By the sea at HarbourFront, VivoCity calls. It is a halal food haven, with more than 33 halal‑certified and Muslim‑owned spots under one roof.
Come with the kids on your way to Sentosa. Grab a quick bite or sit down for a slow meal. Think warm rice bowls, smoky grills, rich curries, fresh seafood, and noodles that hit the spot.
Catching a film at Golden Village? Snack before the show, then end with cake or ice cream by the water. Cafes, bakeries, and dessert bars keep the night sweet.
Shoppers love the range. Street eats, family tables, and date‑night picks sit side by side. Service is warm, lines move fast, and there is always a seat to find.
Steps from the MRT, with breezy views on the open deck, it is easy to make a day of it. Come hungry. Leave happy. And make VivoCity your go‑to for halal joy.
Diversity of Cuisines
Asian Cuisine Excellence
1. Seoul Garden HOTPOT & Cafe ⭐⭐⭐⭐½
Location: #02-03/04 HarbourFront Centre | Halal-Certified
Seoul Garden HOTPOT strikes an impressive balance between quality and affordability. The Afternoon Specials (2pm-6pm) represent exceptional value—Korean Ramyeon or Hotplate Rice starting at $13.90, with an additional $4 unlocking crispy chicken wings or seafood mandu plus barley tea. The lunch sets ($16+, 11:30am-2pm) showcase versatility with three soup base options: Kimchi Jjigae, Soon Dubu, and Non-Spicy Soon Dubu, each pairing beautifully with chicken, beef, or seafood.
What sets this apart is the attention to Korean authenticity while remaining accessible. The afternoon hotplate dishes—spicy squid skewers, cheesy tteokbokki, juicy chicken skewers—deliver genuine Korean street food vibes. The 3-minute walk from HarbourFront MRT adds convenience that busy diners appreciate.
Best for: Budget-conscious diners, afternoon snackers, solo lunch seekers Must-try: Korean Ramyeon with chicken wings add-on ($17.90) Rating: 8.5/10
2. Seoul Garden Buffet: HarbourFront Centre ⭐⭐⭐⭐⭐
Location: #01-65/66 Maritime Square, HarbourFront Centre | Halal-Certified
The crown jewel of VivoCity’s Korean offerings, Seoul Garden Buffet operates on three tiers: Regular, Premium, and Supreme. The Supreme tier justifies its premium positioning with endless Beef Steak Cuts, Lamb Steak Cuts, U.S. Short Ribs, and the showstopper—free-flow Wagyu including the newly added Wagyu Rump (from September 2024). The combination of Korean BBQ grills and bubbling steamboats creates an interactive dining experience that turns meals into events.
The quality control across the buffet impresses—meat cuts are well-marbled, vegetables stay fresh throughout service, and the sauce selection complements rather than overwhelms. Service operates efficiently despite crowds, with staff regularly clearing plates and replenishing ingredients. The 11:30am-10:30pm operating hours (last serving 9:45pm) accommodate various dining schedules.
Best for: Groups, special occasions, serious meat lovers, families Must-try: Supreme Tier with Wagyu focus Tip: Come hungry and pace yourself—the Wagyu deserves dedicated attention Rating: 9.5/10
3. Ayam Penyet President ⭐⭐⭐⭐
Location: #B2-23F | Halal-Certified
Indonesian comfort food executed with precision. The signature Ayam Penyet delivers exactly what its name promises—”smashed” fried chicken that’s crispy on the outside, tender and piping hot inside, accompanied by those addictive crispy bits and the restaurant’s signature chilli that builds heat gradually without overwhelming the palate.
The Ayam Bakar (grilled chicken) offers contrast—slightly charred edges with sweet undertones that barbecue enthusiasts will recognize and appreciate. The hint of sweetness balances beautifully with the char, creating complex flavor profiles often missing in mall food. Each set comes complete, making it satisfying and filling without additional orders needed.
The Indonesian authenticity shines through in every element, from the sambal’s complexity to the rice’s quality. Service is quick, making it ideal for shopping breaks or pre-movie meals.
Best for: Indonesian food cravings, quick meals, solo diners Must-try: Ayam Bakar for BBQ lovers, classic Ayam Penyet for first-timers Rating: 8/10
4. Go-Ang Pratunam Chicken Rice ⭐⭐⭐⭐⭐
Location: #B2-30 | Halal-Certified | Michelin Bib Gourmand (Bangkok)
The Michelin Bib Gourmand recognition isn’t mere marketing—Go-Ang delivers genuinely exceptional chicken rice that transcends mall dining expectations. The Thai interpretation of Hainanese Chicken Rice brings Bangkok street food excellence to Singapore, with poached chicken that’s chewy yet tender, maintaining moisture and absorbing the fragrant broth’s essence during cooking.
The chicken’s texture deserves special mention—neither rubbery nor mushy, achieving that perfect springy bite that indicates proper poaching technique. The rice, cooked in chicken stock, carries aromatic complexity that elevates it beyond accompaniment to co-star status. The sauce trio complements without dominating, allowing the chicken’s natural flavors to shine.
At this quality level, the pricing remains remarkably reasonable for mall dining. The Bangkok pedigree brings authenticity that’s increasingly rare in Singapore’s commercialized food landscape. Daily operations from 11am-10pm ensure accessibility for lunch, dinner, or any time between.
Best for: Chicken rice enthusiasts, quality seekers, Bangkok food fans Must-try: Classic poached chicken rice—don’t overthink it Why it stands out: Michelin-worthy execution in mall setting Rating: 9/10
5. Tokyo Shokudo ⭐⭐⭐⭐
Location: #01-54 | Halal-Certified
Tokyo Shokudo democratizes Japanese dining with impressive range and value. The Signature Tendon ($13.90) exemplifies their approach—generous portions of prawn, fish, egg, and vegetables over rice, all at prices that encourage regular visits rather than special occasions only.
The ramen selection showcases both traditional and fusion creativity. Chicken Chashu Ramen ($9.90) and Beef Shabu Ramen ($14.90) represent classic approaches, while Tom Yam Ramen (from $10.90) and Spicy Ramen (from $9.90) demonstrate willingness to adapt to local palates. The special broths achieve rich, creamy textures that Japanese ramen deserves, avoiding the thin, underwhelming broths that plague lesser establishments.
The tempura work shows proper technique—light, crispy batter that doesn’t overwhelm the ingredients. Rice sets round out the menu for those seeking alternatives to noodles. Extended hours (Mon-Wed, Sat-Sun: 11:30am-10pm; Thu-Fri: 11am-10pm) accommodate various schedules.
Best for: Japanese food cravings, value seekers, ramen enthusiasts Must-try: Signature Tendon for variety, Tom Yam Ramen for fusion adventure Rating: 8/10
6. Kyoto Shokudo ⭐⭐⭐⭐
Location: #01-100/101 | Halal-Certified
Kyoto Shokudo elevates Japanese dining beyond food to experience. The interior design evokes Kyoto’s aesthetic—clean lines, natural materials, careful attention to ambiance. The udon focus brings traditional Japanese noodle culture forward, with thick, chewy noodles in carefully prepared broths that respect the ingredient’s importance in Japanese cuisine.
The cafe component adds versatility, allowing for lighter meals, snacks, or tea breaks between shopping. The variety of Japanese dishes ensures repeated visits without menu fatigue. The authentic dining experience—from presentation to flavor profiles—transports diners beyond typical mall environments.
Best for: Japanese culture enthusiasts, udon lovers, ambiance seekers Must-try: Traditional udon preparations Rating: 8/10
7. Makisan ⭐⭐⭐⭐
Location: #B2-K22 | Halal-Certified
Singapore’s first halal build-your-own sushi concept revolutionizes accessibility to Japanese cuisine. The fast-food approach to sushi—selecting rice types, fillings, toppings, and sauces—gives complete control over customization. The ingredient range impresses with options like smoked duck and roasted beef striploin, proteins rarely found in conventional sushi chains.
The freshness of ingredients shines through, essential for any sushi operation regardless of format. The assembly process happens quickly without sacrificing quality. The concept particularly appeals to picky eaters, those with specific preferences, or anyone curious about creating personalized sushi combinations.
The casual format and reasonable pricing remove intimidation factors often associated with sushi dining. Quick service makes it ideal for shopping breaks or grab-and-go meals.
Best for: Sushi lovers, customization enthusiasts, quick meals Must-try: Build your own with premium proteins like smoked duck Why it’s unique: First halal DIY sushi concept in Singapore Rating: 8/10
8. Penang Culture ⭐⭐⭐⭐½
Location: #B2-23E | Halal-Certified
Singapore’s first Penang-themed halal restaurant delivers authentic street food that justifies its specialized focus. The signature Penang Assam Laksa showcases why this dish earned legendary status—springy noodles in light, tamarind-infused broth where every element contributes distinct flavors. The complexity builds with each bite, the tamarind’s sourness balanced by fish and herb notes.
The Premium Crab Meat & Salted Eggs Fried Kyaw Teow demonstrates fusion thinking—crab meat’s sweetness balances the salted egg’s intensity, creating harmony in what could easily become overwhelming richness. The technique shows in the wok hei (breath of wok) that proper char kway teow requires.
The HHWT tip of scooping noodles and broth together in one spoonful for the laksa isn’t gimmicky—it genuinely enhances the experience, allowing all flavors to hit simultaneously. Daily operations (10am-9:30pm) accommodate both early lunches and late dinners.
Best for: Penang food enthusiasts, street food lovers, adventurous eaters Must-try: Penang Assam Laksa (follow the eating tip!) Alternative: Premium Crab Meat & Salted Eggs Fried Kyaw Teow for salted egg fans Rating: 8.5/10
9. Sanook Kitchen ⭐⭐⭐⭐
Location: #B2-23C | Halal-Certified
Sanook Kitchen brings accessible, authentic Thai fare across several Singapore locations, with VivoCity benefiting from this reliable chain’s presence. The casual atmosphere and familiar menu make it comfortable for Thai food newcomers while satisfying enthusiasts’ cravings. Tom yum soup delivers the hot-and-sour complexity Thailand is famous for, pineapple fried rice brings sweet-savory balance, and stuffed chicken wings showcase Thai creativity.
The family-style sharing portions encourage group dining, with dishes sized appropriately for two to four people. The authenticity doesn’t compromise for mall dining—spice levels remain true to Thai cooking, though likely adjustable for sensitive palates. The multiple outlet locations (Simei, Tampines, VivoCity) indicate successful execution of their concept.
Best for: Thai food cravings, family dining, sharing meals Must-try: Tom yum soup, stuffed chicken wings Rating: 7.5/10
10. So Pho ⭐⭐⭐⭐
Location: #01-171 | Halal-Certified
Vietnamese cuisine’s emphasis on freshness translates perfectly to So Pho’s execution. The pho bowls showcase what makes Vietnamese food distinctive—clean, clear broths that took hours to develop, fresh herbs that diners add to preference, and quality proteins that don’t require heavy sauces to mask inferiority. Banh mi brings French-Vietnamese fusion in baguette form, while spring rolls provide lighter alternatives.
The ingredient freshness isn’t marketing speak—visible herb selections and the aromatics’ vibrant appearance confirm commitment to quality. The availability of bento sets for takeaway shows practical thinking for Sentosa-bound diners needing convenient, quality meals.
Daily operations (11am-10pm) and the Sentosa proximity make it strategically positioned for island visitors wanting better food options than typical tourist offerings.
Best for: Vietnamese food lovers, health-conscious diners, Sentosa visitors Must-try: Traditional pho, bento sets for picnics Rating: 8/10
International Flavors
11. Burger King ⭐⭐⭐⭐
Location: #02-80 | Halal-Certified
The global chain needs little introduction, but Burger King Singapore distinguishes itself through local-infused specials. While the WHOPPER, Mushroom Swiss, and Turkey Bacon burgers deliver expected quality and familiar flavors, the seasonal Rendang and Hainanese Tendergrill burgers demonstrate cultural adaptation that elevates beyond standard fast food.
The rendang burger’s appearance signals effort to understand local tastes, not just slap a name on existing products. The Hainanese influence brings subtle complexity to otherwise straightforward burgers. The reliability factor can’t be overstated—sometimes you want exactly what you expect, executed competently, at predictable prices.
Extended hours (Mon-Fri: 10am-10pm; Sat-Sun: 8:30am-10pm) and weekend breakfast service add convenience value. The location within the mall makes it easily accessible for quick meals.
Best for: Fast food cravings, familiar flavors, quick meals Must-try: Local-infused specials when available, classic WHOPPER for reliability Rating: 7.5/10
12. Swensen’s ⭐⭐⭐⭐
Location: #02-117 | Halal-Certified
San Francisco inspiration infuses Swensen’s menu with American casual dining flair. The Signature Sampler Set delivers variety—blue mussels, breaded shrimps, crispy chicken—perfect for groups sharing appetizers or indecisive diners wanting everything. The Charbroiled Ribeye Steak brings steakhouse quality at family restaurant prices.
However, Swensen’s true calling emerges in desserts. The Gelato Sundaes justify the restaurant’s existence, offering decadent combinations that turn meals into occasions. The ice cream quality—rich, smooth, properly textured—surpasses typical mall dessert offerings. The sundae constructions show creativity in combining flavors and textures.
Daily operations (11:30am-10:30pm) accommodate lunch through late dinner. The family-friendly atmosphere makes it suitable for celebrations, casual gatherings, or anyone prioritizing dessert as the main event with food as prologue.
Best for: Families, dessert lovers, American casual dining fans Must-try: Gelato Sundaes (the real reason to visit) Also good: Signature Sampler Set for sharing Rating: 8/10
13. Fish & Co ⭐⭐⭐⭐
Location: #02-116 | Halal-Certified
Fish & Co elevates fish and chips beyond the expected, offering seven variations that transform this British pub staple into global adventure. The aptly named “Best Fish & Chips” ($19.95) sets the baseline—quality fish fried properly, topped with lemon butter sauce that adds richness without heaviness.
The country-themed variations demonstrate creative thinking. Singapore Fish & Chips with Chili Crab sauce brings local flavor fusion that works surprisingly well—the sweet, spicy chili crab sauce complements fried fish better than might be expected. Swiss Fish & Chips stuffed with Mozza-Oregano Cheese and topped with Garlicky Lemon Butter Sauce brings indulgent richness for cheese lovers.
The casual, family restaurant atmosphere removes pretension while maintaining quality. The focus on one dish executed multiple ways shows confidence in their core competency. Daily operations (11am-9pm) accommodate lunch and early dinner.
Best for: Seafood lovers, fish & chips enthusiasts, families Must-try: Singapore Fish & Chips for local fusion, Swiss version for cheese lovers Rating: 8/10
14. Poulet ⭐⭐⭐⭐½
Location: #01-175/176/177 | Halal-Certified
French culinary excellence comes to VivoCity through Poulet’s rotisserie focus. The Whole Roast Chicken (from $30.90) represents their specialty—brined overnight for flavor infusion, then slow-roasted until achieving golden-brown perfection. The brining process isn’t mere marketing; it genuinely impacts the final product, ensuring moisture and flavor penetrate throughout rather than relying solely on surface seasoning.
The golden-brown skin achieves that ideal combination of crispness and richness that proper rotisserie demands. The sauce options—Mushroom Cream, Cranberry, or Diane Sauce with turkey bacon and mushroom—provide variety without overwhelming the chicken’s inherent quality. The “order it to your taste” approach respects that diners have preferences without forcing standardization.
The French culinary journey claim holds merit—the technique and attention to proper execution reflect French cooking principles of letting quality ingredients shine through proper preparation. The sharing portions (whole chicken) make it ideal for groups or families. Daily operations (11:30am-10pm) ensure accessibility.
Best for: French food lovers, rotisserie enthusiasts, group dining Must-try: Whole Roast Chicken with Diane Sauce Why it stands out: Overnight brining and proper rotisserie technique Rating: 8.5/10
15. Mamma Mia Trattoria E Caffè ⭐⭐⭐⭐½
Location: #01-116 | Halal-Certified
The newly halal-certified Mamma Mia brings authentic Italian dining to VivoCity with commendable attention to traditional preparation methods. The handcrafted fresh pasta made-to-order philosophy ensures quality that pre-made pasta can’t match—the texture difference becomes apparent immediately, with fresh pasta offering delicate bite and sauce absorption that dried alternatives lack.
The classic Spaghetti with Crab Meat & Burrata Sauce demonstrates Italian technique—the burrata’s creaminess combines with sweet crab meat, creating luxurious sauce that coats pasta perfectly. The local twist dishes like Tortiglioni Rustic Beef Oxtail Bolognese and Mee Pok with Chicken Chunk & Onsen Egg show creative adaptation without abandoning Italian fundamentals.
The unpretentious, inviting atmosphere matches the “trattoria” designation—casual enough for comfortable dining, but respecting the food’s quality. The caffè component suggests beverage attention beyond afterthoughts. The fresh, made-to-order approach means patience required, but the results justify brief waits.
Best for: Italian food lovers, pasta enthusiasts, date nights Must-try: Spaghetti with Crab Meat & Burrata Sauce for traditional, Mee Pok fusion for adventure Why it’s special: Fresh handcrafted pasta made to order Rating: 8.5/10
16. Milan Tei ⭐⭐⭐⭐
Location: #01-167 | Halal-Certified
Japanese-Italian fusion sounds potentially disastrous—two cuisines with strong identities and traditional preparations that don’t obviously complement each other. Milan Tei succeeds by respecting both traditions while finding creative intersections. The concept provides solutions for groups with split preferences—half wanting Japanese, half craving Italian—without forcing compromise or settling for mediocrity in either direction.
The fusion execution shows understanding of both cuisines rather than randomly combining elements. Japanese attention to ingredient quality and presentation meets Italian comfort food heartiness and bold flavors. The branch connection to Milan Shokudo (note the linked heritage) suggests tested concepts rather than experimental wild guessing.
The unique positioning fills a niche that didn’t obviously need filling until experiencing how well it works. It’s adventurous without being weird, familiar yet distinctive.
Best for: Adventurous eaters, indecisive groups, fusion enthusiasts Must-try: Signature fusion dishes that exemplify the concept Why it’s interesting: Successfully merges two strong culinary traditions Rating: 7.5/10
Fast Food & Quick Bites
17. 4Fingers Crispy Chicken ⭐⭐⭐⭐½
Location: #02-120 | Halal-Certified
Singapore’s homegrown fried chicken champion earned its reputation through quality that matches international chains while maintaining local identity. The crispy chicken coated in signature sauces—Soy Garlic and Hot & Spicy—demonstrates that avoiding artificial flavoring doesn’t mean sacrificing addictive deliciousness. In fact, the natural flavoring allows complexity that artificial alternatives can’t replicate.
The Soy Garlic delivers sweet-savory balance with garlic punch that doesn’t overwhelm. Hot & Spicy brings heat that builds gradually, allowing multiple pieces without numbing your palate. The chicken itself—crispy exterior, juicy interior—shows proper frying technique and quality control.
The Singapore pride factor adds appeal—supporting local success stories while getting quality that competes with global brands. Delivery availability and multiple outlets show successful expansion. Reasonable pricing (ala carte from $9.45) makes it accessible for regular cravings.
Best for: Fried chicken lovers, local brand supporters, quick meals Must-try: Both signature sauces—order variety to compare Rating: 8.5/10
18. Jollibee ⭐⭐⭐⭐
Location: #02-50 | Halal-Certified
The Philippines export brings distinctive approach to fast food through their famous Chickenjoy. The super crispy chicken differentiates itself through option variety—skip the fries, choose rice or spaghetti instead. This Filipino touch recognizes that not every fast food meal needs French fries.
The rice with signature gravy creates complete meals that feel more substantial than typical fast food. The gravy’s flavor complements the Chickenjoy perfectly—savory, slightly sweet, not too thick. The spaghetti topped with sweet bolognese sauce and cheese represents Filipino adaptation of Italian-American food, creating something distinctly its own. The sweetness might surprise first-timers, but it’s authentic to Filipino taste preferences.
The rapid Singapore expansion indicates successful reception. The fast food format with cultural specificity—unmistakably Filipino while accessible to all—creates identity that generic chains lack.
Best for: Fried chicken lovers, Filipino food curious, families Must-try: Chickenjoy with rice and gravy, sweet spaghetti for the experience Rating: 8/10
19. Pepper Lunch Express ⭐⭐⭐⭐
Location: Kopitiam #B2-39 | Halal-Certified
The sizzling hotplate concept brings interactive drama to fast-casual dining. The arrival of still-cooking food on hot metal plates creates anticipation and theater missing from most quick-service restaurants. The sizzling quality premium steaks and signature pepper rice deliver exactly what the concept promises—hot comfort food that ignites taste buds through temperature and seasoning.
The “Express” designation indicates streamlined service while maintaining the signature hotplate experience. Located within Kopitiam, it bridges food court and restaurant dining—slightly elevated from food court expectations, but faster and more affordable than full restaurants. The variety accommodates beef lovers, seafood fans, and Japanese food enthusiasts.
Daily operations (11am-9:30pm) and food court location make it accessible for various meal times and occasions.
Best for: Sizzling hotplate fans, quick comfort food, solo diners Must-try: Signature pepper rice, premium steak options Rating: 7.5/10
Desserts, Cafes & Bakeries
20. Auntie Anne’s ⭐⭐⭐⭐
Location: #B2-K6 | Halal-Certified
The pretzel specialist with eight Singapore locations brings accessible, affordable snacking to VivoCity. The Original Pretzel ($3.30) represents pretzel perfection—soft, slightly chewy interior with that essential pretzel crust that provides textural contrast. The simplicity allows the dough’s quality to shine.
The Cinnamon Sugar Pretzel ($3.80) ranks among their top three bestsellers for good reason. The cinnamon-sugar balance hits that sweet spot, and the comparison to churros accurately captures the grainy sweetness texture. The freshness matters here—pretzels lose their appeal quickly when not fresh, so timing your purchase when new batches emerge maximizes satisfaction.
The affordability factor encourages regular visits—under $4 for satisfying snacks removes barriers to trying different varieties. Perfect for shopping breaks or quick pick-me-ups.
Best for: Snacking, sweet tooth satisfaction, budget treats Must-try: Original Pretzel for purists, Cinnamon Sugar for sweetness Rating: 7.5/10
21. Krispy Kreme ⭐⭐⭐⭐½
Location: #B2-K2 | Halal-Certified
The doughnut giant’s reputation precedes it, built primarily on that Original Glazed signature flavor. The shiny, sweet glaze with slight crunch creates textural interest, while the doughnut’s lightness prevents excessive heaviness despite the sweetness. When fresh and warm, Original Glazed achieves near-perfection in the doughnut category.
The adventurous flavors—New York Cheesecake, Matcha Green Tea, Chocolate Kitkat—provide variety for repeated visits. The flavor range ensures something for everyone, making Krispy Kreme perfect for sharing with groups. The rotating seasonal specials add discovery elements for regular customers.
The halal certification expands accessibility, allowing Muslim diners to participate in what’s become globally recognized doughnut culture.
Best for: Doughnut lovers, sharing with groups, variety seekers Must-try: Original Glazed when fresh, Matcha Green Tea for uniqueness Rating: 8/10
22. Fruit Paradise ⭐⭐⭐⭐½
Location: #01-59 | Halal-Certified
Artisan fruit tarts and cakes elevate beyond typical mall bakery offerings through beautiful craftsmanship and quality ingredients. The lightly sweetened cream philosophy allows fresh fruits to remain the stars rather than drowning in excessive sugar. The visual presentation—carefully arranged fresh fruits on pristine cream—creates Instagram-worthy moments before even tasting.
The “made fresh daily” commitment ensures quality and freshness that pre-made alternatives can’t match. Multiple locations (Funan, Suntec City, VivoCity) indicate successful expansion while maintaining quality standards. The positioning as post-shopping treats recognizes shopping mall realities—people want indulgence after busy days.
The fruit tart specialty provides healthier-feeling dessert options compared to heavy cakes or fried items, appealing to health-conscious sweet tooth sufferers.
Best for: Fruit lovers, elegant desserts, special occasions Must-try: Seasonal fruit tarts showcasing peak freshness Why it stands out: Beautiful presentation, fresh daily preparation, lightly sweetened approach Rating: 8.5/10
23. dipndip ⭐⭐⭐⭐
Location: #01-51 | Muslim-Owned
The famous chocolate cafe lives up to its sweet-focused reputation, creating dedicated space for dessert socializing. The chocolate specialization allows depth rather than breadth—doing one thing extremely well rather than being mediocre at many. The atmosphere encourages lingering, catching up with friends over indulgent treats rather than rushing through.
The “newer addition” status brings contemporary energy to VivoCity’s dessert scene. The chocolate focus appeals specifically to chocolate lovers who find single desserts at regular restaurants insufficient. The cafe format suggests beverage attention alongside desserts, creating complete chocolate experiences.
Best for: Chocolate lovers, friend meetups, dessert dates Must-try: Signature chocolate specialties Rating: 7.5/10
24. KAZO ⭐⭐⭐⭐
Location: #B2-K15 | Halal-Certified
The Taiwanese bakery specialist brings handmade authenticity to mall convenience. The crispy puffs and signature polo represent Taiwanese baking traditions—the polo (pineapple bun) with its distinctive crackly cookie-like topping over soft bun creates textural contrast that defines this classic. The handmade approach shows in irregular shapes and variations that machine production eliminates.
The treat variety ensures options for different preferences. The Sentosa proximity makes KAZO strategic for beach day provisions—portable baked goods that don’t require refrigeration but provide substantial snacking for active days.
Best for: Taiwanese bakery fans, beach day snacks, afternoon treats Must-try: Signature polo (pineapple bun) Rating: 7.5/10
25. Nasty Cookie ⭐⭐⭐⭐
Location: #02-51 | Halal-Certified
The provocative name promises cookies that live up to bold branding. Gourmet cookie shops have proliferated Singapore recently, with Nasty Cookie joining the trend with halal certification that expands market reach. Expect oversized, indulgent cookies with creative flavor combinations—think salted caramel, double chocolate, matcha white chocolate, and similar contemporary combinations.
The gourmet cookie movement recognizes that simple chocolate chip evolves into art form through quality ingredients, proper technique, and creative combinations. The freshness factor separates quality cookie shops from packaged alternatives.
Best for: Cookie lovers, gifts, sweet cravings Must-try: Rotating special flavors Rating: 7.5/10
26. Primadeli ⭐⭐⭐⭐
Location: #B2-K1 | Halal-Certified
The established Singapore bakery chain brings reliable variety to VivoCity. Primadeli’s longevity indicates consistent quality and appeal across diverse customer bases. Expect bread, cakes, pastries, and sandwiches covering breakfast through dessert needs. The bakery specialization means proper attention to fundamentals—bread texture, cake moisture, pastry flakiness.
The food court proximity (#B2-K1) creates convenience for combining bakery treats with food court meals or grabbing quick breakfast items.
Best for: Bakery variety, breakfast items, reliable quality Must-try: Signature bread and pastries Rating: 7/10
27. Secret Recipe ⭐⭐⭐⭐
Location: #02-108/109 | Halal-Certified
The Malaysian cake chain brings cafe culture with emphasis on dessert excellence. Secret Recipe’s cake selection showcases their specialty—rich, moist cakes with creative flavor combinations from chocolate indulgence to fruity lightness. The cafe format encourages leisurely dessert experiences with proper beverage pairings.
The dual-unit space (#02-108/109) indicates substantial presence, suggesting both dine-in capacity and takeaway focus. The Malaysian heritage brings perspective on desserts that differs from Western or local approaches, creating distinctive offerings. The halal certification expands their already significant Malaysian and Singaporean Muslim customer base.
Best for: Cake lovers, cafe hangouts, celebrations Must-try: Signature cake varieties Rating: 7.5/10
28. Burgs by Project Warung ⭐⭐⭐⭐
Location: #B2-29 | Muslim-Owned
Innovation meets local flavors through Burgs’ creative burger concepts. The gourmet burgers tailored to Singaporean palates at affordable prices fill a niche between fast food and premium burger restaurants. The Beef Roti John Burger and Chicken Satay Burger showcase local flavor integration that respects both burger fundamentals and Asian tastes.
The Beef Brisket Burgers demonstrate technique—proper brisket preparation requires time and skill, elevating beyond standard burger patties. The sides innovation matches the burger creativity, with Okonomiyaki Fries representing fusion thinking. Thick-cut fries packed in tall cups, drizzled with Japanese Mayo, Teriyaki Sauce, and Bonito Flakes transform ordinary fries into destination items.
The Muslim-owned status adds authenticity to halal claims, appealing to diners who prefer supporting Muslim businesses. The Project Warung connection suggests tested concepts and established operations rather than experimental startups.
Best for: Burger enthusiasts, local fusion seekers, creative sides lovers Must-try: Beef Roti John Burger for local flavor, Okonomiyaki Fries for innovation Why it stands out: Local flavor integration, creative sides, Muslim-owned Rating: 8/10
Additional Quick Bites & Restaurants
29. Long John Silver’s ⭐⭐⭐½
Location: #02-94 | Halal-Certified
The American seafood fast-food chain brings fried fish and shrimp with signature hushpuppies and coleslaw. While not revolutionizing fast food, Long John Silver’s delivers consistent quality for seafood cravings at fast-food speeds and prices. The batter-fried approach creates indulgent meals that satisfy without pretending to be haute cuisine.
The halal certification expands accessibility for a chain with limited Singapore presence. The nostalgia factor appeals to those familiar with the brand from travels or childhood memories.
Best for: Fast seafood, nostalgia seekers, quick meals Rating: 6.5/10
30. Papa Ayam ⭐⭐⭐⭐
Location: #B2-23F | Halal-Certified
Another Indonesian option joining Ayam Penyet President at the same location code, Papa Ayam likely offers complementary or competing Indonesian specialties. The name (“Papa Chicken”) suggests focus on poultry preparations. Indonesian chicken dishes range from fried to grilled to braised, each with distinct spice profiles and techniques.
The multiple Indonesian options at VivoCity indicate strong demand and successful execution of this cuisine style. The variety prevents monotony even for frequent Indonesian food diners.
Best for: Indonesian food variety, chicken lovers Rating: 7.5/10
31. Penyet King ⭐⭐⭐⭐
Location: #B2-39 | Halal-Certified
A third Indonesian penyet specialist alongside the food court stall (S9), Penyet King’s standalone presence indicates the penyet style’s popularity. The “smashed” chicken technique that increases crispy surface area has devoted followers. Penyet King likely differentiates through spice levels, side options, or preparation nuances that justify separate identity from competitors.
The strategic location within the mall and food court provides options for different dining preferences—quick food court service versus slightly more relaxed standalone restaurant experience.
Best for: Penyet specialists, comparing penyet styles Rating: 7.5/10
32. Pezzo ⭐⭐⭐⭐
Location: #B2 | Halal-Certified
The pizza-by-the-slice concept brings convenience and affordability to VivoCity. Pezzo’s success built on quality pizza at accessible prices with no commitment to full pies. The slice format allows sampling multiple flavors or quick single-slice snacks without waste or excessive spending.
The pizza quality exceeds expectations for slice-service format—proper crust texture, generous toppings, cheese that actually melts and strings properly. The variety accommodates different preferences from classic Margherita to meat-loaded options to vegetarian selections.
The location and format make it perfect for shopping breaks, quick lunches, or splitting meals with food court options. The halal certification differentiates from many pizza chains that struggle with pepperoni alternatives.
Best for: Pizza lovers, quick snacks, budget meals Must-try: Multiple slices to sample variety Rating: 7.5/10
33. Roti Mum ⭐⭐⭐⭐
Location: #B2-23B | Halal Status: Certified
The roti specialist focuses on Indian flatbread variations from traditional to contemporary. Roti canai, roti prata variations, and potentially stuffed rotis provide carb-heavy comfort at reasonable prices. The mum branding suggests homestyle cooking and maternal care in preparation.
Indian roti specialists often excel at the fundamentals—crispy exterior, fluffy interior layers, proper cooking temperature that creates those essential crispy-yet-tender contradictions. The sauce and curry accompaniments complete the experience, with different heat levels and flavor profiles.
Best for: Roti lovers, Indian food cravings, vegetarian options Must-try: Classic roti canai, specialty stuffed varieties Rating: 7.5/10
Price Range & Value
VivoCity’s halal dining spans all budget categories effectively. Affordable options include Tokyo Shokudo’s ramen from $9.90, Seoul Garden’s afternoon specials from $13.90, and various fast-food outlets with meals under $10. Mid-range dining centers around $15-25 per person at establishments like Fish & Co, Penang Culture, and Swensen’s. Premium experiences include Seoul Garden Buffet’s Supreme Tier and Poulet’s whole chicken offerings around $30-40, providing excellent value for groups and special occasions.
Specialty Dining & Unique Concepts
Several outlets offer distinctive dining experiences. Go-Ang Pratunam Chicken Rice brings Michelin Bib Gourmand recognition from Bangkok with their acclaimed Thai-style Hainanese chicken rice. Makisan’s customizable sushi concept remains unique as Singapore’s first halal build-your-own sushi eatery. Burgs by Project Warung innovates with local fusion burgers like Beef Roti John Burger and creative sides such as Okonomiyaki Fries.
Desserts & Cafes
The dessert scene impresses with variety. Krispy Kreme offers classic doughnuts including Original Glazed alongside adventurous flavors like New York Cheesecake and Matcha Green Tea. dipndip provides chocolate cafe indulgence perfect for socializing. Fruit Paradise delivers artisan fruit tarts and cakes made fresh daily with lightly sweetened cream and fresh fruits. Auntie Anne’s pretzels, KAZO’s Taiwanese baked goods, Nasty Cookie, and Primadeli round out sweet options. Secret Recipe adds cake and cafe offerings to the mix.
Food Court Experience: Kopitiam Halal Section
The Kopitiam food court deserves special mention for its organized halal section. With 15 designated halal stalls (S1-S15), diners can easily navigate and enjoy various cuisines from Nasi Lemak and Chicken Rice to Korean, Vietnamese, Indian, and vegetarian options. This concentration provides budget-friendly variety under one roof, ideal for groups with diverse preferences.
Individual Stall Reviews
S1 – Beverages The beverage station anchors the halal section with comprehensive drink options. Expect traditional kopi and teh, soft drinks, and fresh juices. Essential for completing any food court meal, though nothing particularly distinctive sets it apart from standard kopitiam beverage offerings.
S2 – Nasi Lemak A Singapore staple done right in a food court setting. The fragrant coconut rice forms the foundation, typically accompanied by fried chicken wing, ikan bilis, peanuts, cucumber, and sambal. Perfect for breakfast or those craving authentic local flavors without breaking the bank. The sambal quality often determines a good nasi lemak stall, and this delivers consistent heat and flavor.
S3 – Japanese Cuisine Food court Japanese cuisine offers remarkable value compared to restaurant counterparts. Expect donburi bowls, teriyaki sets, and possibly basic sushi options. While not reaching the refinement of Tokyo Shokudo elsewhere in the mall, it satisfies Japanese cravings at approximately half the price. Ideal for quick, filling meals with familiar flavors.
S4 – Vietnamese Cuisine Complementing So Pho’s restaurant offering in the mall, this stall likely focuses on Vietnamese classics like pho, banh mi, and rice vermicelli bowls. Food court Vietnamese tends to excel at value, offering generous portions of fresh herbs, vegetables, and flavorful broths. Perfect for lighter, healthier food court alternatives.
S5 – Indian Cuisine Indian food court stalls typically shine with their variety of curries, biryanis, and tandoori options. Expect robust spices, generous portions, and excellent value. Whether you’re craving butter chicken, mutton curry, or vegetable masala with fluffy naan or briyani rice, this stall delivers authentic flavors. Often one of the most aromatic corners of any food court.
S6 – Siam Delicacies Thai cuisine at food court prices brings accessibility to favorites like pad thai, green curry, basil chicken, and tom yum soup. The stall complements Sanook Kitchen’s restaurant offering with quicker service and lower prices. Thai food’s bold flavors translate well to food court settings, making this a reliable choice for spice lovers.
S7 – Ban Mian Handmade noodle soups represent comfort food at its finest. Ban mian’s appeal lies in its simplicity—springy, chewy noodles in clear or mince pork-style (likely chicken-based here) broth with vegetables, mushrooms, and egg. The soupy version warms the soul, while dry ban mian with vinegar and chili provides texture contrast. An underrated food court gem.
S8 – Korean Cuisine With Seoul Garden’s presence elsewhere in VivoCity, this food court Korean option provides budget-friendly alternatives. Expect bibimbap, Korean fried chicken, tteokbokki, and possibly kimchi fried rice. Food court Korean has improved dramatically in recent years, delivering authentic flavors without the restaurant markup. Great for K-drama fans on a budget.
S9 – Penyet King A dedicated Penyet King stall in the food court mirrors the restaurant presence at B2-39. The signature “smashed” fried chicken with sambal remains the star—crispy exterior giving way to tender meat, accompanied by rice, vegetables, and that essential fiery sambal. The smashing technique increases surface area for maximum crispiness. Consistently satisfying Indonesian comfort food.
S10 – Chicken Rice No Singaporean food court is complete without chicken rice, and this stall undoubtedly delivers the essential trio: tender poached chicken, fragrant rice cooked in chicken stock, and the holy trinity of sauces (chili, ginger, and dark soy). Simple, comforting, and executed hundreds of times daily, chicken rice remains a safe, satisfying choice that never disappoints when done competently.
S11 – Penang Cuisine Complementing Penang Culture’s restaurant nearby, this food court stall likely offers Penang hawker favorites like char kway teow, Hokkien mee, curry mee, and perhaps rojak. Penang cuisine’s reputation for bold, complex flavors holds up even in food court format. The char kway teow alone—flat rice noodles wok-fried with prawns, egg, and bean sprouts—justifies a visit.
S12 – Yong Tau Foo The ultimate customizable food court experience. Select from an array of tofu, vegetables, seafood items, and noodles or rice, then choose soup or dry with sauce. Yong Tau Foo accommodates every dietary preference and appetite level. The pricing (typically per piece) allows complete budget control. Health-conscious diners appreciate the vegetable-forward options and light preparation methods.
S13 – Padang Lezat Indonesian Padang cuisine brings exciting variety with its display-style service. Multiple pre-cooked dishes—rendang, curry, sambal goreng, fried fish, tempeh—sit in the display case, allowing visual selection. The rice acts as canvas for your chosen dishes. Padang food’s rich, coconut-milk-based curries and spicy sambal deliver intense satisfaction. Excellent for those who struggle with menu decisions.
S14 – E Veg Vegetarian Vegetarian options at food courts often feel like afterthoughts, but dedicated vegetarian stalls bring genuine variety. Expect meat alternatives, tofu-based dishes, vegetable curries, and sometimes creative mock meat preparations. Essential for vegetarian diners and increasingly popular with flexitarians seeking lighter, plant-based meals. The halal certification here ensures wider accessibility.
S15 – Rustic Shack The final stall in the halal section, though details are limited, the “rustic” naming suggests Western or fusion comfort food. Possibly offering items like burgers, grilled items, or hearty rice plates with a homestyle approach. The variety it adds to the food court selection ensures even Western-craving diners find satisfaction.
Food Court Overall Assessment
The Kopitiam halal section’s organization deserves high praise. Clear signage eliminates confusion, and the 15-stall variety means groups with different preferences can dine together without compromise. Prices typically range from $4-8 per meal, making it VivoCity’s most budget-friendly dining zone. The trade-offs are predictable—less ambiance than restaurants, potentially rushed during peak hours, and more basic food presentation. However, for authentic flavors, quick service, and excellent value, the food court rivals many restaurant offerings.
The diversity within the halal section itself—spanning local favorites (Chicken Rice, Nasi Lemak), regional Asian cuisines (Korean, Japanese, Vietnamese, Thai, Penang, Indonesian), Indian spices, and vegetarian options—creates a microcosm of Singapore’s food scene. It’s particularly valuable for solo diners exploring different cuisines without restaurant commitment, families with picky eaters requiring options, and budget-conscious visitors maximizing meal value.
Food Court Rating: 8.5/10
The Kopitiam halal section punches above typical food court expectations with variety, organization, and consistent quality across most stalls. Minor deductions for inevitable peak-hour crowding and the inherent limitations of food court dining environments.
Accessibility & Convenience
Located just three minutes from HarbourFront MRT, VivoCity offers unmatched accessibility. The strategic location near Sentosa makes it perfect for pre- or post-island adventure dining. Most outlets operate from 11am to 9-10pm, with some extending hours on weekends. The variety of takeaway options from outlets like So Pho, Auntie Anne’s, and various bakeries facilitates picnic planning or quick grab-and-go meals.
Family-Friendliness
The mall excels as a family destination. Casual chains like Jollibee, Burger King, and 4Fingers appeal to children while offering familiar comfort. Seoul Garden Buffet provides interactive dining experiences. Fish & Co and Swensen’s combine meal and dessert options in family-friendly atmospheres. The food court’s variety ensures even picky eaters find something appealing.
Strengths
Excceptional Variety: Over 33 halal options spanning Asian, Western, and international cuisines Quality Range: From fast food to Michelin-recognized establishments Price Accessibility: Options for all budgets from $5 to $40+ per person Convenience: Excellent location, extended hours, takeaway availability Innovation: Unique concepts like build-your-own sushi and fusion creations Family Appropriate: Multiple kid-friendly and group dining options Organized Information: Clear halal certification status for all outlets
Areas for Consideration
While VivoCity’s halal dining scene is robust, a few observations merit mention. The concentration of chain restaurants, while reliable, may not satisfy diners seeking more unique independent eateries. Peak hours, especially weekends and meal times, can result in long waits at popular outlets. Some premium options, while excellent, may stretch casual dining budgets. The food court, despite good organization, can feel crowded during busy periods.
Final Verdict
VivoCity establishes itself as Singapore’s most comprehensive single-location destination for halal dining. The sheer variety ensures that whether you’re craving Korean BBQ, Japanese ramen, Indonesian comfort food, French rotisserie, or simple fast food, quality halal options await. The mall successfully balances chain reliability with unique concepts, budget considerations with premium experiences, and quick bites with leisurely dining.
For Muslim families, tourists, and locals, VivoCity eliminates the stress of finding suitable dining options. The clear halal certification, diverse cuisine representation, and convenient location create an inclusive environment where food becomes a highlight rather than a challenge. Whether planning a Sentosa day trip, a shopping marathon, or a dedicated food adventure, VivoCity’s halal dining scene delivers consistently across all categories.
Rating: 9/10
VivoCity sets the benchmark for halal dining accessibility and variety in Singapore’s shopping mall landscape. The minor deductions account for occasional crowding and chain-heavy selection, but these pale against the overwhelming positives. This destination deserves recognition as a must-visit for anyone seeking quality, variety, and convenience in halal dining.
Review based on guide information current as of September 2025. Individual restaurant experiences may vary. Always verify current operating hours and halal certification status before visiting.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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