The 32nd edition of Singapore Food Festival promises an extraordinary gastronomic adventure that bridges culinary artistry with cutting-edge innovation
The Festival Experience: Where Art Meets Appetite
The Singapore Food Festival 2025 transforms the Lion City into a sprawling culinary canvas, weaving together traditional flavours with avant-garde techniques across multiple venues from September 4-24. This year’s edition stands out with its bold integration of international talent, particularly the headline presence of Australian pastry virtuoso Adriano Zumbo, whose whimsical creations have captivated audiences from MasterChef Australia to dessert parlours worldwide.
Food Is Art – The Sensory Symphony
Factory @ New Bahru, 58 Kim Yam Road
Ambience & Atmosphere
Stepping into Factory @ New Bahru on September 6th feels like entering a living art installation where gastronomy becomes performance. The industrial-chic space transforms into an intimate gallery where food, fashion, design, and music converge in harmonious chaos. Exposed brick walls provide the perfect backdrop for this curated experience, while carefully orchestrated lighting creates dramatic shadows that dance across each meticulously plated canapé.
The evening unfolds like a carefully choreographed ballet, with Adriano Zumbo’s playful dessert philosophy meeting the precision of Grand Copthorne’s pastry chef Goh Dah Liang. Local rapper Yung Raja adds an unexpected urban rhythm to the sophisticated proceedings, creating an atmosphere that’s both refined and refreshingly unconventional.
Food Highlights
The four couture-inspired canapés represent a masterclass in flavour architecture. The guava creation bursts with tropical intensity, its sweetness balanced by subtle acidity that cleanses the palate. The grapefruit offering provides a sophisticated bitter-sweet interplay, while the corn canapé surprises with its earthy comfort transformed into elegant sophistication. The kumquat piece delivers a citrus punch that awakens every taste bud.
Each bite is accompanied by thoughtfully curated libations – cocktails that mirror the artistic vision, wines that complement rather than compete, sake that adds Japanese precision, whisky that brings warmth, and coffee that provides the perfect finale.
Getting There by Public Transport
From City Centre: Take the Circle Line (Yellow) to Botanic Gardens station. Exit via Exit B and walk approximately 8 minutes along Kim Yam Road. The Factory @ New Bahru will be on your right.
From Orchard: Board Bus 7, 105, 123, or 174 from any stop along Orchard Road. Alight at Opp Botanic Gardens station (Bus Stop 09131) and walk 3 minutes to Kim Yam Road.
From Changi Airport: Take the East West Line (Green) to Paya Lebar, transfer to Circle Line towards HarbourFront, alight at Botanic Gardens station.
Mise en Place – The Creative Sanctuary
01-15A, Block 8 Dempsey Hill
Ambience & Atmosphere
Nestled within the lush greenery of Dempsey Hill, Mise en Place serves as the festival’s creative headquarters – part café, part classroom, part shrine to culinary excellence. The space maintains an intimate, almost residential feel with its warm wooden accents and floor-to-ceiling windows that flood the interior with natural light. During Zumbo’s masterclasses, the atmosphere becomes electric with anticipation as participants gather around the demonstration counter.
The venue operates as a living gallery of Zumbo’s artistry, with his signature V8 vanilla cake taking centre stage behind pristine glass displays. The chrysanthemum-infused Singapore version represents a beautiful marriage of Australian technique and local flavour sensibilities.
Food Highlights
The star attraction remains Zumbo’s reimagined V8 vanilla signature cake – eight intricate layers that tell the story of Singapore through chrysanthemum’s floral notes. Each slice reveals architectural precision, with flavours building in complexity from base to peak. The salted egg yolk lamingtons offer a brilliant fusion of Australian tradition with Singapore’s beloved salted egg craze, while the Milo and pandan macarons showcase technical mastery wrapped in nostalgic local flavours.
Getting There by Public Transport
From City Centre: Take Bus 7, 105, 106, 123, or 174 to Dempsey Road (Bus Stop 09071). Walk 5 minutes up the hill to Block 8.
From Orchard: Board Bus 7 from Orchard Boulevard towards Holland Village, alight at Dempsey Road stop.
From Tanjong Pagar: Take Bus 196 to Holland Village, transfer to Bus 7 towards Botanic Gardens, alight at Dempsey Road.
Food Truck City Tours – Street Food Elevated
Downtown East, 1 Pasir Ris Close
Ambience & Atmosphere
The Downtown East leg of the Food Truck City Tours (September 6-7) transforms the suburban family entertainment hub into a vibrant street food festival with gourmet sensibilities. Open Plaza 1 buzzes with energy as families, food enthusiasts, and curious locals gather around the carefully curated selection of mobile kitchens. The atmosphere is refreshingly casual yet surprisingly sophisticated, with each truck presenting restaurant-quality dishes in a relaxed outdoor setting.
The evening hours bring particular magic as string lights illuminate the plaza, creating an almost carnival-like atmosphere where the aroma of diverse cuisines mingles with laughter and animated conversations.
Food Highlights
IHG Hotels & Resorts’ chefs elevate street food to new heights with their salted egg yolk chicken taco – a harmonious blend of Mexican technique and Singaporean obsession. The Singapore laksa with baby abalone represents comfort food luxury, maintaining the dish’s soul while adding premium ingredients.
The Maha Co by Yung Raja brings urban edge to the proceedings, while Hello Arigato contributes Japanese precision to the mix. Sydney’s 11:11 Sweet provides the perfect finale with desserts that rival any high-end patisserie.
Getting There by Public Transport
From City Centre: Take the East West Line (Green) to Pasir Ris station. Exit via Exit A and board Bus 3 or 89 to Downtown East (Bus Stop 73029).
From Orchard: Take the North South Line (Red) to City Hall, transfer to East West Line towards Pasir Ris.
From Changi Airport: Take the East West Line directly to Pasir Ris station, then bus as above.
The Long Table – Collaborative Culinary Excellence
Grand Ballroom, InterContinental Singapore, 80 Middle Road
Ambience & Atmosphere
The InterContinental’s Grand Ballroom transforms into an elegant dining theatre for The Long Table experience on September 12-13. Crystal chandeliers cast warm light over pristinely set tables, while the ballroom’s classical architecture provides a stately backdrop for this celebration of collaborative cuisine. The atmosphere balances formality with conviviality, as five distinguished chefs from IHG properties present their individual masterpieces within a unified narrative.
The service flows with choreographed precision, each course arrival timed to perfection as diners embark on a progressive journey through Singapore’s culinary landscape interpreted through international technique.
Food Highlights
Head chef Huang Jiaxing’s assam laksa with seared halibut opens the symphony with familiar comfort enhanced by premium protein. The dish maintains laksa’s essential character while elevating it through refined execution and presentation.
Executive chef Kenny Chung’s dual main course options showcase technical virtuosity – the buah keluak chicken roulade with black truffle represents Southeast Asian heritage meeting French technique, while the oven-baked sustainable barramundi with Singapore chilli crab sauce celebrates local seafood traditions with contemporary sensibilities.
Getting There by Public Transport
From City Centre: Take the North South Line (Red) to City Hall station. Exit via Exit A and walk 8 minutes along North Bridge Road to Middle Road.
From Orchard: Board Bus 7, 14, 16, 36, 111, 124, 131, or 162 from Orchard Road. Alight at Raffles Hotel (Bus Stop 02061) and walk 3 minutes.
From Changi Airport: Take the East West Line (Green) to City Hall station, then walk as above.
Future Food – Dining in Tomorrow
Skai Loft, Swissôtel The Stamford Singapore, 2 Stamford Road
Ambience & Atmosphere
Perched high above Singapore’s skyline, Skai Loft provides the perfect setting for this glimpse into 2035’s dining landscape on September 19-20. Floor-to-ceiling windows offer panoramic city views that seem to extend into the future itself, while the contemporary interior design creates an appropriately futuristic backdrop for culinary innovation.
The atmosphere crackles with scientific curiosity as molecular gastronomy techniques create unexpected textures and temperatures. The Liquid Lab’s multisensory drinks add theatrical elements – edible vapour dances across tables while glow-in-the-dark ingredients create an otherworldly dining experience.
Food Highlights
Alternative proteins take centre stage, challenging preconceptions while delivering satisfying flavours and textures. Climate-resilient crops demonstrate how future dining might adapt to environmental challenges without sacrificing taste or nutrition.
The molecular gastronomy elements transform familiar flavours into unexpected forms – hot becoming cold, liquid becoming solid, sweet revealing savoury depths. AI-calibrated drink pairings represent the marriage of technology and tradition, creating harmony through algorithmic precision.
Getting There by Public Transport
From City Centre: Take the North South Line (Red) to City Hall station. Exit via Exit B and walk directly to Swissôtel The Stamford via the underground city link.
From Orchard: Take the North South Line (Red) directly to City Hall station.
From Changi Airport: Take the East West Line (Green) to City Hall station, then access via underground link.
Festival Navigation Tips
Best Times to Visit
- Weekday evenings offer more intimate experiences with smaller crowds
- Weekend lunch slots provide family-friendly atmospheres
- Opening weekend features peak energy and full chef participation
Booking Strategy
Premium events like Food Is Art and Future Food require advance booking through singaporefoodfestival.com. The Long Table experiences typically sell out first, while food truck tours accommodate walk-ins but benefit from early arrival.
Cultural Integration
The festival successfully weaves Singapore’s multicultural tapestry throughout each experience. From chrysanthemum-infused desserts to salted egg yolk innovations, every dish tells a story of cultural fusion while respecting individual traditions.
The Verdict
Singapore Food Festival 2025 represents a remarkable evolution in culinary celebration, successfully balancing innovation with tradition, accessibility with sophistication. Adriano Zumbo’s presence elevates the entire festival, his playful approach to pastry inspiring local chefs while his technical mastery sets new standards for creative excellence.
The festival’s strength lies in its diversity – from street food elevated to gourmet heights to future-forward dining that challenges every assumption about food. Each venue offers distinct experiences while contributing to a cohesive narrative about Singapore’s position as a global culinary destination.
Whether you’re a serious foodie seeking cutting-edge techniques or a curious diner looking for memorable experiences, the Singapore Food Festival 2025 delivers on multiple levels. It’s not just about the food – it’s about the stories, the innovation, the community, and the celebration of what makes Singapore’s food scene so remarkably dynamic.
The Singapore Food Festival 2025 runs from September 4-24 across multiple venues. For complete schedules, reservations, and updates, visit singaporefoodfestival.com
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