1. Spicy Garden Mala Hotpot Grill Fish • Steamboat
Location: Aperia Mall, 02-16 Stall R2, 12 Kallang Avenue
Nearest MRT: Lavender
Hours: Monday to Sunday, 12pm to 9pm
Pricing: S$2.20 per 100g
Overview
Tucked away in a corner of Aperia Mall, Spicy Garden offers one of the most competitive pricing structures for mala xiang guo in Singapore. Beyond their signature mala, they also serve grilled fish and sliced fish sauerkraut soup.
What Makes It Stand Out
The pay-by-weight system at S$2.20 per 100g is remarkably affordable, making it one of the cheapest options on this list. This pricing model works particularly well if you’re strategic about ingredient selection.
Sample Bowl & Cost
A hearty combination of beef, broccoli, enoki mushrooms, and instant noodles comes to approximately S$8.50. The ability to include premium meats like beef while staying under budget is a significant advantage here.
Best For
Solo diners and those who prefer premium proteins without breaking the bank. The weight-based pricing rewards careful selection of lighter ingredients.
Pro Tips
- Avoid water-heavy ingredients like tofu and fishcakes to keep costs down
- Beef is surprisingly affordable here compared to portion-based pricing elsewhere
- Visit during off-peak hours for a more relaxed dining experience
2. Labula Mala Hotpot Chinese Cuisine
Locations:
- Tampines: 822 Tampines Street 81, 01-196 (Open 10.30am to 4.15am)
- Bedok: 740 Bedok Reservoir Road, 01-3145 (Open 10.30am to 4am)
- Hougang: Block 683 Hougang Avenue 8, 01-923 (Open 10.15am to 4.30am)
Pricing: S$1.20 per vegetable portion, S$2.20 for most meats, S$3.20+ for premium options
Overview
Labula operates with an efficient order chit system that lets you tick off your desired ingredients, similar to ordering dim sum. With three locations across the island and late-night operating hours, it’s one of the most accessible options for mala cravings at any hour.
What Makes It Stand Out
The incredibly late closing times (some outlets till 4.30am) make Labula a lifesaver for night owls and shift workers. The online ordering system for easy pickup adds another layer of convenience that busy diners will appreciate.
Sample Bowl & Cost
A satisfying combination of Chinese cabbage, lotus root, luncheon meat, and rice totals S$6.80—one of the most budget-friendly complete meals on this list.
Best For
Late-night diners, busy professionals who want to order ahead, and those seeking maximum value for money.
Pro Tips
- Use the online ordering system to skip queues during peak hours
- The Tampines outlet has the longest operating hours
- Stick with chicken and pork to maximize portions within budget
3. Three Kingdoms Mala Hotpot
Locations:
- Redhill: 165 Bukit Merah Central, 01-3683
- Bedok: 539 Bedok North Street 3, 01-593
- Sixth Avenue: 10E Sixth Avenue, 01-01/02
Hours: Monday to Friday 6pm to 10pm, Saturday and Sunday 11am to 10pm
Pricing: S$2.38 per 100g (minimum order S$6)
Overview
Three Kingdoms recently expanded with a new Sixth Avenue outlet in April 2023. They’ve built a reputation for consistent quality across all locations and offer an interesting dual concept with both mala xiang guo and lok lok (skewered items at S$1 each).
What Makes It Stand Out
The set meal options provide excellent value and take the guesswork out of ordering. The single-person set at S$6.50 includes two meats, two vegetables, one mushroom, and rice—everything you need for a complete meal. For the adventurous, their Devil King Mala challenge adds an element of fun.
Sample Bowl & Cost
Beyond the set meals, custom bowls start from the S$6 minimum. The S$2.38 per 100g pricing is reasonable and middle-of-the-pack compared to other weight-based options.
Best For
Groups (with 2-person and 3-person set meals available), spice enthusiasts who want to test their limits, and lok lok lovers who enjoy variety.
Pro Tips
- Set meals offer the best value, especially for groups
- The lok lok minimum order of S$6 for dine-in customers pairs well with a lighter mala bowl
- Weekend brunch hours (from 11am) at selected outlets are convenient for early diners
4. Tian Tian Xiang Shang Spicy Ma La Hotpot
Location: 16 Bedok South Road, 01-13
Nearest MRT: Bedok
Hours: Tuesday to Sunday, 11am to 2.30pm, 5pm to 9pm (Closed Mondays)
Pricing: S$1 for vegetables/mushrooms, S$1.50 for carbs, from S$2.50 for meats
Overview
Originally from Pasir Ris Central, Tian Tian Xiang Shang relocated to Bedok in early 2022 and has maintained its loyal following. This beloved neighborhood stall has earned its reputation through consistent quality and transparent portion-based pricing.
What Makes It Stand Out
The portion-based pricing system is straightforward and eliminates the anxiety of watching your bowl’s weight climb on the scale. The prices are among the most competitive, especially for vegetables and carbohydrates.
Sample Bowl & Cost
Bean sprouts, bitter gourd, kuan fen (broad vermicelli), and pork belly create a flavorful bowl for just S$6.50—the most affordable option on this entire list.
Best For
Budget-conscious diners, regulars who want predictable pricing, and those who appreciate a neighborhood stall atmosphere with a personal touch.
Pro Tips
- Note the split operating hours with a break between lunch and dinner service
- Closed on Mondays, so plan accordingly
- The portion-based system means heavier eaters get better value than at weight-based stalls
5. Three Bowl Good Taste
Location: 151 Serangoon North Avenue 2, 01-41
Nearest MRT: Hougang
Hours: Monday to Sunday, 10.30am to 9.30pm
Pricing: From S$1.20 for vegetables (up to S$4.40), from S$2 for meats (up to S$5)
Overview
Operating since 2018, Three Bowl Good Taste emphasizes its authentic Sichuan credentials with Sichuan chefs at the helm. The stall has expanded beyond just mala to include pork dumplings and even catering services.
What Makes It Stand Out
The authenticity factor sets this place apart, along with unique offerings like pork dumplings (S$5 for 10 pieces) that complement your mala bowl. The catering service availability suggests they’re confident in their food quality for larger events.
Sample Bowl & Cost
Yee mee, chicken slices, tofu, and bean sprouts come to S$9.70. The pricing varies significantly depending on ingredient selection, making this spot better for those who carefully curate their bowls.
Best For
Those seeking authentic Sichuan flavors, diners who enjoy variety beyond just mala, and anyone planning an event who might need catering.
Pro Tips
- Vegetable prices vary dramatically (S$1.20 to S$4.40), so ask before selecting
- Chicken sausages at S$2 are your budget-friendly protein option
- Consider trying the dumplings as a side or starter
6. Chuan Wei Ma La Hot Pot
Locations: Multiple outlets islandwide
Hours: Vary by location
Pricing: From S$2.30 per vegetable portion, from S$3.20 for meats
Overview
Chuan Wei positions itself as a purveyor of traditional and authentic Sichuan mala with a more premium approach. The widespread availability across Singapore makes it a convenient choice regardless of where you are on the island.
What Makes It Stand Out
The focus on authenticity and traditional preparation methods appeals to purists. While prices are higher than other options on this list, the quality and consistency across multiple outlets justify the slight premium.
Sample Bowl & Cost
Brinjal, black fungus, chicken sausage, and instant noodles total S$9.80. This represents the higher end of our budget range but still delivers a complete meal under S$10.
Best For
Those prioritizing authenticity over absolute lowest price, diners who value consistency across locations, and mala enthusiasts who appreciate traditional Sichuan preparation.
Pro Tips
- Chicken sausage is your most economical protein choice here
- Check your nearest outlet’s specific hours before visiting
- The slightly higher prices reflect more traditional preparation methods
7. Mala Version 2 by Xiao Man Niu Mala Hotpot
Locations: Multiple stores islandwide (Sengkang Kopitiam Square, Hougang Mall, JEM Jurong, and more)
Hours: Vary by location
Pricing: S$1 to S$2.20 for vegetables, S$2.20 for standard meats, S$3.80 for premium options
Overview
As a rapidly expanding chain with several new outlets in the past six months, Mala Version 2 represents the new generation of mala chains in Singapore. They employ a portion-based system with a minimum order of S$6 at most locations.
What Makes It Stand Out
The convenience of finding an outlet in major shopping centers across Singapore makes this chain highly accessible. Set meal options (S$6.80 for one person, S$18.80 for two) provide good value, with the two-person set including premium meat options.
Sample Bowl & Cost
Custom bowls start from the S$6 minimum order. Note that pricing may vary slightly between outlets, so check with your specific location.
Best For
Mall shoppers, groups who want to share a premium set meal, and diners who appreciate modern, clean food court environments.
Pro Tips
- Prices vary between outlets, so confirm before ordering
- The two-person set at S$18.80 includes premium ingredients and offers better value per person
- Convenient mall locations make this ideal for combining with other errands
8. Xing Le Mala Hotpot
Locations: Eight stores islandwide
Hours: Vary by location
Pricing: From S$1.30 per vegetable, from S$3 for meats
Overview
With eight locations across Singapore, Xing Le is one of the most established and widespread mala chains. Beyond mala xiang guo, they offer a full menu of zi char dishes, making them a versatile dining option for groups with varied preferences.
What Makes It Stand Out
The extensive menu beyond mala sets Xing Le apart as a comprehensive Chinese eatery rather than just a mala specialist. The widespread presence means most Singaporeans have a Xing Le relatively close to home.
Sample Bowl & Cost
Oyster mushrooms, potatoes, chicken, and cellophane noodles come to approximately S$9.95—just squeaking in under the S$10 threshold.
Best For
Families or groups where not everyone wants mala, diners seeking variety, and those who want a neighborhood zi char alternative that also serves mala.
Pro Tips
- Browse the zi char menu if you’re dining with non-mala fans
- With eight outlets, chances are there’s one near you—check their locations
- Pricing puts this at the higher end of budget options, so plan ingredient selection carefully
Comparison Summary
Best Overall Value
Tian Tian Xiang Shang (S$6.50 bowl) and Labula (S$6.80 bowl) offer the most affordable complete meals.
Best for Late Night Cravings
Labula with outlets open until 4am or later.
Best for Premium Ingredients on a Budget
Spicy Garden with its S$2.20 per 100g pricing allows for beef within budget.
Best for Groups
Three Kingdoms with dedicated set meals for 2-3 people.
Best for Authenticity
Chuan Wei Ma La Hot Pot and Three Bowl Good Taste emphasize traditional Sichuan preparation.
Most Convenient Locations
Xing Le (8 outlets) and Mala Version 2 (rapidly expanding) offer the widest coverage.
Best Set Meal Deal
Three Kingdoms at S$6.50 including two meats, two vegetables, one mushroom, and rice.
Money-Saving Tips Across All Outlets
- Choose chicken or pork over beef and seafood – These proteins are significantly cheaper while still being satisfying
- At weight-based stalls, avoid water-heavy items – Tofu, fishcakes, and similar ingredients add weight without much volume
- Pick lighter vegetables – Leafy greens and mushrooms give you more volume for your money
- Visit during off-peak hours – Better ingredient selection and less rushed service
- Consider set meals where available – Often better value than customizing
- Use delivery promotions – All these stores are on GrabFood with potential delivery discounts
- Share with friends – Larger portions often have better per-person value
Final Verdict
For the absolute best value, Tian Tian Xiang Shang and Labula are hard to beat with bowls under S$7. However, each establishment has its unique strengths. Three Kingdoms excels for groups, Labula wins for convenience and late-night availability, and Spicy Garden allows for premium ingredients within budget.
The beauty of Singapore’s mala scene is that there’s truly an option for every preference, location, and budget. Whether you prioritize authenticity, convenience, price, or late-night availability, this guide ensures you’ll never pay more than S$10 for a satisfying bowl of mala xiang guo.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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