Jewel Changi Airport has transformed the way Singaporeans think about airport dining. No longer just a transit hub, this architectural marvel at Changi’s doorstep has become a weekend destination in its own right, drawing crowds for supper runs and leisurely meals. With over 100 dining options spanning multiple floors, Jewel offers everything from quick bites to fine dining experiences. Here’s our comprehensive review of the standout eateries that make Jewel a food lover’s paradise.
Quick Bites & Comfort Food
A&W – The Nostalgic Return
After more than a decade away, A&W’s return has been met with sustained enthusiasm. While the burger lineup is solid, the real star is the Golden Aroma Chicken ($4.10 per piece). Skip the queue anxiety—it’s mellowed since opening, but the quality remains consistent. This halal-certified spot is perfect for satisfying those fast-food cravings with a touch of nostalgia.
Best for: Families, halal diners, nostalgic millennials
Don’t miss: Golden Aroma Chicken two-piece combo ($10.80)
Shake Shack – American Classic Done Right
Once notorious for its queues, this outlet has settled into comfortable popularity. The ShackBurger ($10.80) remains a reliable choice, but the outlet-exclusive Pandan Shake ($8.90)—vanilla custard blended with pandan, coconut, and gula melaka crumble—is a creative fusion worth trying. It’s American comfort food with a local twist.
Best for: Burger enthusiasts, tourists wanting American fare
Don’t miss: Pandan Shake
Potato Corner – Filipino Fries Excellence
Don’t underestimate these fries. The Filipino chain serves up generously portioned tubs of freshly fried fries with bold flavors like Wanky Wasabi and Creamy Truffle. Even the smallest Mega cup ($5.80) lets you mix two flavors. The humongous Tera Fries ($11) with four seasonings is an absolute steal for sharing. Halal-certified and wallet-friendly.
Best for: Snackers, groups sharing, budget-conscious diners
Don’t miss: Creamy Truffle flavor
Asian Cuisine Excellence
Sukiya – Japanese Value Champion
With over 2,000 outlets in Japan, Sukiya brings authentic, affordable gyudon to Jewel. The Melted Cheese Gyudon (from $6.80) is a must-try upgrade from their basic offering—tender beef slices smothered in three types of gooey, melted cheese with a Tabasco kick. Most dishes come under $10, making this halal-certified spot perfect for satisfying Japanese cravings without breaking the bank.
Best for: Solo diners, budget meals, halal Japanese food
Don’t miss: Melted Cheese Gyudon
Kam’s Roast – Hong Kong Siu Mei Royalty
This Michelin-recognized Hong Kong franchise delivers on its reputation. The Pipa Duck (from $45.80++) is supposedly crispier than Peking duck thanks to its unique splayed roasting method. For something truly indulgent, the Iberico Char Siu ($34.80++) features meltingly tender, fatty slices of Iberico pork glazed in char siew sauce. Perfect for family gatherings.
Best for: Family meals, special occasions, roast meat lovers
Don’t miss: Iberico Char Siu
Tai Er – Sauerkraut Fish Specialists
Reservations required at this specialty restaurant, and for good reason. The signature Suancai & Fish (from $49++) features tender white fish slow-cooked in piquant sauerkraut soup. The Singapore-exclusive Seaweed Rolls with Salted Egg Yolk ($6++) show localized menu innovation. This is destination dining with a focused menu.
Best for: Groups, sauerkraut fish enthusiasts, adventurous eaters
Don’t miss: Suancai & Fish
Tim Ho Wan – Dim Sum Efficiency
The fuss-free Hong Kong chain delivers consistent dim sum quality. The Baked BBQ Pork Buns ($8.50++) remix traditional steamed char siew baus into fluffy baked versions with a polo bun-style crumble top—a signature dish that justifies the stop alone.
Best for: Quick dim sum fixes, solo or small groups
Don’t miss: Baked BBQ Pork Buns
Song Fa Bak Kut Teh – Singaporean Soul Food
Arguably Singapore’s largest BKT chain, Song Fa is the perfect introduction to local cuisine for tourists. Comforting bowls of peppery pork rib soup served with preserved vegetables, braised eggs, and tau pok deliver authentic flavors in a clean, accessible setting.
Best for: Tourists, local cuisine introduction, comfort food seekers
Don’t miss: Traditional bak kut teh set
Tsuta – Michelin Ramen Innovation
This Michelin-starred ramen spot reinvents the experience by using soba instead of wheat flour noodles. The Original Truffle Shoyu Soba ($15.80++/$17.80++) showcases house-made, slow-simmered dashi with earthy soba that has more bite than traditional ramen. It’s a unique take worth experiencing.
Best for: Ramen enthusiasts, truffle lovers, food adventurers
Don’t miss: Original Truffle Shoyu Soba
Jinjja Chicken – Halal Korean Fried Chicken
Double-fried Signature Jjinja Wings (from $8.90 for six pieces) deliver extra crispy skin with sauce choices including the super spicy Monster sauce. The Jjamjja Myeon ($12.90), a two-in-one mix of jjampong and jjajangmyeon, satisfies Korean drama food fantasies. This halal-certified spot fills a crucial gap in the Korean food scene.
Best for: Halal diners, Korean food fans, spice lovers
Don’t miss: Jjinja Wings in Monster sauce
Sankranti Restaurant – Indian Fusion Innovation
This halal-certified Indian restaurant balances tradition with fusion creativity. While they serve classic curries, grilled meats, naan, and roti, intriguing fusion options like Butter Chicken Pizza and Salmon Tikka Pasta show culinary ambition.
Best for: Halal diners, Indian food lovers, fusion curious
Don’t miss: Traditional curries (fusion items prices TBD)
White Restaurant – Zi Char Pioneer
The pioneer of seafood white beehoon in Singapore since 1999, this multi-outlet franchise offers wallet-friendly family meals with most dishes under $20. It’s reliable zi char without fuss or premium pricing.
Best for: Family meals, budget-conscious groups, zi char cravings
Don’t miss: Signature seafood white beehoon
Kantin – Bornean Specialty Dining
This highly rated restaurant specializes in Bornean cuisine with personality (see their viral edible sponge cake). The Headhunter Pansuh Set ($32++) features slow-cooked chicken, purple rice, and wild fern sides. The Sarawak Laksa ($18++) is another must-try. Unique flavors you won’t find elsewhere.
Best for: Adventurous eaters, Malaysian cuisine fans, unique experiences
Don’t miss: Headhunter Pansuh Set
Paradise Classic – Chinese Comfort Reimagined
Popular Chinese comfort dishes get unique twists here. The Braised Silver Needle Noodle with Prawn and Salted Fish in Claypot ($14.30++/$21.90++) combines silky-smooth bee tai bak, robust gravy, and creamy eggs into an elevated old-school classic.
Best for: Chinese food lovers, comfort food seekers
Don’t miss: Braised Silver Needle Noodle
Pizzamaru – Korean Pizza Innovation
The world’s largest Korean pizza chain serves thick pizzas with dense, mochi-like dough made from glutinous and black rice. The Korean Surf n Turf (from $27.90++) combines shrimp and Korean-marinated beef with creamy ranch sauce. The Real Chicago ($34.90++) loaded with three cheeses and beef pepperoni is a crowd-pleaser.
Best for: Pizza lovers, groups, fusion cuisine fans
Don’t miss: Korean Surf n Turf
Royal Host – Japanese-Western Family Dining
This popular Japanese chain offers wallet-friendly Japanese-Western fusion. The “ROYAL” Onion Gratin Soup ($7.80++) and Omelette Rice (from $26.80++) with demiglace sauce and sautéed mushrooms deliver satisfying comfort food in a family-friendly atmosphere.
Best for: Families, Japanese-Western fusion fans
Don’t miss: Omelette Rice
Premium Dining Experiences
Beauty In The Pot – Taiwanese Hotpot Luxury
This Taiwanese hotpot experience centers on six soup bases, including the signature Beauty Collagen Broth that takes over eight hours to prepare. Pair with meat platters (from $42.90++) and don’t skip the Assorted Paste Platter ($27.90++) featuring house-made fish and meat pastes. It’s an indulgent hotpot experience perfect for groups.
Best for: Groups, hotpot enthusiasts, special occasions
Don’t miss: Beauty Collagen Broth with Assorted Paste Platter
Burger & Lobster – UK Import Excellence
The UK chain remains a perennial favorite for good reason. The Classic Whole Lobster ($77++) served grilled or steamed and the Lobster Roll ($46++) with lemon mayo and garlicky sauce are decadent choices. The Mayfair burger ($26++) offers premium beef for non-seafood lovers.
Best for: Special occasions, lobster lovers, date nights
Don’t miss: Lobster Roll
Elfuego By Collin’s – Refined Value Dining
The weekday set lunches offer incredible value. Two courses start at $34.90++ with choices like Sakoshi Bay Oyster and Pan-Seared Salmon. Three courses at $28.90++ include dessert. This halal-certified fine dining option punches above its price point.
Best for: Business lunches, special occasions, halal fine dining
Don’t miss: Weekday set lunches
Tanuki Raw – Oysters & OTT Donburi
Located on the fifth floor with stunning views of Jewel’s fountain, this outlet serves the exclusive Jewel Truffle Gyu ($21.90++)—grilled US short rib in truffle-laced sukiyaki sauce. Share the space with The World is Flat for American toast sandwiches. Craft beers and cocktails available.
Best for: Donburi fans, oyster lovers, drinks with food
Don’t miss: Jewel Truffle Gyu
The Hainan Story Chapter Two – Multi-Concept Excellence
This multi-concept eatery brings together Hainanese classics and local favorites from multiple brands. The 1980’s Hainanese Pork Cutlet coated with Potato Chips Crumbs ($19.80+) with sweet Hainanese BBQ sauce is a creative remix of old-school Western food.
Best for: Groups wanting variety, nostalgic flavors
Don’t miss: 1980’s Hainanese Pork Cutlet
Coffee & Tea Specialists
%Arabica – Minimalist Japanese Coffee
This world’s first airport outlet from the minimalist Japanese coffee specialists caused a stir for good reason. The Spanish Latte (from $8.20)—a latte laced with condensed milk—is a lighter Vietnamese ca phe alternative. Beans sourced globally including their Hawaii plantation. Airy, open-concept space with pastries.
Best for: Coffee purists, Instagram-worthy spaces
Don’t miss: Spanish Latte
Starbucks Reserve Coffee Bar – Specialty Brews Elevated
The only Singapore outlet with a four-tap Nitro station serves specialty brews on rotation. Nitro Pure Matcha Latte (from $8.30) and Nitro Caramel Macchiato (from $8.50) showcase unique preparation methods. The spacious, double-storey cafe has exclusive merch for travelers.
Best for: Starbucks enthusiasts, specialty coffee lovers, souvenir shopping
Don’t miss: Nitro beverages
The Alley – Taiwanese Bubble Tea Excellence
Best known for Brown Sugar Deerioca Fresh Milk ($5.30) featuring signature QQ Deerioca pearls brewed over four hours in brown sugar. This famous Taiwanese chain delivers quality bubble tea without excessive sweetness.
Best for: Bubble tea fans, brown sugar milk tea lovers
Don’t miss: Brown Sugar Deerioca Fresh Milk
Beanfolks by Lemuel Chocolate – Artisan Hot Chocolate
Chocolate beans hand-sorted, roasted, and ground for up to 78 hours in stone mills create exceptional hot chocolate. Choose from eight chocolate types, four milk options (Dairy, Soy, Oat, Coconut), and flavors like Black Sesame or Ginger. Hot or Iced Chocolate at $8, Mocha at $7.50. Add marshmallow for $0.50.
Best for: Chocolate lovers, customization fans
Don’t miss: Customized hot chocolate
O’Coffee Club – Pre-Flight Refreshment
A nice spot to freshen up before flights. Grab-and-go sandwiches or sit-down meals like the Hearty Breakfast ($18.90++) with bacon, chicken sausages, eggs, and more. Reliable coffee and a warm atmosphere.
Best for: Pre-flight meals, breakfast, coffee breaks
Don’t miss: Hearty Breakfast
Luckin Coffee – Chinese Coffee Innovation
Spacious cafe seating approximately 50 with indoor and alfresco options. New ice-blended drinks: Peach Jasmine Exfreezo ($6.80) and Mango Jasmine Exfreezo ($6.80). Cakes include Oreo Cheese Cake ($6.40) and Chocolate Couverture Mousse Cake ($6.40).
Best for: Coffee with dessert, spacious seating
Don’t miss: Jasmine Exfreezo drinks
7Cafe – Convenience Store Evolution
7-Eleven’s inaugural Singapore cafe concept offers hot meals from a food counter. Croissants at $4, Cheesecake ($5.50) in Yuzu, Lychee, Cookies & Cream flavors. Exclusive drinks include Salted Caramel Coffee and Matcha Frappés ($5.50).
Best for: Quick bites, convenience with upgrade
Don’t miss: Exclusive frappes
Desserts & Sweet Treats
Lady M – Mille Crepe Royalty
The patisserie that brought mille crepes to Singapore prominence. Sit-down cafe serving crepe cakes with at least 20 individual crepes layered with flavored chantilly cream. Flavours include Pistachio, Passionfruit, and Rose (from $10+ per slice). Tea and coffee available.
Best for: Special dessert occasions, crepe cake lovers
Don’t miss: Any of the signature crepe cakes
Birds of Paradise – Botanical Gelato
Beloved for botanical gelato flavours. White Chrysanthemum ($5.50) offers delicate, floral notes while Lychee Raspberry ($5.50) delivers juicy, fruity freshness. Pints available to go. Perfect post-meal sweet treat.
Best for: Gelato enthusiasts, unique flavors
Don’t miss: White Chrysanthemum
Tokyo Milk Cheese Factory & Cow Cow Kitchen – Hokkaido Dreams
The Cow Cow Sundae ($9.80) combines Hokkaido soft serve, milk cheesecake slice, and a Salt & Camembert cookie. Cheesy ice cream made with Hokkaido milk transports you straight to Japan.
Best for: Japanese dessert fans, soft serve lovers
Don’t miss: Cow Cow Sundae
Frozen Heart – Taiwanese Fried Ice Cream
World’s first fried ice cream brand offers seven flavors including Musang King Durian ($7.50) and Aurora Starry Sky ($5.50). Milk toast encases gelato, deep-fried to order. Alternative: Gelato Cups in flavors like Pistachio ($6.50).
Best for: Adventurous dessert lovers, unique Instagram content
Don’t miss: Any fried ice cream flavor
Kane Mochi – Daifuku Excellence
Soft, chewy mochi filled with premium ice cream in generous ratios. Best-sellers include Matcha, Thai Iced Tea, Taro, Cookies and Cream. Try unique flavors like Banana Milk and Mocha Chips. Box of six at $14.90. Halal-certified.
Best for: Mochi lovers, halal desserts, gifting
Don’t miss: Mix and match box
Sugar Belly – Matcha On Tap
Matcha on tap in the East! Iced Matcha Latte ($6) and Iced Matcha Strawberry ($7) dispensed automatically using Niko Neko matcha powder whisked in small batches. Six doughnuts available including savory Mala Cheese Ham ($6).
Best for: Matcha enthusiasts, mochi doughnut fans
Don’t miss: Matcha on tap
Nesuto – Japanese Patisserie Precision
30-seater cafe offers signature entremets and new desserts. Matcha Chestnut ($12.90++) combines Uji matcha chantilly cream with creamy chestnut mousse. Whiskey Chocolate ($11.90++) features chocolate brownie with whisky-infused blonde chocolate. Chocolate Bon Bons ($16.50+ for four).
Best for: Refined desserts, Japanese tea
Don’t miss: Matcha Chestnut
Sourbombe Bakery – Sourdough Doughnuts
Led by Masterchef Singapore 2018 runner-up. Pink-themed dining area with rain vortex-inspired bar. Sourdough doughnuts in Tiramisu ($5.60++) and Basque Burnt Cheesecake ($5.80++). Sourbombe Soft Serves (from $6.50++) feature soft serve with doughnut or waffle.
Best for: Doughnut enthusiasts, Instagram content
Don’t miss: Sourdough doughnuts
Bundt By The Backyard Bakers – Chocolate Decadence
Minimalist dark aesthetic with lush greenery. Signature Black Brownies (from $7.50) renowned for tantalizing crust and molten center. Black Brookies (from $7.40) and hot Valrhona Chocolate ($6.80) are crowd-pleasers.
Best for: Chocolate lovers, brownie enthusiasts
Don’t miss: Black Brownies
An Acai Affair – Healthy Indulgence
Organic, vegan, refined sugar-free acai and smoothie bowls. Pre-designed bowls from $6.90, DIY bowls from $7.50. Perfect for health-conscious diners or those with dietary restrictions.
Best for: Health-conscious diners, vegans, acai bowl fans
Don’t miss: DIY bowl options
The Original Vadai – Pasar Malam Classic
Operating since the 1980s with a loyal following. Uniquely Singaporean fluffy vadai batter, deep-fried with toppings from Prawn ($1.90) to spicy Chilli ($1.50). Muslim-friendly.
Best for: Traditional snacks, budget-friendly bites
Don’t miss: Prawn vadai
Action City Cafe – Collectibles & Coffee
Minimalist interior showcasing colorful designer collectibles. Light bites including cakes, pastries, sandwiches. ActionCity Cafe Breakfast Bonanza ($27++) features croissant, scrambled eggs, chicken sausage, turkey bacon.
Best for: Collector enthusiasts, light meals
Don’t miss: Breakfast Bonanza
The Verdict
What Makes Jewel Special
Diversity: From $1.50 vadai to $77++ lobster, Jewel accommodates every budget and craving. The range spans fast food to fine dining, local to international, casual to celebratory.
Quality Control: Even chain restaurants maintain high standards here, likely due to the airport location’s visibility and foot traffic.
Halal Options: Excellent representation of halal-certified eateries (A&W, Sukiya, Jinjja Chicken, Kane Mochi, Elfuego, Sankranti, Potato Corner) makes Jewel inclusive for Muslim diners.
Innovation: Many outlets offer exclusive items (Pandan Shake at Shake Shack, Jewel Truffle Gyu at Tanuki Raw) that you can’t get elsewhere.
Experience: The ambiance—particularly views of the Rain Vortex and lush greenery—elevates dining beyond just food.
Who Should Visit
- Families: Multiple cuisines, budget options, spacious seating
- Tourists: One-stop introduction to Singapore’s food scene with international options
- Food Enthusiasts: Michelin-starred options, specialty restaurants, unique fusion
- Late-Night Diners: Open 24 hours with multiple late-night options
- Budget Travelers: Plenty of sub-$10 meals that don’t compromise quality
- Special Occasions: Premium dining with stunning backdrop
Final Thoughts
Jewel Changi Airport has successfully created a dining destination that rivals any shopping mall or downtown district. The food quality consistently exceeds typical airport fare, and many restaurants would hold their own in prime locations island-wide.
The key is knowing what you want: quick pre-flight bites, leisurely meals with views, specialty cuisine you can’t find elsewhere, or late-night supper runs with friends. Whatever the occasion, Jewel delivers.
Pro tip: Visit during off-peak hours (weekday afternoons) to avoid crowds, especially at popular spots requiring reservations like Tai Er. For Instagram-worthy dining with fountain views, book window seats at Tanuki Raw or stake out positions at any fifth-floor eatery.
Rating: ⭐⭐⭐⭐½ (4.5/5)
Jewel Changi proves that airport dining can be a destination in itself. It’s not just a place to kill time before flights—it’s worth the journey East for the food alone.
Note: Prices and offerings subject to change. Check individual restaurant websites for latest information. Opening hours vary by outlet.