Singapore’s hotpot scene is thriving, offering everything from luxurious collagen broths to budget-friendly buffets. Whether you’re seeking authentic Sichuan mala or halal-certified options, this comprehensive review covers all your steamboat needs.
Premium & Special Occasion Hotpot
1. Coucou Hotpot‧Brew Tea
Price Range:$-$
Locations: i12, Jewel Changi, Suntec City
Coucou brings a unique twist to hotpot by pairing premium steamboat with house-brewed bubble tea. With over 200 outlets across Asia, they’ve perfected the art of combining two beloved Asian dining experiences.
Signature Dishes:
- Green Peppercorns & Avocado Soup Base ($24++ twin, $38++ single) – A creative fusion where spicy peppercorns meet creamy avocado
- Coconut Chicken Soup Base ($24++ twin, $38++ single) – Sweet coconut slices create a comforting, aromatic broth
- Shirobuta Pork Belly Slices ($18++/150g) – Premium Japanese pork with excellent marbling
The Experience: The XXL bubble tea selection sets Coucou apart. Try the Da Hong Pao Bubble Milk Tea ($6++) for a sophisticated tea experience alongside your hotpot. The restaurant offers a 15% discount through Grab Dine Out, making it more accessible for regular visits.
Best For: Groups who want variety in both food and drinks, date nights, bubble tea enthusiasts
2. Haidilao
Price Range: $$$
Multiple Locations Islandwide
The internationally renowned hotpot chain needs little introduction. What justifies the premium pricing (approximately $50++ per person) is the legendary service experience that goes far beyond the food.
Signature Dishes:
- Tomato Soup Base – Naturally sweet and tangy, perfect for balancing rich meats
- Signature Mashed Shrimp – Handmade fresh, showcasing their commitment to quality
- Haidilao Flavoured Beef – Tender, well-marbled slices
The Experience: While waiting for your table, enjoy complimentary manicures, phone cleaning services, and snacks. The condiment counter features free-flow fruits and desserts. Half portions allow you to sample more dishes without waste. Late-night diners often benefit from special promotions.
Best For: First-time hotpot eaters, special celebrations, those who value exceptional service
3. Imperial Treasure Steamboat Restaurant
Price Range: $$$$
Location: 111 Somerset
From the prestigious Imperial Treasure group, this is where hotpot becomes fine dining. Eight private rooms make it ideal for business dinners or milestone celebrations.
Signature Dishes:
- Imperial Drunken Chicken Soup ($45++) – Rich, complex flavors from hours of simmering
- Pork’s Bone Soup with Tomato & Potato ($28++) – Comforting and naturally sweet
- Four Treasure Ball Platter – House-made fresh prawn, cuttlefish, dace fish, and pork balls
- Japanese Sliced Kurobuta Pork Belly – Premium quality with perfect fat distribution
The Experience: Every soup base is made from scratch and simmered for hours. The difference is evident from the first sip. Expect premium ingredients throughout, from live seafood to artisanal homemade items.
Best For: Special occasions, corporate dining, those seeking the finest ingredients
4. Bon Broth
Price Range: $$$
Location: Raffles City Shopping Centre
Helmed by Chef André Chiang, formerly of three-Michelin-starred Le Jardin des Sens, Bon Broth brings fine dining sensibility to individual hotpot service.
Signature Dishes:
- Deluxe Set – Features cod fish, rock lobster, and South African abalone
- Eight curated broths cooked from scratch upon order
Broth Selection (Light to Rich):
- Sauerkraut
- Sichuan Green Pepper (Signature)
- Herbal
- Satay (Sha Cha)
- Suki
- Hokkaido
- Laksa
- Mala
The Experience: Individual pots eliminate sharing conflicts. The quality of ingredients matches the chef’s pedigree. Each broth is carefully balanced and showcases distinct flavor profiles.
Best For: Solo diners, those who prefer not to share, culinary enthusiasts
Mid-Range Favorites
5. Beauty In The Pot
Price Range: $$
Multiple Locations (Most open late)
Built on their famous Beauty Collagen Broth, this chain has become synonymous with nourishing, skin-boosting hotpot. Late operating hours make them perfect for supper cravings.
Signature Dishes:
- Beauty Collagen Broth (from $11.30++) – Silky texture from hours of boiling conpoy and pork bones
- Spicy Nourishing Broth (Pork Bone Soup) – For those who want heat with their health benefits
- Assorted Paste Platter – Variety of textures and flavors
- US Wagyu Ox’s Tongue – Unique cut with excellent texture
The Experience: The collagen broth lives up to its reputation with a noticeably thick, silky consistency. Great for late-night gatherings when other restaurants have closed.
Best For: Late-night dining, health-conscious diners, collagen enthusiasts
6. City Hot Pot
Price Range: −- −$
Multiple Locations
Individual pots solve the eternal hotpot problem: incompatible preferences. With 20 different soup bases, everyone gets exactly what they want.
Signature Dishes:
- Bak Kut Teh Soup (from $7.99++) – Herbal and peppery
- Korean Kimchi Soup (from $5.99++) – Spicy and tangy
- Laksa Soup (from $6.99++) – Rich coconut-based spice
- Fish Soup With Milk (from $5.99) – Creamy and comforting
- Signature Wagyu Beef
- Fresh Oyster
The Experience: Set meals starting at $22.99++ remove decision fatigue. The individual pot concept is especially appreciated by picky eaters or those with dietary restrictions.
Best For: Solo diners, mixed groups with different preferences, indecisive diners
7. COCA
Price Range: $$
Locations: Suntec City, Takashimaya (Since 1987)**
As one of Singapore’s steamboat pioneers, COCA has been perfecting Thai-Chinese hotpot for over three decades. Their buffet format offers excellent value.
Signature Dishes:
- Korean Oysters – Fresh and plump
- Signature Fish Glue – Unique texture, collagen-rich
- Premium Sliced Ribeye Beef – Well-marbled and tender
- Cheese Tofu – Creamy and indulgent
Buffet Pricing:
- Weekday lunch: from $39++ per adult
- Free-flow seafood, meats, and vegetables
- Soup options: Mala, Tomato, Collagen ($9++)
The Experience: The buffet format combined with zi char dishes creates a comprehensive dining experience. Generous portions and variety justify the pricing.
Best For: Large groups, big eaters, those who want variety beyond hotpot
8. Chamoon Hot Pot
Price Range: $$
Location: Scotts Square
China’s biggest clear soup hotpot chain brings over 30 outlets’ worth of expertise to Singapore. The focus on clear broths appeals to those seeking lighter flavors.
Signature Dishes:
- Japanese Kanto Sea Cucumber, Prawn & Wagyu Beef Set For 4 ($142++) – Comprehensive premium set
- Matsutake Hot Pot ($9.90++) – Truffle-based with earthy aroma
- Spicy Hot Pot ($9.90++)
- Tomato Papaya Hot Pot ($9.90++) – Beauty-enhancing properties
- A4 Japanese Wagyu
- Hokkaido Pork
The Experience: Clear soups let ingredient quality shine. The mushroom-based broths are particularly well-executed with genuine earthy complexity.
Best For: Mushroom lovers, those who prefer lighter broths, groups of four or more
9. Uncle Fong Hotpot Restaurant
Price Range:$-$
Locations: Great World, Suntec City
This Hong Kong and China import counts celebrities like Anita Yuen and Carina Lau among its fans. Authentic Sichuan flavors with quality ingredients justify the celebrity following.
Signature Dishes:
- Chongqing Spicy Soup with 9 Grid (from $28) – Five curated spices create authentic numbing heat
- Fruit and Vegetable Soup – For those who can’t handle spice
- US Prime Beef Short Ribs – Premium marbling
- Sliced Pork Heart – Authentic Sichuanese ingredient
- Live Razor Clams – Fresh seafood selection
The Experience: The 9-grid pot allows different spice levels in one pot. Authentic ingredients like pork heart and tripe appeal to adventurous eaters.
Best For: Spice lovers, authentic Sichuan food seekers, adventurous eaters
10. Happy Lamb Hotpot
Price Range: $$
Location: Pacific Plaza
Specializing in Mongolian lamb, this global chain uses premium grassland and highland lambs frozen with proprietary technology for optimal freshness.
Signature Dishes:
- Premium Marble Lamb – Showcases their specialty
- Lamb & Beef Platter – Popular buffet item
- Fresh Sea Bass – Quality seafood selection
All You Can Eat Buffet:
- From $20.99++ per adult (weekdays, 11:30am-4:30pm)
- 90-minute time limit
- Four signature broths
- Extensive ingredient selection
The Experience: With a 4.7 Google rating from over 2,000 reviews, quality is consistent. Lamb skeptics are often converted here.
Best For: Lamb lovers, buffet enthusiasts, value seekers
Specialty & Unique Concepts
11. Hae! Claypot
Price Range: $$
Location: Eunos Avenue 6
Formerly Hae! Prawn Claypot, this spot specializes in charcoal-fired claypot hotpot with an exceptional prawn-based broth.
Signature Dishes:
- Specialty Prawn Broth ($18.80, feeds 3) – Hours-long preparation with prawn heads, shells, and pork bones
- Signature Prawn Paste ($10.80) – House-made daily
- Signature Marinated Pork ($8.80) – Tender and flavorful
- Hae! Mee ($11.80) – Claypot hokkien mee
The Experience: The charcoal fire adds smokiness. The prawn broth is intensely umami-packed with natural sweetness. The claypot retains heat exceptionally well.
Best For: Prawn lovers, those seeking authentic flavors, smaller groups
12. Woodlands Claypot Prawn
Price Range: $$
Location: Marsiling Industrial Estate Road 1
Another charcoal claypot specialist, offering a similar concept to Hae! Claypot with its own unique execution.
Signature Dishes:
- Speciality Prawn Broth ($32.80) – Bubbling claypot with heady prawn broth
- Shabu Pork ($8.80) – Thin slices for quick cooking
- Toman Fish Slice ($6.80) – Local fish with firm texture
- Fresh vegetable selection
The Experience: Enjoy it steamboat-style by adding ingredients to the bubbling pot. The industrial estate location adds to its heartland authenticity.
Best For: Seafood enthusiasts, those seeking authentic local flavors
13. JB Dai Tao Lala Pot
Price Range: $$
Location: The Punggol Settlement
Specializing in charcoal-fired lala (clam) hotpot with a spectacular preparation show.
Signature Dishes:
- Dai Tao Signature Soup ($28) – Sweet clams in flavorsome broth
- Pork Stomach Soup with White Peppercorns ($28) – Comforting and peppery
- Double Boil Coconut Soup ($28) – Rich and creamy
The Experience: Watch as fresh ginger and garlic are thrown into the claypot, then flambeed for a fire show. The seafood broth is added dramatically, followed by sweet clams. Instagram-worthy presentation meets delicious flavor.
Best For: Clam lovers, those who want dinner with entertainment, waterfront dining
14. Kuma-Chan Onsen Shabu-Shabu Yakiniku
Price Range:$-$
Location: Orchard Central (Halal-certified)**
From Hokkaido, Japan, this spot is famous for adorable teddy bear hotpots that slowly melt into collagen-rich broth.
Signature Dishes:
- Soymilk Soup (white bear) – Creamy and mild
- Gochujang Soup (red bear) – Spicy Korean-style
- Double Beef Karubi ($21.80++) – Well-marbled beef short plate
- Premium Beef Karubi ($23.80++)
- Chicken ($15.80++)
The Experience: Each frozen collagen bear sits in an “onsen” with a tiny edible “towel” on its head. As hot water is added, it melts gradually, enriching the broth. It’s Instagram gold and genuinely tasty.
Best For: Instagram enthusiasts, families with children, halal diners, those seeking unique experiences
15. 328 Katong Laksa 216 East Coast Road
Price Range: $$
Location: East Coast Road
The famous laksa chain’s hotpot concept brings Peranakan flavors to steamboat format.
Signature Dishes:
- Single Pot Signature Laksa Soup ($25) – Free-flow laksa broth
- Twin Pot ($25) – Laksa plus another soup like Chicken or Tomato
- Ebiko Prawn Paste ($12.80) – Creative fusion
- Tiger Prawn ($8.80)
- Hokkaido Scallop ($10.80)
- Sliced Pork Belly ($7.80)
- Sliced US Beef ($10.80)
The Experience: Laksa hotpot is uniquely Singaporean. The rich, spicy coconut broth works surprisingly well as a cooking base. Twin pot option helps when laksa becomes too rich.
Best For: Laksa lovers, those seeking unique local fusion, East Coast area diners
16. Tsukada Nojo
Price Range:$-$
Multiple Locations
This Japanese chain’s Bijin Nabe (beauty pot) arrives as pudding that melts into collagen broth—a theatrical and nourishing experience.
Signature Dishes:
- Original Bijin Nabe (from $19++) – Jidori chicken collagen pudding
- Chicken Meatballs – Made from quality Jidori chicken
- Fish Cake Mentaiko – Creamy, umami-rich
- Thick Mochi-Mochi Noodle – Bouncy, satisfying texture
The Experience: Most ingredients are imported from Japan, elevating quality beyond typical collagen hotpots. The pudding-to-broth transformation is mesmerizing. Expect queues during peak hours.
Best For: Beauty-conscious diners, Japanese food lovers, those seeking theatrical presentation
17. Steamov
Price Range: $
Multiple Locations
Conveyor belt hotpot brings innovation to the format. Ingredients circulate continuously, and everyone gets individual pots.
Signature Dishes:
- Mushroom Pot – Earthy and umami-rich
- Tomato Pot – Naturally sweet
- Scallop Skewer – Fresh and sweet
- Duck Skewer – Rich, gamey flavor
- Plus 10 different soup bases at just $5 each
The Experience: The conveyor belt system is fun and efficient. Grab what appeals as it passes by. Individual pots mean no compromising on preferences.
Best For: Solo diners, those who want variety without commitment, budget-conscious groups
Budget-Friendly Options
18. Shi Li Fang Hot Pot
Price Range: $
Multiple Locations (10+ outlets)
When affordability is key, Shi Li Fang delivers with sets starting at just $9.90++.
Signature Dishes:
- Hotpot Single Value Set Meal (from $9.90++) – Includes soup base, meat/seafood, vegetables, and classic ingredients
- Free-flow rice and noodles for carb loading
The Experience: Sets are designed to satisfy without requiring multiple orders. With over 10 outlets islandwide, convenience is guaranteed. Quality remains decent despite low prices.
Best For: Students, budget dining, quick hotpot fixes, testing if you like hotpot
19. Shrimp Prawn Hotpot
Price Range: $
Location: Yishun Street 21
Incredible value with an $18.80 buffet featuring free-flow crayfish and crabs.
Signature Dishes:
- Signature Shark Collagen – Unique soup made with shark cartilage, dried scallops, fish maw, and Jinhua ham
- Famous SPS Tom Yum – Spicy and tangy
- Free-flow crayfish – Unlimited freshness
- Free-flow flower crab
- Skewered squid
- Unlimited sliced beef and pork
The Experience: At $18.80 for unlimited crayfish and crab, this might be Singapore’s best hotpot value. The variety of broths and surf-and-turf options make it feel much more expensive than it is.
Best For: Seafood lovers on a budget, big eaters, those seeking incredible value
Halal-Certified Options
20. JING
Price Range: $$
Location: Kinex Mall (Muslim-owned)**
Singapore’s first and only Muslim-friendly individual hotpot restaurant removes barriers for Muslim diners seeking this cuisine.
Signature Dishes:
- Signature Mala Soup – Fiery and numbing
- Tom Yum Soup – Punchy Thai flavors
- Herbal Mushroom Soup – Umami-packed
- Savoury Tomato Soup – Tangy and comforting
- Creamy Herbal Chicken Soup – Clean-tasting
Marinated Meat Highlights:
- Goji Berry Chicken – Healthful and flavorful
- Sarawak Black Pepper Chicken & Beef – Bold and peppery
- Chicken & Mutton Satay – Smoky, spiced
- Mala Spiced Beef – Numbing heat
The Experience: Individual pots starting from $36.90+ per person. All five house-made broths offer distinct character. The marinated meats are particularly impressive.
Best For: Muslim diners, halal food seekers, those wanting quality individual hotpot
21. Suki Suki Hot Pot
Price Range: $$
Location: HomeTeamNS Khatib (Halal-certified)**
Thai-style halal hotpot buffet with over 40 ingredients and signature Thai broths.
Signature Dishes:
- Sawadee Tom Yum Goong – Authentic Thai sourness and spice
- Thai Basil Chicken Broth – Aromatic and herbal
- Wagyu Beef (premium buffet) – Free-flow premium beef
Buffet Pricing:
- Regular lunch: from $22.90++
- Premium lunch: from $33.80++ (includes free-flow Wagyu)
The Experience: The premium buffet upgrade for unlimited Wagyu is worth it. Thai broths are authentically prepared. The 40+ ingredient selection ensures variety.
Best For: Halal diners, Thai food lovers, those who want premium buffet
Chinese Chain Imports
22. Shu Da Xia Hotpot
Price Range: $$
Location: Tampines 1
One of China’s top 10 hotpot chains brings authentic flavors to Singapore’s East. Open until midnight daily.
Signature Dishes:
- Signature Broth – Mala beef tallow fermented for 100 hours
- Matsutake Chicken Broth – Comforting mushroom essence
- Mala Beef ($16) – Pre-marinated for instant flavor
- Mala Chicken Gizzard ($11) – Unique texture for adventurous eaters
Pot Sizes:
- Single Pot ($22)
- Dual Pot ($20)
- Triple Pot ($18)
The Experience: Late hours make it perfect for supper. The 100-hour fermented beef tallow creates intense, complex mala flavor rarely found elsewhere.
Best For: Late-night cravings, authentic Sichuan seekers, East side residents
23. Lead General Hot Pot
Price Range: $$
Location: Tiong Bahru Plaza
Another China-famous chain with renowned broths and the innovative four-palace grid pot.
Signature Dishes:
- General’s Inferno Spicy Beef Tallow Pot ($7++) – Rich, numbing mala with beef fat
- General’s Fish Maw & Chicken Pot ($11++) – Aromatic with 25+ herbs and spices
- Signature Snowflake Wagyu Beef ($40++) – Premium marbling
- General’s Shrimp Paste ($24++) – Fresh and bouncy
The Experience: The four-palace grid pot lets groups sample four different broths simultaneously. Quality ingredients match the broths’ sophistication.
Best For: Groups with diverse preferences, those wanting to try multiple broths, premium ingredient seekers
How to Choose Your Perfect Hotpot
For First-Timers: Start with Haidilao for the full-service experience, or City Hot Pot for individual pots without sharing pressure.
For Budget Dining: Shi Li Fang Hot Pot and Shrimp Prawn Hotpot offer incredible value. Steamov’s $5 soup bases are unbeatable.
For Special Occasions: Imperial Treasure Steamboat Restaurant or Bon Broth deliver fine-dining quality.
For Unique Experiences: Kuma-Chan’s teddy bear pots, JB Dai Tao Lala Pot’s fire show, or 328 Katong Laksa’s Peranakan fusion.
For Late Night: Beauty In The Pot, Shu Da Xia Hotpot (until midnight), or COCA for late operating hours.
For Halal Options: JING (Muslim-owned), Suki Suki Hot Pot, or Kuma-Chan (all halal-certified).
For Spice Lovers: Uncle Fong Hotpot, Shu Da Xia Hotpot, or Lead General Hot Pot for authentic Sichuan mala.
For Health-Conscious: Beauty In The Pot, Tsukada Nojo, or Chamoon Hot Pot for collagen-rich broths.
For Seafood Focus: Hae! Claypot, Woodlands Claypot Prawn, JB Dai Tao Lala Pot, or Shrimp Prawn Hotpot.
For Solo Dining: City Hot Pot, JING, Bon Broth, or Steamov all offer individual pots.
Final Thoughts
Singapore’s hotpot scene caters to every preference, budget, and dietary requirement. From centuries-old traditions to innovative modern twists, these 23 establishments represent the best of what steamboat culture offers.
The beauty of hotpot lies in its communal nature—sharing a bubbling pot with friends and family creates memories as much as it satisfies hunger. Whether you’re seeking affordable comfort food or celebrating with premium ingredients, there’s a perfect hotpot restaurant waiting for you.
Remember: the best hotpot is the one that matches your mood, company, and cravings on any given day. Happy dipping!