Nestled in the heart of Orchard Road at the Singapore Marriott Tang Plaza Hotel, Crossroads has long been a favorite among buffet enthusiasts. Their current “A Taste of the Ocean” seafood-centric buffet, coupled with an attractive 1-for-1 promotion for Maybank cardholders, presents a compelling dining proposition that deserves a closer look.
The Deal Breakdown
The promotion running until 31st October 2025 offers remarkable value, especially for Maybank cardholders. At $34++ per person for weekday lunch (down from the usual $68++) and $44++ for Sunday to Thursday dinner (from $88++), you’re essentially paying half price. The ++ denotes additional service charge and GST, so factor in approximately 20% more to your final bill.
Important considerations:
- Reservations are mandatory with the promo code “Maybank 1-for-1”
- The deal applies to lunch Monday through Friday, and dinner Sunday through Thursday
- Weekend dinner sessions are excluded from this promotion
Location and Ambience
Crossroads benefits from its prime Orchard Road location, making it easily accessible via public transport and ideal for both tourists and locals. The restaurant exudes the polished elegance you’d expect from a Marriott property, with spacious dining areas that accommodate both intimate gatherings and larger groups. The atmosphere strikes a balance between casual comfort and upscale dining, making it suitable for various occasions from family celebrations to business lunches.
The Seafood Spread
The “A Taste of the Ocean” theme truly delivers on its promise. Here’s what makes this buffet stand out:
Fresh Seafood Selection
The live prawns are a highlight, offering that just-caught freshness that seafood lovers crave. The slipper lobsters add a premium touch to the spread, and their availability at this price point is noteworthy. These aren’t token gestures but substantial offerings that justify the seafood-forward theme.
Cooked Seafood Dishes
The stir-fried baby lobster showcases the kitchen’s ability to handle premium ingredients with finesse. The crispy barramundi demonstrates proper execution of fish dishes, with the promised crispy exterior that many buffets struggle to maintain during service hours. The unagi poached rice is an interesting fusion element that adds Japanese flair to the spread.
Beyond the Sea
While seafood takes center stage, Crossroads doesn’t neglect meat lovers. The Black Angus roast beef striploin and Southern-style dry rub roast pork provide hearty alternatives. This diversity ensures that even diners who aren’t exclusively seafood enthusiasts will find plenty to enjoy.
Interactive Elements
The DIY rojak station adds a fun, interactive component to the dining experience. It allows diners to customize their portions and sauce levels, catering to individual preferences and adding an element of engagement to the meal.
Value Proposition
At the promotional rates, this buffet represents excellent value for money, particularly for the lunch session. Consider these factors:
Strengths:
- Premium seafood items like lobster at buffet pricing
- Prime location in Orchard Road
- Hotel-quality standards and service
- Variety beyond just seafood
- Spacious, comfortable dining environment
Considerations:
- Requires Maybank card for promotional pricing
- Limited to specific days (no Friday dinner or Saturday availability)
- Additional charges on top of base price
- Need to book in advance with promo code
Who Should Visit
This buffet is ideal for:
- Seafood enthusiasts looking for variety and quality
- Maybank cardholders wanting to maximize their card benefits
- Office workers in the Orchard area seeking a quality lunch option
- Families celebrating special occasions on a budget
- Groups who want a reliable, crowd-pleasing dining option
Practical Tips
- Book Early: Popular slots fill quickly, especially for weekend dinners
- Quote the Promo: Don’t forget to mention “Maybank 1-for-1” during reservation
- Timing Matters: Arrive early in the service period for the freshest selection
- Pace Yourself: With this much variety, strategic planning helps you try everything you want
- Check Operating Hours: Lunch runs 12pm-2:30pm, dinner 6pm-9:30pm
Final Verdict
Crossroads’ “A Taste of the Ocean” buffet with the Maybank 1-for-1 promotion represents one of the better buffet deals currently available in Singapore’s competitive dining scene. The combination of fresh seafood, quality preparation, prime location, and substantial discount makes it a compelling option for both regular buffet-goers and those looking for a special meal without breaking the bank.
The $34++ lunch deal is particularly impressive, offering hotel buffet quality at prices comparable to more casual dining establishments. While the dinner at $44++ is slightly higher, it still represents solid value given the offerings and location.
Rating: 4.5/5 Stars
Recommended for: Seafood lovers, value-conscious diners, Maybank cardholders, Orchard area workers and shoppers
Best for: Weekday lunch sessions when you can enjoy the lowest prices and typically less crowded conditions
Promotion valid till 31st October 2025. Terms and conditions apply. Prices subject to service charge and GST.
Carousel: Hotel Dining with Hawker Soul
Price: $58++ per person (Weekend High Tea)
Location: Royal Plaza on Scotts
Halal Status: Halal-certified
Carousel achieves something rare: hotel-quality dining that incorporates hawker favorites without feeling gimmicky. The Weekend High Tea buffet showcases this duality perfectly.
Fresh salmon and tuna sashimi represent the premium end, while classic hawker dishes provide familiar comfort. The Shaved Ice Kachang deserves special mention—offering 18 different condiments, it transforms a humble dessert into a customizable experience.
The Bread and Butter Pudding with Vanilla Sauce demonstrates Western pastry technique, while the seafood spread satisfies those craving ocean flavors. This variety makes Carousel ideal for groups with diverse preferences, especially when halal certification is required.
Premium Experiences: When You Want to Splurge
Carousel (revisited): The Full Experience
At $58++, Carousel occupies the lower end of the premium category, offering exceptional value considering its hotel setting and halal certification. The combination of fresh seafood, Western fare, and hawker classics creates a uniquely Singaporean high tea experience that justifies the price.
National Kitchen by Violet Oon: Peranakan Elegance
Price: $66++ per person (serves two)
Location: National Gallery
Halal Status: Not halal-certified
Violet Oon’s name carries weight in Singapore’s culinary scene, and her National Kitchen delivers an experience worthy of the iconic National Gallery setting. The Singapore High Tea Set reinterprets traditional afternoon tea through a Peranakan lens.
Chilli Crab in Crispy Shell reimagines Singapore’s most famous dish as finger food—bold, innovative, and technically impressive. The Coconut Pannacotta showcases how Peranakan flavors can elevate European desserts. The Rum Balls—rice chocolate fudgy truffle-like treats infused with rum—provide a boozy finish.
This isn’t just food; it’s cultural storytelling. The price reflects not only the quality of ingredients but the thoughtful fusion of traditions and the prestige of the location. For special occasions or impressing visitors, National Kitchen offers something truly distinctive.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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