paste
- 2 tbsp palm sugar
- Salt to taste
Delivery Options
- Limited delivery available
- Primarily dine-in and takeaway service
4. Blanco Court Prawn Noodle ⭐⭐⭐⭐
Address: Near Arab Street area
Rating: 4.0/5 (101 reviews)
Status: Closed at time of listing
Ambience
A busy, authentic local eatery that gets extremely crowded during lunch hours. The no-frills environment is typical of traditional Singapore hawker-style dining, with shared tables and rapid turnover.
Signature Dishes Analysis
Prawn Noodle
- Broth: Rich, flavorful prawn stock simmered for hours
- Noodles: Yellow noodles and rice vermicelli combination
- Toppings: Fresh prawns, pork slices, fish cake, bean sprouts
- Flavor: Authentic taste with deep umami from prawn shells
Ngoh Hiang
- Description: Five-spice pork and prawn rolls
- Wrapper: Bean curd skin
- Accompaniments: Served with sweet sauce and chili
Prawn Noodle Broth Recipe
Ingredients:
- 2 kg prawn shells and heads
- 1 kg pork bones
- 6 shallots
- 4 cloves garlic
- 2 tbsp dried shrimp
- Salt, sugar, white pepper to taste
Preparation:
- Fry prawn shells until fragrant
- Boil with pork bones for 3-4 hours
- Strain and season broth
- Serve with cooked noodles and toppings
Delivery Options
- Traditional hawker stall – primarily takeaway
- Limited third-party delivery coverage
5. House of Kebab ⭐⭐⭐⭐
Address: Arab Street area
Rating: 3.9/5 (124 reviews)
Status: Open
Ambience
A Middle Eastern restaurant with great atmosphere, described as having the best Turkish food ambience in the area. The decor likely features traditional Middle Eastern elements with comfortable seating for both casual and family dining.
Signature Dishes Analysis
Turkish Kebab
- Varieties: Likely includes doner, shish, and adana kebabs
- Meat: Marinated lamb, chicken, or beef
- Accompaniments: Rice, bread, salad, yogurt sauce
- Preparation: Grilled over charcoal for authentic flavor
Traditional Kebab Marinade
Ingredients:
- 1 kg lamb/chicken, cubed
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground coriander
- Salt and black pepper
Preparation:
- Combine all marinade ingredients
- Marinate meat for minimum 4 hours
- Thread onto skewers
- Grill over high heat, turning frequently
Delivery Options
- Standard delivery available
- Excellent service noted in reviews
6. Warong Nasi Pariaman ⭐⭐⭐⭐
Address: Arab Street area (newer venue)
Rating: 4.1/5 (62 reviews)
Cuisine: Asian, Indonesian
Ambience
A newer venue serving traditional Indonesian Padang cuisine. The restaurant likely features a typical warung-style setup with pre-cooked dishes displayed for selection, creating an authentic Indonesian dining experience.
Signature Dishes Analysis
Beef Rendang
- Description: Slow-cooked beef in coconut curry
- Flavor Profile: Rich, complex spices with coconut undertones
- Texture: Tender beef with thick, dark sauce
- Spices: Galangal, lemongrass, chili, coconut
Nasi Padang Selection
- Service Style: Multiple pre-cooked dishes served with rice
- Varieties: Typically includes curries, vegetables, and proteins
- Preparation: Traditional Indonesian cooking methods
Beef Rendang Recipe
Ingredients:
- 1 kg beef chuck, cubed
- 2 cans coconut milk
- 8 shallots
- 6 cloves garlic
- 4 red chilies
- 2 inch galangal
- 2 lemongrass stalks
- 4 kaffir lime leaves
- 2 tbsp tamarind paste
- 2 tbsp palm sugar
Preparation:
- Blend aromatics into paste
- Cook paste until fragrant
- Add beef and coconut milk
- Simmer 2-3 hours until thick and dark
Delivery Options
- Takeaway available
- Limited delivery service
7. %Arabica ⭐⭐⭐⭐
Address: Arab Street
Rating: 3.7/5 (54 reviews)
Cuisine: Coffee & Tea, Italian
Ambience
A modern coffee shop bringing authentic Middle Eastern coffee culture to Arab Street. Known for their exceptional latte art, particularly swan designs. The atmosphere combines contemporary coffee shop aesthetics with Middle Eastern influences.
Signature Offerings
Swan Latte Art
- Specialty: Intricate swan designs in coffee foam
- Quality: High-quality espresso with skilled barista craftsmanship
- Style: Instagram-worthy presentation
Middle Eastern Coffee
- Varieties: Traditional Arabic coffee preparations
- Authenticity: Genuine Middle Eastern flavors and techniques
Coffee Preparation
Arabic Coffee (Qahwa)
- Light roast coffee beans
- Cardamom pods
- Sometimes rose water or orange blossom water
- Served in small cups without milk
Delivery Options
- Coffee delivery available through apps
- Primarily designed for in-store experience
8. Soulfood Catering ⭐⭐⭐⭐⭐
Address: Arab Street area
Rating: 5.0/5 (11 reviews)
Status: Closed at time of listing
Ambience
A highly-rated fusion restaurant that creates such exceptional food that customers return daily. The atmosphere is welcoming and the service appears to be top-notch based on perfect ratings.
Signature Dishes Analysis
BBQ Chicken (Recommended)
- Preparation: Likely grilled or roasted with special marinade
- Flavor: Fusion of Asian and Western BBQ techniques
- Quality: Exceptional enough to warrant daily return visits
Delivery Options
- Catering services available
- Likely offers delivery for catering orders
9. Zam Zam Restaurant (Second Location) ⭐⭐⭐⭐
Address: Kampong Gelam area
Rating: 4.1/5 (21 reviews)
Status: Related to main Zam Zam
Ambience
Similar to the main Zam Zam location, this restaurant maintains the authentic local atmosphere that keeps it constantly full with customers. The bustling environment reflects its popularity among locals.
Signature Dishes
Beef Dishes
- Various beef preparations
- Traditional Indian-Muslim cooking methods
- Authentic spicing and preparation techniques
Delivery Options
- Limited delivery
- Primarily local customer base
10. Al-Tasneem Restaurant ⭐⭐⭐⭐
Address: Arab Street area
Rating: 4.0/5 (77 reviews)
Status: Open
Ambience
A traditional Indian-Muslim restaurant serving coffee, tea, and hearty dishes. The atmosphere is casual and welcoming, perfect for those who prefer milder flavors in their cuisine.
Signature Dishes Analysis
Egg Paratha
- Description: Flaky flatbread stuffed with beaten egg
- Texture: Crispy exterior, soft egg-filled interior
- Serving: Typically served with curry or pickle
Beef Murtabak
- Preparation: Similar to Zam Zam but possibly milder spicing
- Filling: Minced beef with onions and egg
- Style: Traditional Indian-Muslim preparation
Coffee & Tea
- Varieties: Traditional Indian-style preparations
- Serving: Strong, sweet, and aromatic
Egg Paratha Recipe
Ingredients:
- 2 cups wheat flour
- 4 eggs
- 1 onion, finely chopped
- 2 green chilies, chopped
- Salt, cumin powder
- Oil/ghee for cooking
Preparation:
- Make soft dough with flour and water
- Beat eggs with onions, chilies, and spices
- Roll dough, pour egg mixture, fold and seal
- Cook on griddle until golden and crispy
Delivery Options
- Takeaway available
- Limited delivery through third-party apps
General Area Information
Location Benefits
- Historic District: Kampong Glam is a cultural heritage area
- Accessibility: Well-connected by public transport
- Variety: Wide range of authentic cuisines in walking distance
- Atmosphere: Rich cultural ambience with historic architecture
Price Range
- All restaurants listed feature budget-friendly pricing ($ category)
- Most main dishes range from SGD $8-15
- Excellent value for authentic, quality food
Best Times to Visit
- Weekday Lunch: Expect crowds at popular spots like Zam Zam
- Evening: Most restaurants open for dinner service
- Weekend: Higher crowd levels but more vibrant atmosphere
Payment Methods
- Most accept cash
- Some accept cards and digital payments
- Check individual restaurant policies
Parking & Transport
- MRT: Bugis Station (East West/Downtown Lines)
- Bus: Multiple bus routes serve the area
- Parking: Limited street parking, paid parking available in nearby malls
Most Singapore restaurants now offer delivery through major platforms:
- GrabFood: Dominant local platform
- foodpanda: International presence with local adaptation
- Deliveroo: Premium positioning for quality restaurants
- WhyQ: Local platform focusing on hawker centers
Payment Options
Conclusion
Singapore’s dining scene in 2025 continues to showcase incredible diversity, from heritage hawker stalls preserving traditional recipes to world-class fine dining establishments pushing culinary boundaries. Whether seeking authentic local flavors or international cuisine, Singapore offers exceptional quality across all price points, making it a true global food destination.
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