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Guide to Mashed Potatoes in Singapore

Guide to Mashed Potatoes in Singapore

Mash — soft, warm, and pure — can feel like a hug in a bowl. In a city of bold eats, it still steals the show. Start at a bright hawker in Tiong Bahru where the air hums and the mash comes silky, with a slick of brown gravy and a hint of white pepper. It tastes like...