Seatrium-Maersk Dispute Resolution

Seatrium-Maersk Dispute Resolution

Executive Summary Seatrium’s resolution with Maersk over a wind turbine installation vessel delivery has been immediately complicated by the Trump administration’s December 22, 2025 suspension of five major offshore wind projects, including the Empire Wind...
NEX Food Guide

NEX Food Guide

Overview NEX in Serangoon stands as Northeast Singapore’s largest shopping mall and a veritable food paradise. With 22 diverse eateries spanning Asian cuisines, the mall caters to every palate and budget. This review analyzes the standout dishes, menu...
Ukraine-Russia Conflict

Ukraine-Russia Conflict

Case Study: The Evolving Diplomatic Landscape Background Context The Russia-Ukraine war, which began in February 2022, has entered a critical phase as of late December 2025. After nearly four years of conflict resulting in tens of thousands of deaths and massive...
Myanmar Election 2025

Myanmar Election 2025

Executive Summary Myanmar’s December 2025 election represents a critical juncture in Southeast Asian geopolitics, occurring five years after the military coup that plunged the nation into civil war. This heavily restricted electoral exercise, widely condemned as...
HDB MOP Supply Surge (2026-2028)

HDB MOP Supply Surge (2026-2028)

Executive Summary Singapore’s public housing market faces a significant influx of resale-eligible flats as 13,480 HDB units reach their Minimum Occupation Period (MOP) in 2026, nearly double 2025’s supply. This case study examines the market dynamics,...
Robertson Quay Dining Guide

Robertson Quay Dining Guide

Introduction Robertson Quay has evolved into one of Singapore’s most sophisticated dining destinations, offering a quieter alternative to the bustling Clarke Quay while maintaining its own unique riverside charm. This comprehensive guide covers 20 exceptional...
Guide to Singapore’s Best Chilli Crab

Guide to Singapore’s Best Chilli Crab

The Origin Story Chilli crab is one of Singapore’s most iconic national dishes, created in 1956 by street food hawker Cher Yam Tian. She started by adding bottled chilli sauce to her stir-fried crabs, selling them from a pushcart in Kallang. The dish...