by chung chinyi | Dec 1, 2025 | Uncategorized
Introduction In an era where culinary traditions risk fading into obscurity, Khir Johari’s The Food Of Singapore Malays: Gastronomic Travels Through The Archipelago emerges not merely as a cookbook, but as a profound act of cultural preservation. Recently...
by chung chinyi | Dec 1, 2025 | Uncategorized
This article showcases how Shangri-La Singapore is offering diverse festive dining options this Christmas season, moving away from the traditional one-size-fits-all approach to holiday meals. Key Dining Options: The hotel features four distinct venues, each with its...
by chung chinyi | Nov 30, 2025 | Uncategorized
Introduction In an era of rising costs and GST hikes, finding satisfying meals under $3 seems nearly impossible. Yet Singapore’s hawker culture continues to prove that quality food doesn’t have to break the bank. This comprehensive review examines 15...
by chung chinyi | Nov 30, 2025 | Uncategorized
Executive Summary Malaysia’s unity government faces an unprecedented leadership vacuum with four vacant Cabinet positions as of December 2025, spanning critical economic and development portfolios. This case study examines the political dynamics, potential...
by chung chinyi | Nov 30, 2025 | Uncategorized
Recent High-Value Transactions In the first 11 months of 2025, at least four three-room HDB flats (excluding terraced flats) resold at prices of at least $900,000, up from just one such sale in 2024. However, this remains exceptional – the majority of three-room...
by chung chinyi | Nov 30, 2025 | Uncategorized
Overview Mama Pinto’s Kitchen stands out in Singapore’s competitive private dining scene by specializing in Eurasian and Peranakan cuisine—a refreshing departure from the typical fusion or Western concepts that dominate the market. At $90 for a 7-course...
