Joyden Treasures @ Leisure Park Kallang - Maxthon

A Comprehensive Culinary Journey Through Modern Chinese Cuisine

Restaurant Overview

Location: Leisure Park Kallang, 5 Stadium Walk, #02-42, Singapore 397693

Contact: +65 6446 8488

Nearest MRT: Stadium (Circle Line) – 3 minutes walk from Exit B

Operating Hours:

Monday to Friday: 11:30am – 3:00pm, 6:00pm – 10:00pm
Saturday, Sunday & Public Holidays: 10:30am – 3:00pm, 5:30pm – 10:30pm

Restaurant Ambience & Atmosphere

Joyden Treasures at Leisure Park Kallang presents itself as an upscale Chinese dining establishment that successfully balances traditional elegance with contemporary comfort. The restaurant, which celebrated its 2nd anniversary with an expanded menu, offers a spacious dining environment suitable for various occasions.

Interior Design Elements:

Spacious Layout: The restaurant provides ample seating arrangements, making it ideal for both intimate family dinners and larger celebration gatherings
Family-Friendly Environment: The atmosphere caters well to multi-generational dining, with comfortable seating that accommodates elderly guests
Private Dining Options: Suitable for birthday celebrations and special occasions
Professional Service: Tableside service with trolley presentations for signature dishes adds theatrical elements to the dining experience

The overall ambience strikes a balance between formality and warmth, making it an excellent choice for celebrating milestones while maintaining an approachable atmosphere for regular dining.

Signature Dishes – Detailed Analysis

1. Chilled Yellow Roe Crab ⭐⭐⭐⭐☆ (4.2/5)

Price: Market Price

Dish Description:

An exquisite Teochew-style preparation that showcases the natural sweetness of fresh crab enhanced with creamy, golden roe.

Cooking Technique:

The yellow roe crab undergoes a careful poaching process:

The live crab is poached in a fragrant broth infused with fresh ginger and spring onions
The crab is cooked just until done to preserve its delicate texture
It’s then cooled to room temperature gradually
Finally chilled in the refrigerator to the optimal serving temperature

Flavor Profile:

Crab Meat: Succulent, sweet, and tender with a naturally briny flavor
Yellow Roe: Creamy, rich, and bursting with umami – described as a delicacy on its own
Overall: Clean, pure seafood flavors with aromatic ginger notes

Serving Style:

Accompanied by two dipping options:

Sweet plum sauce for a fruity-tangy contrast
Homemade ginger and vinegar mix for traditional Teochew-style appreciation

Why It Works:

This dish exemplifies the Teochew philosophy of allowing premium ingredients to shine. The chilling method enhances the natural sweetness while the creamy roe provides textural luxury. It’s the perfect way to appreciate quality seafood without overwhelming seasonings.

2. Poached Flower Clams with Mustard Greens in Superior Broth ⭐⭐⭐⭐☆ (4.2/5)

Price: $20

Dish Description:

A comforting, health-conscious soup featuring fresh flower clams and carefully prepared mustard greens in a milky white superior broth.

Cooking Instructions & Technique:

Mustard Greens Preparation:

Soak the mustard greens in cool water repeatedly
Brush each leaf carefully to remove any bitterness
Wash multiple times in fresh cool water
This painstaking process lightens the natural bitterness while retaining health benefits

Broth Development:

Create a seafood stock base
Poach fresh flower clams in the broth, releasing their natural sweetness
Add Chinese rice wine for depth and aroma
Incorporate crumbed sole fish to enhance the seafood flavor and create the signature milky appearance
Simmer until all flavors meld together

Health Benefits:

Mustard greens provide cooling properties
Known for body cleansing effects in Traditional Chinese Medicine
Rich in vitamins and minerals
Light yet nourishing for the digestive system

Flavor & Texture Analysis:

Broth: Milky white, naturally sweet from clams, with subtle wine notes
Clams: Tender, briny, and plump
Mustard Greens: Soft with minimal bitterness, slightly vegetal
Overall Experience: Warming, comforting, perfect for cold weather

3. Steamed Minced Pork with “Mei Cai” ⭐⭐⭐⭐☆ (4/5)

Price: $18

Dish Description:

A homestyle dish featuring a hand-chopped pork patty enhanced with preserved vegetables and water chestnuts.

Recipe & Preparation:

Ingredients:

Pork loin (for lean meat)
Pork shoulder (for fat and flavor)
Mei Cai (preserved vegetables/mustard greens)
Diced water chestnuts
Seasonings: soy sauce, sesame oil, white pepper, cornstarch

Cooking Method:

Hand-chop pork loin and shoulder in combination (not machine-ground for better texture)
Rinse and finely chop mei cai to remove excess saltiness
Dice water chestnuts into small cubes for crunch
Mix all ingredients thoroughly with seasonings
Form into a patty on a heat-proof plate
Steam over high heat for 15-20 minutes until cooked through
Serve hot with steaming liquid as natural gravy

Texture & Flavor Analysis:

Meat Texture: Bouncy and tender from hand-chopping, not mushy
Mei Cai: Provides sweet-savory notes and umami depth
Water Chestnuts: Add refreshing crunch and contrast
Overall: Comforting, home-cooked quality with nostalgic appeal

Cultural Significance:

This is quintessential Chinese home cooking – simple, wholesome, and deeply satisfying. The addition of mei cai is a traditional Hakka/Cantonese technique that adds preserved vegetable sweetness.

4. Steamed Young Threadfin with Chinese Pickled “Olives” ⭐⭐⭐⭐☆ (4.2/5)

Price: Market Price

Dish Description:

An innovative steamed fish preparation featuring delicate young threadfin with a unique combination of ingredients including rare Chinese pickled “olives.”

Complete Recipe:

Key Ingredients:

Fresh young threadfin (whole fish)
Silken tofu slices
Shiitake mushroom slivers
Mustard greens
Fresh tomatoes
Ginger slices
Pork belly fat slices
Chinese pickled “olives” (榄角) – the star ingredient

Steaming Method:

Clean and score the threadfin fish
Arrange tofu slices on the bottom of the steaming plate
Place fish on top of tofu
Layer shiitake mushrooms, mustard greens, and tomatoes around the fish
Top with ginger slices and pork belly fat
Add Chinese pickled “olives” strategically
Steam over high heat for 8-10 minutes (depending on fish size)
The fish is done when the flesh turns opaque and flakes easily

The Secret Ingredient: Chinese Pickled “Olives”

These are not actual olives but preserved Chinese olive fruit (Canarium album). They are:

Known for health and nutritional properties
Rarely used in restaurants
Provide an olive-like, slightly tangy-salty flavor
Add complexity and umami to the dish

Why This Dish Stands Out:

Delicate Fish: Young threadfin has tender, sweet flesh
Tofu Base: Absorbs all the flavorful juices
Pork Fat: Adds richness and keeps fish moist
Multi-dimensional: Each ingredient contributes different textures and flavors
Unique Flavor: The pickled “olives” create a memorable taste profile rarely found elsewhere

5. Crispy Homemade Yam Ring with Vegetables and Pork ⭐⭐⭐⭐☆ (4/5)

Price: $20 (Serves 4)

Dish Description:

A visually stunning presentation featuring a crispy yam paste ring filled with colorful stir-fried vegetables and pork.

Cooking Instructions:

Yam Ring Preparation:

Peel and steam yam until completely soft
Mash into smooth paste while hot
Add a small amount of oil and sugar for sweetness
Allow to cool slightly
Shape into a ring mold
Deep-fry until exterior is golden and crispy
The result: crispy exterior with soft, fluffy interior

Vegetable & Pork Filling:

Julienne all vegetables into thin, uniform strips:
- Baby corn
- Turnip
- Red bell peppers
- Yellow bell peppers
- Celery
- Carrots
- Shiitake mushrooms
- Shimeiji mushrooms
Slice pork thinly
Stir-fry in hot wok with garlic
Season with light soy sauce, oyster sauce, and white pepper
Add a cornstarch slurry for glossy coating

Assembly: Place the crispy yam ring on a serving plate and fill the center with the colorful vegetable-pork mixture.

Vegetarian Option:

The restaurant offers a vegetarian version upon request, simply omitting the pork and using vegetable-based sauces.

Visual & Textural Appeal:

Colors: Rainbow of vegetables creates Instagram-worthy presentation
Textures: Crispy yam exterior + fluffy interior + crunchy vegetables
Temperature: Served piping hot for maximum enjoyment
Portion: Generous serving suitable for sharing

6. Crispy Chicken Skin Stuffed with Seafood ⭐⭐⭐⭐☆ (4/5)

Price: $24

Dish Description:

A technically challenging dish requiring exceptional skill, featuring an entire chicken skin stuffed with seafood paste and flash-fried to perfection.

Advanced Cooking Technique:

Step 1: Skin Removal (Most Difficult)

Select a quality whole chicken
Carefully remove the entire skin in one piece without tearing
This requires patience and knife skills – any tear ruins the dish
The goal is to keep the skin completely intact

Step 2: Fat Removal & Drying

Meticulously scrape off all fat from underneath the skin
This step is crucial for crispiness
Air-dry the skin for several hours or overnight
This removes excess moisture for optimal texture

Step 3: Seafood Paste Preparation Ingredients typically include:

Fresh prawns (minced)
Fish paste (for binding)
Water chestnuts (for crunch)
Seasonings: salt, white pepper, sesame oil
Egg white (for binding)

Step 4: Assembly & Cooking

Spread seafood paste evenly across the underside of the dried chicken skin
Sprinkle sliced almonds generously over the paste
Flash-fry in hot oil until golden and crispy
The timing must be perfect – too short and it’s not crispy, too long and the seafood overcooks
Drain excess oil and cut into portions

Why This Dish Is Special:

Skill Required: Only experienced chefs can execute this properly
Labor Intensive: Hours of preparation for one dish
Unique Texture: Crispy chicken skin + tender seafood + crunchy almonds
Flavor Combination: Rich chicken flavor + fresh seafood + nutty aroma
Impressive Presentation: Shows the restaurant’s commitment to craftsmanship

7. Lobster Claypot Porridge with Crispy Rice Puffs ⭐⭐⭐⭐☆ (4.2/5)

Price: Market Price

Dish Description:

A luxurious and comforting signature dish featuring fresh lobster cooked in premium rice porridge with multiple condiments.

Complete Cooking Instructions:

Rice Selection & Preparation:

Use a variety of rice grains (jasmine, glutinous, broken rice)
Wash rice thoroughly until water runs clear
Soak for 30 minutes before cooking

Lobster Broth Base:

Remove lobster meat and set aside
Roast lobster shells until fragrant
Simmer shells with ginger, spring onions, and seafood stock
Strain to create rich lobster essence
This forms the flavor foundation

Porridge Cooking Method:

Bring lobster broth to rolling boil
Add rice mixture and stir continuously
Cook on medium-high heat, stirring regularly to prevent sticking
The goal is creamy texture with some rice grain integrity
Cooking time: approximately 45-60 minutes

Final Assembly:

When porridge reaches desired consistency, add lobster meat
Cook just until lobster is done (2-3 minutes)
Season with salt and white pepper
Add a dash of Chinese wine

Tableside Presentation:

The dish arrives dramatically on a trolley in a large, piping hot claypot – a theatrical touch that enhances the dining experience.

Condiments Bar:

Served with multiple toppings for customization:

Deep-fried rice puffs – Add crunch and textural contrast
Crispy fried shallots – Aromatic and sweet
Fried garlic – Pungent and savory
Fresh cilantro – Herbal brightness
White pepper – Extra heat

Eating Experience:

Diners can customize each bite by adding different condiments. The rice puffs remain crispy when added to the hot porridge, providing delightful textural contrast.

Why This Dish Is Memorable:

Luxurious Ingredient: Whole fresh lobster
Comfort Food Elevated: Takes simple congee to fine dining level
Interactive Dining: Condiments allow personalization
Perfect for Sharing: Large portion in dramatic claypot
Warming & Satisfying: Ideal for any weather

Menu Analysis & Variety

2nd Anniversary Menu Expansion

Joyden Treasures introduced over 20 new dishes to celebrate their 2nd anniversary, significantly expanding their already extensive menu. This demonstrates the restaurant’s commitment to innovation while maintaining traditional Chinese culinary standards.

Menu Categories:

1. Cold Appetizers

Chilled Yellow Roe Crab
Various cold dishes following Teochew traditions

2. Soups & Broths

Poached Flower Clams with Mustard Greens in Superior Broth
Double-boiled soups (traditional)
Seasonal soup offerings

3. Steamed Dishes

Steamed Young Threadfin with Chinese Pickled “Olives”
Steamed Minced Pork with “Mei Cai”
Various steamed fish preparations

4. Fried & Crispy Items

Crispy Chicken Skin Stuffed with Seafood
Crispy Homemade Yam Ring with Vegetables and Pork
Deep-fried appetizers

5. Claypot & Rice Dishes

Lobster Claypot Porridge with Crispy Rice Puffs
Traditional claypot rice
Seasonal rice offerings

6. Vegetables

Multiple seasonal vegetable preparations
Both simple and elaborate preparations available

Price Range:

Appetizers: $18 – $24
Soups: $20 – Market Price
Main Dishes: $20 – Market Price
Seafood: Market Price (varies by season and availability)
Average Spend: $40-60 per person for a complete meal

Dietary Accommodations:

Vegetarian options available upon request
Can modify dishes for dietary restrictions
Halal options not available (restaurant serves pork)

Culinary Philosophy & Cooking Approach

Traditional Chinese Techniques

Joyden Treasures demonstrates mastery of classical Chinese cooking methods:

Steaming (蒸): Preserves natural flavors and nutrients
Poaching (灼): Maintains delicate textures, especially for seafood
Stir-frying (炒): Quick, high-heat cooking for vegetables
Deep-frying (炸): Creates textural contrast with crispy exteriors
Braising (焖): Slow-cooking for rich, complex flavors
Claypot Cooking (煲): Retains heat and enhances aromas

Quality Ingredients

The restaurant prioritizes:

Fresh Seafood: Market price items indicate daily sourcing
Seasonal Vegetables: Menu changes reflect seasonal availability
Premium Meats: Hand-chopped, never machine-processed
Traditional Ingredients: Rare items like Chinese pickled “olives”

Signature Characteristics

Labor-Intensive Preparations: Dishes like the chicken skin showcase chef dedication
Health-Conscious: Use of medicinal ingredients like mustard greens
Teochew Influence: Chilled crab preparation shows regional expertise
Modern Presentation: Traditional dishes with contemporary plating
Attention to Texture: Multiple textures in each dish

Special Occasions & Celebrations

Ideal For

Birthday Celebrations
- Spacious seating for family gatherings
- Special occasion atmosphere
- Can accommodate elderly guests comfortably
Anniversary Dinners
- Romantic yet family-friendly
- Premium dishes for special moments
- Professional service
Business Dinners
- Impressive menu for entertaining clients
- Private dining areas available
- Convenient location near Stadium MRT
Family Reunions
- Large round tables for communal dining
- Dishes designed for sharing
- Multi-generational appeal

Booking Recommendations:

Reservations: Highly recommended, especially for weekends and holidays
Group Bookings: Call ahead for parties of 8 or more
Special Requests: Inform restaurant of dietary needs when booking

Delivery & Takeaway Options

Current Service Status:

Based on the available information, Joyden Treasures primarily operates as a dine-in establishment. However, delivery and takeaway options may be available through:

Direct Restaurant Contact:
- Call +65 6446 8488 to inquire about takeaway
- Some dishes may not travel well (porridge, steamed items)
Third-Party Delivery Platforms:
- Check Grab Food, Foodpanda, or Deliveroo for availability
- Menu selection may be limited for delivery
- Certain dishes (like claypot porridge) may not be offered
Recommended Takeaway Dishes:
- Steamed Minced Pork with “Mei Cai” (travels well)
- Crispy items (best consumed immediately)
- Avoid: Lobster porridge, chilled crab (best enjoyed fresh at restaurant)

Packaging Considerations:

Delicate dishes may not maintain optimal texture during transport
For best experience, dine-in is recommended
If ordering takeaway, consume immediately upon arrival

Value Assessment & Recommendations

Price-to-Quality Ratio: Excellent

For the quality of ingredients, cooking techniques, and portion sizes, Joyden Treasures offers good value, especially considering:

Fresh, premium seafood at market prices
Labor-intensive preparations
Generous portions suitable for sharing
Convenient location

Must-Try Dishes:

For First-Time Visitors:

Chilled Yellow Roe Crab (if budget allows)
Lobster Claypot Porridge
Steamed Young Threadfin with Chinese Pickled “Olives”

For Regular Visitors:

Crispy Chicken Skin Stuffed with Seafood
Poached Flower Clams with Mustard Greens
Seasonal new menu items

For Health-Conscious Diners:

Poached Flower Clams with Mustard Greens
Steamed fish preparations
Vegetarian yam ring option

Dining Tips:

Group Dining: Bring 4-6 people to try more dishes
Timing: Arrive early during weekend lunch to avoid crowds
Ask for Recommendations: Staff can suggest seasonal specials
Market Price Items: Inquire about pricing before ordering
Advance Orders: Some dishes require pre-ordering

Final Verdict

Overall Rating: ⭐⭐⭐⭐☆ (4/5)

Strengths:

Exceptional culinary technique and craftsmanship
Fresh, high-quality ingredients
Innovative dishes alongside traditional favorites
Convenient location with MRT access
Suitable for various occasions
Reasonable pricing for quality offered

Areas for Consideration:

Market price items can be expensive
Some dishes require acquired taste (traditional preparations)
Best experienced dining in rather than takeaway
Weekend crowds may require advance booking

Who Should Visit:

✅ Perfect For:

Lovers of authentic Chinese cuisine
Families celebrating special occasions
Seafood enthusiasts
Diners who appreciate culinary craftsmanship
Groups of 4-6 people

❌ May Not Suit:

Budget-conscious diners seeking cheap eats
Those preferring fusion or modernized Chinese food
Solo diners (dishes are family-style sharing)
Those with severe shellfish allergies

Conclusion

Joyden Treasures at Leisure Park Kallang successfully positions itself as a destination for quality Chinese dining without the stuffiness of ultra-fine dining establishments. The restaurant’s commitment to traditional techniques, coupled with innovative menu development, makes it a valuable addition to Singapore’s Chinese food scene.

The 2nd-anniversary menu expansion demonstrates the restaurant’s ambition to continually improve and offer diners new experiences. Whether you’re celebrating a milestone, enjoying a family dinner, or simply craving expertly prepared Chinese cuisine, Joyden Treasures delivers consistently good food in a comfortable setting.

The combination of rare ingredients (like Chinese pickled “olives”), technically challenging preparations (like the crispy chicken skin), and comforting classics (like the lobster porridge) shows a kitchen that respects tradition while embracing creativity. This balance, along with reasonable pricing and convenient location, makes Joyden Treasures worthy of repeat visits.

Final Recommendation: Highly recommended for anyone seeking authentic, well-executed Chinese cuisine in a family-friendly environment. Book ahead for weekends, bring a group to maximize variety, and don’t miss the signature dishes.

Quick Reference

Best For: Family celebrations, special occasions, authentic Chinese cuisine Must Order: Lobster Claypot Porridge, Chilled Yellow Roe Crab, Steamed Fish Average Budget: $40-60 per person Reservation: Recommended Parking: Available at Leisure Park Kallang Accessibility: Wheelchair accessible Dress Code: Smart casual Best Time to Visit: Weekday lunch for less crowds, weekend dinner for full ambience

Contact Information:

Phone: +65 6446 8488
Address: 5 Stadium Walk, #02-42, Singapore 397693
Website: [Check restaurant website]
Facebook: [Available on social media]

Limited Information: Most establishments appear to be dine-in focused
Takeaway Available: Several hawker stalls and coffee shops
No Delivery Mentioned: For most locations

Tourist Accessibility:

Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
Moderate Accessibility: Most hawker centres and established restaurants
Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations

Cultural Significance:

Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
Modern Innovation: Burnt Ends, Cloudstreet, % Arabica

Cooking Techniques Highlighted:

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