by chung chinyi | Oct 2, 2025 | Uncategorized
A compelling forum letter by Droston Tang, published in The Straits Times on October 2, 2025, meticulously addresses the urgent need to support school canteen stallholders, whom he aptly describes as ‘vital community builders.’ Tang begins by illuminating...
by chung chinyi | Oct 2, 2025 | Uncategorized
1. Bibik Violet – Peranakan Cafe and Bakery Overview Bibik Violet represents the Violet Oon Group’s latest venture into accessible Peranakan dining, situated at the historic Temasek Shophouse along Orchard Road. This 54-seater establishment bridges the gap...
by chung chinyi | Oct 2, 2025 | Uncategorized
A wave of unrest is sweeping across Italy, culminating in a planned general strike for Friday, called by major Italian unions including CGIL and other smaller federations. This decisive action comes in direct solidarity with the Global Sumud Flotilla and in response...
by chung chinyi | Oct 2, 2025 | Uncategorized
The Silver Lining in Surplus: How Singapore’s ‘Rescued Food’ Movement Became an Essential Safety Net During the 2022 Inflation Crisis In a city known for its efficiency and high cost of living, the sight of good food being discarded is a poignant reminder of systemic...
by chung chinyi | Oct 2, 2025 | Uncategorized
Singapore’s Biggest Oil Spill in a Decade – What Went Wrong, Who Paid the Price, and What We Must Learn In early June 2024, a routine dredging operation off Singapore’s southern shoreline turned into a nightmare that would become the nation’s largest oil spill in ten...
by chung chinyi | Oct 2, 2025 | Uncategorized
The Secret Sauce of Future Seafood: Singapore’s ImpacFat Revolutionizes Taste, Starting with a Smart Pivot Can the perfect bite of buttery, omega-3 rich sashimi come from a lab? Singaporean pioneer ImpacFat believes it can, and they are launching a strategic...
