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Making Steak au Poivre at Home

Making Steak au Poivre at Home

Steak au poivre is a classic French dish that's both elegant and achievable in your home kitchen. Here's an expanded guide to mastering this peppery delight: The Perfect Cut The article highlights a shift from traditional thinking: Traditional choice: Filet mignon...

Global Economic Adaptation to Higher Tariffs

Global Economic Adaptation to Higher Tariffs

Analysis of Global Economic Adaptation to Higher Tariffs https://www.straitstimes.com/opinion/mapping-the-high-tariff-world According to the article, the global economy is undergoing significant restructuring due to higher tariffs, particularly those imposed by the...

Navigating China’s Trade War Challenges

Navigating China’s Trade War Challenges

I'll summarise the key points from this article about Xi Jinping's challenges in China amid the trade war with the United States. Key Takeaways https://www.straitstimes.com/opinion/amid-a-trade-war-xi-jinping-may-be-purging-chinas-armed-forces Trade War Context: China...

Serangoon BBQ & Curry redefines nasi padang

Serangoon BBQ & Curry redefines nasi padang

In the bustling heart of Singapore, Serangoon BBQ & Curry stands as a beacon of culinary innovation. Nestled among the city's vibrant streets, this eatery is redefining the traditional Nasi Padang experience. As soon as you step inside, you're enveloped by a...

Singapore’s Jinjja Chicken Expands

Singapore’s Jinjja Chicken Expands

In the bustling cityscape of Singapore, a vibrant tapestry of cultures and cuisines weaves through every street and alleyway. Amidst this culinary melting pot, where flavours from around the globe converge and dance on the palate, stands Jinjja Chicken—a beloved name...