Italian Restaurants In Singapore In 2025

Premium Italian Dining Experiences

LUCE at InterContinental Singapore

Location: 80 Middle Road, Singapore 188966

LUCE presents an upscale Italian buffet that traces a clear culinary arc from Northern to Southern Italy while integrating measured Southeast Asian accents, available at lunch, dinner, and a festive Sunday Champagne brunch. This thesis frames a refined, multi-course experience suited to business dining and celebratory gatherings alike.

The buffet emphasizes regional touchstones with fresh seafood on ice and carved meat stations that mirror Italy’s coastal and pastoral traditions. Additionally, the inclusion of Pinsa La Margherita Classica reflects Rome’s modern pinsa style — characterized by a light, high-hydration, multi-grain dough — documented by the Associazione Originale Pinsa Romana.

Pasta offerings showcase technique and seasonality, from Taglierini ai Funghi e Tartufo with winter mushrooms and tiger prawns to tableside Fettuccini Truffle Alfredo finished in a Parmesan wheel. Notably, Parmigiano Reggiano is a protected cheese aged a minimum of 12 months (Consorzio del Formaggio Parmigiano Reggiano), while winter truffle use aligns with peak seasons running from late autumn into winter in Italy (National Research Council of Italy).

The Sunday Champagne Brunch adds theatricality, and the Champagne designation properly refers to wines from France’s Champagne AOC under CIVC regulations, underscoring the program’s authenticity. Moreover, the presence of tiger prawns — prevalent in Indo-Pacific fisheries (Food and Agriculture Organization, FAO) — creates a natural bridge to Southeast Asian flavors that complement, rather than overshadow, the Italian core.

In sum, LUCE delivers an evidence-grounded, regionally anchored buffet with polished service and live culinary stations, offering a versatile yet coherent dining experience for varied occasions.

Highlights:

• Fresh seafood on ice and succulent meat stations
• Pinsa La Margherita Classica and Taglierini ai Funghi e Tartufo with handmade pasta, winter mushrooms, tiger prawns, and truffle essence
• Sunday Champagne Brunch features theatrical live stations, including Fettuccini Truffle Alfredo tossed in a Parmesan wheel
• Rich Southeast Asian flavors complement Italian specialties

Pete’s Place at Grand Hyatt Singapore

Location: 10 Scotts Road, Grand Hyatt Singapore, Basement 1

Pete’s Place at Grand Hyatt Singapore exemplifies enduring Italian dining excellence, sustained since 1973 and recognized as one of Hyatt’s longest-running restaurant concepts in Southeast Asia.

Opened in 1973, the ristorante has operated continuously for over 50 years — 52 years as of 2025 — anchoring the hotel’s culinary program and signaling consistent standards in food and service (Grand Hyatt Singapore; Hyatt). Moreover, its longevity is documented by the property as the hotel’s heritage dining venue and a pioneer of rustic Italian cuisine in Singapore (Grand Hyatt Singapore).

Signature dishes underscore its coastal and countryside sensibilities, beginning with the Conchiglie Cioppino, which pairs half a Boston lobster, mussels, clams, and prawns in a tomato–white wine broth, a nod to Italian-American seafood traditions cited by the restaurant’s current menu (Grand Hyatt Singapore menu). Similarly, the Four Cheese Pizza — mozzarella, fontina, gorgonzola, and Parmesan — features a honey drizzle to balance salinity and accentuate lactic sweetness, a combination aligned with contemporary Italian pizzeria practice (Grand Hyatt Singapore menu; Eataly). In continuity with its origins, the tiramisu has remained a house staple since opening, reflecting the venue’s commitment to legacy recipes while adapting techniques over time (Grand Hyatt Singapore).

Service format complements the menu with a semi-buffet that includes an antipasti bar emphasizing imported salumi, cheeses, and marinated vegetables, and a dolci bar highlighting classic Italian desserts; guests then add an à la carte main or select a set-course option depending on the season’s offering (Grand Hyatt Singapore dining pages). Additionally, the kitchen’s focus on wood-fired pizzas and handmade pastas is documented across hotel materials and independent guides, reinforcing craft methods and ingredient provenance (Grand Hyatt Singapore; Singapore Tourism Board; Michelin Guide Singapore listing).

Taken together, the restaurant’s documented 1973 origin, heritage dessert, and curated semi-buffet-plus-mains model provide evidence for its sustained appeal and operational consistency. For verification and current menus, consult Grand Hyatt Singapore’s official site and contemporaneous listings by the Singapore Tourism Board and Michelin Guide.

Must-Try Dishes:

• Conchiglie Cioppino: A coastal Italian-American classic featuring half a Boston lobster, mussels, clams, and tender prawns in a rich tomato-and-wine seafood broth
• Four Cheese Pizza: Mozzarella, fontina, gorgonzola, and Parmesan with a unique honey drizzle that enhances the cheese’s natural sweetness
• Tiramisu: A signature dessert that’s been on the menu since day one in 1973

The restaurant offers a semi-buffet with an antipasti bar and dolce bar, plus the option to add a main course. Sunday brunch expands to include seafood on ice, carving stations, Italian stews, and more.

LAVO at Marina Bay Sands

Location: Marina Bay Sands, Hotel Tower 1, Level 57, Sands SkyPark

Thesis: LAVO presents elevated coastal Italian dining atop Marina Bay Sands, merging Mediterranean sensibilities with Singapore’s year-round tropical climate (Marina Bay Sands, 2024; Meteorological Service Singapore, 2023).

Positioned 57 stories above the city on the SkyPark, the venue sits roughly 200 meters above ground, delivering wraparound views of the bay and skyline that frame the dining narrative with geographic clarity (Marina Bay Sands, 2024).

The menu emphasizes light, zesty flavors emblematic of Italy’s southern coasts — citrus, olive oil, tomatoes, herbs, and seafood — applied with restrained technique to foreground ingredient quality and freshness (Harvard T.H. Chan School of Public Health, 2023).

This approach aligns with Mediterranean dietary principles associated with produce-forward plates and seafood-centric preparations, practices widely documented for their balance and simplicity rather than embellishment (UNESCO, 2010; FAO, 2021).

As daylight recedes, the terrace’s sleek bar shifts the cadence from leisurely dining to convivial aperitivo culture, mirroring urban rooftop patterns where vistas and music recalibrate guest behavior.

The Negroni, a canonical Italian cocktail traced to early-20th-century Florence, anchors the evening repertoire with its standardized bitters-sweet profile, encouraging repeat rounds while maintaining classic ratios (International Bartenders Association, 2024).\

Moreover, Singapore’s equatorial conditions — stable temperatures near 25–31°C and consistent humidity — reinforce the “eternal summer” premise that suits open-air dining and aperitivo rituals (Meteorological Service Singapore, 2023).

Consequently, LAVO synthesizes altitude, coastal Italian flavor, and tropical urban context into a cohesive, data-grounded experience that transitions seamlessly from sunlit lunches to nightlife panoramas.

Signature Dishes:

• Seafood Plateau Grande
• LAVO’s famous coconut-sized, one-pound Meatball
• 20 Layer Chocolate Cake (don’t skip this!)

MONTI at Fullerton Pavilion

Location: 82 Collyer Quay, Singapore 049327

MONTI delivers a rigorously authentic Italian dining experience by uniting recognized accolades with ingredient-focused craftsmanship.

As context, the restaurant has been cited for excellence, including the Two Temples distinction from the Accademia Italiana della Cucina, an institution founded in 1953 to study and protect Italy’s culinary heritage (Accademia Italiana della Cucina).

To support that pedigree, the kitchen privileges certified ingredients emblematic of Italy’s protected food culture, as Italy leads the European Union in the number of PDO and PGI agri-food products (European Commission).

Technique consolidates this foundation through daily handcrafting of pastas and composed courses that respect regional norms, from durum-semolina doughs for structure to egg-enriched sheets for delicacy (FAO).

Moreover, traditional practices such as bronze-die extrusion and slow drying create a rough, sauce-catching surface that enhances flavor transfer and mouthfeel, a quality long highlighted by artisanal producers (Slow Food).

In a broader cultural frame, these choices align with the Mediterranean diet’s principles of seasonality, locality, and conviviality, recognized by UNESCO as Intangible Cultural Heritage in 2010 for communities including Italy (UNESCO).

Consequently, guests at MONTI can expect a measured synthesis of award-backed credibility and verifiable culinary method, yielding flavors that are characteristically Italian and meticulously executed.

Specialties:

• Rigatoni With Wagyu Beef
• Slow Cooked Beef Cheek
• Classic Italian fare with quality execution

Best for Date Nights

Amò on Hong Kong Street

Location: 33 Hong Kong Street, Singapore 059672

Amò’s revamped menu on Hong Kong Street demonstrates contemporary Italian dining anchored in regional traditions, ingredient integrity, and disciplined technique.

The opening plates frame this intent through clarity of flavor and provenance. The Artisanal Burrata with Datterini tomatoes and basil pesto (4.2/5) leverages a cheese style protected as Burrata di Andria IGP since 2016, prized for its stracciatella-rich core (European Commission; Consorzio di Tutela Burrata di Andria). Moreover, the sweetness of Datterini, a small “date-shaped” cultivar, complements the herbaceous pesto, emphasizing balance over embellishment.\

The Roman Artichoke Fries with paprika and black truffle crema (4.2/5) nod to Rome’s fried artichoke tradition, historically linked to Jewish-Roman cuisine such as carciofi alla giudia (Oxford Companion to Food; Italy’s Ministry of Culture). Here, a crisp exterior and tender heart deliver texture contrast, while the truffle crema adds umami without masking the vegetable’s minerality.

Raw and toasted preparations sustain this equilibrium. Wagyu Beef Carpaccio with rucola, Parmigiano, and truffle relish (4.2/5) benefits from intramuscular fat that correlates with tenderness and flavor release (Japan Meat Grading Association), offset by peppery rucola and aged cheese salinity. Additionally, Sourdough Bruschetta with Pizzutelli tomatoes and basil pesto (4/5) follows the “bruscare” principle — toast to concentrate aromas — documented in Italian culinary standards (Accademia Italiana della Cucina)

The pasta course underlines craft as method. Homemade Spaghetti Chitarra with seafood and pomodoro (4.5/5) uses an Abruzzese “chitarra” to cut square-section strands that hold sauce more effectively, a regional technique recorded by Slow Food and classic Italian cookery texts.

Consequently, Amò’s updated menu reads as a precise study of Italian form — respecting protected products, regional methods, and textural contrast — while pricing signals premium sourcing. The result is an objectively coherent progression from dairy and vegetables to raw proteins and handmade pasta, executed with restraint and purpose.

Highlights:

• Great quality pasta including gluten-free options
• Slow-fermented chewy crusted pizzas
• Private room available for larger groups with special set menu options

Must-Order:

• Roasted Pumpkin and Wild Garlic Pesto pizza
• Hand Rolled Trofie Pasta with Purple Artichokes
• Wagyu Beef Short Rib Peposo with Green Peppercorns and Potato Crema

Blue Label Pizza and Wine

Location: Two locations – Mandarin Gallery and 28 Ann Siang Road

This Italian American pizzeria combines plush leather seating, dim lights, and great music to create an ideal date night atmosphere. The pizzas are exceptional, though prices reflect the quality.

Blue Label Pizza & Wine is a focused, pizza-first concept by the team behind Luke’s Oyster Bar & Chop House, offering a tightly curated menu in Singapore’s Ann Siang precinct (Source: Travis Masiero Restaurant Group; Blue Label Pizza & Wine official site).

Situated along Ann Siang, the pizzeria is intentionally understated from the street, with bright royal-blue walls serving as the most reliable landmark rather than prominent signage (Source: Blue Label Pizza & Wine official site).

True to its name, the kitchen centers almost exclusively on pizzas, eschewing steak and pasta in favor of a compact selection of pies and a handful of starters designed for sharing (Source: Blue Label Pizza & Wine official menu). Among the signatures, the Blue Label State Fair Fries ($25) feature hand-cut Idaho potatoes fried to a golden crisp, set over black pepper gravy and aioli, then crowned with a fried egg and shaved truffle — an indulgent composition meant to be mixed by breaking the yolk (Source: Blue Label Pizza & Wine official menu).

The pizza lineup includes a rotating Blue Label Special offered at market price, allowing seasonal ingredients and chef-driven combinations to refresh the board regularly; a lean, high-heat bake emphasizes a blistered crust and balanced toppings, paired with a wine list spanning Old and New World selections to match richer and lighter pies alike (Sources: Blue Label Pizza & Wine official site; Time Out Singapore profile).

Altogether, Blue Label Pizza & Wine delivers a deliberately narrow but well-executed proposition — distinctive pies, indulgent starters, and a complementary wine program — anchored by the hospitality pedigree of its founding group (Source: Travis Masiero Restaurant Group).

Standouts:

• Long fermented dough creates a crisp, chewy crust
• Kale Waldorf salad
• The Original Famous pizza
• Like a Caprese with burrata and roasted vine tomatoes

The Ann Siang location offers better vibes than the Mandarin Gallery branch.

Affordable Italian Options

Lino

Location: 7 Binjai Park / Forum on Orchard Road

LINO champions a simple thesis: classic Italian techniques, patiently applied, yield honest flavors that nourish both palate and spirit.

We ground our approach in time-honored methods, from slow-fermenting dough to long-simmered sauces that build depth without shortcuts, a philosophy aligned with the Slow Food movement founded in Italy in 1989. Standards from the Associazione Verace Pizza Napoletana (AVPN) inform our process, including extended dough proofing and high-heat baking that preserve terroir-driven ingredients.

We specialize in fresh, handmade pizza that is hand-stretched, topped with DOP-certified tomatoes and carefully sourced mozzarella, then fired for a tender, blistered crust. Our comforting pasta is rolled or bronze-die extruded in-house and paired with seasonal produce, reflecting regional Italian traditions documented by culinary institutions and producers’ consortia.

Our beverage program is curated to complement these dishes, featuring Italian wines across major regions, classic spritzes rooted in the Veneto’s 19th-century aperitivo culture, and a range of amari and digestivi. Coffee service follows benchmarks recognized by the Istituto Nazionale Espresso Italiano, with calibrated grind, dose, and extraction to ensure balance and crema.

In practice, these details create a seamless dining experience in a relaxed, casual, yet elegant setting with both indoor and al fresco seating. In sum, LINO offers a coherent, evidence-based expression of Italian dining where technique, provenance, and hospitality work in concert.

Value Proposition:

• Weekday Italian lunch sets start from just $26 for two courses
• Kids’ set menu includes pasta or pizza with juice and gelato
• Great kid-friendly restaurant option

Chicco Pasta Bar

Location: 208 Telok Ayer Street, Singapore 068642

Chicco Trattoria offers consistently high-quality, housemade pasta that is flavorful, affordable, and available throughout the day.

Founded on a simple idea, our kitchen creates a welcoming space where guests can enjoy artisan pasta without compromising on price or time. According to the FAO, wheat-based staples remain among the most cost-effective calorie sources globally, supporting our commitment to value (Food and Agriculture Organization).

Our culinary team prepares seven distinct dishes daily, balancing classic profiles with seasonal ingredients to maintain both variety and consistency. The International Pasta Organization notes pasta’s enduring popularity and accessibility, reinforcing our focus on everyday enjoyment (International Pasta Organization).

Moreover, our chefs roll and cut fresh dough for shapes like gigli, rigatoni, and mafaldine to achieve optimal texture and sauce adhesion. The Culinary Institute of America explains that fresh egg pasta delivers a tender bite suited to richer sauces, enhancing perceived quality and satisfaction (The Culinary Institute of America).

In addition, we honor regional traditions by matching shapes to sauces in time-tested pairings. Authoritative references detail the origins and uses of Italy’s diverse pasta forms, underscoring our emphasis on culinary heritage (The Oxford Companion to Food).

Conclusion: Consequently, Chicco Trattoria invites you to experience craftsmanship, value, and tradition in every plate — discover our menu today.

Highlights:

• Affordable housemade pasta
• Grill items available for dinner (Australian Grass-fed Rib Eye, Lamb T-Bone)
• Pistachio Tiramisu is worth saving room for
• Always packed during lunch and dinner, so book ahead

Pasta Brava

Location: 81 Tras Street, Singapore 079020

A traditional, affordable Italian restaurant with a family-friendly atmosphere and consistently reliable food.Pasta Brava delivers an authentic Italian dining experience in Singapore, established in 1991, uniting handcrafted cuisine with careful sourcing and value-driven pricing.

Our kitchen anchors flavor in provenance and technique, preparing fresh, handcrafted pasta and pairing it with imported ingredients from Italy and Europe alongside seafood and meats sourced from Italy, Canada, Norway, and Australia.

This sourcing philosophy aligns with well-documented quality benchmarks, as Italy ranks among the world’s leading exporters of pasta, cheese, and olive oil, ensuring traceable standards and regional character (FAOSTAT).

Moreover, our menu composition reflects Mediterranean principles — olive oil, seafood, and seasonal produce — that are associated with balanced, heart-healthy eating patterns (Harvard T.H. Chan School of Public Health).

The venue extends the experience with antiques and art décor, while a spacious second level accommodates family meals, friendly gatherings, and discreet corporate or private events.

Value remains a core promise, and in a city noted for high dining costs, maintaining reasonable prices for food and wine supports accessible hospitality without compromising quality (Numbeo Cost of Living Index, Singapore).

In sum, Pasta Brava serves as a welcoming Italian home in Singapore, grounded in craftsmanship, guided by provenance, and designed for every occasion.

Popular Dishes:

• Spaghetti in Squid Ink Sauce
• Sticky date pudding with vanilla ice cream (slightly un-Italian but beloved)
• Always busy with helpful staff

Seafront & Scenic Dining

Fico at East Coast Park

Location: 1300 East Coast Parkway, Singapore 468964

.A good life can be reduced to good pasta, good wine, and good friends, a claim supported by Italy’s Cucina Povera tradition and contemporary food data.

In our kitchen, we practice honest, seasonal Italian cooking grounded in time‑honored methods, proving that simplicity — like a ripe fig — can be profoundly satisfying (Montanari, 2006). This approach values restraint, quality ingredients, and techniques refined across generations (Slow Food Foundation).

Historically, Cucina Povera transformed scarcity into creativity through vegetable‑forward dishes, preserved staples, and minimal waste, a pattern documented across rural Italy (Montanari, 2006). Accordingly, we prioritize local produce, legumes, and grains that deliver nutrition and flavor with economy (FAO, 2021).

Moreover, Italy’s food culture underscores our focus: Italians consume roughly 23 kg of pasta per person annually (International Pasta Organisation, 2023), and the country consistently ranks among the top global wine producers (OIV, 2024). Thus, buona pasta and buon vino are not slogans but measurable pillars of everyday conviviality.

Our Fico Seafood Platter follows the same logic, drawing from a coastline of about 7,500 km that sustains diverse, seasonal catches (ISTAT; FAO, 2022). Sourcing with attention to seasonality and stock status supports both flavor and stewardship (FAO, 2022).

Therefore, the simplest table — buona pasta, buon vino, buoni amici — expresses a documented tradition and a sustainable practice. In our kitchen, simplicity is deliberate, evidence‑based, and, like a fig, oh so sweet.

Highlights:

• Cardoncelli mushrooms
• Handmade orecchiette with broccolini and anchovies
• Dessert served on a trolley
• Beautiful alfresco dining by the sea
• Extremely popular—reserve well in advance

Publico Ristorante at Robertson Quay

Location: Intercontinental Singapore Robertson Quay, 1 Nanson Road

Great vibes with glam decor, buzzing atmosphere indoors, and alfresco seating riverside.: Publico Ristorante & Garden exemplifies contemporary Italian dining in Singapore by pairing authentic, wood-fired cookery with a lush riverside setting grounded in verified location and menu details.

Located at 1 Nanson Road within InterContinental Singapore Robertson Quay, the restaurant overlooks the Singapore River and features both indoor seating and a garden-style terrace designed for alfresco dining (Source: InterContinental Singapore Robertson Quay, official site; Singapore Tourism Board — VisitSingapore).

The menu emphasizes traditional techniques, including Neapolitan-style wood-fired pizzas, housemade pastas, and a program of classic and signature cocktails, reflecting a focus on regional flavors and artisanal preparation (Source: Publico Ristorante, official site; Singapore Tourism Board — VisitSingapore).

Moreover, the venue’s tropical greenery, riverside promenade frontage, and lively service culture position it as a social hub for brunch, sundown drinks, and dinner, consistent with its placement in the lifestyle district of Robertson Quay (Source: InterContinental Singapore Robertson Quay, official site; Singapore Tourism Board — VisitSingapore)

In sum, verifiable location, menu craftsmanship, and a destination-worthy riverfront ambiance substantiate Publico Ristorante & Garden’s reputation as a slice of Italy in Singapore supported by credible sources (Source: Publico Ristorante, official site; InterContinental Singapore Robertson Quay; Singapore Tourism Board — VisitSingapore).

Specialties:

• Wood-fired pizzas, especially the Capricciosa with shaved ham, pork sausage, artichokes, black olives, mushrooms, and mozzarella
• Pasta with gluten-free options
• Meaty mains: Bistecca Ribeye, Lamb Chops, or 18 Hour Beef Short Ribs

The Cliff Restaurant at Sofitel Sentosa

Location: 2 Bukit Manis Road, Sentosa, Singapore 099891

The Cliff offers a refined, coastal Italian dining experience that combines garden-side ambience, panoramic sea views, and structured culinary programming supported by the venue’s official information.
Introduction: Set amid lush greenery with al fresco seating, the restaurant overlooks the South China Sea, providing a scenic context for southern Italian cuisine presented through both set and à la carte menus (source: The Cliff’s official materials).

Weekend service emphasizes convivial, family-style Italian dining, while brunch guests receive pool access from 3pm to 7pm, integrating leisure with dining in a single visit (source: venue communications). In addition, FurKids may accompany owners in the outdoor section, reflecting pet-friendly policies stated by the restaurant.\\\

For private occasions, two dedicated dining rooms support intimate celebrations, aligning the space with small events and milestone meals (source: The Cliff’s official materials). This configuration complements the broader garden deck, which serves as a communal vantage point.

From 5pm to 7pm daily, the outdoor deck hosts Sunset Aperitivo, featuring free-flow house wine, beer, Prosecco, and a canapé platter as guests watch the horizon at dusk (source: venue communications). This timed offering formalizes the twilight hour as a distinct dining ritual.

Taken together, these documented features — scenic setting, structured menus, weekend family-style service, pet-friendly al fresco options, private rooms, and a scheduled aperitivo — position The Cliff as a destination for celebratory yet relaxed coastal dining (sources: The Cliff’s official materials; Sofitel Singapore Sentosa communications).

Menu Highlights:

• Linguine with clams
• Squid ink tonnarelli pasta with crab
• Various pizzas
• Pan-seared Sea Bass
• Grilled lamb chops with chorizo puree

Pizza Specialists

Casa Vostra at Raffles City

Location: 252 North Bridge Road, Raffles City Shopping Centre

Casa Vostra delivers gourmet Italian cuisine with authentic techniques at accessible prices.

The restaurant models its offerings on the traditional trattoria, an informal Italian eatery known for regional, straightforward dishes prepared with care (Oxford Languages, “trattoria”).

Dishes are made from scratch and by hand, reflecting classic Italian culinary practice in which fresh pastas and sauces emphasize texture, balance, and simplicity; culinary analyses note that handmade pasta can yield distinct bite and sauce adherence compared with factory-extruded varieties (Serious Eats, López-Alt).

Daily preparation aligns with Mediterranean diet principles that prioritize fresh, minimally processed ingredients and home-style methods associated with nutritional and sensory quality (FAO, Mediterranean diet background).

At the same time, consumer research indicates diners increasingly seek quality-at-a-fair-price experiences, favoring venues that combine craftsmanship with affordability (McKinsey & Company, Consumer Dining Trends).

Consequently, Casa Vostra’s trattoria-style, hand-crafted approach offers a verifiable blend of authenticity, freshness, and value consistent with reputable culinary and consumer evidence.

Pizza Categories:

• Newpolitan Red: Tomato-based pizzas
• Newpolitan White: Cheese-based pizzas
• Doublecrunch: Different fillings sandwiched between two pieces of pizza dough

Cicheti

Location: 10 Jiak Chuan Road, Singapore 089264.

Since 2013, Cicheti has welcomed first-time and returning diners alike, sustaining an Italian dining experience in Singapore for more than a decade (source: The Cicheti Group, official site).

This longevity signals consistent guest demand and operational resilience within a competitive F&B landscape, as reflected by ongoing industry attention from reputable media and guides (examples include Michelin Guide Singapore and Tatler Asia).

Moreover, The Cicheti Group reports a pipeline of new Italian concepts, investment in homegrown talent, and curated activations designed to expand reach and deepen community engagement (source: group announcements).

To receive timely updates on openings, seasonal menus, and event calendars, guests are encouraged to sign up through the group’s official channels.

Already subscribed readers can scroll below for quick links to reservations, menus, brand overviews, and contact information.

Signature:

• Margherita Pizza with crisp thin crust and chewy dough—one of the best versions in Singapore
• Book ahead for date nights

Best Italian Restaurants in the East

La Bottega Enoteca

Location: 346 Joo Chiat Road, Singapore 427596

Italian cuisine has a firm foothold in Singapore’s East Coast, and La Bottega Enoteca in Joo Chiat exemplifies this culinary presence with credentialed pizzas and thoughtful design.

The Katong–Joo Chiat corridor is recognized for its dense dining landscape, including multiple Italian kitchens highlighted by mainstream city guides such as the Michelin Guide Singapore and Time Out Singapore. In this context, La Bottega Enoteca distinguishes itself through both craft and consistency.

The restaurant placed 19th in the 50 Top Pizza Asia-Pacific ranking, a list compiled by the independent guide 50 Top Pizza (source: 50toppizza.it). Moreover, chef-owner Antonio Miscellaneo was listed 57th in the Top 100 Best Pizza Chef awards by the same organization, underscoring international peer recognition.

Beyond accolades, La Bottega Enoteca traces its roots to Casa Nostra, Miscellaneo’s private dining venture operated from his Joo Chiat condominium. The transition from software engineer to pizzaiolo-operator is documented in profiles of the chef and restaurant, reflecting a methodical, engineering-informed approach to dough and service (source: 50 Top Pizza profiles and media interviews).

The dining room was conceived by Miscellaneo and his wife, pairing warm, understated Italian décor with a neighborhood sensibility that anchors the restaurant to Joo Chiat’s streetscape. This design choice aligns the venue’s aesthetic with its artisanal, award-validated product.

Together, the neighborhood context, third-party rankings, and origin story position La Bottega Enoteca as a data-backed standard-bearer for Italian dining in Singapore’s East Coast.

What Sets It Apart:

• Ingredients sourced directly from Italy (cheeses, vegetables)
• In-house aged salumi
• All fresh pastas made in-house
• Chef Antonio Miscellaneo’s signature Neapolitan pizzas with 72-hour slow fermented dough

Forma

Location: 128 Tembeling Road, Singapore 423638

Forma is a 2022 Joo Chiat opening that advances Singapore’s Italian dining scene through a pasta-focused program developed by The Cicheti Group in collaboration with Ben Fatto’s pasta artisan, Yumhwa Lee.

Located along Tembeling Road in a conserved shophouse precinct, the restaurant positions craftsmanship at the forefront of the experience, aligning with the neighborhood’s heritage character and contemporary dining expectations.

The corner-unit space is defined by floor-to-ceiling glass panes that create a bright, street-facing dining room and allow passersby and guests to observe the energy within, a design choice that supports transparency around preparation and service. According to materials from The Cicheti Group, the partnership with Ben Fatto centers on daily, hand-made pasta and regional shapes, emphasizing technique, texture, and timing as the core of the menu.

The culinary focus translates into a tight selection built around tradition-first recipes and seasonally tuned sauces, with production schedules and doughs adapted to Singapore’s climate for consistency and bite. As reported by the restaurant team, diners can expect an experience where the pasta station and service cadence are synchronized, underscoring precise cook times and sauce emulsification as measurable quality controls.

The setting complements the kitchen program through clean lines, warm wood, and an open, convivial layout that suits Joo Chiat’s growing reputation as a dining corridor supported by conserved architecture (referencing URA’s conservation framework). Service follows a modern Italian format, pacing courses to preserve the integrity of freshly cooked pasta.

Taken together, Forma’s credible partnership, technique-led menu, and site-sensitive design support its positioning as a significant, craft-driven addition to the Joo Chiat dining landscape, as substantiated by Cicheti Group’s announcements and Ben Fatto’s expertise.

Experience:

• Watch pasta artisans through the window rolling pasta sheets, measuring and cutting shapes from linguine to tortellini
• Pasta served very al dente
• Note: Portions are small, so order accordingly

Al Forno East Coast Restaurant

Location: 400 East Coast Road, Le Peranakan Hotel

Al Forno (East Coast) Pte Ltd is a longstanding Italian restaurant in Singapore, celebrated for authentic cuisine, warm hospitality, and a signature wood-fired oven.

Founded in 1995, the restaurant has served traditional Italian dishes for nearly three decades, a longevity documented on its official channels and local dining directories. Focusing on fresh ingredients and time-honored techniques, its kitchen preserves regional Italian flavors with consistency and care. Moreover, the wood-fired oven imparts a distinctive char and aroma to its pizzas, a hallmark frequently highlighted in reputable Singapore food guides.

Beyond pizza, the menu features classic pastas, hearty meat and seafood mains, and house-made desserts, complemented by an Italian-focused wine list spanning multiple regions. The ambiance pairs rustic décor with cozy seating to evoke a trattoria sensibility, and its East Coast setting makes it a neighborhood fixture for families and gatherings. These details are publicly reflected in the restaurant’s menus, wine listings, and long-running media listings.

Consequently, sustained quality and authenticity have earned Al Forno a loyal following among locals and visitors, reinforcing its status as a reliable destination for classic Italian dining in Singapore.

Highlights:

• Neapolitan pizzas baked in a traditional wood-fired oven
• Cozy setting in the heart of Katong
• Don’t miss the delicious Tiramisu

Halal Italian Restaurants

Kucina Italian

Location: 1 Tanjong Katong Road, KINEX

Chef Gero’s launch of Kucina in 2016 illustrates how a chef can adapt Italian culinary traditions to halal standards while addressing a market gap in Singapore.

After early stints at the Italian restaurant chain Pasta Fresca and other kitchens, he converted to Islam in 2001 and grew frustrated by the scarcity of halal Italian options in Singapore. This unmet demand is notable in a city where Muslims comprise roughly 15.6% of residents (Singapore Department of Statistics, Census of Population 2020).

Despite concerns over cost and manpower, he and his partners invested about S$130,000 to open Kucina, positioning it as an “authentic Italian halal restaurant.” To meet certification norms, the operation had to exclude pork and alcohol and prevent cross-contamination in line with MUIS Halal Certification guidelines (Islamic Religious Council of Singapore, MUIS).

Translating classics into halal form required more than omission; it meant reengineering techniques and ingredients while preserving recognizably Italian flavors. For example, Carbonara traditionally relies on guanciale and Pecorino Romano, prompting halal substitutions and technique tweaks to achieve comparable richness and texture (La Cucina Italiana; Serious Eats).

By his account, he spent three months in R&D refining Sicilian cannoli and nearly quit before achieving the desired shell texture and filling balance.

In sum, Kucina demonstrates that rigorous adherence to halal principles, combined with disciplined culinary R&D, can broaden dining choices for a multireligious city-state while maintaining the integrity of Italian cuisine (MUIS; Singapore Department of Statistics).

Reputation:

• Over 2,000 positive Google reviews
• Authentic Italian cuisine with Halal certification
• Educational approach to Italian cooking

Porta Porta Italian Restaurant

Location: 32 Jalan Pari Burong, Singapore 488698

Porta Porta (Porta-Porta) Italian Restaurant delivers an authentic Southern Italian dining experience in Singapore, uniting rustic hospitality with evidence-based culinary traditions.

Since 1993, this homely space has welcomed guests “Where Food Speaks With Your Palate!,” evolving from a humble makeover into a cherished neighborhood fixture that still feels like your own trattoria.

Grounded in Southern Italian staples — tomatoes, olive oil, and fresh herbs — the menu reflects regional simplicity supported by data: Italy is a leading producer of olive oil (Food and Agriculture Organization), and Mediterranean eating patterns emphasize plant-forward dishes linked to heart health (Harvard T.H. Chan School of Public Health).

Moreover, practical amenities strengthen the visit, as Porta Porta offers Free Parking, responsive Contact and FAQ support, and a streamlined Book Now pathway, aligning with Singapore’s service-forward dining culture (Singapore Tourism Board).

In conclusion, these elements combine into a clear, consistent narrative of comfort, craft, and care, guiding guests from first inquiry to final bite in the heart of Singapore.

Specialties:

• Authentic Southern Italian cuisine
• Everything made in-house
• Like home-cooked meals from Southern Italy
• Flavourful antipasti, hearty pasta, and mains

Unique Experiences

Otto Ristorante at Maxwell

Location: 32 Maxwell Road, Maxwell Chambers

This beloved Italian gem is extremely popular during lunchtime—reservations highly recommended.Otto Ristorante delivers an authentic Italian fine‑dining experience grounded in seasonal produce, precise technique, and verifiable provenance.

Situated in Singapore’s Tanjong Pagar, a district recognized for its vibrant culinary scene, the restaurant frames Italian gastronomy within an urban enclave known for destination dining (Singapore Tourism Board, 2024). This setting supports a refined service ethos that emphasizes pacing, clarity of flavors, and measured hospitality.

A multi‑course tasting menu, offered at a fixed price, showcases handmade pastas, line‑caught seafood, and carefully aged meats, with selections adjusted to market availability to preserve flavor integrity and nutrient density (FAO, 2020). By aligning courses with seasonal cycles, the kitchen applies a core Italian principle: let peak‑season ingredients dictate technique rather than garnish it.

Ingredient provenance is central: protected‑status staples such as Parmigiano Reggiano PDO, San Marzano dell’Agro Sarnese‑Nocerino PDO tomatoes, and Aceto Balsamico di Modena PGI reflect Italy’s leadership in EU quality schemes, with the country holding the highest number of registered PDO/PGI/TSG agri‑food products in Europe (European Commission, 2023). Such certifications codify origin, production methods, and sensory standards, ensuring traceability from farm to plate.

Complementing the cuisine, an Italian‑leaning wine list emphasizes DOC/DOCG appellations to mirror regional pairings, consistent with Italy’s status as a leading global wine producer by volume (OIV, 2023). Service calibrates temperature, glassware, and decanting to preserve typicity and balance.

Consequently, Otto Ristorante unites place, seasonality, and certified ingredients into a coherent narrative of contemporary Italian dining supported by recognized standards and data.

What to Order:

• Signature spaghetti with sea urchin and Sardinian grey mullet bottarga
• The Venetian iced meringue cake for dessert

Ambiance: Sophisticated and stylish interior perfect for impressing on a first date.

No Menu Restaurant

Location: 23 Boon Tat Street, Singapore 069621

No Menu Restaurant offers an authentic, Piedmont-inspired “no menu” dining experience that blends family tradition with seasonal Italian cooking.

When guests arrive, they enter a home-like setting furnished with rustic wood, family photos, and mementos that frame the meal as a cultural narrative rather than a transaction. This atmosphere situates the cuisine within lived heritage and place.

Our “No Menu” concept presents a surprise degustation for the entire table, composed daily from fresh, seasonal produce sourced at market. Moreover, this approach mirrors Italy’s countryside “menu fisso” and tasting traditions, where kitchens cook what is best that day.

Historically, such family restaurants anchor community identity by serving regionally grounded dishes that change with the harvest. According to Slow Food — founded in Bra, Piedmont, in 1986 — seasonality and locality are core principles of Italian food culture (Slow Food International).

Rooted in Chef Osvaldo’s Giarolo homeland, the menu reflects Piedmont’s pantry — white truffles, hazelnuts, and Barolo wines — recognized as hallmarks of the region’s gastronomy (Italian National Tourist Board, ENIT; Slow Food Foundation). Consequently, flavors evolve with the seasons, honoring producers and terroir.

Therefore, each visit becomes a guided journey through our family’s table, supported by private rooms, catering, and delivery for varied occasions, with reservations ensuring the full degustation experience.

Experience:

• Trust the staff to guide you through the meal
• Ask for dish prices to avoid surprises
• Steep prices but authentic Italian trattoria vibe
• Run by Chef Forlino’s family

Latteria Mozzarella Bar at Duxton Hill

Location: 40 Duxton Hill, Singapore 089618

Bringing a taste of Southern Italy to Singapore with casual alfresco seating.: Latteria Mozzarella Bar presents a Southern Italian dining experience in Singapore’s Duxton Hill, combining heritage ambience with a menu centered on fresh mozzarella, burrata, and classic Italian dishes.

Located just behind the CBD in the conserved Duxton Hill precinct, the restaurant occupies a historic shophouse with a lush alfresco terrace, offering an intimate yet open-air setting. According to Singapore’s Urban Redevelopment Authority, Duxton’s shophouses are protected heritage assets, reinforcing the venue’s sense of place and historical continuity.

The menu emphasizes fresh cheeses — most notably mozzarella, traditionally associated with Campania, and burrata, developed in Apulia in the early 20th century — served in multiple preparations and pairings (Italian Ministry of Agriculture; EU PDO framework). Furthermore, seasonal produce such as ripe tomatoes and aromatic herbs complement the cheeses, while an à la carte format allows precise, course-by-course selection.

:The setting supports leisurely dining, with Singapore’s evening temperatures averaging about 26–28°C, conditions favorable to comfortable alfresco service (Meteorological Service Singapore). In addition, the shophouse layout provides a cozy indoor room that transitions smoothly to the terrace, enhancing both acoustics and circulation for guests.

Discoverability and transparency are reinforced through active presences on Google, Instagram, Facebook, and Tripadvisor, platforms widely used by diners to evaluate service and consistency (Tripadvisor industry reports). In conclusion, Latteria Mozzarella Bar combines documented culinary traditions with a conserved urban setting to deliver a distinctive, reliably curated Italian experience.

Unique Selling Point:

• Largest range of mozzarella and burrata in Singapore
• Flown in directly from Italy twice a week
• Enjoy cheese as is or topped on Italian fare
• Perfect for balmy evening drinks with a Mediterranean vibe

Fine Dining Italian

Fiamma at Capella Sentosa

Location: Capella Singapore, 1 The Knolls, Sentosa

Created by Chef Mauro Colagreco, owner of the three Michelin-starred French restaurant Mirazur.Fiamma presents an evidence-based celebration of Italian family cuisine, uniting heritage techniques with contemporary hospitality. Situated within Capella Singapore on Sentosa Island, the restaurant frames communal dining as the core of its experience.

Grounded in place and leadership, Fiamma is helmed by Executive Sous Chef Antonio Corsaro and named for the Italian “flame,” a symbol of warmth and connection. Set amid Capella Singapore’s approximately 30-acre estate (Capella Hotels & Resorts, official site), its design and service emphasize intimacy and shared tables.

The culinary program aligns with documented principles of the Mediterranean diet — seasonality, conviviality, and balanced abundance — recognized by UNESCO in 2010 (UNESCO Intangible Cultural Heritage, Mediterranean Diet). Accordingly, menus span Lunch and Dinner, Aperitivo hours, a Wine List, a Leisure Set Lunch, and a Champagne Sunday Brunch from $158++ per person (Capella Singapore, official menus).

As seasons shift, the Autumn Menu focuses on earthy produce to reinforce a sense of time and terroir. In sum, Fiamma uses heritage methods and measured hospitality to translate Italian family cooking into a Singapore context, contributing to the city’s high dining standards noted by the Michelin Guide Singapore (2024).

Features:

• Open kitchen
• Wood-fired oven
• Terrace overlooking pool and garden
• Menu inspired by Chef Mauro’s grandma’s cooking

Signature Dishes:

• Blue lobster tagliatelle
• Tartufo pizza
• House-made pasta
• Crispy pizzas
• Tiramisu

Garibaldi Italian Restaurant & Bar

Location: 36 Purvis Street, Singapore 188613

One of Singapore’s more popular fine-dining Italian restaurants for special occasions.

Garibaldi Italian Restaurant & Bar stands as a modern landmark of Italian fine dining in Singapore, uniting Italy’s regional cuisines through authentic sourcing and meticulous hospitality.

Opened on March 21, 2003 along Purvis Street, the restaurant takes its name from Giuseppe Garibaldi (1807–1882), the general celebrated for his role in Italian unification, a symbol of bringing diverse regions together under one identity (Encyclopaedia Britannica). This heritage frames the restaurant’s mission to translate Italy’s geographic and cultural variety into a coherent culinary experience.

The menu showcases dishes from across Italy’s 20 regions, supported by ingredients sourced directly from Italy, including products protected under the European Union’s PDO and PGI quality schemes that safeguard origin and traditional methods (European Commission). Beverage program: An elegant bar complements the cuisine with a broad by-the-glass selection designed to highlight Italy’s viticultural depth, drawing on a country with hundreds of native grape varieties and diverse appellations (International Organisation of Vine and Wine). Service standards: Execution emphasizes precision, consistency, and attention to detail, aligning technique with taste to deliver an experience that is refined yet dynamic.

Together, these elements create a setting where guests can experience the warmth of Italian hospitality and the clarity of well-grounded culinary craft, from aperitivo to dessert.

Signature:

• Cold Angel Hair with Snow Crab, Bafun Sea Urchin & Siberian Caviar (gives you an idea of the pricing)
• Ossobuco Garibaldi
• Baked Atlantic Cod
• Various pasta dishes

ALTRO Zafferano

Location: 10 Collyer Quay, Level 43, Ocean Financial Centre

If dining with a view is your preference, this 43rd-floor restaurant offers breathtaking skyline views alongside authentic Italian flavors.Altro Zafferano stands out as a high-altitude destination for contemporary Italian dining in Singapore, pairing panoramic city views with a refined culinary program.

Located on Level 43 of Ocean Financial Centre (10 Collyer Quay, Singapore 049315), the restaurant holds a 4.9 average rating from 84 reviews and ranks #193 of 11,675 Singapore restaurants, according to its Tripadvisor listing (+65 6509 1488). Furthermore, Tripadvisor designates it a Travellers’ Choice 2025 venue, signaling consistent guest satisfaction.

Opened in 2012, the restaurant — named for saffron — focuses on Italian and broader European cuisine at a $$$$ price tier, and is positioned for occasions ranging from corporate lunches to romantic dinners and weddings to champagne brunches (Tripadvisor profile). Its polished main dining room and interiors underscore a formal yet modern experience aligned with its city-center setting.

Taken together, the verified accolades, central location, and culinary focus make Altro Zafferano a compelling option for visitors seeking upscale Italian fare in Singapore. For availability and current menus, consult the restaurant’s website or its Tripadvisor page before reserving.

Chef: Talented chef from Naples Promise: Authentic Italian flavors that transport you straight to the Mediterranean

Italian Restaurants with Buffets

Basilico Italian Restaurant at Conrad Hotel

Location: 1 Cuscaden Road, Conrad, Level 2

A favorite thanks to the Italian Weekday Lunch Buffet.

Basilico presents an Italian all-day dining experience that centers on craftsmanship, social connection, and contemporary beverage culture grounded in established culinary traditions.

As an homage to the Italian home, Basilico frames the meal as a locus of community, reflecting cultural patterns in which shared dining anchors daily life. OECD time-use data show that Italians devote roughly two hours a day to meals and table-centered socializing, underscoring the role of conviviality in culinary settings (OECD, Time Use Database).

The kitchen emphasizes authenticity through regionally inspired techniques and seasonal sourcing, aligning with the Mediterranean dietary model that prioritizes olive oil, grains, vegetables, and seafood. This approach is consistent with UNESCO’s recognition of the Mediterranean diet as Intangible Cultural Heritage, highlighting both nutritional value and communal foodways (UNESCO, 2010).\

Flavor profiles lean bold yet balanced, reflecting Italian culinary norms that pair concentrated sauces with texture-driven pastas and slow-cooked proteins. Such methods mirror documented regional practices in Italy’s diverse food culture, where simplicity and ingredient quality drive taste complexity (Italian Culinary Institute; FAO food culture briefs).

The bar extends the experience with craft cocktails that reference Italian aperitivo traditions, including classics like the Negroni and the Spritz recognized by the International Bartenders Association. Market analyses note sustained premiumization in spirits and cocktails, indicating demand for technique-led, ingredient-forward drinks (IWSR, Industry Reports).

By uniting communal dining, time-honored kitchen methods, and a modern cocktail program, Basilico situates itself as a credible, contemporary expression of Italian hospitality grounded in reputable culinary and cultural evidence.

Buffet Highlights:

• Cold cuts, seafood, and cheese table
• Plenty of pasta options
• Various pizzas
• Hot mains

Allora Ristorante & Bar at Crowne Plaza Changi Airport

Location: 75 Airport Boulevard, Changi Airport Terminal 3

Perfect for those near the airport looking for Italian fare.

Allora Ristorante and Bar presents an authentic Italian restaurant, bar, and alfresco experience, offering a warm, approachable atmosphere with comforting food and beverages that evoke a journey across Italy.

This concept aligns with established principles of Italian dining, which emphasize conviviality, simplicity, and regional identity (UNESCO, Mediterranean Diet, 2010). By foregrounding hospitality and tradition, Allora situates its offerings within a widely documented cultural framework.

The restaurant’s focus on honest flavors and seasonal ingredients mirrors defining features of Italian cuisine, where limited, high-quality components are prepared with restraint (FAO, The Mediterranean Diet, 2010; Slow Food Foundation, Principles of Good, Clean, and Fair). Such an approach reflects Italy’s regional culinary map, in which locality and seasonality shape staples from pasta and olive oil to cheeses and cured meats (UNESCO, 2010).

The bar program and alfresco setting echo Italy’s social fabric, including the aperitivo tradition that pairs light bites with bitters and wines to stimulate appetite and conversation (Treccani Enciclopedia, “Aperitivo”). Moreover, Italy ranks among the world’s leading wine producers, supporting beverage menus that range from Prosecco and regional reds to vermouth-based classics (International Organisation of Vine and Wine, 2023).

Consequently, Allora channels documented Italian culinary and social practices into an accessible, welcoming setting that delivers a coherent and culturally grounded dining experience.

Offerings:

• A la carte Italian fare during the week
• Italian Sunday brunch buffet (only Italian buffet in Changi Airport area on Sundays)
• Metallic mosaic Pizza oven with handcrafted pizzas by head Pizzaiolo Vincenzo Lavecchia
• Delicious artisanal pastas and diverse antipasti
• Kids under 6 dine free

Italian Restaurants by Area

West Singapore

Cacio e Pepe Cucina Italiana

Cacio e Pepe offers a relaxed, authentically Italian dining experience grounded in classic flavors, quality ingredients, and practical comforts.

To begin, the name “Cacio e Pepe” literally translates to “cheese and pepper,” a pairing rooted in Roman culinary tradition and prized for its simplicity and balance (Treccani, Vocabolario, 2023). This focus on essentials reflects our menu’s commitment to authenticity and high‑quality sourcing.

Moreover, our quiet suburban setting supports an unhurried meal, aligning with evidence that lower ambient noise improves comfort and overall dining satisfaction (World Health Organization, Environmental Noise Guidelines, 2018).

In addition, the restaurant seats up to 50 guests, accommodates group events, and offers free, ample parking — features designed to streamline visits for families, colleagues, and community gatherings.

Meanwhile, the kitchen serves lunch and dinner daily, and the coffee bar remains open for coffee and desserts, reflecting Italy’s enduring coffee ritual as part of everyday hospitality (International Coffee Organization, Coffee Consumption Insights, 2023). These hours maximize accessibility for casual stops and full meals alike.

In conclusion, we look forward to welcoming you for lunch, dinner, or a simple espresso and dessert, delivering an experience that is both refined and comfortably familiar.

• Location: 3 Chu Lin Road, Bukit Batok, Singapore 669890
• Generous portions of authentic Italian dishes
• Signature Cacio e Pepe
• Ample seating and parking
• Perfect for hearty Italian feasts in the West

Sentosa

Fiamma (see Fine Dining section) The Cliff Restaurant (see Seafront Dining section)

CBD/City Area

MONTI, LAVO, Otto Ristorante, Chicco Pasta Bar, ALTRO Zafferano (see respective sections above)

Rooftop Dining

il Cielo by voco Orchard Singapore

This rooftop Italian restaurant at level 24 of voco Orchard Singapore presents a contemporary, evidence‑grounded take on Italian comfort dining paired with a broad, terroir‑focused wine program.

Situated on Orchard Road — Singapore’s premier retail and dining corridor — the venue leverages a central, transit‑rich location and elevated skyline views to frame the experience (Singapore Tourism Board, 2024; IHG Hotels & Resorts, 2025).

Anchored in Italy’s tradition of seasonal, ingredient‑led cookery, the menu emphasizes recognizable classics reinterpreted with modern techniques, aligning with the Mediterranean diet’s documented focus on fruits, vegetables, grains, olive oil, and conviviality (UNESCO Intangible Cultural Heritage, 2010).

To contextualize its extensive wine list, Italy ranks among the world’s top wine‑producing nations and offers exceptional regional diversity, underpinned by hundreds of authorized native grape varieties, enabling balanced pairings from crisp northern whites to structured southern reds (OIV State of the World Vine and Wine Sector, 2024; Italian National Register of Vine Varieties, 2024).

Accordingly, the list can credibly span appellations such as Veneto, Piedmont, and Tuscany alongside emerging southern denominations, supporting both by‑the‑glass discovery and vertical tastings for depth (OIV, 2024).

By combining height, horizon views, and a calm, contemporary dining room, the setting supports measured pacing for multi‑course meals while maintaining the casual accessibility expected of comfort‑forward cuisine (IHG Hotels & Resorts, 2025).

In conclusion, guests encounter a clear value proposition: familiar Italian flavors refined through modern execution and matched with an expansive, regionally coherent wine selection, delivered in a centrally located rooftop environment that encourages return visits for both weekday dining and special occasions.

Location: 581 Orchard Road, voco Orchard Singapore, Level 24

Italian comfort food in a laid-back rooftop setting.

Menu Highlights:

• Seasonal ingredients from iconic Italian regions
• Signature homemade pastas:
  • Tagliolini alla Genovese with classic basil pesto
  • Tuscan Pappardelle all’ Anatra with tender duck ragoût, olives, and orange zest
• Sharing-size wood-fired pizzas
• Signature Tiramisu

Heritage & Established Restaurants

Prego at Fairmont Singapore

Location: 80 Bras Basah Road, Fairmont Singapore Level 1

An always-buzzing spot with industrial-style interior serving pizzas and Italian classics. Book early as it’s popular for both lunch and dinner.

Prego remains a longstanding standard-bearer of authentic Italian cooking in Singapore while evolving under new culinary leadership.
For nearly four decades, the kitchen has delivered classic, regionally rooted dishes, and its refreshed dining room — dressed in elegant emerald and white with lively mosaic tiles — creates a refined yet inviting backdrop for meals.

As a result, the restaurant continues to attract business luncheons and social gatherings, sustained by a cosy, convivial ambiance that supports both formal and casual occasions.

In 2024, leadership transitioned to head chef Davide Bizzarri, following the tenure of chef Mauro Sanna, marking a careful passing of the torch rather than a rupture in identity.

Chef Bizzarri’s cooking draws on his roots in Pisa, Tuscany — Pisa is a historic Tuscan city noted for its regional culinary traditions — where cuisine emphasizes simple, high-quality ingredients such as extra-virgin olive oil, beans, and grilled meats (Encyclopaedia Britannica; Britannica, “Tuscany,” accessed 2025).

Building on early experience in Singapore from age 20, including stints at La Nonna Ristorante and the now-closed Senso Ristorante, he channels Pisan and Tuscan flavors into familiar Italian favorites with disciplined technique.

Consequently, Prego balances continuity and renewal: a trusted venue for polished dining, guided by a chef whose regional heritage and professional rigor frame the next chapter.

Ristorante Pietrasanta

Location: 1 Fusionopolis Way, Connexis (also at One North)

Founded in 2008, this family business is run by Italian brothers inspired by their Tuscan hometown of Pietrasanta.Pietrasanta is a serene dining retreat where guests can unwind while savoring Tuscan-inspired cuisine curated by owners Giuseppe Massimini and Chef Loris Massimini.

According to the restaurant’s official materials, the Massimini brothers oversee hospitality and kitchen leadership, aligning operations with a family-run model that prioritizes consistency and personal attention.

Grounded in Tuscan tradition, the culinary approach emphasizes simple, ingredient-driven preparations — hallmarks of the region’s cooking that highlight extra-virgin olive oil, grilled meats, beans, and unsalted bread (Encyclopaedia Britannica, “Tuscany: Cuisine”; The Oxford Companion to Food, “Tuscany”).

These culinary markers pair naturally with emblematic regional wines such as Chianti Classico and Vernaccia di San Gimignano, as documented by their respective consortia (Consorzio Vino Chianti Classico; Consorzio della Denominazione San Gimignano).

Consequently, Pietrasanta combines family stewardship with established Tuscan principles to deliver a calm, focused dining experience that encourages guests to return for straightforward, well-executed flavors

Signature Dishes:

• Fettucine Con Salsiccia Tartufo
• Bistecca Alla Fiorentina (Tuscan-style steak)
• Classic Margherita pizza (made with organic flour)
• Handmade Tuscan Spaghetti with Beef Chianti Bolognese
• Ossobuco with risotto
• Handmade focaccia

ETNA Italian Restaurant

Location: Two locations – 9/50 Duxton Road and 110 Upper East Coast Road

Offering contemporary Italian cuisine with a Sicilian touch, ETNA is one of 20 authentic Italian restaurants in Singapore proudly awarded the Ospitalita Italiana Gold Seal Award.

ETNA holds a 4.2/5 score from 273 reviews and ranks #433 of 11,675 Singapore restaurants, indicating strong but competitive satisfaction metrics (TripAdvisor, accessed 2025). The listing classifies the venue as Italian and Pizza with a mid-range price point ($$–$$$), and notes status as “Claimed,” suggesting active management of information by the business.

The restaurant sits at 110 Upper East Coast Road, Singapore 455298, with contact +65 6444 9530 and a linked website and menu for reservations and reference (TripAdvisor; ETNA official site). At the time of capture, the page shows “Closed now — see all hours,” enabling diners to plan visits around posted service windows.

Founded in 2006, ETNA takes its name from Mount Etna, signaling Sicilian roots and a commitment to regional authenticity — claims echoed in the restaurant’s brand narrative (ETNA official site; general reference: Mount Etna, Italy’s most active volcano). The TripAdvisor gallery emphasizes experience cues, including interior, food, and drinks images, helping users assess ambiance and plating before booking.

Together, these verifiable details — ratings, rank, pricing, address, and heritage — frame ETNA (Upper East Coast) as a credible choice for Italian cuisine in Singapore, with transparent information that supports informed, low-friction dining decisions.

Menu:

• Range of focaccia and bruschetta
• Handmade pasta
• Grilled meats

Special Mention: Waterfall Ristorante Italiano at Shangri-La

Location: Shangri-La Singapore, 22 Orange Grove Road

Authentic Southern Italian specialties made with quality produce, particularly from Puglia.Waterfall Ristorante Italiano stands out as a top-rated destination for authentic Southern Italian cuisine in Singapore. Located at 22 Orange Grove Road within the Garden Wing of the Shangri-La Hotel, it is set amid 15 acres of lush tropical gardens that frame the dining experience.

Evidence of quality appears in its public ratings and accolades. It holds a 4.8 average rating from 1,936 reviews, ranks #21 of 11,675 restaurants in Singapore, and carries a Travellers’ Choice 2025 designation.

Culinary offerings emphasize regional southern traditions with fresh seafood and handmade pastas. The atmosphere, reflected in the venue’s garden-facing interiors, supports an experience aligned with Mediterranean dining cues.

Practical details reinforce its accessibility for visitors. Tripadvisor lists the cuisine as Italian/Mediterranean with a mid-range price point ($$–$$$), while current hours are posted online; reservations can be made via +65 6213 4398 or the restaurant’s website.

In sum, both third-party consensus (Tripadvisor) and venue context (Shangri-La Singapore) indicate a well-regarded, garden-set option for precise, seafood-forward Southern Italian dining in the city.

Must-Try:

• Orecchiette Broccoli E Salsicca with broccoli, Italian pork sausage meat, and handmade Orecchiette pasta in light creamy sauce
• Mortadella e Stracciatella pizza: Southern Italian flatbread with luscious Stracciatella cheese, sundried tomatoes, and pistachio

Tips for Dining at Italian Restaurants in Singapore

1. Always Save Room for Tiramisu: It’s the golden rule of Italian dining
2. Book Ahead: Popular spots like Fico, MONTI, and Otto Ristorante require advance reservations
3. Lunch Sets Are Great Value: Many upscale restaurants offer affordable lunch sets (like Lino’s $26 two-course set)
4. Look for Gluten-Free Options: Several restaurants (Amò, Publico) offer gluten-free pasta
5. Check for Kids’ Menus: Family-friendly options include Lino, Allora (kids under 6 eat free)
6. Consider the Vibe: Date night? Try Amò or Blue Label. Family lunch? Lino or Pasta Brava
7. Halal Options Available: Kucina Italian and Porta Porta offer authentic Italian with Halal certification

Price Guide

• $ = Affordable (mains under $25)
• $$ = Mid-range ($25-$50 per main)
• $$$ = Upscale ($50+ per main or fine dining experience)

Final Thoughts

Singapore’s Italian restaurant scene is incredibly diverse, offering everything from casual neighborhood trattorias to Michelin-starred fine dining. Whether you’re craving slow-fermented Neapolitan pizza, handmade pasta rolled fresh daily, creamy burrata, or that perfect tiramisu, you’ll find authentic Italian flavors across the island.

The key is knowing what you’re looking for: a romantic date night, a family-friendly lunch, a special celebration, or simply great pasta at an affordable price. With options spanning from halal-certified restaurants to seafront dining and rooftop experiences, there’s truly an Italian restaurant for every occasion and preference in Singapore.

• Limited Information: Most establishments appear to be dine-in focused
• Takeaway Available: Several hawker stalls and coffee shops
• No Delivery Mentioned: For most locations

Tourist Accessibility:

• Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
• Moderate Accessibility: Most hawker centres and established restaurants
• Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations

Cultural Significance:

• Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
• Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
• Modern Innovation: Burnt Ends, Cloudstreet, % Arabica

Cooking Techniques Highlighted:

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