Overview
Tucked away in a humble coffee shop just a short walk from Kovan MRT Station, Breakfast Club defies expectations by serving cafe-quality Western breakfasts at hawker center prices. This all-day breakfast stall has become a local favorite for those seeking hearty morning meals without the typical cafe price tag.
Location: 941 Upper Serangoon Road, Singapore 534709
Operating Hours: 9:15 AM – 9:00 PM Daily
Price Range: $3.50 – $9.90 for breakfast items
Ambience & Setting
Don’t expect white tablecloths or Instagram-worthy interiors here. Breakfast Club operates from a traditional Singapore coffee shop, which means you’ll be dining in a no-frills, open-air environment with plastic chairs and shared tables. The setting is decidedly casual and local.
What to Expect:
- Open-air hawker-style seating
- Communal dining atmosphere
- Minimal decor, focus on food
- Authentic local coffee shop vibes
- Quick, efficient service typical of hawker centers
While it lacks the air-conditioned comfort of a cafe, the authentic kopitiam atmosphere has its own charm. It’s perfect for those who prioritize good food over fancy surroundings and don’t mind Singapore’s tropical warmth.
Menu Analysis
Signature Breakfast Plates
English Plate ($6.90) The entry-level option includes French toast, bacon, sunny side-up eggs, hash brown, and cherry tomatoes. This represents exceptional value compared to cafe prices that typically start at $12-15 for similar offerings.
Breakfast Plate ($9.90) The upgraded version features French toast, scrambled eggs, pork sausage, baked beans, cherry tomatoes, and hash brown. This is essentially a full English breakfast at half the usual Singapore cafe price.
Egg Benedict ($7.90) A surprisingly affordable take on this brunch classic, priced well below the typical $15-20 range at most establishments.
Rosti Options
The rosti menu is particularly noteworthy for its build-your-own approach:
- Plain Rosti: $5.90
- Add Sausage: +$2.00
- Add Bacon: +$2.00
- Add Egg: +$1.00
Maximum configuration (Rosti with sausage and egg): $8.90
Individual Items
- Pancakes: $3.90
- French Toast: $3.50
- Chicken Chop: $7.90
- Cream Pasta: $8.90
- Aglio Olio: $7.90
Add-Ons
- Hash Brown: $2.00
- Tater Tots: $4.00
- Cajun Seasoned Fries: $2.00
Dish Analysis & Recommendations
Best Value: English Plate ($6.90)
This dish offers the most components for your dollar. You get protein (bacon, egg), carbs (French toast, hash brown), and vegetables (tomatoes) in one complete meal. It’s filling enough for most appetites and provides balanced nutrition.
Most Popular: Rosti with Sausage & Egg ($8.90)
The rosti appears to be the star attraction. Crispy, golden, and substantial, it serves as an excellent base for the savory toppings. The customization option allows diners to control both price and portion size.
Hidden Gem: Egg Benedict ($7.90)
At under $8, this is arguably the best deal for eggs benedict in Singapore. Most cafes charge double or triple this amount.
For Big Appetites: Breakfast Plate ($9.90)
Still under $10, this comprehensive plate covers all breakfast food groups and should satisfy even hungry diners.
Recipe Recreation: Homemade Rosti
While you can’t replicate the exact Breakfast Club experience, here’s how to make a similar crispy rosti at home:
Ingredients (Serves 2)
- 3 large russet potatoes (about 600g)
- 1 small onion, finely diced (optional)
- 2 tablespoons all-purpose flour
- 1 egg
- Salt and pepper to taste
- 3-4 tablespoons vegetable oil or butter
- 2 pork sausages
- 2 eggs
Cooking Instructions
For the Rosti:
- Prepare the Potatoes: Peel the potatoes and grate them using the large holes of a box grater. Place grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This is crucial for crispiness.
- Mix the Batter: In a large bowl, combine grated potatoes, diced onion (if using), flour, one beaten egg, salt, and pepper. Mix until well combined but don’t overmix.
- Heat the Pan: Place a large non-stick skillet over medium-high heat. Add 2 tablespoons of oil or butter and let it heat until shimmering.
- Form the Rosti: Divide the potato mixture in half. Add one portion to the pan, pressing it down with a spatula to form a flat, round pancake about 1cm thick.
- First Side: Cook for 6-8 minutes without moving it, until the bottom is golden brown and crispy. You should see the edges turning golden.
- Flip Carefully: Using a large spatula (or plate-flip method), carefully turn the rosti over. Add another tablespoon of oil around the edges if needed.
- Second Side: Cook for another 6-8 minutes until golden and crispy. The rosti should hold together and have a crunchy exterior with a tender interior.
- Keep Warm: Transfer to a plate lined with paper towels and keep warm in a low oven (80°C) while you cook the second rosti.
For the Toppings:
- Cook Sausages: In the same pan, cook sausages over medium heat for 8-10 minutes, turning occasionally until browned and cooked through.
- Fry Eggs: Fry eggs sunny-side up in a little oil or butter until whites are set but yolks remain runny.
- Assemble: Place rosti on a plate, top with sausage and fried egg. Season with salt and pepper.
Pro Tips:
- Use starchy potatoes like russet for best results
- Remove as much moisture as possible from grated potatoes
- Don’t flip too early; let a proper crust form
- Medium heat prevents burning while ensuring crispiness
- Press down gently while cooking to create a compact rosti
Value Analysis
Breakfast Club’s pricing is approximately 30-50% lower than comparable cafe offerings in Singapore. Here’s a comparison:
| Item | Breakfast Club | Typical Cafe | Savings |
| English Breakfast | $6.90 | $15-18 | ~55% |
| Eggs Benedict | $7.90 | $16-22 | ~60% |
| Rosti with toppings | $8.90 | $14-16 | ~40% |
| Pancakes | $3.90 | $8-12 | ~60% |
The quality appears consistent with cafe standards based on visual presentation, making this exceptional value for money.
Delivery Options
Important Note: The article does not mention delivery options for Breakfast Club. Given that it operates from a coffee shop stall, delivery availability may be limited or handled through third-party platforms.
Recommended Actions:
- Check GrabFood, Foodpanda, and Deliveroo for availability
- Call the stall directly to inquire about delivery
- Visit their Facebook or Instagram pages for current delivery information
- Consider that some breakfast items may not travel well (rosti may lose crispiness, eggs may overcook)
Best Dining Method: Dine-in or takeaway pickup to ensure food quality, especially for crispy items like rosti and hash browns.
Final Verdict
Pros:
- Exceptional value for money
- Generous portions
- Cafe-quality food at hawker prices
- All-day breakfast availability
- Convenient location near Kovan MRT
- Extensive menu beyond breakfast items
Cons:
- No air-conditioning (open-air coffee shop)
- Basic ambience
- Limited seating during peak hours
- Potential wait times during busy periods
- No delivery information readily available
Overall Rating: 4.5/5
Breakfast Club sacrifices ambience for affordability and succeeds brilliantly. If you’re willing to forgo Instagram-worthy interiors for genuinely good food at unbeatable prices, this is your spot. Perfect for students, budget-conscious diners, and anyone who believes great breakfast shouldn’t require a $20 minimum spend.
Best For: Budget breakfast hunters, students, families, casual weekend brunch without the cafe premium
Skip If: You require air-conditioning, fancy plating, or upscale ambience
Practical Information
Getting There: Short walk from Kovan MRT Station (Northeast Line). Exit the station and head toward Upper Serangoon Road.
Best Time to Visit: Weekday mornings (9:30-11:00 AM) to avoid lunch crowds. Weekend mornings may be busier.
Payment: Likely cash only, as typical for coffee shop stalls (confirm on arrival)
Contact:
- Facebook: Breakfast Club
- Instagram: @breakfastclub (search for Kovan location)
Pro Tip: Arrive hungry. Portions are generous and the $6.90 English Plate is more filling than it sounds.